How to choose a non-stick frying pan rating. Paderno with Teflon coating. Rating of the best titanium coated frying pans

The Best Ceramic Coated Pans

Heavy cast iron cookware was used by our parents and grandmothers. However, today innovative materials are being used to improve cooking. The ceramic coating distributes heat evenly and protects against burning.

The frying pan from the German manufacturer Rondell is durable and corrosion-resistant. It does not deform due to temperature differences, and the coating remains like new after long-term use. The ceramic coating is chemically inert, so food is safe for people. The material is extruded aluminum, 3 mm thick, so it maintains low weight (no more than 1.2 kg at 24 cm in diameter).

A model balanced in price and quality, lightweight and durable. Inconveniences arise only for those who are accustomed to using induction cookers and dishwashers with aggressive detergents.

Advantages

non-stick coating inside and outside;

not afraid of metal food spatulas;

reliable fixation of the handle using rivets;

Flaws

not suitable for induction cookers;

Frying pan with ceramic coating, allowing you to fry and cook without oil. Distinctive feature– a durable handle with a built-in heating indicator. The material used is extruded aluminum. This frying pan is one of the deep ones - 6 cm, so it is suitable for large amounts of food. But it cannot be used in the oven or on induction cookers.

The frying pan is expensive and not very convenient to use, so it is unlikely to be suitable for everyday cooking. But for some types of dishes it is an excellent option, thanks to the handle with a heat indicator and the high sides.

Advantages

durable body;

built-in temperature sensor;

non-heating bakelite handle;

coating resistant to mechanical damage;

Flaws

high cost.

A popular model on the market from the French brand Tefal. It is made of stainless steel with walls 3 mm thick and has a thick bottom - 5 mm thick. This ensures high strength, uniform heating and long-term heat retention. In the center there is a heating indicator that changes color at 180C. The base materials are dishwasher and induction resistant.

Tefal frying pans are a solution for any housewife, but this is not cheap option. The main problem The coating becomes too sensitive and quickly deteriorates if handled carelessly.

Advantages

thick walls and bottom;

visual temperature indicator;

uniform heating and long-term heat retention;

Flaws

sensitive coating.

Frybest "Rainbow"

Frybest "Rainbow" is very durable, so it's worth the price. It is made of cast aluminum, reducing weight. The coating used is eco-friendly ceramics Ecolon Coating without fluorine and other harmful impurities. Due to its high stability, the use of metal blades is allowed. It has a fairly thick bottom - 4.5 mm and walls - 2.3 mm.

A high-quality frying pan in many respects, inexpensive and convenient, with a thick bottom. But it requires careful use, because over time defects appear on the coating.

Advantages

environmentally friendly coating;

ergonomic, non-heating soft-touch handle;

Dishwasher compatible;

uniform heating thanks to the thick bottom;

Flaws

Kukmara

Inexpensive cast aluminum frying pan with a special Greblon layer. It is distinguished by thick walls - 3 mm, the height of which reaches 7 cm. Thanks to this, the frying pan is suitable for preparing large quantities of food for the whole family. It distributes heat evenly across the bottom and walls. The coating is durable, so it is possible to use metal spatulas and wash in dishwasher.

This convenient and compact frying pan fits easily into cupboards and the dishwasher thanks to its removable handle. The inexpensive model is suitable for preparing large quantities of food due to its thick and high walls.

Advantages

thick walls and bottom;

ergonomic shape;

removable soft-touch handle;

uniform heat distribution;

Flaws

not suitable for induction cookers.

Rating of the best titanium coated frying pans

Many housewives want to have durable cookware. They are concerned about the non-stick coating, so they choose titanium. This material is durable and safe.

This pan is made of extruded aluminum and has 3 layers - non-stick, hard abrasive metal, TriTitan Spectrum non-stick coating. The titanium coating is safe for health and resistant to metal blades. This pan has a 3.5mm grid bottom, making it an option for frying meats and other foods. It is suitable for induction hobs, but cannot be placed in the oven due to the silicone coated handle.

A good option for your money. The model is durable, retains the juiciness of dishes and is used on different types of stoves.

Advantages

strength and durability;

compatible with induction cookers and dishwashers;

ergonomic shape;

uniform heating when frying food;

resistance to mechanical damage;

Flaws

cannot be used in the oven;

The silicone of the handle is sensitive to damage;

not too thick walls and bottom;

Tefal Hard Titanium+

The Titanium+ frying pan from the French manufacturer Tefal combines modern materials and therefore helps create food that is healthy for the body. This frying pan is suitable for any stove, including induction, and guarantees uniform frying or stewing. The quality of the coating is sufficient for cooking without fats and oils. The Termo Spot heating indicator simplifies the cooking process.

A worthy option from a trusted brand, suitable for different types cooking.

Advantages

environmentally friendly coating without harmful compounds;

uniform heating and heat retention due to thick walls;

convenient temperature indicator;

long-term operation and mechanical strength;

Flaws

When scratches occur, oxidation may occur.

Rating of the best frying pans with marble coating

This type of coating is famous for its non-stick properties and appearance. The frying pans themselves can belong to the budget and expensive segments.

