Aerogrill: what is it and what can be cooked in it? Minimum oil consumption or its complete absence. Dishes in air grill - harm or benefit

Various household appliances designed to facilitate household chores are sometimes indispensable. Especially when it comes to cooking. Today, in almost any kitchen you can find a lot of electronic assistants.

And one of the most underestimated among them today is the convection oven. To figure out whether it is worth buying an air grill, we offer in this article.

What is an airfryer?

An air grill is a kitchen unit, which is based on the movement of hot air flows. It consists of a glass container, plastic legs, stands, as well as a lid with a heating element and a fan located in it.

The principle of operation of the air grill is extremely simple - heating element raises the temperature of the air inside the device, and the fan ensures its continuous circulation. As a result, food is heated quickly and evenly.

Why do you need an airfryer?

To understand what an air grill is for, you should understand its main features. And they are wide enough.
The air grill is able to replace a variety of household appliances, including an oven, stove, barbecue, grill, and more. Therefore, you can cook almost anything with it - cook soup, fry meat, bake a pie, make hot sandwiches and even jam.

Moreover, modern aerogrills even allow you to cook meat, fish, cheeses, both hot and cold smoked. In an air grill, you can sterilize jars for canning, drying mushrooms, berries and fruits.

That is why the answer to the question of whether to buy an air grill is usually positive.

Airfryer advantages

Multifunctionality is the main advantage of this device, but not the only one. If you are thinking about buying an air grill, then pay attention to the following advantages:

  • The air grill has a high cooking speed.
  • The device allows you to cook several dishes at the same time.
  • In an air grill, food is cooked without oil, and therefore is suitable for diet food.
  • This unit melts fat from meat and fish products, thereby reducing their calorie content and reducing the amount of cholesterol contained in them.
  • During cooking on the air grill, smoke and fumes are not emitted, and therefore there is no need for.
  • When using this appliance, there are no traces of grease and oil splashed around the kitchen.
  • Thanks to their small size Air grill takes up very little space on the kitchen table.
  • There are no restrictions on the material of the dishes - the air grill allows you to cook food even in wooden and metal containers.
  • The device is completely transparent, and therefore you can enjoy watching how the chicken is fried, for example.

Cons of aerogrill

If you are considering whether to buy an air grill or not, then you should also keep in mind its disadvantages:

  • In the air grill, steam cooking is not well thought out.
  • The glass bulb of the unit is very hot, which can be dangerous. Especially if there are small children in the house.
  • Sometimes you have to spend time and effort to thoroughly wash the air grill dividing grids.

How to choose an aerogrill

If you still answered yes to the question of whether you need an air grill, then the sympaty.net website recommends paying attention to the following points when choosing it:

  • Control type. Aerogrills are mechanical and electronic. The former have only one fan speed, and therefore are cheaper. Electronic air grills are distinguished by a large number of speeds and operating modes.
  • Volume. On sale you can find air grills with bowls from 7 to 17 liters. The design of some units allows this volume to be changed.
  • Cover fastening type. Aerogrills can be either with a removable lid or with a lid on a bracket. It is better to give preference to the second option, which is more convenient and safe.

"An improved analogue of the Russian oven ... environmentally friendly cooking ..." - this is what the air grill advertisement says. Invented in the 80s of the last century, the air grill has taken its rightful place on store shelves. household appliances. And although it cannot be said that this is an essential device, but the natural way of cooking, as well as its versatility, have already found their fans not only among housewives, but also among other categories of our citizens.

Air grill device

The air grill consists of two parts - upper and lower. The upper part is equipped with a heating element and a fan, as well as a control panel, for high-quality and environmentally friendly cooking of various dishes. Bottom part- This is a glass bowl designed for cooking food. Glass containers meet various sizes. In stores you can find bowls from 7 to 17 liters! And there are quite unique specimens, with the ability to adjust the volume of the bowl.

The volume is increased thanks to special expansion rings. Thus, it is possible to increase the height by increasing the volume by 4-10 liters. In addition to specialized glassware, you can use any glassware available in the house. The exception is containers made of wood or plastic.

