Super early varieties of pepper. Sweet pepper - rating of vegetable varieties with the best performance

In a temperate continental (Moscow region) and continental (Siberia, Urals) climate, gardeners and gardeners generally prefer to grow early, early ripe and mid-season varieties sweet bell pepper. Breeders have managed to create species that are unpretentious, resistant to low temperatures, and have excellent taste. Peppers are planted seedling way with further transplantation into a greenhouse or open ground. In the article, we consider the earliest varieties of pepper for open ground and greenhouse for the Moscow region, Siberia and the Urals.

Early pepper varieties: main characteristics

Peppers, depending on how long the growing season of a particular variety is, are early, mid-early, mid-season, late.

Before buying seeds, pay attention to the following characteristics of the variety you like:

to what conditions of growth it is adapted;
whether the variety is suitable for you in terms of ripening;
whether the variety is resistant to plant diseases common in your climate.

Most often, gardeners and gardeners prefer thick-walled sweet peppers with a wall thickness of at least 1 centimeter.

Early ripe varieties of pepper for open ground

These varieties are very popular with gardeners: their ripening period is 80-120 days. True, the conditions should be as favorable as possible - consistently warm weather, the necessary supply of moisture, and the absence of diseases. Only then, in a temperate climate, when choosing early varieties of pepper, you are guaranteed to get good harvest.

Almost all gardeners and gardeners have tried to cultivate pepper in open field. For this, there is a large selection of appropriate varieties. If you properly care for such pepper, then the fruits will turn out to be in no way inferior to the "southerners". Most varieties of this vegetable for open ground are distinguished by a small, neat bush, which makes gardening easy. Cold-resistant modern varieties are rarely subject to disease. And do not require complex, voluminous shelters.

Seeds for seedlings should be planted in February or during the first week of March. Seeds of all varieties of bell pepper germinate for a long time - 15-20 days. To speed up germination, you can use aloe juice diluted with water in a 1: 1 ratio. In it, the seeds are soaked for a day or two. Seedlings do not need to dive.

When the soil warms up, at a stable temperature of 20-25 ° C, seedlings can be planted in open ground.It is best to cultivate pepper in sunny areas with fertile, nitrogen-rich soil.

Video "All you need to know about the best varieties of sweet pepper"

Demonstration video from good examples, which will help you make a simple choice of the most suitable variety of pepper.

The best varieties of pepper for open ground

Apricot Favorite

Tusk

big papa

Bull

Early ripe. Bush height 40-50 cm. Cone shape. Weight 100-120 g. Wall thickness - 7 mm.

This variety has a high yield.

Early ripe.

Height 160 cm.

Has the shape of a cylinder. Ripening time -95 days. Fruit weight 150 g. Wall thickness 8 mm.

Early ripe.

Compact bush. Has a cylindrical shape. One fruit weighs 100 g. Excellent yield. High disease resistance.

Early ripe.

The height of the bush is 60 cm. The shape is cuboid. Thick-walled.

The mass of one pepper is 500 g. Fast ripening. not expressed

Taste qualities.

Early ripe species for open ground in the Moscow region

Summer residents near Moscow have a wide selection of varieties of sweet pepper for open ground. Fruits from each other may differ in shape, color, weight.

"Fidelio". Large fruits are golden-white in color. Ripening time after planting - 90 days. The yield is high.
"Orange Miracle" For beautiful large fruits of this variety, a bright orange color is characteristic. Their weight reaches 250 grams.
The fruits of the varieties "Winnie the Pooh" and "Rhapsody" boast a rich palette of colors - from bright green to purple-red. The first one produces a friendly harvest. The second is disease resistant.
"Atlantic". The fleshy large fruits of this variety have a rectangular-elongated shape. They are grown both outdoors and indoors. The color varies from green to red. The height of the bush is 90-100 centimeters. Unpretentious in cultivation. Weight reaches 60 grams. Virus resistant.

The right choice of pepper for a special climate is the key to a good yield

"California Miracle"It is very popular due to its extraordinary sweetness (twice as sweet as bell pepper average) and excellent taste. Fruit Pink colour. Meaty, large. The wall is up to 8 mm thick. On a bush up to 1 meter high, 14-15 fruits ripen.
"Moneybags". The variety belongs to the Siberian selection. The bush has a height of 50-60 centimeters. The shape of large fleshy fruits is truncated-conical. The wall is 8 mm thick. Weight 25 grams. The yield is high.

Early ripe varieties of pepper for open ground in the Urals and Siberia

In these regions, in order to get a good harvest on open ground, the plants must be covered with a film at night and on cold days. Choose the most unpretentious and frost-resistant varieties:

"Kolobok". The variety is early maturing.Peppers "Kolobok" are small green. The bush is compact. "Kolobok" has a high yield. Frost resistant.
"Montero". Early ripe.The fruits are green or red. Ripens 3 months after planting. The bush has a height of about a meter. The shape is prismatic. Weight 240-260 grams. The maturation period is three months. The height of the bush is 1 meter. Thick-walled (7 millimeters). It can be grown both in open ground and in all types of greenhouses.
"Single". early ripe, high yielding variety. The height of the bush is 55-65 centimeters. Red fruits with thick walls are cuboid in shape. Their length reaches 12 centimeters. Grows in any climate zone.
"Silvia". The fruits are yellow. Differs in excellent tastes.
"Topolin". Peppers of this species are dense, of medium size. Weight 150 grams. High yielding. Medium early - ripens 110-120 days. Bush 55-65 centimeters high.
"Kubyshka", "Sonata", "Magician", "Barguzin" are early ripe types of pepper that grow well in the mountains of the Urals.
"Firstborn of Siberia" can grow in any climatic conditions. Refers to early ripening varieties. Ripens in 100 days. Disease resistant. High yielding.