Innovative technologies and materials were used in the production of this frying pan. It has good thermal conductivity, so it reduces cooking time and saves energy. The main shape is made of cast aluminum, and the wall thickness reaches 5 mm. The pan is suitable for induction cookers and dishwashers.

This model is suitable for those who adhere to healthy eating, but it requires careful and careful care.

Advantages

durability and strength;

affordable price;

uniform heating and no cold edge;

Flaws

sensitive to metal blades.

A relatively inexpensive frying pan made of forged aluminum and with a 5-layer non-stick coating. It allows you to cook with a minimum amount of oil or fat. The soft touch handle does not heat up during the process. The pans can be used on any hob, including induction, and can be safely washed in the dishwasher. It is deep, with walls 5.5 cm high, so it is suitable for stewing and frying large quantities of food.

This is not a cheap model, but it has all the advantages of a marble coating. This is a universal frying pan for different dishes that requires careful care.

Advantages

multilayer non-stick coating;

compatible with induction cookers and dishwashers;

fast heating without cold edge;

environmental friendliness of materials;

Flaws

sensitivity to metal instruments;

This frying pan features a 5mm thick triple bottom for good thermal conductivity and heat retention. To achieve the desired effect, an aluminum disk is fused into the bottom for uniform heat distribution. The case itself is made of 6 mm stainless steel, and the Teflon coating is reinforced with ceramic particles. Due to this, mechanical strength and environmental safety are achieved.

This model has excellent strength and thick walls, the coating is not afraid of metal blades, but the cost will seem overpriced to many.

Advantages

thickened walls and bottom;

mechanical strength of the coating;

compatibility with any types of plates;

uniform heating on all sides;

Flaws

high cost.

Risoli Safety Cooking 01103G/28TP 28 cm

An ergonomic frying pan with a thick bottom of 6 mm is suitable for frying and stewing dishes. The body is made of durable and lightweight cast aluminum, and the non-stick coating does not contain nickel or other harmful compounds. Due to the thick walls, heat is distributed evenly. The stylish red handle is covered with non-heating soft touch material. This model is not suitable for induction hobs and is not recommended to be washed in the dishwasher.

A cheap frying pan with a Teflon coating that requires careful handling.

Advantages

thick bottom and walls;

affordable price;

non-heating handle;

uniform heating without a cold side;

Flaws

non-stick coating requires maintenance;

not suitable for washing in the dishwasher.

An easy-to-handle frying pan with a thick 5 mm bottom and 2.5 mm walls made of cast aluminum. The product from a little-known brand does not differ in performance qualities, but it justifies the price. The difference from other models is the removable handle, which saves space in the closet or dishwasher. Actual service life depends on care because the coating is sensitive to metal objects.

The model has a removable handle, but it is not suitable for induction cookers, and the coating is easily damaged by metal utensils.

Advantages

thick bottom with uniform heating;

low cost;

removable handle;

light weight;

Flaws

sensitive coating;

incompatible with induction cookers.

KitchenAid KC2T12NKST 30 cm

This frying pan belongs to the premium segment and is not in demand due to its high cost. It attracts with its Tri-Ply Stainless Steel design. Its body is made of stainless steel, and the 3 mm bottom consists of three layers - steel, aluminum and magnetic stainless steel. This ensures strength, even heating and heat retention, so food is cooked while preserving vitamins. It can be used on any hob, including induction.

This model can be recommended to true connoisseurs of home cooking or professional chefs due to its high price.

Advantages

attractive design;

scratch resistance;

compatibility with induction cookers;

durable handle with riveted fastening;

multi-layer bottom;

Flaws

high cost.

The best cast iron pans

A proven option with guaranteed reliability. These frying pans provide the best results and perform their tasks properly.

The cheapest frying pan on the market that can last a long time in the kitchen. Simple model differs in materials, and special processing makes cast iron resistant to chemical reactions. The thickness of the bottom is 4 mm, so it is used for frying and stewing. During cooking, you can use any metal utensils without fear of damaging the coating.

A simple model that justifies the price, suitable for those who do not want to worry about the safety of non-stick coatings and the peculiarities of cooking in modern frying pans.

Advantages

high strength;

low cost;

compatible with any stoves and dishwashers;

thick walls ensuring uniform heating;

Flaws

lack of non-stick coating;

A convenient and reliable frying pan from the French brand is made of cast iron. It does not require maintenance, it can be washed in dishwashers, and metal spatulas can be used when cooking. The outside has an enamel coating to give it the look. The wall thickness is 3 mm, and the total weight is 2.45 kg.

This model is not as cheap as other cast iron frying pans, but it features an all-metal body, so the Vitesse VS-1580 can even fit in the oven.

Advantages

comfortable shape;

can be used in the oven;

thick walls for frying and stewing;

Flaws

large mass.

In order to surprise and delight your loved ones with delicious and delicious dishes, few quality products and skills. Great value have kitchen equipment and utensils for cooking. Pots, stewpans, cauldrons and, of course, frying pans. Probably every housewife has her own favorite, best frying pan. And most likely not even alone. Indeed, in terms of their characteristics and purpose, they are very diverse. And if such a kitchen helper has not yet been found, then it’s time to make your choice.

