Encyclopedia - walnut. Description of the walnut tree, cultivation and care What is the correct name of the walnut tree

AT wild nature walnut is widely found in Western and Central Asia, in Korea, China and Japan. It is also successfully cultivated in Ukraine, Belarus, Moldova and the Caucasus. it useful plant Man has been growing since time immemorial. By now, the walnut has spread far north from its natural habitats. Walnut plantations are found, for example, in the Rostov and Voronezh regions of Russia.

Under natural conditions, this plant can reach twenty or more meters in height. It has a lush crown, which is comparable in diameter to the height of the tree. A walnut usually begins to bear fruit in the fifth year, sometimes even later. But some varieties are able to bear fruit as early as three years of age. The walnut tree has a significant life span, which can reach two to three hundred years. Not only the fruits are of value, but also the wood itself, which is distinguished by high consumer qualities.

How does a walnut grow?

Walnut belongs to heat-loving plants, but some of its varieties tolerate small and short frosts relatively well. Best with low temperatures manage healthy trees not weakened by drought. The most sensitive period in the life of this plant is the time when the buds open and flowering begins.

The plant is very sensitive to light. Best of all, walnuts bear fruit in those parts where there is a significant number of sunny days per year. Powerful and dense crown requires sufficient space around the tree. Where the nut is planted frequently, it ages prematurely and usually does not produce a large number fruits. The leaves of trees that are crowded in such plantings are weak and look lifeless.

For the proper growth of trees, a constant level of occurrence is important. ground water. Very dense or heavily waterlogged soils are not suitable for walnuts. In some cases, targeted reclamation measures help to accelerate the growth of trees and the ripening of fruits, during which excess moisture is removed from the root system and at the same time the acidity of the soil decreases.

The walnut tree consumes the greatest amount of water in spring and summer - from May to August. If it rains quite rarely in places of artificial plantings, farmers use regular, but moderate watering of plantings. When for some reason it is impossible to water the nut, measures must be taken to preserve the required amount of moisture in the upper soil layer.

The healing properties of this plant have long surprised people. According to one legend, it was its fruits that cured diseases and restored the strength of the soldiers of Alexander the Great. It's about the walnut. Where does this tree grow? What conditions are necessary to obtain an optimal yield? What properties of a nut are especially valuable for a person? You will learn about this from our article.

How and where does a walnut grow: plant features

This tree belongs to the Bukotsvetny order of the Walnut family. In Russia, where the walnut grows in the temperate zone, everyone knows this plant. In height, its trunk, covered with bark gray color, can reach 25 m with an average trunk diameter of 5 m. The walnut crown is always spreading. In mature trees, its diameter approaches 20 m.

Walnut leaves are large. Their elongated plates have egg-shaped and reticulate venation. One petiole usually has 2 to 5 pairs of simple leaves. The vegetative and generative buds of the walnut develop at the same time, so leaves and flowers appear at the same time in spring. The leaf arrangement is of the unpaired type.

This large tree has a powerful mixed root system. It securely holds the plant in the soil. Such a structure consists of a well-developed main root. In an adult plant, it penetrates the soil to a depth of more than 3 m. Lateral ones develop on the main root, most of which are superficial. They move far to the sides, increasing the suction surface of the root.

Where is it grown and how does the walnut bloom?

This plant is monoecious. This means that both male and female flowers develop on the same tree. All of them are dioecious, small, have green color. The nut is pollinated by the wind.

Male flowers are represented by numerous stamens. They are collected in a complex inflorescence, which is called earrings. Such structures are clearly visible, as they hang from the tree in the form of lashes more than 10 cm long. Earrings are always formed on last year's branches. female flowers characterized by the presence of a double perianth, which fuses tightly with the ovary. They are sessile and develop on annual branches. Walnut blossoms in May. And in October, you can already collect its fruits. Some species bloom twice a year: in spring and in mid-summer.