Also to the early varieties of pepper for cultivation in the opensoil in the Urals and Siberia include "Victoria", "Gift of Moldova" (both good for canning), "Purple Star of the East", "Marabu", "Zaznoba" with small juicy fruits, "Player" with bright red fruits that have tender pulp.

Early ripe pepper for greenhouses

In order for these types of pepper grown in a greenhouse to give a good harvest, you need to know their features. The main thing - proper fit, formation of bushes, balanced top dressing, normal lighting, regular watering, protection from pests and diseases.

Seeds can be sown directly into the ground or planted seedlings. The second option is preferable. Seedlings are easy to plant in paper cups or in wooden boxes. Planting in a greenhouse begins earlier than when grown in open ground.This is due to the fact that pepper does not tolerate frost, and in a greenhouse it is easier for him to organize the necessary thermal regime. The temperature of the soil in the greenhouse should be not lower than + 15 ° C, otherwise the plant will grow poorly.

The best types of pepper for greenhouses

Agapovsky	Belladonna F1	Marinkin tongue	Ivanhoe
Early ripe. The height of the bush is average. The shape of the peppers is prismatic. The fruit weighs 110-130 g. The wall of the pepper is 7-8 mm thick. Disease resistant. high yielding	Thick hybrid. Mass of pepper 140-160 g The aging period is 65-70 days. High yielding. Wall 6-7 mm. Weight of pepper 160-200 g. Disease resistant	Differs in high productivity. Fruit weight - 200 g. They have a dark cherry color. Bush 70 cm. It is tied up. disease resistant	Early variety. Pepper weighs 95-140 g. Wall thickness - up to 7 mm. Well kept

Early ripe types of pepper for growing in greenhouses near Moscow

Pinocchio f1. Early ripe - ripens in 88-100 days. Peppers are large, have the shape of an elongated cone, slightly ribbed. The mass of each is 50-60 grams. Wall - 4 mm. Semi-sharp taste. The yield in the greenhouse is 6 kg/sq. m.
"Ox ear". Super early variety. Ripens in 70-75 days. Bushes 60-70 cm high. The fruits are juicy, tasty, weight 120-150 grams. The length of one pepper is 10-12 centimeters. The walls are thick. Well transported and stored.
"Martin". Medium early variety. Reaches technical maturity in 120-125 days. The height of the bush is up to 100 centimeters. The pepper has a conical shape. The thickness of the walls of the fetus is 65 centimeters. Weight - 60-70 grams. Productivity in a film greenhouse is 4.6 kg / 1 sq. m, in a winter greenhouse 6-10 kg / sq. m.
"Raisa" f1. Early ripe hybrid. It takes 95-101 days from planting to technical maturity of the pepper. The shape of the fruit is cuboid. Weighs 180-220 grams. The wall has a thickness of 7-8 centimeters. The fruits are smooth and glossy. Excellent taste qualities. Productivity 5.5-7.0 kg / sq. m (sometimes reaches 11.0 kg / sq. m). He is not afraid of the virus tobacco mosaic.
"Anlita". Mid-early. The ripening period is 105-117 days. Smooth, glossy fruits have a prismatic shape. The mass of each is 80-90 grams, the wall is 4-6 millimeters. Productivity 12.1-15.3 kg / sq. m. Resistant to sunburn and vertex rot.
"Orange King" Early maturing variety. High yielding. Fruit weight 150 grams.
"Lumina". Golden white pepper. Early ripe. Fruits weigh 100-120 grams. Wall - 5 millimeters. "Lumina" is not demanding on the soil, ripens well, is well stored and transported.

Early ripe types of pepper for growing in greenhouses of the Urals and Siberia

"Early Wonder". Early ripe. Ripens after planting in three months. The fruits are prism-shaped. Bush 120 cm high. Resistant to viral diseases.
"Sweet Banana" Early variety. The height of the bush reaches 70-75 centimeters. In color and elongated conical shape, the fruits are similar to red hot peppers or bananas. Weigh 100-135 grams. Their length is 15-17 centimeters. The wall is 3-5 mm thick. The skin is thin and tender. The pulp is sweet and juicy.
"Pioneer". Early maturing variety. The bushes are compact, semi-spreading, their height is 50-70 centimeters. The fruits are cone-shaped, elongated, slightly ribbed, each 7-12 centimeters long, 4-6 centimeters wide. They have a sweet taste and strong aroma. Used fresh and canned.

"The leader of the Redskins". Early view. Thick-walled, juicy, sweet, very tasty. The fruit weighs 120-330 grams, can reach 800 grams. The wall has a thickness of 6-8 grams. Trapezoidal shape. Tolerates frost very well. Has a high yield.
"Golden calf". Has a compact bush. The fruits are large (weighing up to 600 grams), very beautiful, cuboid, thick-walled, with excellent taste. Good fresh and canned.
Novosibirsk. Bred specifically for growing in greenhouses. In Siberia, it is planted for seedlings in February. Transplanted into greenhouses in April. Early maturing. The fruits ripen in 95-100 days. It can grow both in a greenhouse and in open ground. The bush is low, compact. Bright red fruits weigh up to 120 grams. The wall is 4-6 millimeters. Productivity is 6-10 kg/1 sq.m. m. Used fresh and canned.
"Watercolor". Super early variety. Technical maturity occurs 80-90 days after planting. The bush is medium tall, its height is 50-80 centimeters. The fruits grow up. They are cone shaped. Weight - 20-30 grams. The wall is 2-2.5 mm thick. The color is lilac. This variety is not afraid of the tobacco mosaic virus. It can be grown in greenhouses, open ground, at room conditions.

Video "Overview of pepper varieties"

Video overview of the different varieties of peppers and the facts you need to know about each of these types.