The Basics of Choosing a Pan

When considering a wide range of frying pans, you should take into account several basic parameters that are inherent in each device.

Bottom. It shouldn't be thin. The optimal thickness is about 5-6 mm. It is better if the diameter of the bottom of the frying pan matches the diameter of the burner on which the cooking process will presumably take place. If the bottom is embossed, then the convexities should be as voluminous as possible. Compliance with these parameters will allow you to waste less heat and heat the food being cooked evenly.
Pen. Should not be too thin and light or thick and heavy. When purchasing, it is advisable to try the frying pan and hold it. The handle should fit comfortably in the palm and have a fairly smooth surface. Particular attention should be paid to attaching the handle to the pan, even if it is removable. There should be no feeling of looseness when moving.
Weight. The frying pan should be of medium weight, regardless of its type. But the total volume and dimensions are determined based on the purpose.

Choosing a frying pan according to its intended purpose

When deciding which frying pan is best to choose, you need to think about its main purpose. Namely, will it be a universal frying pan or a frying pan for a specific dish.

For stewing and simmering would be better suited frying pan with thick walls and a thick bottom. It warms up slowly and evenly and also cools down slowly. Food is prepared at optimum temperature conditions necessary for careful heat treatment products.
For frying, a frying pan with thin walls and a fairly thin bottom is best. The required temperature is reached quickly and the food is fried as efficiently as possible.

It is best to fry most foods, from meat to vegetables, in a ceramic frying pan. And pancakes, pancakes and other flour products are on Teflon.

Selecting a frying pan by coating type

When considering different frying pans, you need to take into account that each has a special type of surface coating. Choosing the right surface is important, as the best pans can only come with a quality coating.

Ceramic.

A safe coating that is particularly durable both during cooking and during care. Withstands high temperatures and ensures uniform heating of the surface.

2. Teflon.

Has excellent non-stick properties. But at the same time it requires careful care, since if damaged it becomes toxic.

3. Titanium.

Environmentally friendly coating. Wear-resistant and very durable. The cost of such a frying pan is an order of magnitude higher than average, but it fully pays for itself in the long term of use.

4. Enameled.

Proven over the years and familiar to many. Such dishes are affordable, but the coating itself is fragile and easily deformed.

The most popular coatings today are ceramic and Teflon.

Ceramic coating

Manufacturers of ceramic frying pans

When choosing such a frying pan, you must find out who the manufacturer is. After all, the quality of the product depends on it.

The main thing you should pay attention to is that ceramic dishes cannot be cheap. A manufacturer (brand) offering “high-quality” ceramics for pennies should immediately arouse suspicion.

Popular manufacturers respect their customers and offer only high quality cookware.

The main leaders can be identified:

Italian manufacturer TVS. Users respond positively and are especially pleased affordable prices.
Belgian company BEKA. It produces frying pans with a chrome-plated ceramic coating. It also combines affordable prices with decent quality.
Patlon takes its pride of place among customer preferences. There is every reason for this, since the pans are made of high-quality aluminum and coated with the safest possible ceramics.

Also widely known are such brands as Kukmara, Rondell, Pensofal.

Advantages and disadvantages of non-stick pans

There is an opinion that cookware is unsafe and it is undesirable to cook in Teflon pans. In fact, such beliefs are deceptive.

Manufacturers that respect themselves and their customers use only high-tech developments and thus offer the best non-stick frying pans.

The main thing to remember and always take into account is that non-stick Teflon frying pans can only be used at temperatures not exceeding 200 degrees. At temperatures exceeding the permissible maximum, Teflon begins to emit fumes that can actually be harmful to health. Hence the statements about the harmfulness of this type of coating. But if you use the cookware with precautions, it will serve for a long time without causing absolutely any harm.

As with ceramic frying pans, there are rules of use for Teflon frying pans. And they are no different. The same soft sponges and gentle cleaning products. The same silicone or wooden cooking utensils. Frying pans with damaged Teflon coating should not be used.

Manufacturers of non-stick (Teflon) frying pans

The leader among manufacturers of such frying pans is, of course, the French Tefal.

The quality, proven over decades, is only improving these days. Buyers trust the brand and speak only positively about it.

Also well-known companies producing high-quality non-stick cookware are the already mentioned TVS and the equally well-known Kulinar, Burletti, Epicure, Ballarini. Users highlight various positive qualities in each brand. This is also the special compacted bottom of Ballarini. And almost all of the above manufacturers have a high-quality solid surface. One of the main advantages of cookware from each brand is the coating to which food does not stick.

Choosing a frying pan based on appearance and purpose

The entire wide range of dishes can be divided into categories. Frying pans differ in appearance and intended purpose.

There are universal pans various sizes and volumes. But progress, as we know, does not stand still. And in the world of kitchenware as well. Manufacturers produce frying pans not only from various materials, but also for certain types heat treatment and even for certain dishes.