As for energy consumption, the air grill will require less electricity to operate than an ordinary kettle or iron. In addition, you can install it on any flat, and most importantly dry surface. As long as there is enough wire.

As for the additions to the device, their availability depends on the price category of the device. Cheap devices usually have only three grilles. Expensive devices, in addition to grills, have skewers, roasters, steamers and other novelties in culinary technology.

Airfryer functionality

Using an air grill, you can cook in almost any way: fry without oil, grill, cook, stew, bake, smoke, dry, cook hot sandwiches and toast, delight loved ones with steam cutlets, cook barbecue, and also bake. And this miracle device can also heat food by a certain time, sterilize preservation, cook jam directly in jars, make yoghurts and raise dough. True, for the preparation of yogurts, you will have to purchase models with electronic system management.

The advantages of airfryer include the following:

  • The absence of a strong smell during cooking, as well as the ability to prevent food from burning.
  • Simultaneous cooking of several dishes.
  • Automatic cleaning of the device.
  • Ease of transportation.
  • Maximum preservation of vitamins.
  • No harmful radiation.
  • Multifunctionality and volume. One device can serve a family of 4-5 people.

Cooking method

Cooking is based on the principle of convection, that is, the circulation of hot air around the product with its gradual heating. To prepare dishes, it is necessary to place pre-prepared products in a special bowl, set certain cooking parameters and turn on the device.

The well-known grilled chicken, weighing 1 kg, is cooked here in 40 minutes. As for fish, the temperature of its preparation is 180 degrees, and the time ranges from 18 minutes to half an hour.

But before you turn on the device, you need to take care of one more requirement. It is necessary that all products cooked in the air grill recede from the wall at a distance of at least one and a half centimeters. This is due to the fact that hot air convection is possible only if there is free access to products.

Also, the device can be used as a smoker. It is only necessary to pour alder sawdust on the bottom of the dishes, or pour liquid smoke. Products in this case keep within on the lattice which is included in the package.

Useful properties of food cooked in an air grill

Thanks to the hot and clean air through which the cooking process takes place, the air grill is included in the list of the healthiest cooking methods.

Airfryer cooks without fat. And this is a big bonus for those who care about their figure, health and attractiveness.

Due to the environmental friendliness of the device, people prone to food allergies can enjoy various dishes prepared by this "wonder stove" quite calmly.

Diversity kitchen appliances allows you to prepare healthy meals. In the article, we will analyze the advantages and disadvantages of the air grill, find out how the device helps housewives.

What is an aerogrill

A container made of heat-resistant glass (top and bottom) is the air grill.

The volume of the container can be from six to 17 liters. The kit includes a cover with a diameter of 300-450 millimeters.

A grill or baking tray is inserted inside for products, which, depending on the method of preparation, can be laid out on a plate or wrapped in foil.

Meals cooked in an air grill

The construction cover is a separate and highly important element equipped with built-in fan and heating device. Depending on the set mode, food can be processed at temperatures from +60 to +260 degrees.

Purpose of the fan - to provide uniform distribution of a stream of hot air. This is where the principle of convection comes into play. Lids are usually equipped with a readable control panel.

Device functionality

The appliance cooks in several ways:

  1. Cooking.
  2. Extinguishing.
  3. Baking.
  4. Steam cooking.

In an air grill, you can quickly and without the use of oil cook hot sandwiches, homemade barbecue, as well as pastries.

The appliance has a function of heating cooked food for a certain (programmed) time.

Conservation lovers will appreciate the opportunity to cook jam in jars, as well as sterilize preservation.

Airfryer can be used to cook dough and yogurt.

About the advantages of aerogrill, its pros and cons

With any cooking method, food in the air grill does not burn and does not stick to the bottom of the bowl.