Question-answer on the topic

How to properly care for sweet peppers in a greenhouse in order to get a quality crop?

So that sweet peppers do not suffer from the heat, even in a greenhouse they need to be shaded with non-woven materials. You need to water often, but little by little. Pepper loves organic. When watering every two weeks, you need to add infused herbs, mullein, chicken droppings to the soil. Drafts should not be created in the greenhouse. The harvest should be excellent.

It is necessary to plant only zoned varieties, that is, those that correspond to the climatic conditions of the region in which your site is located. Each variety requires an individual approach.

What diseases and pests do sweet peppers suffer from?

The plant can be susceptible to many diseases. So, for example, verticillium is caused by a fungus living in the soil or in the roots. This disease has several forms with characteristic signs for each of them. To get rid of verticillium on the site, you need to remove all affected plants.

The main sign of stolbur or phytoplasmosis is leaf curl. The fruits of plants affected by this disease grow small and inedible. In this case, chemical spraying cannot be avoided.

Among the pests of sweet pepper, the main ones are Colorado potato beetles, spider mites, aphids, naked slugs. You need to fight them with pesticides.

Early maturing varieties of sweet pepper

Numerous hybrids and varieties of sweet peppers currently differ in their ripening period, which is considered from germination to technical ripeness. shovel, California miracle, Claudio F1, Czardas, Funtik, Pinocchio F1. The beds for sweet pepper are fertilized in the fall. To do this, 4-5 kg of rotted humus or vegetable compost per 1 sq.m. plot or greenhouse. 20-30 g of complex mineral fertilizers per 1 sq.m. are applied to the soil. Such soil fertilizer can be carried out a few days before planting seedlings in the spring.

Othello F1, a hybrid up to 80 cm high with cone-shaped fruits, the weight of which reaches 110 g, and the wall thickness is 7 mm. It is distinguished by a beautiful purple color, which turns brown at the stage of biological ripeness. short time get a good harvest. Such varieties are suitable for growing in northern latitudes. The most popular among them are: Bagration, Barguzin, Znayka, Lyceum, Patron, Country, Cupid

Pinocchio In vain! Today, there are enough new, more advanced varieties intended for growing in conditions of a short, not the hottest summer. - a high early ripe variety. Fruits in a ripe state are red and cone-shaped, weighing one hundred and fifty grams, wall thickness - 6 mm. Excellent palatability, resistance to viruses makes the variety an excellent option for growing on the site.

Čardas In the conditions of a short summer and a lack of light and heat, summer residents simply need super-early and early varieties of sweet pepper. As a rule, these are undersized and unpretentious plants, the fruits of which, thanks to the efforts of breeders, are not dryish and grassy, but quite juicy and sweet. So, let's quickly find out which varieties and hybrids of sweet peppers need to be planted on their plots in the coming season.

Early-ripening peppers ripen in 90-110 days, for medium-early peppers, the ripening period is determined at 130 days, mid-ripening peppers ripen after 130 days. According to the growth and development of the stems, peppers are determinant (their growth is limited) - these are low- and medium-sized varieties. They are suitable for growing conditions in the open field and in greenhouses without heating. Tall vigorous and large-fruited peppers are indenterminate - they grow constantly and their growth is not limited. Such varieties are best grown in heated greenhouses, but early-ripening indeterminate ones give excellent yields in unheated greenhouses. Yellow: Apricot Favourite, Bugai, Yellow Bell, Gemini F1, Gold Reserve. To get the maximum high yield required timely care for plants and creating the most favorable conditions for them. Bell pepper planted in well-lit areas, protected from the wind. With a lack of light, the plants stretch and shed flowers and ovaries. The soil for this type of pepper should be fertile, light and neutral in acidity. It must be constantly hydrated. The lack of moisture greatly inhibits the growth of plants, therefore, without regular watering, they become dwarfed, and the fruits become small and ugly.

Tenderness is a productive variety for film shelters. Its stem grows up to 120-140 cm. The weight of truncated-conical red fruits reaches 70-80 g. The thickness of their walls is 4-6 mm. Swallow is a medium early variety for greenhouses and film shelters. Fruits are cone-shaped up to 80 g. Wall thickness 5-6 mm. In biological ripeness, the fruits are red.

. And the variety

womanadvice.ru

Sweet pepper: testing varieties

. All of them are designed for growing in the open ground of the middle lane, and therefore very early (ripen 95-100 days after germination) and undersized. It is easy to arrange shelters above them even from plastic bottles. True, the yield is low - up to 10-15 fruits (up to 2 kg) from a bush, of satisfactory quality, of medium size.

The problem of slow development and a long wait for the fruiting of pepper (up to 5 months!) Northern gardeners are trying to solve by searching for ultra-early varieties. I started with well-known leaders in precocity: Here, perhaps, are the best varieties of sweet pepper. Which one to choose is up to you. Perhaps, after trying some of them, you will choose what you like more than the rest.. Bushes grow up to 70 cm in height, the fruits are orange-red in color and cone-shaped. The weight of each pepper can reach more than two hundred grams, the wall thickness is 5-6 mm. It is highly productive, the fruits are very beautiful and they can be used at all stages of ripening. Up to 13-17 fruits can form on a bush. One of the earliest varieties is pepper Pepper is very picky about light and heat. Seeds that have been in the cold may not sprout, take this into account when storing. Do not store them for a long time - germination is reduced to 30% after 2-3 years of storage. Some varieties like germination temperatures above 30 degrees. The sown seeds must be warm all the time, otherwise they will freeze for a long time. Only a night temperature drop to 25 degrees is possible.

Purple: Big Daddy, Bagheera.