Knowing the main types, it is much easier to decide which frying pan is best to choose.

Based on the material used, the following types can be distinguished:

Cast iron.
Steel.
Titanium.
Aluminum.
Ceramic.
Teflon.

We can highlight another rather interesting group of frying pans. Let's look at it in more detail.

The best frying pans - pancake, grill, WOK

How to bake delicious pancakes without burning your fingers and without worrying about the notorious first pancake lump? There is no secret. You just need to use a special pan - a pancake pan. This frying pan has a thick and completely flat bottom and very low sides. In combination with a long handle it turns out ideal option for easy preparation of pancakes, as well as pancakes and omelettes.

How to cook a crispy, ribbed steak? Easily. The best grill pan will help with this. It has a specific ribbed bottom, thanks to which the products are not soaked through with oil and are perfectly fried, covered with a crispy crust. Most often, grill pans have a rectangular shape and a noticeable weight.

Do you want real exotic cuisine? It is not necessary to fly to Asian countries. You can prepare dishes “with a twist” in It has a specific shape - a flat, narrow bottom and flaring edges. A mandatory part of the design is two handles. The wok is perfect for any stove and hob.

Rating

Having considered a large number of various materials, types, and shapes of frying pans, you can make a rating of the most popular parameters, as well as figure out which frying pan is the best.

The most popular bases for frying pans: cast iron, titanium, stainless steel, aluminum.

The most popular coatings are ceramic and Teflon.

The most popular types: pancake, grill, WOK.

Most common uses: frying and stewing.

The most necessary additions: handle and lid.

The most important matches: the diameter of the bottom of the frying pan and the burner, the type and material of the cookware and the type of stove.

Based on the main nuances noted, you can safely choose the necessary frying pan. And best of all, not one, but at least three, because with the help of one you are unlikely to be able to fully reveal your culinary talents.

Rating of the best manufacturers

The most popular manufacturers of ceramic and Teflon frying pans that have won the trust of customers were discussed above.

But we can also highlight other brands that are the standard of high-quality and decent tableware, including those that produce the best frying pans. These include:

Tefal.
Rondell.
Kukmara.
Ballirini.
Swiss Diamond.
Neva-Metal Utensils.
Biol.

Which frying pan should you not buy?

Apart from all the advantages and basic features and functions that the best frying pans have, there are also unpleasant aspects that are best avoided.

When choosing a frying pan, you need to carefully examine its inside and outside. There should be no chips, abrasions or scratches on their surface. If a drawing is applied, it should be painted evenly and not rub off when touched. If the bottom of the frying pan is embossed, the pattern should be uniform, without clearly standing out or sinking fragments.

Additional elements, such as the lid and handle, must also be of good quality, without cracks or inconsistencies in the seams. The dishes should not have an unpleasant odor.

Often low-quality goods are sold at promotions with tempting discounts. But dishes with defects will not last long and are likely to cause damage to health.

Having decided to buy a frying pan and thinking, for example, which ceramic frying pans are better or what is better to choose - a grill or a WOK, you need to weigh all the arguments. Well, if opportunity allows, then you can replenish your rows of dishes with several frying pan recruits at once. The main thing is to choose dishes carefully and carefully.

In 2007, it appeared on the market non-stick cookware with a new type of coating - ceramic spraying.

The new product was appreciated not only by consumers, but also by dishonest manufacturers who saw an opportunity for profit in the popular product. How to choose a frying pan with a ceramic coating so that it lasts a long time, is safe for health and easy to use? This review will help you do best choice and buy a quality product.

What is a ceramic coating - manufacturing method and features

The first known patent for a ceramic-based nonstick coating belongs to William A. Groll, now the leading manager of the All-Clad Metalcrafters concern, which produces the highest quality cookware.

There are two methods for applying the non-stick ceramic layer. A more budget-friendly way is roller rolling, implying the use of extruded aluminum. The prepared forms are pre-fired and placed on the conveyor. Then a suspension of sand and tiny stone chips 15-25 microns thick is applied to them. This is followed by the drying stage, after which the product again enters the conveyor for applying a new layer.

Second method - spraying- guarantees a thicker coating (up to 70 microns) and includes two stages:

Placing workpieces with a pre-smoothed and polished surface in closed chambers, into which a mixture of inert gas and oxygen is subsequently supplied.
Using special plasma jet guns, a powder consisting of water, silicon-containing substances (sand, clay, small stone chips) and a solvent (formic or hydrochloric acid) is sprayed onto the outer and inner sides of the blank, which helps to fix the layer on the product.

Thanks to temperatures reaching +1,500 °C, the mixture being processed melts and envelops the workpiece with a thin film.

As a result, it appears material similar to tempered glass of increased hardness. Features of the ceramic coating are strength (six times greater than Teflon), multi-layering, heat resistance and high non-stick qualities. The spray composition does not contain:

Polytetrafluoroethylene. Its compounds, decomposing when heated, release volatile toxic fumes into the air that are dangerous to human health.
Perfluorooctanoic acid. This chemical synthetic substance has carcinogenic properties that lead to cell mutation and can cause the development of cancer.