Also, the following characteristics can be attributed to the advantages of the device:

  1. Minimum odors during cooking.
  2. Reduced cooking time.
  3. Maximum preservation of vitamins and nutrients in ready-made meals - for those who adhere to healthy lifestyle life.
  4. The safety of technology for humans. No harmful radiation.
  5. You can cook food for one person or for the whole family.
  6. Doesn't take up much space.
  7. You can cook in dishes made of almost any material, including metal and wooden containers.
  8. The cooking process can be seen and controlled.

This is not a complete list of the capabilities and advantages of a home assistant, which fully retains the useful properties of products.

Air grills also have disadvantages, such as:

  1. Weak steaming system - according to the owners.
  2. The glass flask is very hot, you can not contact with a heated structure, especially for children.
  3. It is difficult to wash the dividing grids.
  4. High electricity consumption.

Using the control system on the lid, you can adjust the cooking speed

Aerogrill - benefit or harm?

An electric grill is considered an environmentally friendly device in which there are no technologies harmful to humans.

According to experts, cooking in an air grill is completely harmless.

Nutritionists and culinary specialists speak only positively about the device, giving Special attention the possibility of cooking without the use of fats and vegetable oils.

Airfryer dishes are suitable for allergy sufferers.

Choosing an electric grill

When buying, you need to pay attention:

  1. on the type of control.
  2. Grill volume.
  3. Cover fastening type.

Control system

It can be of two types: mechanical principle action or electric.

A mechanically controlled device is cheaper, but has only one fan speed.

In electronic devices, the fan operates at several speeds with a large number of desired operating modes and times.

Volume

It is better to choose an extended volume that can be changed. There are models in which this is provided by the manufacturer.

How the lid is attached

There are two options for sale different mount lids:

  • on the bracket;
  • completely removable.

Many owners advise purchasing a grill with a lid on brackets. It's more convenient and safer.

Although the electric grill is not an essential tool, it is in some demand.

The main advantages of the device are the ability to cook several dishes at the same time without the use of fats and oils. Food cooked this way is much healthier.

On sale there are designs with a different set of functions at different prices.

Publication date: 03/07/2011

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The dangers of microwave ovens household proven long ago. But, probably, there is no kitchen in which there would be no microwave. Why? Yes, all because it is fast, easy and convenient: put the plate in the microwave, press the button and in a minute the hot dish is ready. Reheating food on the stove is too laborious. In addition, with the modern accelerated pace of life, many women are looking for all kinds of stove replacements - egg cookers, deep fryers, electric ovens, etc., to save time and effort when cooking. However, all these devices still need to be placed somewhere, and after use, you also need to find time to wash them. So it turns out: some new one is bought household electrical appliance, is used a couple of times, and then put away in the closet so as not to interfere.

The air grill was invented in the USA in the mid-80s of the XX century and was called the "convection oven".

But there is a way out. Aerogrill is a device for cooking, which, firstly, combines the functions and microwave oven, and gas and electric stoves, and many, many representatives of kitchen appliances, and secondly, it is absolutely safe for health.

Food in an air grill is cooked using hot air currents. The range of dishes that can be cooked in an air grill strikes the imagination of even professional chefs. These are soups, main dishes, pastries, yogurts, porridge, smoked dishes, dried mushrooms and fruits, and even preparations for the winter. In an air grill, you can easily heat up a dish and defrost any product.

AT English language the word "air grill" refers to the grille of a car.

When cooking in an air grill, there is absolutely no need to use fats - vegetable or butter. As a result, cooking does not form carcinogens in food, which are formed during frying (especially in a deep fryer). In addition, the fat contained in the products flows into a special compartment, which makes the dish dietary.

Aerogrill is a universal electrical appliance that allows you to organize proper nutrition for the whole family. The air grill has the convenience of a microwave oven, but it is completely harmless to health. In an air grill, you can cook an order of magnitude more dishes than on a conventional home stove or in the oven, but at the same time it is easier and more convenient to do it. It seems that the air grill has all necessary qualities to eventually replace gas and electric stoves.

www.top-shop.ru

Aerogrill: harm or benefit?