Sometimes pollinated insects can be seen on a flowering nut. This happens only during the ripening of pollen grains, which are nutritious and high in proteins, sugars and fiber.

Fruit Features

Regardless of where the walnut grows, its fruits have a typical structure. These are false bones. It is a dry indehiscent fruit. It is presented in two layers. The outer, or pericarp, has a complex structure. Its parts are a thin shell, a layer of juicy connective tissue and conductive vessels. There is also a whole network of glandular hairs. The pericarp is green. Large accumulations of whitish spots are located in its middle and lower parts. Their number decreases markedly towards the top of the fetus.

The middle layer, which is also called the endocarp, consists of a bone - a nutshell. Inside it develops a nucleus with a seed germ. It is eaten by humans. Depending on the species, the endocarp has dimensions from 1 to 6 cm. Its surface can be absolutely smooth or have numerous furrows and tubercles. The color can also vary from light yellow to dark brown. As a rule, the number of endocarp valves, sutures, and cotyledons is two, which corresponds to the number of carpels.

Under the outer lignified shell is a leathery layer. In cultivated varieties of walnut, it is thin and membranous. It is this layer that forms the partitions between the cotyledons. It is especially well developed in wild-growing species, strongly fixing the core.

Chemical composition

The development of the embryo does not depend on the conditions of the place where the walnut grows. After all, the cotyledons that surround it are a real storehouse nutrients. These are oils, proteins, carbohydrates, water and a number of vitamins. This composition makes walnuts higher in calories than meat.

The outer layer of the walnut pericarp also contains valuable substances. These are ascorbic acid and tannin compounds. This part of the walnut is used to obtain vitamin C. The leaves are rich in carotenoids, quinones, caffeic acid and vitamin B.

Distribution area

Walnut is a fairly thermophilic plant. Therefore, the quantity solar energy is a limiting factor for him. It is a typical tree of the western part of Transcaucasia, northern China, India, Japan, Central and Minor Asia, the Balkan Peninsula. Whole walnut plantations are grown in Moldova, Ukraine and Belarus.

The real record holder in terms of walnut forest area is Kyrgyzstan. This figure in the modern period reaches 25 hectares. Some relict species also grow here.

Our country is also a territory where walnuts grow. But in the Crimea, despite the warm weather, almost all year round, it is practically not grown. Breeders have found that a humid climate is absolutely not suitable for a nut. For its cultivation, soil with a high content of humus, limited moisture and aeration is required. After all, powerful root system allows the plant to painlessly endure periods of drought. Therefore, in Krasnodar Territory, where walnut grows, nurseries are open for breeding winter-hardy and high-yielding species.

The necessary conditions

How and where does a walnut grow? Being a heat-loving culture, the plant has a number of adaptations to winter period. Depending on the area, its fruits ripen in early or mid-autumn. During this period, leaf fall also occurs. So the plant prepares for winter in advance.

Dependence on heat determined the main direction in walnut breeding. This is an increase in frost resistance. It has been proven that if potash-phosphorus fertilizers are applied under walnut seedlings, the plant will more easily endure the cold period. And from spring frosts, walnuts can protect the selection of late-flowering forms. Varieties of this plant have now been bred, which have significantly expanded the area where the walnut grows.

Breeding rules

These trees propagate by seeds and vegetatively by cuttings. Walnut is a real long-liver. Some of the representatives are over 300 years old. Therefore, the nut begins to bear fruit quite late. For trees of seed origin, this period occurs only after 10 years of development. Biggest yields observed after another 2-3 decades.

Overgrown plants bear fruit much faster. Their root system develops after a few months. Therefore, it will be unrealistic to transplant a tree that is five years old. The first harvest can be expected in a couple of years. A valuable property of this plant is the fact that the number of fruits with its age only increases.

Areas of use

In areas where walnuts grow, the cultivation of this plant is carried out not only in order to obtain tasty and nutritious kernels. For example, the shell itself is a material for the manufacture of linoleum, roofing felts, emery, dynamite, activated carbon, phosphate and potash fertilizers.