Which ceramic-coated frying pans are better?

Frying pans, which are subsequently coated with a ceramic layer, are cast from cast iron, aluminum and carbon steel.

Cast iron frying pan with a ceramic coating provides slow but even heating, which is perfect for cooking foods that require prolonged heat treatment. If there are microcracks on the surface, coated cast iron cookware can be cleaned of the coating using a sandblasting machine and continue to be used.

Made of aluminum Non-stick frying pans are produced in two ways:

Extruded aluminum. The production technology is to use thin sheet blanks, which are given the required shape using a press. The advantage of stamped pans is low price, however, they are inferior in their functional qualities and service life to cast ones.
The best ceramic-coated frying pans are cast aluminum models. For their manufacture, molds of various configurations are used, which are filled with molten metal. Such dishes are durable, have thick surfaces, and are resistant to deformation and corrosion.

Carbon steel. The advantages of steel cookware are light weight, strength and quick heating. Disadvantage - low thermal conductivity.

Instructions for choosing a ceramic frying pan

In order for a frying pan with a non-stick ceramic coating to serve for many years, you should consider several important indicators when purchasing.

High-quality coating is the key to durability

To choose a good ceramic frying pan, pay attention on the coating structure. It should be uniform, without bulges, bends, dents, chips and inclusions in the form of dark dots and spots. Color is also important: give preference pastel colors. Shades of beige and ivory indicate the absence of synthetic dyes in the composition.

The quality of spraying depends on the production method. There are two types: rolled and sprayed coating. The difference between them is quite significant. Rolling is done only on blank sheets, from which the dishes are subsequently “squeezed out”. This process leads to deformation and the appearance of microcracks. The method of rolling spraying is indicated by small streaks and streaks on the inside of the product.

The best frying pans are models on which the ceramic composition is applied by spraying onto ready-made molds. The surfaces retain their non-stick properties for a long time, remaining smooth and durable.

Bottom and wall thickness

The thickness of the surfaces directly affects the wear resistance of the ceramic coating and the tendency of the frying pan to deform. When choosing from several models, always give preference to frying pans with a bottom thickness of at least 3 mm.

Shape and size

As a rule, in the arsenal of every housewife there are several special frying pans used for preparing certain dishes. In addition to universal frying pans with a diameter of 18 to 30 cm, manufacturers produce special models with ceramic coating.

For making pancakes, pancakes, cheesecakes and pancakes. Features: low sides, long handle and a flat, compacted bottom. The size should not exceed 22-25 cm. As for materials, preference should be given to cast iron, which retains heat better.

For grilled meat and fish. Such dishes are characterized by a relief bottom. Juice accumulates in the grooves, which subsequently evaporates and makes the food juicier and softer, preserving everything beneficial properties products. The ribs distribute heat evenly, reducing cooking time to 5-10 minutes. The range includes round, square and rectangular models - when choosing, consider the size and shape of the burners of your stove.

Wok. The ideal size is 30-35 cm. In a wok, the heat treatment time is significantly reduced due to the conical shape and thinned walls. The best material for a wok is steel, since cast iron is too heavy and aluminum retains heat less well.

Saucepan. It is characterized by high straight or inclined sides, thick walls and a bottom. This model often comes with a lid and removable handles and is oven safe. The best material for stewpans is cast aluminum, ideal for long-term simmering of dishes.

Features of choosing a frying pan for gas and electric stoves

Manufacturers usually provide their products with markings informing the consumer about the type of hob for which the model is intended. Choosing a ceramic frying pan for electric and gas stoves, consider the following recommendations:

For electric stoves, it is important to have a smooth and flat bottom, ensuring tight contact with hob. Concavity cannot exceed 0.6% of the pan diameter. It is not recommended to use thin-walled cookware.
An important detail is the color of the bottom - dark matte shades do not reflect the heat generated by the stove and provide ideal heat absorption.
Not the last element is the handles. They are removable, screwed and cast. Handles should not become hot during cooking. Best material- heat-resistant silicone or plastic. The best option- handle with SoftTouch coating, non-slip.
The diameter of the frying pan should not be smaller or larger than the circumference of the burner. Otherwise, the power of the appliance will not be enough to heat the dishes, and the cooking time will increase significantly.

Which frying pan is suitable for the oven?

The first thing you should pay attention to when buying a frying pan with a ceramic coating for oven, are handles. They must be heat-resistant and preferably removable.

A mandatory attribute of ovenware is a lid that matches perfectly in size. Best option- glass heat-resistant lid with a metal or rubberized rim. The advantage is the presence of a hole for steam to escape, which prevents the liquid from boiling over and helps improve taste qualities dishes.

Important! Frying pans with a ceramic non-stick layer, like Teflon and frying pans, should only be placed in a cold oven and care must be taken to ensure that the walls of the pan do not come into contact with the heating elements.

Review of the best manufacturers

Unfortunately, today on the market you can find many products from pseudo-European (actually unknown Chinese) manufacturers, whose products are characterized by low prices and poor quality. Even among products with the same characteristics, give preference to dishes from well-known and well-established brands that provide a hygienic certificate and a guarantee for their products.