Everyone knows about the dangers of a microwave oven. But despite this, they still use it regularly, because it is so convenient - you just need to put food on a plate in the microwave, and in a minute it is already hot. It is much more difficult and longer to heat food on the stove. Thanks to the fast rhythm modern life every woman seeks to find worthy replacement stove - it turns out to be such elements of household appliances as an egg cooker, deep fryer or electric oven. But due to the fact that they need to be washed after each use, they are often used only a few times, and then gather dust on the shelves.

Aerogrill with full confidence can be called a worthy alternative to all these household appliances and the microwave in particular. Unlike the latter, it is absolutely harmless, as proven by scientists. different countries, while the range of dishes that he knows how to cook is amazing even for professional chefs.

Any soup, second course, porridge, yogurt, smoked dish, mushrooms, fruits or pies will turn out perfectly with the air grill. He will help you out if you need to prepare supplies for the winter or defrost something. If you are looking after your figure - convection oven is what you need. After all, when cooking in it, you do not need to use oil, which is so necessary during frying, and the fats present in the products drain from a special container, turning your dish into a healthy, tasty and, most importantly, dietary one.

If you need to cook something smoked, an air grill will also help you out. Put fragrant sprigs of cherries or currants in it, and the dish will acquire an appetizing aroma.

Reheating food in the microwave will also not be a problem - it is fast, convenient and, most importantly, harmless, since the air grill does not have any source of radiation.

There are two types of air grills: multifunctional and those in which you can cook many everyday dishes, both come in both removable and non-removable lids.

When choosing an air grill, you should pay attention to the following parameters:

  • Flask size (it can be different, some models allow you to change them);
  • The presence of the automatic heating function as well as the number of cooking modes - usually from one to those;
  • Defer function. If your husband or child arrives before you, it will be convenient if food is waiting for them to be hot when they arrive.

You can view the range of aerogrills in the online hypermarket Ravta.ru. Enjoy your meal!

Property of Ravta.ru. When reprinting, be sure to indicate the original source Ravta.ru.

ravta.ru

Air grill or double boiler: what are the differences, and which is better?

Modern housewives, without hesitation, rush to the store and buy newfangled devices that, according to manufacturers, can make them easier. homework. But over time, the kitchen is filled with various devices that are used once a year. This problem is especially relevant for small spaces. It’s a pity to throw away the device, but it doesn’t make sense to use it, since another novelty has replaced half of it technical devices in the kitchen. A similar situation occurred with the advent of multicookers and air grills, which include steam cooking in their functionality. But can aerogrills seriously compete with a double boiler? Let's figure it out together, what is the difference between a double boiler and an air grill, what is better to spend money on, which is better: a double boiler or an air grill?

All the best aerogrills are available for order on Ozone!

An air grill, unlike a double boiler, has only one bowl, which is characterized by a large volume. It is made of impact resistant glass. In the kitchen, a double boiler will definitely take up less space than an air grill. Compact bowls of steamers can be folded, put the device in a cabinet if it is not really needed in this moment. A large air grill is difficult to hide anywhere. The glass bowl takes up a significant amount of space, in fact, it can take the place of your old microwave oven. In terms of functions, it has far surpassed it, so it can easily take a place in the kitchen.

The difference between a double boiler and an air grill

... noticeable even in the external design. One airfryer bowl allows you to cook one dish. The steamer can process different foods at the same time. At the same time, the volumes of the bowls are different for the air grill and for double boilers. The large airfryer bowl allows you to cook a meal for a family of 5 people.

The control method for devices may vary depending on the model. You can choose mechanical or electronic way to control the machine. At the same time, the air grill and steamer have built-in programs. Naturally, there are more of them in the air grill, since the capabilities of the device are wider.

If we consider an air grill as a convection oven, then the difference between a double boiler and an air grill is the presence of a heating element and a fan in the last device. Food is cooked in vortex air currents, the intensity of which can vary.

Only the best steamers are sold here!