Photo gallery of pepper varieties

Sweet peppers are sensitive to excess nitrogen. At the same time, plants quickly develop green mass, but the number of flowers and ovaries decreases. Novogoshary is a mid-early variety. Its standard plants grow up to 50-60 cm. Red fruits have a characteristic rounded flattened shape. The mass of juicy, thick-walled fruits (8-11 mm) with proper agricultural technology reaches 120-140 g. The fruiting period of Novogoshary is 1.5 months. Snow White is an early ripe variety intended for film shelters. The fruits are cone-shaped, weighing up to 90 g. The wall thickness is 6-7 mm. In technical ripeness, the fruits have a characteristic whitish color, and in biological ripeness they are red. Cornet In my opinion, the best of the super-early - Winnie the Pooh Based on 20 years of experience in the cultivation of sweet pepper in the Moscow region, agronomist Venedikt Dadykin claims that it succeeds in any year. The main thing is to choose not just "good" varieties, but created specifically for our latitudes. Jung Eroshka

The best seeds will be full-weight - they will give friendly shoots. This is a pepper, the seeds of which will settle to the bottom of the cup if they are poured with water. Unlikely empty float to the surface of the water. This vegetable has an interesting feature. Peppers, the seeds of which have been stored for a long time, lose their germination and growth strength - the sprouts hatch weak. But the seedlings quickly start moving, and the fertility of such specimens is excellent. Buy seeds from time-tested companies. Orange: Orange miracle, Siberian bonus, Cow's ear. In early August, pinch the tops of the stems and remove all the buds and flowers that will not have time to ripen before the onset of autumn. After 10-15 days, the operation is repeated. During the growing season, tall peppers are tied to stakes or trellises 2-3 times. Among the most common and popular varieties of sweet pepper, one should also highlight such as Victoria, Gift of Moldova, Crystal, Ruby, Novocherkassky 35, Kolobok, Gogoshary, Jubilee 307, Myasisty 7, Lastochka, Donetsk early, Large yellow, Bulgarian 79, Rotunda. Madonna F1 is an early hybrid with cuboid fruits. Their mass reaches 200 g. The wall thickness is 6-7 mm. In biological maturity, the fruits are yellow.

Also with a high content of vitamins and a brilliant dark brown color rare for peppers. Pinocchio and Paradox: for some reason, many gardeners are stubbornly trying to grow varieties of southern origin, and "ancient" ones:- an early ripe variety of pepper. The bushes grow up to 60 cm, the fruits in the ripe state are red, cone-shaped, the weight of each is about one hundred and eighty grams, the wall is 6-7 mm. On a bush, 8-15 fruits with great taste can be formed. The variety can be used for compact planting.

supersadovnik.ru

The best varieties of sweet pepper with photos and descriptions

. The bush grows up to half a meter in height, and the fruits, having reached ripeness, are red, cuboid in shape and weigh an average of one hundred and fifty grams. The wall thickness of such a pepper is about 5 mm, the harvest is massive, up to 16 fruits on one bush. The variety is resistant to pests and viruses, as well as to vertex rot.

Dutch pepper seeds are indistinguishable from ordinary ones. Dutch hybrid seeds are expensive but well worth it. They are excellent for greenhouses: the most practical - F1 Orange Wonder - yields 10 kg per 1 sq. m, cuboid fruits with a wall thickness of 1 cm, larger than it - F1 Indalo. They are slightly inferior in appearance, but the early ripening F1 Montero and F1 Pantino are also fruitful and tasty. In addition, F1 Montero is resistant to pepper tobacco mosaic.

Varieties of sweet pepper with photos

All of the listed varieties differ in color and shape of the fruit, the size of the bush, but all of them are characterized by rapid ripening.

Diluted bird droppings or a mixture of mullein with superphosphate are used to feed sweet peppers. You can also fertilize with phosphorus-potassium fertilizers.

Sweet pepper is a self-pollinating crop, but sometimes it is cross-pollinated by insects. Bell pepper plantings should be located away from hot pepper beds, as their mutual cross-pollination may occur, which leads to a bitter taste in the fruits.

Growing Sweet Peppers

Winnie the Pooh - an early variety with a small stem of 30 cm. Designed for open ground and film shelters. Its medium-sized fruits (up to 50 g) are characterized by friendly ripening.

The basis of success in the cultivation of this vegetable is the correct selection of its varieties and compliance with the requirements of agricultural technology. The best varieties of sweet peppers with photos and descriptions are presented below.

Čardas

. Then he switched to the newest, of the same type:

Pinocchio F1

Funtik

The following varieties have proven themselves to be the best mid-early ones: Red Giant, Claudio, Bogatyr, Red Giant. The fruits of peppers in all of the listed high-yielding varieties are sweet, juicy, large. For unheated greenhouses, varieties Agapovsky, Fidelity, Dobrynya, Golden Rain, Health, as well as domestic hybrids - Orange Miracle F1, Rhapsody F1, Yubileiny Semko F1, Atlant F1 were created. Mid-season unpretentious variety Korenovsky in favorable conditions gives a wonderful harvest of very tasty and large fruits.

Reds: Firstborn of Siberia, Winnie the Pooh, Early Miracle, Agapovsky, Alyosha Popovich, Viking, Merchant, Swallow, Korenovsky, Gingerbread Man, Atlant, Novosibirsk, Red Shovel, Czardash, Belozerka, Funtik, Topolin, Red Giant.

Many summer residents want to start growing sweet peppers in their summer cottages, but at the same time they don’t know which varieties to choose for a particular region.

Sweet pepper differs from other crops in a rather long growing season. The best varieties of sweet pepper (according to summer residents) are early ripe varieties, in which technical ripeness in closed ground occurs approximately 100 days after germination. That is why this culture, both in the middle latitudes and in the southern ones, is grown through seedlings. At the same time, the seeds of sweet early thick-walled pepper are sown in boxes with a fertile soil substrate in early February.