Tefal

The company that was the first to give Russian housewives the opportunity to use frying pans with ceramic non-stick coating. The highlight that distinguishes the manufacturer's products from competitors is the presence of a thermospot - an indicator of heating up to +180 °C and the readiness of the frying pan for use.

The most modern models developed by Tefal specialists include aluminum frying pans of the METEOR CERAM series, hallmark which has an extra thick bottom (5 mm). The non-stick ceramic coating has a low-porosity structure, which promotes closer contact between food and the surface of the cookware. In addition, the French brand's pans are the only ones on the market that are compatible with induction cookers.

Ballarini

The Italian manufacturer, founded in 1889, produces frying pans with both its own environmental non-stick coating and licensed DuPont multilayer coating. All products are made of aluminum with the addition of copper. The ISO 9002 standard guarantees durability and defect-free products.

Today the company produces several series of frying pans made using quick heating technology. The group coated with ceramic microparticles includes cookware from the Cortina and Cookin lines. It is distinguished by its elegant appearance (many speedos have white both internal and external surfaces), safety of use (no heavy metals in the composition) and increased heat resistance (up to +450 °C).

Rondell

Since 2006, all products of the German brand, founded in 1988, have been manufactured in China, which has not affected its quality in any way. The company's calling card is the patented technology of a three-layer stamped bottom, thanks to which the thermal conductivity of the materials is increased several times.

The range of cookware produced by Rondell includes two lines focused on ceramic coating - Eis and Terrakotte. The frying pans of both series are made of aluminum (wall thickness - 3.5 mm), have a presentable appearance and durable cast steel handles with reliable riveted fastening.

Brand Vari

The Landskrona company (St. Petersburg) has been producing high-quality tableware since 2002 and uses Italian fittings and coatings from the international corporation WHITFORD in its production. One of the brand’s popular series is the Cerama line. This thick-walled cookware is made using the die casting method, which guarantees a denser aluminum structure, and is then coated with the following layers:

non-water-absorbing Akzo Nobel Matrix® spray coating, the peculiarity of which is its use in a wide temperature range, resistance to most chemical compounds and contact with metal objects;
reinforced coating containing ultra-hard tiny ceramic particles.

Among other advantages of Vari brand cookware, it is worth noting the thickness of the bottom and walls (4-6 mm), the absence of cadmium, lead and harmful emissions when heated, soft handles and the ability to use on gas, electric and induction (with an adapter) stoves.

Pros and cons of ceramic coating

Although ceramic-coated frying pans appeared on the market only in the 21st century, they have already managed to supplant their Teflon counterparts. A number of advantages contribute to the growing popularity of such dishes:

Environmental friendliness. In production they use only natural materials: stone chips, sand and clay. A big plus for fans healthy image life - the ability to cook food with minimal use of oil and fats.
The surface structure is absolutely smooth and has no pores, which avoids damage and the possibility of burning. In addition, the coating is chemically inert, the prepared products do not have any foreign tastes or odors.
Aesthetic side. The original coating mixture is color-resistant - various pigments can be added to it, so manufacturers often produce dishes in different colors and bright shades.

However, when choosing the best kitchen assistant, you should consider not only the pros, but also the disadvantages of ceramic frying pans:

Ceramics is a very fragile material that requires careful handling. Be careful when working, try to protect the frying pan from falling and not meet your late husband with it.
High cost. The price of a good ceramic frying pan starts from 1,500 rubles.
The weak point of the coating is its instability to abrasive and aggressive substances and sudden temperature changes, as well as a short service life (up to three years).
With the exception of Tefal models, the use of ceramic-coated pans on induction cookers is prohibited - these electrical appliances only recognize metallic ferromagnetic materials.

Care features for long service life

In order to extend the life of the frying pan and maintain its non-stick properties, follow simple care rules.

Do not rush to use a new frying pan immediately after purchase. First, you should treat it with soapy water, then rinse it in plenty of warm water, wipe it dry with a soft towel and lubricate the inner surface and walls with oil or grease.
The next step to help improve the non-stick coating is hardening. Heat the pan over high heat for a few seconds. Do not exceed the time specified by the manufacturer - prolonged exposure to heat on empty dishes negatively affects its quality.
Although the ceramic coating is resistant to damage, you should not use metal accessories - it is better to replace them with silicone, wooden or plastic spatulas.
Ceramic coating cannot withstand sudden temperature changes. To avoid microcracks, do not place frozen foods in hot dishes and do not allow a hot frying pan to come into contact with cold water.
For cleaning, use a soft sponge and detergents that do not contain alkali, chlorine or acids. If you cooked without oil, you can simply rinse the surface warm water.

Although many manufacturers claim that their products are dishwasher safe, it is recommended that you avoid this method, which involves the use of aggressive cleaning agents.

Ceramic frying pans with a white or beige coating sooner or later become covered with a greasy coating. And although these stains do not affect the taste of the cooked food and are not harmful to health, appearance spoil. Such formations can be removed with medical spit or products intended for cleaning microwave ovens.