Its green peel is a natural source of vitamin C. But it was named the food of the Gods precisely for the high content of valuable elements in the cotyledons. It is used as a source of food and medicinal substances, protection against radiation pollution. Amino acids and walnut oils improve mental and physical development, normalize the work of many internal organs and systems.

valuable wood

Often the places where the walnut grows become small centers of the woodworking industry. Although this product is a by-product of the cultivation of this crop. Walnut wood has long been considered valuable breed. It is used to make furniture, parquet boards, individual parts of hunting rifles. Once upon a time, aircraft propellers were even made from this material.

Walnut wood is distinguished by high hardness and strength, resistance to moisture, and the ability to retain its shape as a result of drying. It is easy to paint and polish.

Beneficial features

In areas where the walnut tree grows, they have long learned to use all its parts. Oil is obtained from the kernels - a natural vegetable fat. Doctors say that at any age and in any state of health, this substance cannot harm the human body. Walnut oil contains trace elements (potassium, calcium, phosphorus, fluorine, zinc, copper, iron, cobalt) and vitamins (C, P, B, E). This composition determines a wide range of oil applications. It is used as a prophylactic for diseases of the gastrointestinal tract, cardiovascular system, skin, kidney failure, to normalize blood pressure, restore vitality body after operations and stress. Vitamin E acts as an antioxidant, removing toxins and active radicals from the body. Daily dose nut butter for an adult is one teaspoon.

Walnut partitions should not be thrown away. Alcohol tincture based on them is an excellent way to strengthen the immune system and improve hormonal levels. A number of valuable substances are also contained in the shell. It is used to treat skin diseases various origins: lichen and eczema. To do this, it is recommended to use baths or lotions from a decoction of a nutshell.

The kernels are consumed both raw and as an alcohol tincture from nuts of milk ripeness. This remedy will be especially effective for diarrhea and peptic ulcer. Walnut juice is also known as an anthelmintic drug.

Not inferior in their healing properties and leaves. Carotene, flavonoids and ascorbic acid make a decoction of them drug with inflammation of the mucous membrane of the throat, strengthening the gums, it also produces a diuretic effect.

Be careful!

But, as they say, everything is good in moderation. Since walnuts are a very high-calorie product, its consumption should be limited to people who are overweight or obese. Increased blood clotting and intestinal disorders are also indications for limiting the consumption of this product.

Walnut is recognized by nutritionists as an allergen, excessive consumption of which causes a rash on the oral mucosa, diathesis, urticaria, inflammation of the tonsils, nasal congestion, and insomnia.

So, in our article we told everything about the walnut tree. This plant is an angiosperm and belongs to the order Beech of the Walnut family. This is a powerful tree with a well-developed root system and a spreading crown. It is thermophilic, so its distribution area is in the southern regions. However, breeders have bred a number of walnut species that can withstand temperatures as low as -40 degrees. The walnut blossoms in late spring, and bears fruit in autumn. They belong to the type of false drupes. Man in his economic activity uses the kernels, partitions, peel and wood of the walnut.

Considering both medical and nutritional uses, the walnut can be called one of the most valuable nuts. The fruits of the plant are used for food and medicinal purposes they use not only the leaves of the tree and its fruits, but also their partitions, peel, shell.

Appearance

The walnut tree is perennial (its lifespan can exceed 400 years), grows up to 30 meters in height and has a fairly spreading crown. It has a rather powerful trunk with a diameter of up to one and a half meters with cracking dark gray bark.

Walnut leaves are quite large and have an elongated ovoid shape, as well as a slight serration. Different-sex flowers appear on each walnut tree. Male flowers have up to eighteen stamens. Female flowers are located on a tree in two or three pieces or singly. They have two bracts.