Sweet pepper varieties for the Moscow region

Mid-season, which are recommended to be grown in middle lane Russia in protected ground, and in the south - in the open. The following varieties are used in summer cottages:

Breeders have bred many varieties of this crop. Its fruits, which are a multi-seeded false berry, have a variety of shapes: from trunk-shaped to tomato-shaped (round). Fruit color can be: yellow, orange, green, red, purple and even almost white.

. And I, most likely, would have only grown them if I had not visited the harvest and tasting of the harvest of new early varieties of pepper by the breeder Elena Boriskina. All of them are zoned, early maturity is combined with good yield (3-4 kg per bush) and high quality fruits - large (up to 400 g), thick-walled (6-8 mm), juicy, sweet, fragrant. And yes, they look very beautiful. Shape - from the usual conical to cubic and prismatic. In addition to the traditional red - yellow, lilac. They begin to ripen a week and a half later than super early ones, but they are superior in terms of a set of qualities, including resistance to major diseases and adverse weather conditions.

Eroshka, Funtik, Czardash, Jung
Gift from Moldova
. The height of the bush is up to 70 cm, the fruits become red, cone-shaped when ripe. Their mass is about one hundred grams, the walls are 5 mm thick. Friendly return of the crop, the fruits are stored for a long time, have good taste.
. The bush can grow up to 70 cm in height, ripe peppers are red, cone-shaped, the average weight is one hundred and fifty grams, the wall thickness is 5-7 mm. The fruits just taste great, and the crop on the bushes is formed in 2 tiers. Resistant to tobacco mosaic virus and verticillium.

Many people know the California miracle pepper (there is red, there is also yellow). The fruits of this variety are large, thick-walled, very juicy and tasty. Thick-walled, weighing up to 350 g, grow in Ilya Muromets, Lolita, Titan, Fat master. Tall Vikings (red and yellow) will generously endow the caring owner with elongated fruits with excellent taste. If you want to diversify the red-orange-yellow-green color scheme peppers with purple and chocolate colors, you need to plant the Star of the East variety and grow the fruits to biological ripeness.

Varieties of sweet pepper for Siberia

Orange: Siberian bonus, Orange miracle.

There are many varieties of this crop that are successfully grown in the suburbs. Moreover, some early-ripening hybrids and traditional varieties have time to ripen even when grown in open ground.
Sweet pepper is a rather demanding and heat-loving culture. Its seeds germinate fastest at a temperature of 25–27 °C. These plants thrive best at 20-23°C. It is noteworthy that when the ambient temperature drops to 13 ° C, sweet pepper seedlings and even adult plants stop growing.

Maria F1 is a high-yielding hybrid whose stem reaches 85 cm in height. The fruits are flat-round, ribbed. Ripe peppers are red in color. The weight of the fetus is about 100 g, the wall thickness is 6-7 mm.

glav-dacha.ru

Sweet pepper - seeds of the best varieties

Sweet peppers have the following varieties:

Particularly successful in my area

and

And others created in Transnistria, Crimea and Kuban.

Chord

Bulgarian pepper is one of those vegetable crops that is distinguished by an incredible variety of sizes and shapes of fruits, their color, height of the bush, brightness of taste and aroma, as well as purpose. Thanks to many years of breeding work, every vegetable grower can purchase exactly the variety of sweet pepper that will definitely give an excellent harvest in the conditions that it is able to provide to this plant.

Early ripe varieties of sweet pepper allow you to get a crop in a short time and are suitable for growing both in areas with a temperate climate and in northern regions where summer is not happy with its duration and warmth. For these varieties, from the moment of emergence of seedlings to the receipt of fruits in the stage of technical ripeness, it takes from 100 to 120 days.

Among the early varieties of sweet pepper for open ground and film shelters are the following:

Belozerka;
Martin;
Merchant;
Big Mama;
Winnie the Pooh.

Many summer residents with great enthusiasm grow this vegetable exclusively in greenhouse conditions. For which there is a more extensive selection of seeds. The best varieties of sweet peppers with early ripening for growing in a greenhouse are:

Ivanhoe;
Cow's ear;
Orange miracle.

Agapovsky

Abundantly fruiting sweet pepper, semi-determinate type. It has a dark green color at the stage of technical ripeness, changing to red at biological. Plants are quite compact, although they grow up to 90 cm in height.

The advantages of the variety are a decent yield and high resistance to diseases, and the disadvantages are sensitivity to not enough sunlight and watering the soil.

Ivanhoe

The bushes are medium-sized (up to 70 cm), rather compact, semi-standard. It grows well both outdoors and under temporary cover. Sweet peppers of this variety are cone-shaped. At the stage of technical ripeness they are white-cream in color, at the biological stage they are red.

It has immunity at the gene level to many diseases: verticillium wilt, Alternaria, mosaic.

Belozerka

The best variety for open ground. Bushes of medium height, usually grow up to 50-70 cm. The crop ripens almost simultaneously. The fruits are cone-shaped, the ribs are weakly expressed, sharp-nosed, sweet, juicy. In technical ripeness, the fruits are white-cream or milky yellow, then turn red.

The Belozerka pepper variety is very good for long-term storage and long-distance transportation, it is resistant to various diseases and rot, as well as temperature extremes.

big mom

The plant reaches a height of 1 m and requires tying up, the bush is semi spreading. The fruits are smooth, cuboid, turning orange when ripe. They have sweet fleshy flesh and a delicate aroma. Suitable for growing open sky, and under the film.

big papa

The highlight of the variety is the purple color of the fruit. At the genetic level, resistance to viral diseases such as tobacco mosaic virus.

Plants are quite compact, low. Suitable for open ground. The fruits of sweet pepper varieties Big Papa are cone-shaped. Great taste and very aromatic. They endure long transportation, stay fresh for a long time.