Find out what others are, how they differ and which one is better.

A kitchen frying pan is perhaps the most necessary item in the house. The versatility of use makes this cookware indispensable in everyday life. Even the most inexperienced cook will be able to fry a banal scrambled egg if there is a frying pan in the house. Therefore, choosing the right cookware is very important for complete and high-quality cooking.

In this article we will talk about how to choose the right frying pan by contacting a retail chain. Let's look at the rich assortment of kitchen utensils and analyze different types of cookware so as not to make a mistake when purchasing.

Purpose

Choosing a multi-purpose frying pan is quite simple. The very first requirements are the bottom diameter and the height of the walls. In everyday life, medium-sized dishes (d 24-26 cm) with sloping edges 5-6 cm deep are most often used. A frying pan of this volume is optimal for preparing most fried and stews. Its diameter is also quite suitable for the size of standard burners.

But a good housewife can never get by with just one type of dishes. This is especially important if she has a large family. Easier to use when cooking different dishes special purpose. To know how to choose the right frying pan, you need to decide for what purpose it will be used.

So, to bake delicious pancakes, the dishes should not have a very thin bottom and low sides. And for stewing vegetable stew, it is better to take a deep saucepan with a thick bottom and a lid. Cooking tobacco chicken or juicy chops will require the use of a heavy frying pan with a textured bottom. And this could go on for a very long time.

Having a large number of frying pans is mandatory for specialized catering establishments, but in a home kitchen, for ease of cooking, it is enough to have 4-5 items for various purposes, size and quality.

Appearance

Which frying pan should you choose so that it has an attractive appearance and lasts a long time in the kitchen? According to reviews from experienced cooks, it is worth purchasing enamel cookware. The protective layer will provide the kitchen assistant with durability, practicality and resistance to external damage.

When choosing, you should be very careful, because you can mistakenly buy a frying pan with varnish coating. Outwardly it looks like enamel, but its quality is much worse. Lacquerware quickly loses its appearance, burning and becoming damaged during cleaning.

Handles are an important detail

How to choose a frying pan with a suitable handle? Our advice: it is advisable that it be cast. The one-piece holder ensures reliability and confidence when using. It is very convenient when it is covered with wood or heat-resistant plastic. You can safely pick up such a frying pan without oven mitts, without any fear of burns.

If a housewife often bakes dishes in the oven, then she should buy dishes with a removable handle. This is also convenient when the frying pan is large. In this case, the handle may simply not fit into the oven.

Optimal thickness

How to choose good frying pan so that there is no hassle when using it? Reviews from experienced housewives indicate that you should definitely pay attention to special attention to the thickness of all surfaces. A heavy frying pan with a thick bottom has many advantages:

uniform heating of the entire surface of the cookware;
confident stability;
no deformation due to overheating;
slow cooling.

The thickness of the bottom of a good frying pan should be at least 5 mm, and the walls - at least two. The inner surface is absolutely smooth, without flaws. It's good if outer side the bottom has a relief pattern or ribbing. This circumstance contributes to uniform heating and long-term temperature maintenance.

Suitable weight

You should not opt for too light products with thin walls and bottom. Despite the fact that such pans are usually cheap, they break down very quickly. The bottom of such products is easily deformed, which does not allow food to be fried evenly. The minimum weight of the dishes must be five hundred grams.

Special weight requirements are imposed when purchasing a pan for pancakes. Which utensils should I choose for these purposes? Take our advice: a base that is too thick will add unnecessary weight to the entire pan. Constantly lifting and turning it over in your hands will not be easy. Therefore, the best solution would be aluminum cookware with a bottom thickness of 2-3 mm and a wall height of 1.5-2 cm. Such a frying pan will help to fry thin pancakes evenly and is easy to handle. The diameter should be chosen based on your preferences.

Teflon coating

Many modern housewives prefer kitchenware with non-stick coating. One of them (Teflon) is special kind polymer material, characterized by high strength characteristics. Successful chemical development has been around for over eighty years. The authorship of the idea belongs to American scientists. The high popularity of Teflon frying pans is due to many advantages:

reduced fat consumption;
impossibility of food sticking to the frying surface;
resistance to acidic and alkaline environments;
the possibility of strong heating without compromising the quality of the product;
an easier way to wash.

If you choose a Teflon-coated frying pan for your household, you should remember that it has only one significant drawback - short term services. This is due to the fact that the non-stick coating very quickly loses its qualities, burning out from regular use. You can also shorten the life of a Teflon frying pan by using metal spatulas, which easily damage the coating.

How to choose a Teflon-coated frying pan? Our advice: when purchasing, you should pay attention to the condition of the bottom. The surface can be perfectly smooth or textured. It is better to choose a bottom with convex patterns. This frying pan is more suitable for frequent use, since it significantly reduces the risk of food burning.

In addition, you can cook vegetables in such dishes without using oil. Large quantity The moisture contained in the products does not evaporate immediately, but remains in the grooves between the volumetric protrusions. This allows vegetables to cook without sticking, maintaining their juiciness and taste.