It does not matter what will be in your kitchen, an air grill or a double boiler, but cooking can take place without fat and oil. Compared to cooking in a pan, where carcinogens can occur, processing food in an air grill and a double boiler allows you to serve a healthy diet dish to the table. But some products in an air grill take longer to cook than on a traditional stove.

Air grill or steamer?

It depends on what you are going to cook in the kitchen. Food for young children, people with gastrointestinal disorders, adherents healthy eating can be prepared in both devices. But the main difference between a double boiler and an air grill is that the air grill is able to bake, dry vegetables and fruits, fry, sterilize preparations, cook grill, reheat, and also smoke at home.

Owners of kitchen ovens claim that the convection oven will become an understudy oven In most cases. Therefore, you can choose, as an option, a double boiler and a good oven, which the vast majority of housewives in our country have not yet abandoned. At the same time, steaming in an air grill is different from cooking in a double boiler. Manufacturers of steamers focus on the steam cooking function, so no device can compare with a steamer specifically in the processing of products with steam. If you are attracted to multifunctional devices, then of course you need an air grill or a slow cooker.

Not every hostess can afford to fork out for an air grill. Although, when it comes to their own peace of mind and saving time for themselves, women have no equal in this matter. For the price, the convection oven will cost like an expensive double boiler. Fans of healthy and wholesome food for a couple can purchase and a budget option double boilers, which will cost several times cheaper.

The difference between a double boiler and an air grill is that you can take a compact double boiler with you on a trip, you can take it to the dacha, where it will be very useful. However, models equipped with special system compact storage, won't take up much space in your luggage. I don’t envy those who are going to take an air grill with them to the dacha. Yes, and kebabs will be tastier and more aromatic if you fry them. traditional way, rather than exaggerating with the air fryer.

Buy yourself an air grill or a double boiler on Ozone!

the best double boiler, what to choose a double boiler or a slow cooker, the advantages of a double boiler

parovarki.reviewcenter.ru

Is air fryer harmful?

Aerogrill appeared on Russian market kitchen appliances are relatively recent. Very quickly, he won the love of all housewives. The main advantage of the air grill is its versatility. But is the food prepared with the help of an aerogrill so useful, and is it not harmful to use this device?

Is it harmful to cook in an air fryer?

Airfryer has a lot of advantages. It is able to completely replace the pot, frying pan, deep fryer, toaster and even the oven! It turns out that when buying an air grill, you can not use all these cooking appliances and, if you want, even throw them away or donate them!

Aerogrill can cook absolutely everything - useful diet meals, rich broths and soups, appetizing chicken, pork on the ribs and even cakes! Moreover, you can cook several dishes at the same time, which is very convenient, especially when you are expecting guests, and time is running out. Here, of course, a lot depends on the model - the more expensive the convection oven, the more it can do, respectively.

Many are concerned about the question of whether the convection oven is harmful. We answer: cooking in this device takes place with the help of cold and hot air flows, which can in no way harm the human body. In addition, the device does not need an exhaust hood at all - there will be no fat, smoke, or “kitchen” smell. As you can see, all the advantages of the air grill are obvious.

vredno-ili-net.ru

Greetings! Today I want to tell you about what an air grill is, what it is for, what you can cook in it and how to choose it. Housewives who value their time and health have long made their choice in favor of modern kitchen appliances.

Miracle technology in the modern kitchen

What you will not see in modern kitchens - toasters, smart refrigerators, shakers, mixers, electronic scales. Even noodles are already being prepared by electronic assistants.

But what is today useful thing in the kitchen? This is a device that allows you to cook delicious, varied and always healthy food. That is, the benefits of a kitchen gadget are determined primarily by its versatility.

If we are talking about a universal unit for modern kitchen, then, undoubtedly, the convection grill occupies the leading position in the ranking of the most sought-after assistants of housewives.

What is this unit?

Aerogrill - a device consisting of a round glass flask and a special lid, in which the heating element and the fan are located.