The fruit of the plant is a drupe, in which the outer fleshy layer hides a ripening nut with a kernel and a hard shell. The shell of the nucleus is light brown in color. At different varieties fruit size and shape may vary. One fruit of a plant can have a mass of 5-23 grams.

On a tree, a nut familiar to us in a shell is hidden behind a fleshy shell.

Kinds

The plant belongs to the walnut family. The walnut has eight genera and approximately 60 plant species.

Where does it grow

The walnut grows mainly in the subtropical region, although now there are varieties that grow well and produce crops in middle lane. In the wild, the plant is found in mountainous areas - in the Caucasus, in Asia, in Iran, in Afghanistan. In the same places, the walnut was cultivated. Now walnuts are cultivated in countries with a temperate and warm climate, for example, in Moldova and Ukraine, in the countries of Central Asia and others. On the territory of Russia, the plant is grown in the middle lane, as well as in southern regions. Among the countries where walnuts are grown, the USA, China, Mexico, Turkey, India, Iran, France, Ukraine are in the lead.

Collection method

Nuts begin to yield by the age of 15-20, and the most abundant fruiting is observed in 100-180-year-old trees. Unripe fruits are harvested in May-June, and ripe nuts - in autumn period. The collection of mature nuts begins when the pericarp cracks and the fruits themselves fall to the ground. The ripening time is different for different varieties - they are early-ripening and medium-ripening, as well as late-ripening.

How to choose and where to buy

When choosing walnut fruits, you need to be careful and take into account such nuances:

In elongated fruits, the shell is usually thinner than in round ones.
Walnut kernels should be covered with a light brown shell.
Do not buy nuts with a black core and spots on the shell.
Smell the fruits and refuse to buy if you smell mold.
If buying a nut from the market, ask the seller to taste one kernel and make sure it doesn't taste rancid.
When buying nuts in the store, pay attention to expiration dates.

Characteristics

Walnut trees provide a person with useful raw materials in the form of bark, roots, leaves and fruits.
Walnut fruits are used to obtain oil used in cosmetology, folk medicine and culinary. This is a delicious and fragrant product.
Walnut is very useful for children and expectant mothers. It is recommended for lactating mothers to increase lactation.

Nutritional value and calories

100 grams of walnut kernels contain:

Chemical composition

Fruit kernels are highly nutritious:

They contain up to 80% of fats, including oleic, myristic, linolenic, arachidonic, lauric, stearic and palmitic acids.
Nuts also contain up to 16 percent protein and up to 12 percent carbohydrates, represented by sugars and starch. In the proteins contained in nuts, there are many essential amino acids for life.
Walnut fruits are rich in vitamins, including vitamins B1, C, P, K B2, E, PP, provitamin A.
Nuts have a high fiber content - 6-7 percent.
Nuts contain approximately 4 percent of tannins (it is they that give the fruits a bitter, tart taste), as well as up to 9 percent of pectin.
The fruits also contain mineral salts, organic acids, quinones, essential oil, flavonoids and other substances.
Among the valuable compounds found in walnuts, phytosterols are distinguished, which have an anti-sclerotic effect.

Beneficial features

Avitaminosis
Colds
obesity
Diabetes
Colic, constipation, dysentery
food poisoning
heartburn
impotence
Cough
Pain in the joints
Tumors
Bronchial asthma
urolithiasis

Walnut and honey will saturate the body with useful trace elements, best recipes read in another article. And walnut partitions, infused with water or vodka, will help cure many diseases.

More about useful properties walnuts you can learn from the following video. And also about how many kernels you need to eat to cover daily allowance some vitamins.

Harm and contraindications

Nuts are not recommended for:

Individual intolerance
Psoriasis
Neurodermatitis
high degree of obesity
Increased blood clotting
eczema
Colitis

By abusing walnuts, a person runs the risk of acquiring hives and headaches. An excess of nuts in food threatens with the occurrence of spasms in the vessels of the brain, the appearance of irritation of the tonsils and a rash in the mouth.