Ceramic frying pans

Cookware with a new type of non-stick coating received widespread not so long ago. Despite the fact that ceramics as a material has been known to people for thousands of years, its use as a coating is a new invention of mankind.

How to choose a ceramic frying pan? We can finally answer this question after we find out what these kitchen products are. The name of the frying pan reflects only part of the essence of the production process.

The composition of the coating is a nanocomposite material based on a ceramic compound with the inclusion of titanium elements. Its obvious advantage is its high environmental friendliness. Unlike Teflon, the ceramic layer is not afraid of overheating (can be heated up to 450 °C without hindrance) and is not capable of releasing harmful substances. Innovative material is fused into the base metal of the frying pan, enhancing its strength, durability and increasing resistance to mechanical damage. Ceramic cookware does not like sudden temperature changes, so it is not advisable to place food in it that has not been pre-thawed.

When choosing a new type of kitchen utensil, it is important to avoid mistakes. Therefore, answering the question of how to choose a ceramic frying pan, we will give practical advice. In the store, you should carefully consider the product offered. There have been cases when careless sellers tried to pass off aluminum frying pans with a thin enamel layer as ceramic ones. You also need to pay attention to the weight of the dishes and the price: a fake will cost less than the original product.

When deciding which coating to choose for a frying pan, you should evaluate the advantages and disadvantages of different types of coating. The price of the product, purpose and expected service life are taken into account. When using any non-stick coating, it is advisable to use devices made of gentle materials: wood or soft plastic.

Cast iron products are a symbol of reliability and durability

When buying a new frying pan for your household, it is not at all necessary to opt for newfangled products. You can turn your attention to grandma's good old cast iron frying pans. They are the ones that produce the most delicious cutlets and never burn chicken legs. Difficulty with how to choose cast iron frying pan, housewives usually do not experience it. The question can only be one of definition suitable size and depth.

This is an ideal frying pan because cast iron is a good heat conductor and gets quite hot. Porous structure metal promotes the formation of a natural non-stick coating on the surface of the frying pan - a fat film. It is not recommended to wash cast iron products using modern chemicals. detergents, which destroy the natural coating. After use, it is better to wipe the pan dry with paper towels.

When using cast iron cookware, you should be very careful: it is characterized by increased fragility. This is perhaps the only significant drawback of the traditional type of kitchen utensils.

Stainless steel products

Which frying pan should you choose for those who support the preparation of tasty and healthy food? Our advice is obvious: you should look at stainless steel products. An ideal medical alloy of iron, nickel and chromium guarantees complete safety of the prepared dishes. This is achieved due to the fact that stainless steel does not enter into any chemical processes With components products.

Consumers invariably have another question: “How to choose a frying pan?” Reviews from fans of steel products speak in favor of a thick bottom. The greater the number of layers compressed in a frying pan, the higher the strength, the greater the weight of the product and the longer the heat is retained.

When regularly caring for steel utensils, be sure to wipe them dry after washing to prevent streaks from appearing on the surface.

Aluminum is a winged metal

Lightweight and inexpensive products made from this material serve well in the kitchen, quickly gaining temperature and cooling slowly. Unfortunately, their service life is short. How to choose an aluminum frying pan so that it lasts longer? We advise customers to take dishes that have a thick bottom - at least 6 mm. This will prevent the pan from deforming under high heat. As a rule, thick-walled products are made cast. Stamped aluminum frying pan We do not recommend buying at all - it is an unnecessary waste of money.

Sounding copper

Copper frying pans receive good reviews from housewives. People have been using metal utensils since ancient times. In a copper frying pan, food is fried well without burning, without loss of taste and nutritional qualities.

When purchasing metal products, you should pay attention to the fact that the bottom is covered with a special layer of stainless steel. To avoid oxidation, do not wash copper utensils using detergents. To clean, it is better to use mustard and salt, and then wipe thoroughly.

What kind of oven do you have?

When choosing new frying pan It’s worth thinking about whether it will suit the type of stove you have. For gas installations there are no obstacles - you can safely fry on them in any container. If you have an electric stove, you should refrain from using stamped aluminum pans, whose bottoms will immediately bend. Other types of frying pans should be selected and used in accordance with the diameter of the electric burners. A frying pan that is too wide will not allow food to cook evenly.

IN modern kitchens Glass-ceramic stoves are becoming increasingly popular. To prepare dishes on them, you need to select dishes with a perfectly flat, thick bottom. For induction hobs It is optimal to use cast aluminum or stainless steel pans.

Let's sum it up

Having considered and analyzed the main types modern species frying utensils, we can draw some conclusions:

Firstly, before choosing a frying pan, you should carefully consider the purpose of the new product and its size.
Secondly, you need to take into account the type of stovetop you are cooking on.
Thirdly, you should not give in to the call to buy a newfangled product that has some incredible properties. Most likely, this is just good advertising with the aim of making high profits.
Fourthly, you should look carefully at the brand and give preference to well-known and trusted brands.

We sincerely hope that our advice will help you do right choice frying pans and the process of cooking will be a great holiday for you.