After heating the element to a predetermined temperature, the fan creates turbulences of hot air, which allow you to evenly bake, fry, stew, cook the dish being cooked on its grill.

The air heating temperature varies from 60°C to 260°C; also, depending on the selected mode, the air flow rate changes in order to avoid overdrying the food.

"Universal Soldier" in the kitchen

It often happens like this - a technical novelty appeared in the house and went to gather dust on the shelf. And all because its happy owner does not fully realize what happiness has come to him.

The aerogrill will successfully replace the traditional stove, and the oven, and the double boiler, and the microwave, and the toaster, and the dryer for vegetables and fruits, and the grill or electric barbecue, and the yogurt maker, and the sterilizer for canning jars, and just a pot for cooking first courses.

Useful Features

If this “wise guy” appeared in the kitchen, then the most important thing is that the food that will be cooked in it will be healthy! And all why? Because an indisputable plus of cooking, for example, meat dishes is a minimum of fat while maintaining all useful properties and juiciness of the dish, all the fat in the cooking process will drain to the bottom of the bowl.

Thrifty housewives can then use it for its intended purpose. In addition to the benefits, which are more important for someone, there is another factor - air grill dishes are delicious! Cutlets are soft and juicy, biscuits are tall and lush, grilled chicken is fragrant with a golden crust.

To give the dish that very “air grill” charm for which this device is so loved, you need to choose a device with the “Keep Temperature” function.

So that at the end of the program, the machine continues to simmer the dish, but in a more economical mode at a lower temperature, in the heating mode, and, if possible, let its masterpiece sweat for 20 minutes “over the norm”.

The airfryer bowl is made of heat-resistant shatterproof glass, so it is quite heavy and not easy to care for. Some airfryer models are equipped with a "Self-cleaning" function to make life easier for their owner.

You just need to pour water into the bowl with detergent and start the self-cleaning mode. Then the smart machine will do everything itself.

What to look for when choosing

  1. Height adjustment plays a role in how much higher or lower the product will be from heating;
  2. It is necessary to pay attention to the presence / absence of a ring to increase the usable volume of the air grill to be able to cook more food;
  3. The presence of tongs for replacing hot grates and capturing ready meals;
  4. It is desirable to have skewers and skewers for chicken. However, if it is necessary to cook a barbecue from meat or vegetables, skewers can be replaced with wooden skewers of the appropriate length;
  5. Detachable cord for easy cleaning and storage, allows you to store the cord directly inside the unit when stored, for example in the pantry, this will save space and avoid winding the cord to avoid possible damage;
  6. Removable cover should be preferred opening on the bracket. After cooking, you will have to look for a place to put a hot removable lid or have a special stand for this, while the lid on the bracket is always in its place. However, it is worth paying attention to the place where the lid adjoins the body - the fasteners should not be plastic, but metal - the lid is quite heavy;
  7. The protective grille of the heating device must be removable (bolted) so that after cooking it can be easily unscrewed, washed and put back. The grate quickly becomes clogged, the fixed grate has to be washed together with the electrical part, this point is not taken into account by many manufacturers and inexperienced buyers;
  8. The heating element in the air grill can be a heating element or a halogen. The useful life of a halogen - a glass tube with a heating coil inside that glows when heated - is up to 3 years. While the metal ten - 8-10 years;
  9. A decent manufacturer will definitely notify the future owner of the air grill that you should be careful by providing the unit with a sticker “Caution! Hot surface! This does not play a decisive role when choosing an air grill, but the presence or absence of such a sticker indicates the compliance of the entire device with international standards.

Multicooker or air fryer?

What to do when, just entering the household appliances store, eyes widen, girlfriends vied with each other to praise their kitchen assistant, and finances, and even square meters kitchens, already filled with various utensils, allow you to buy only one thing?

Today, two miracle machines are “in trend” - an air grill and a slow cooker. So what to choose?

Multicookers have long been given the palm of mothers, happy that they don’t have to get up at 5 in the morning to cook porridge for breakfast for their children. And even if you sleep for an hour X, the multicooker will wait, keep the porridge in the heating mode.