Winnie the Pooh

The plant is low, standard, bushes reach a height of 30 cm. Fruits of a bouquet arrangement, cone-shaped, dark red. The variety is characterized by one-time ripening, suitable for growing in a greenhouse and cultivation under temporary shelter, resistant to diseases.

Cockatoo yellow

The variety is very picky about the presence of sunlight, so it is preferable to grow sweet pepper of this variety in the southern regions. Fruits are elongated-cylindrical 10 cm long. Bright orange color.

Kolobok

This variety is equally good for growing in a greenhouse and outdoors. The plant is undersized, only 40 cm high, semi-standard, compact. Resistant to major diseases, sets fruit well at low temperatures.

Ideal for stuffing, suitable for freezing, fresh consumption and any kind of preservation.

Merchant

An excellent option for both open ground and greenhouses. Bushes are tall, up to 1 m. Peppers have the shape of a pyramid. In the process of maturation they have a light green color, and then turn red. They have a good sweet taste bright aroma, high content of ascorbic acid.

The variety is loved by gardeners for its reliability, guaranteed yield, and versatility.

Martin

The grade is intended for cultivation in an open ground. It is characterized by the friendly ripening of sweet peppers, which have a smooth skin, a conical shape and a bright red color.

Plants reach a height of 60 cm, medium sprawling, standard. For a bountiful harvest, it requires formation - it is necessary to remove all the leaves to the first branch.

Gardeners choose this variety for its sweet fruit flavor, disease resistance and versatility.

orange miracle

This sweet pepper has a bright orange color and a medium-sized cube-shaped fruit. The plant reaches a height of up to 80 cm, of the standard type, requires tying up so that the branches do not break off under the weight of the fruit. This variety is characterized by a bright aroma and a very sweet taste. The variety is good for making salads and lecho.

The best mid-season varieties

Bulgarian pepper varieties of medium-term ripening time are suitable for growing both in the middle latitudes of Russia and in the southern climate. But if in warm regions this can be done in unprotected ground, then in more severe conditions permanent shelter is required. The most productive varieties of peppers with an average ripening period are Bogatyr, Kakadu and Gift of Moldova.

Atlant

Bushes up to 70 cm tall, abundantly hung with large peppers. Each reaches a length of about 20 cm, thick-walled. The pulp has a sweet taste, very juicy. In the process of ripening, they have a bright light green color, then turn red.

Bogatyr

The plant stretches up to 60-70 cm, sprawling. Cone shaped peppers. The fruit during ripening changes its color from green to bright red.

This sweet bell pepper is good not only fresh, but also for preservation and freezing. It tolerates transportation, is resistant to diseases, temperature fluctuations and insufficient lighting.

ox ear

The bushes stretch up to 70 cm. The fruits are red in the shape of a cone, 16 cm long. The peppers are sweet, very juicy, with a typical peppery aroma. Perfectly stored and endure long transportation. Up to 3 kg of vegetables ripen on one bush.

Gladiator

Average period of maturation. The plant is standard, up to 80 cm high, it is better to grow in a greenhouse, but it also gives a good harvest in open ground under temporary shelter.

The fruits are yellow, have a delicate sweet taste, juicy, with delicate aroma. The variety is chosen by gardeners for commercial qualities, the presence of vitamins in high concentrations and resistance to diseases, for example, to verticillium.

California miracle

Cube-shaped fruits are colored green at the time of technical ripeness, and red at the time of ripening. The bushes are tall, up to 80 cm. The fruits are very juicy, suitable for freshly picked food and for any type of preservation, freezing. It is difficult to find better than this variety of sweet thick-walled pepper for harvesting for the winter.

Gift from Moldova

One of the most picky varieties of sweet pepper, can grow on depleted soils, endures cold snaps and dry periods. It has excellent immunity, thanks to which it will not leave without peppers.

At the stage of biological maturity red. Remarkably stored and transfers transportation. salad direction.

The best hybrids

Hybrids of vegetable crops are distinguished by improved qualities. This can be both the size and shape of plants and fruits, increased immunity to specific diseases, and resistance to not the most the best conditions cultivation. However, they have one significant drawback, they deprive gardeners of the opportunity to independently harvest planting material for the next season, since the mother plant does not transfer its characteristics when propagated by seeds.

Gemini F1

The bushes are medium tall (0.6 m) with powerful stems and wrinkled dark green leaves. Harvest maturity up to 80 days. On one bush ripens up to 10 sweet peppers weighing 250 g, painted yellow. Thick-skinned (8 mm) sweetish peppers with a slight bitterness, suitable for both preservation and salads.

Can be grown in Siberia, has genetic resistance to viral diseases. Of the minuses, one can note the need for top dressing and tying.

Early F1 wonder

Compact bush, indeterminate, gives thick-skinned (10 mm) fruits weighing 240 g, 15 cm long, 8-10 cm in diameter. The color of prism-shaped peppers is bright red. Excellent taste and characteristic aroma, lasts up to 3 months.

The period of cultivation before harvesting is 95 days. The variety will resist viruses, for example, tobacco mosaic, bronze. Productivity is 10-14 kg/m2.

Fat Man F1

Sweet peppers begin to shoot on the 110th day of growth. Cube-shaped fruits with rounded ribs. Fleshy, with a wall thickness of 8 mm, incredibly juicy with a typical smell, high sweetness. Peppers gain weight in 300-400 g. In absolute maturity they are cherry-red.

Varieties and hybrids for growing in Siberia

The climate in Siberia is characterized not only by low temperatures and somewhat short summers, but also by its unpredictability. One garden season can be great for the growth of this heat-loving crop, enjoy the heat and sun for quite a long period. And another summer can be rainy and chilly with rare sunny days. Therefore, when choosing sweet pepper varieties for Siberia, you should give preference to:

zoned specimens that have time to ripen during a short warm period of time;
early ripe specimens, the vegetation period of which does not exceed 110 days;
vegetables that do well in greenhouses.