Prolonged inhalation of the smell of walnut leaves can lead to headaches and sleep disturbance.

Use walnut with caution in the listed diseases

Juice

Walnut juice has a strong anthelmintic and choleretic effect.

Shell

Nut shells are rich in tannins, steroids, coumarins, phenol and carboxylic acids.

Recipes using the shell:

With cervical erosion: The shell from a kilogram of nuts is washed with water and poured with boiling water (1500 ml). Next, the water with the shell must be brought to a boil and boil the raw materials for five minutes. Strained broth is diluted 10 times boiled water and is used for douching twice or thrice a day.
To cleanse the vessels: The shell of fifteen nuts should be poured with 0.5 liters of vodka and insisted for two weeks. Strained infusion is taken before breakfast in a tablespoon.
For skin ulcers: The shell of the nuts must be burned and turned into a powder, which should be sprinkled on the affected areas.
Against urinary incontinence: Take 10 grams of powdered nutshell daily.
To eliminate unwanted hair: Burnt nut shells are diluted with water until a liquid slurry is obtained. This gruel is applied to places where they want to get rid of hair growth.
For skin inflammation: Prepare an infusion from the shell and partitions of the nut, filling the table. a spoonful of raw materials with a glass of boiling water. After keeping the infusion in a warm place for one hour and straining the liquid, use it for oral administration (drink 50 ml after meals three times a day) and externally (apply a moistened napkin).
For hives and against itching: Pour 1500 milliliters of water with crushed nut shells (5 tablespoons), nettle and burdock roots (one tablespoon each). Boil the collection for 20 minutes, then add mint, sage, basil, lemon balm and valerian roots (a teaspoon of each plant) to the water and cook for another 10 minutes. The cooled broth should be filtered and taken within a month. Drink a tablespoon of this decoction after meals (two hours later) twice a day.
For eczema: Keep the nutshells in the oven until dark Brown color, and when it cools, crush into powder and mix with fish oil. Lubricate the affected areas with the resulting product.
To remove radioactive substances: Shelled ash is a good absorbent. To prepare ash, the shell is broken into pieces, fried over low heat, stirring constantly, and when coal is formed, it is ground into powder. Such ashes should be drunk every three hours, stirring one or two tablespoons in a glass of water.

Leaves

Walnut leaves are rich in carotene, fats (58-77%), proteins (9-21%), carbohydrates (starch, sucrose and glucose), flavonoids, glycosides and ascorbic acid. A decoction of them strengthens the gums, reduces inflammation of the throat and has a diuretic effect.

Walnut leaves are used as follows:

For diarrhea and diabetes : Dried leaves are crushed and 1-2 tsp. spoons of raw materials are poured into a glass of boiling water. After insisting one hour in a thermos, the product is filtered and drunk before meals, half a glass 3-4 times a day. In diabetes, the remedy is taken within a month.
With gastritis, tuberculosis of the lymph nodes, VVD, pathology of the uterus, eczema, epilepsy: 50 grams of dried leaves are poured with a liter of boiling water. You need to insist the remedy for two hours, and then strain and take 1/2-1 cup three times a day before meals for two to four weeks. This infusion is also applied externally against furunculosis, psoriasis, eczema, hemorrhoids, acne, seborrhea and hair loss.
With atherosclerosis, urolithiasis, bile duct pathology, liver diseases and pulmonary tuberculosis: Drink tea from dried walnut leaves. One or two teas. spoons of crushed raw materials are brewed like tea. It is drunk with sugar or honey several times a day.
With arthritis, radiculitis, obesity, gout, rheumatism, arthrosis, osteochondrosis, cellulite: Dried leaves (250 grams) are poured with a liter of water, brought to a boil and boiled for 15 minutes. Strained broth should be poured into a bath with a water temperature of + 37 + 38 degrees. Such baths are recommended to be carried out in courses of 12-15 procedures, taking them daily before going to bed for 10-15 minutes.
With atherosclerosis: Young leaves are crushed and a tablespoon of raw material is poured into 500 ml of boiling water. The mixture is infused for one hour in a thermos and filtered. You need to use the resulting broth for half a glass for a month. Take it before meals 3-4 times a day.
With whites in women: Take 25 grams of walnut leaves and chamomile flowers, add 15 grams of sage leaves, as well as 10 grams of forest mallow flowers and oak bark. All raw materials must be dry and crushed. The collection is poured with boiling water (for 2 tablespoons of 1 liter) and infused for one hour. After straining, it is used for douching.
With severe menopause: Walnut leaves (10 grams) are mixed with juniper fruits (25 grams). To them are added 20 grams of centaury herb, couch grass roots and prickly harrow roots. Raw materials must be dried and sufficiently well crushed. Bay collection of boiling water (per 1 tablespoon 1 glass), insist 30 minutes. The infusion should be taken in the morning and in the evening, one glass each.
Rash: Take equal quantities of walnut leaves, wild anise and primrose roots, blackthorn flowers and violet grass. Table. pour a spoonful of collection with boiling water (250 ml), and after insisting for 30 minutes, strain. Take one glass of infusion in the morning and another glass in the evening.
With periodontal disease: Prepare a decoction of walnut leaves, bay 5 table. spoons of dry raw materials 500 ml of water. Boil the mixture for 15 minutes and leave to brew for half an hour. Strained decoction should rinse your mouth for 1-2 weeks.

Application

In its unripe form, the green walnut is used both in cooking and medicine, as it has many useful and medicinal properties.

In cooking

Walnut kernels are widely in demand in cooking. They are not only used in fresh, but also added to different dishes:

cakes, halva, pastries and other sweets;
appetizers and salads;
casseroles and main dishes;
ice cream, cocktails and desserts;
sauces;
fillings for rolls and pies.

Nuts go well with dried fruits, vegetables, meat, fruits, honey, fish dishes. Healthy jam is made from unripe nuts.

In medicine

The presence of many useful and medicinal properties made the walnut in demand in traditional medicine:

The use of nuts is useful for almost everyone, but it is especially recommended for patients with anemia, with atherosclerosis and hypertension, as well as with pathologies of the intestines, gallbladder, blood vessels, liver, heart, etc.
Thanks to the use of walnuts, you can get rid of diarrhea.
In men, the use of nuts maintains sexual potency at a high level.
The use of partitions is recommended for nodular goiter, and green nuts for impotence, diarrhea and giardiasis.
Ripe walnuts are included in fees aimed at the treatment of stomach cancer.
The high content of proteins, vitamins and other nutrients makes nuts a valuable product for beriberi, loss of strength, weakening of the body, neurological pathology and during the recovery period.
Nuts benefit the children's body. They are recommended to be given to nursing mothers (two or three nuts a day) and to children after 2 years (one or two crushed nuts).
The pericarp, as well as walnut leaves, have bactericidal and phytoncidal properties.
A decoction of the leaves is recommended for patients with diabetes.
Walnut leaves are included in collections aimed at treating coughs.
Both leaves and kernels are used in the treatment of cardiovascular diseases and their prevention.

As well as:

Ripe nuts are a source of valuable oil, rich in vitamin E and fatty acids. This oil has a tonic, anti-sclerotic, choleretic and wound-healing effect. Walnut oil is also actively used in cosmetology due to its properties to nourish, rejuvenate and tone the skin.
Walnuts often act as the basis for the preparation of ointments and alcohol tinctures.
Walnut roots and bark are used to prepare an ointment used for hemorrhoids. Taking equal amounts of dried bark and roots, a tablespoon of their mixture is ground into powder and mixed with a glass olive oil. The product is kept for 30 minutes in a water bath, mixing thoroughly. Use this ointment externally until recovery.
A decoction of walnut bark promotes healing of ulcers.
The use of nuts in combination with honey is considered the prevention of atherosclerosis.
Adolescents, nursing mothers, debilitated patients, as well as people who experience constant significant mental and physical exercise recommend nut milk. For its preparation, 60 grams of nut kernels are soaked in cold water. After ten hours, the water is drained, the nuts are crushed and 500 ml of milk is poured. Nuts with milk are left for 4 hours, after which they are boiled for small fire 20 minutes. You can also immediately pour nuts with hot milk and leave for one hour.
Dried pericarp is used for helminthic invasion. The crushed raw materials (a tablespoon) are poured with boiling water (about one glass). After insisting and straining, the infusion is taken for one week at the table. spoon several times a day.
Nut kernel tinctures are effective for fibroids, nodular goiter, chronic diarrhea, ovarian cysts, rectal polyps, colitis and other pathologies.

Recipes using nut kernels for medicinal purposes

To eliminate the loss of strength: 0.5 kg of walnut kernels (crush), 0.3 kg of honey, four lemons (squeeze the juice) and fresh aloe juice (100 ml). All ingredients are mixed and taken three times a day for 3-4 weeks. Children are recommended a single dose of 1-2 teaspoons. spoons, adults - 1-2 tables. spoon. The drug is taken half an hour before meals. It also effectively improves memory and brain activity.
To heal a cataract: Powdered nuts are put in a cloth and oil is squeezed out of them, which is instilled into each eye for a month, one drop twice a day. Such oil also effectively cures otitis - you need to moisten a cotton swab with oil and put it in a sore ear overnight.
To prevent a cold: Taking a glass of nuts, dried apricots and raisins, the mixture is passed through a meat grinder. Add honey to taste. It is recommended to take the resulting drug twice a year for one month - in autumn and spring. Use the mixture two tablespoons in the morning and in the evening.
To get rid of severe cough: Crushing four mature nuts along with the shell, add a table to them. a spoonful of elderberries and pour all 500 ml of water. The mixture is brought to a boil and simmered over low heat for 40 minutes. After cooling and straining, a table is added to the broth. a spoonful of honey It should be taken in a tablespoon before meals three times a day.
To help with bronchial asthma : Mix crushed nut kernels (500 g) with aloe juice (1/2 cup) and honey (300 g). The mixture is taken three times a day before meals in a single serving of 1 tablespoon.
With hypertension: It is recommended to eat one hundred grams of walnut kernels daily for 45 days. You need to eat nuts before meals for one hour. At the same time, you need to take an alcohol tincture on walnut partitions.
To prevent a stroke: Consume a mixture made from nuts, raisins and cheese daily. The ingredients are ground and taken in equal proportions. The mixture is consumed for three weeks, eating a tablespoon three times a day. By consuming 30 g of nuts, 20 g of cheese and 20 g of raisins daily for a month, you will also strengthen the heart muscle.
With anemia: Prepare a daily salad of boiled potatoes, boiled chicken and boiled beets, to which add chopped nuts and pomegranate seeds. Dress the salad with sour cream. Eat this salad for 2-3 weeks.
To increase hemoglobin: Chopped nuts, melted in a water bath quality butter and take one glass of honey. The mixture is stored in the refrigerator and consumed before meals three times a day on the table. spoon. This mixture can also be used to prevent rickets - it should be given to a child for 1 month for half a teaspoon. spoons 3 times a day. In addition, it helps to get rid of peptic ulcer.
To eliminate sexual weakness: Eat 75 g of walnut kernels once a day for one month.
For constipation: 100 grams of walnut kernels need to be crushed and pour a liter of milk. After boiling and straining milk with nuts, the resulting liquid should be drunk 1/3 cup 4 times a day after meals.
For diseases of the kidneys and liver: Place 1 kg of honey in a container and bring to a liquid state in a water bath. Pour 500 g of ground walnuts into honey. Take the remedy on the table. spoon 1 month twice a day, and after a month break, repeat the intake.