If, while sitting at home on an autumn rainy day, you suddenly feel an unbearable desire for a barbecue - a real one, not from a frying pan, not from an oven, then the convection grill undoubtedly wins the biathlon here.

Of the advantages of the air grill, it is worth noting the possibility of cooking several dishes at the same time, which is not in the slow cooker.

But both gadgets have firmly won their place on summer cottages, where people who used to huddle around electric stoves and boilers now cook full-fledged borscht from freshly picked vegetables from the garden.

So, when making a choice between an air grill and a multicooker, each consumer should rely on individual needs, having previously analyzed what functions he assigns to his future kitchen “friend”. But there is no doubt that the food prepared with their help will be tasty and healthy.

Airfryer Recipes

The air grill is an excellent unit for preparing a variety of dishes, from soups and snacks to desserts. Dishes cooked in an air grill are distinguished by their juiciness and unusually delicate taste. Try to cook.

Chicken cutlets with feta "Golden Fleece"

Ingredients:

  • Chicken fillet - 2 whole or 4 halves;
  • Bulb - 1 piece;
  • Carrots - 1-2 pieces;
  • Spices to taste (turmeric, a mixture of Provencal herbs, curry, dry garlic, black pepper, salt);
  • Feta - 100 - 150 grams;
  • Egg - 1 pc;
  • Vegetable oil - a teaspoon.

Cooking:

  1. Grind chicken fillet with onions and carrots in a meat grinder. Drain excess juice, beat in an egg so that the cutlets do not fall apart, add salt and spices.
  2. Make mincemeat patties, adding a ball of feta to the center of each. Form a closed cutlet.
  3. To quickly cook cutlets, set the temperature to 260 degrees C and the dish will be ready in 25 minutes. Bake the cutlets on the middle rack.

Banana soufflé "Tenderness"

Ingredients:

  • Bananas - 2 pcs;
  • Egg - 4 pcs. (only proteins are needed);
  • Powdered sugar - 3 tbsp. spoons;
  • Vanillin or vanilla sugar.

Cooking:

  1. Mash bananas with a blender or whisk, or you can just use a fork;
  2. Add whites whipped with powdered sugar and vanilla and send to a baking dish.
  3. The dish is being prepared on the lower grill of the air grill at low speed at a temperature of 200 ° C.
  4. When serving, you can decorate with powdered sugar and nuts. This dish is especially loved by children.

smoked mackerel

Ingredients:

  • 1-2 mackerels;
  • Salt, spices;
  • sawdust (preferably alder);
  • Flavor "Liquid smoke";
  • Vegetable oil - to taste.

Cooking:

  1. Salt and spread inside and out vegetable oil and a well-washed and gutted mackerel carcass (without a head and tail) with liquid smoke, and then tightly tie it with a rope. The grate on which the mackerel will be smoked must also be lubricated with oil, then set to the lower level.
  2. At the top level, install a grate with metal utensils with a small amount of sawdust pre-soaked in "Liquid Smoke". The dish is cooked at a temperature of 200 ° C for 45 minutes.

What do our subscribers think about the use of aerogrill

Sergey G., 37 years old:

“When twin daughters appeared in our family, we began to live in a new way. I saw my wife only occasionally and then to hear her exhausted voice with a request to sterilize baby bottles or warm up the porridge for the girls.
There was no need to dream of being together or having a delicious lunch. What can you do, children are the flowers of life ...
For the wedding anniversary, my parents gave us a useless (as it seemed to us then) unit - an air grill. Oh, how wrong I was!
Today, after three months, our family is happy. Still, he does everything for us. Our babies are breastfed, so the dietary food prepared with the help of an aerogrill for my wife is the very thing, and from time to time I indulge myself with grilled chicken or barbecue, I even learned how to bake biscuits.
And most importantly, after cooking, I poured water, pressed the button and my super-gadget is ready for new creations. Irreplaceable thing for those who need diet food and who sorely lacks time to cook!”