For cultivation in harsh conditions, about 400 varieties of a sweet vegetable are now bred. The best of them are:

Red-fruited: Early miracle, Firstborn of Siberia, Kolobok, Swallow, Atlas, Topolin, Viking, Alyosha Popovich.

Orange: Siberian bonus, Orange miracle.

Varieties and hybrids for growing in the suburbs

For the Moscow region, you can look at many original varieties and hybrids of sweet bell pepper. Even if the season does not please with an abundance of sun and warmth, peppers grown in greenhouses will produce many juicy and fragrant fruits. And in good year, an excellent harvest can also be removed from bushes grown on open ground.

When choosing a variety or hybrid, you should use several rules:

There is no need to plant vegetables bred for the southern latitudes; in the conditions of the Moscow region, they will give a poor harvest.
It is worth taking into account reliable unpretentious varieties, even if their yield is average.
If you want exotic, then you can plant several bushes for testing, and wait for the main harvest from proven samples.

According to experienced summer residents, the following varieties and hybrids of bell peppers are suitable for cultivation near Moscow:

Red-fruited: Winnie the Pooh, Agapovsky, Bogatyr, Swallow, Kolobok, Chardash, Funtik.

Yellow-fruited: Gemini F1, Apricot Favorite, Bugay, Golden Reserve.

Purple: Bagheera, Big Daddy.

Orange: Orange miracle, Siberian bonus.

The best early varieties of sweet pepper for open ground and greenhouses

Which grows with a neighbor.

When choosing and buying seeds, pay attention to the mark: “Sweet pepper. Varieties for Siberia. Specially selected or bred varieties for this climatic zone guarantee you the proper quality of the crop with appropriate care. Pay attention to the compactness and height of the bushes. This is especially true in cases where the landing area is limited or the height of the film tunnel shelter is small. In this case, preference should be given to undersized plants.

Also one of the popular early varieties bred for last years. The first fruits reach technical ripeness already on the 103rd-112th day after the emergence of gatherings. They do not yet have the full taste and aroma of fully ripened peppers, but they are still edible. At this stage, their color is white or cream. Full biological ripeness occurs on the 128-139th day. The fruits are light red, orange or red. Medium, weighing up to 110-130 g, cone-shaped, elongated, narrow shape. Wall thickness 6-9 mm. Inside they are divided into 3-4 chambers by partitions, with a large number of seeds. The period from germination to the beginning of fruit ripening is up to 130 days. The plant is vigorous, the bush is straight. The fruits are very large, cuboid, four-chamber, with thick walls. Fruit weight 180-200 g. Taste qualities are high. Suitable for outdoor cultivation in the southern regions of the country. Differs in high productivity and resistance to diseases. Suitable for salads and canning.

"Cube-K""ox ear"

. It's unusual medium grade pepper of the Siberian selection. From the appearance of seedlings to fruiting, it takes about 110-135 days. A bush about 70-80 cm high, with elongated pyramidal fruits, weighing up to 130 g. The color changes from dark green to chocolate, the fruit is red inside. This is one of the best varieties of sweet pepper, recommended for growing in open ground and in film shelters. Resistant to major diseases. Designed for salads. Medium early variety. It takes about 110-115 days from germination to ripening. Bush 70-80 cm high. Fruits are yellow-orange in color, cube-shaped, very large, weighing up to 250-500 g, fleshy. Taste is high. The variety is very productive. Suitable for cultivation in open ground, in film greenhouses and film shelters. Resistant to some diseases. Used for making salads.

Latino F1 Choosing varieties of bell pepper for growing on suburban area, it is important to pay attention not only to their yield, but also to the conditions under which the cultivation of these crops is optimal. It is not recommended to grow some varieties of pepper in open ground, as they are too thermophilic and place high demands on air humidity. Other pepper varieties are productive but not suitable for canning. The third varieties of pepper are suitable for open ground, but ripen too late.

Mid-early varieties of pepper

Gingerbread man, small, but very productive.

Also be sure to pay attention to the expiration date of the seeds. There can be several types of inscriptions on the packaging bag: In order not to waste extra time and money on chemical treatment of bushes, you need to choose varieties and hybrids that are highly resistant to diseases. Today, peppers have been bred that have good resistance to bad weather conditions, able to bear fruit well both in drought and rainy, cool weather. In addition, different varieties need different light conditions. And if the pepper is not grown in a well-equipped greenhouse, you should pay attention to the zoning of the plant.

Bushes are compact, semi-standard, medium height. It is not necessary to form them specially, it is convenient to collect and process the plant. Ivanhoe is resistant to many diseases, however, in a cool, long spring or hot, dry summer, it can produce a very low yield. The variety is ideal for growing in greenhouse conditions, with proper care you can collect 7-8 kg per sq. m. "Capro F1"

. The period from germination to fruiting is over 120 days. The plant is 50-60 cm high. The bush is semi-spreading, the fruits are cuboid, smooth. Unripe fruits are dark green, ripe ones are dark red. The average fruit weight is 120-160 g. The wall thickness reaches 7 mm. Recommended for growing in unheated greenhouses. Productivity under such conditions reaches 5 kg/m2. Used as in fresh, and for canning. . From the appearance of the first shoots to the ripening of fruits, 110-135 days pass. The bush is tall, up to 80 cm high.

The best medium varieties of pepper for the Moscow region

"Golden Tamara"

"Red Elephant". Approximately 100-110 days pass from the appearance of seedlings to ripening. A bush up to 1 m high. The fruits are red, cuboid, weighing 200 g. Depending on the growing conditions, the yield is up to 14 kg / m2. The variety is intended for growing in a greenhouse. Resistant to tobacco mosaic disease and potato virus. Mainly used in salads, suitable for fresh consumption.

Here are photos and descriptions of varieties of early ripening peppers.Buy peppercorns from the store and take the seeds. Moreover, there seems to be no pepper from Europe now. We don't have GMOs yet. A low-yielding variety will not be planted for sale.

Expiry date. "Good for..." The video tells how to grow strong, developed seedlings at home, reveals the nuances of further plant farming to get a bigger harvest, what to look for when choosing seeds.

This variety, bred in Dnepropetrovsk, is highly resistant to bad weather conditions and guaranteed high yield. High yielding variety. The period from germination to the beginning of fruit ripening is about 130 days. The plant is medium-sized, the bush reaches a height of 1 m. The fruits are proboscis-shaped, glossy, with thick walls. Fruits are green in technical maturity, red in biological maturity. Weight is 120-130 g. The variety is recommended for cultivation in open ground and in film greenhouses. Suitable for salads and canning.

"Ruby" Fruits are elongated-cone-shaped, smooth, red in color, weighing up to 140 g, sometimes up to 220 g. Productivity from one plant is up to 2.8 kg.

. Approximately 110-135 days pass from germination to ripening. The bush is sprawling, medium-sized, up to 60 cm high. The fruits are very large, weighing 200 g or more, flat-round, fleshy, juicy. This variety is recommended for cultivation in open ground, as well as in film shelters. Resistant to a number of diseases. Suitable for fresh consumption and canning. . From the appearance of the first shoots to ripening, 90-110 days pass. A tall plant with a powerful bush, reaching a height of 90 cm. A high-yielding variety with elongated conical fruits, weighing 130-210 g. Fruits are dark red in color, tasty. This early variety of pepper is recommended for open ground, resistant to major diseases. Good for salads, canning, eaten fresh.

"Prince Silver""Tenderness"

Kolobok, Belozerka, but I don’t put these in salads, I like thick-walled ones for these purposes Packing date. Remember that no more than two years should pass after the packaging date. This is the maximum period for pepper seeds.

Who doesn't love bell peppers? This sweet vegetable has long and firmly gained popularity. In addition to a pleasant taste, pepper also has medicinal properties that have long been used in traditional and folk medicine. The composition of pepper includes most of the vital necessary for a person minerals, nutrients and vitamins. Sweet pepper is very useful for people with skin diseases, diabetes suffering from edema, depression and insomnia.

Thanks to this, almost all gardeners choose it. Due to abundant fruiting, more than 12-15 fruits per bush, the plant must be tied to a support. The bushes are medium tall, 60-75 cm high. The fruits are medium-sized, weighing 160-195 g, with sufficient care they can reach 220-250 g. The shape is narrow, cone-shaped, elongated, slightly curved. Ripe peppers are even, dark red or cherry in color. They have a good sweet taste, pleasant smell and high market value. The pulp is juicy, crispy, but the wall thickness is not the same, in the upper part 10-13 mm, closer to the stalk - 6-8 mm. They are transported well, but stored for a relatively short time - 1.5-2 months.

Varieties and hybrids of late pepper with photos, names and descriptions

Among the modern variety in the seed market, you can pick up the most various varieties sweet peppers, which will differ not only in color, size, taste and aroma, but also in the fruiting period and growth pattern. Because the maturation period this plant longer than the duration of the warm summer period, most gardeners, both amateurs and professionals, plant mainly super-early and early sweet pepper varieties.

. The technical ripeness of fruits occurs in 130-138. The plant is semi-spreading, medium-sized, reaches a height of 45-60 cm. The fruits are flat-round, 5-7 cm long. In the phase of technical maturity, the fruits are light green, in biological maturity they are dark red. The wall thickness is 8-10 mm, the fruit weight is 116-150 g. The yield is about 5 kg/m2. It is used both fresh and for canning. Fruits can be stored for a long time. It is intended for cultivation in an open ground and film greenhouses. Like many other varieties, this pepper hybrid is suitable for fresh consumption, canning.

"Golden Lion" Below you will find a description of sweet pepper varieties of medium ripening.

. It takes 90-110 days from germination to full maturity. The plant is medium-sized, 45-68 cm high. The fruits are cone-shaped, red in color, the average weight is 95 g. The yield per plant is up to 2.6 kg. This one of the best varieties of early pepper is recommended for growing in film greenhouses, and is also suitable for open ground. Resistant to complex diseases. Used fresh and in salads. The ripening period of the variety is 110-120 days. The bush is medium-sized, semi-spreading, up to 80 cm high. The fruits are red, elongated-pyramidal, juicy, with thin skin. Fruits weighing up to 100 g. Productivity - up to 2 kg. This is one of the best varieties of pepper, but it is recommended for growing in film and glass greenhouses.

I liked Red Bull, Orange Bull and Yellow Bull, all F1, tall, large, thick-walled and very good. fertile. Validity of special germination analysis. Such seeds, even the most expensive ones, justify their purchase and delight you with an excellent harvest.

Even in such an unfavorable climatic zone, in which Siberia is located, they learned how to successfully grow such useful product. This practice has been going on for over twenty years. During this time, new varieties of sweet pepper for Siberia were carefully selected and bred. For its cold climate, early varieties and bred hybrids are most suitable. The practice of growing medium-early varieties is also successful. This super-early variety, like the previous one, tolerates unfavorable conditions well. weather. Suitable for cultivation in the southern regions of Siberia. Tolerates low temperatures and heavy rains. Differs in big productivity. The fruits are medium or small, weighing 120-140 g, however, up to 35-45 fruits can be tied on one bush. The shape is cone-shaped, slightly rounded, the wall thickness is 5-7 mm. Ripe peppers are yellow, orange or red, with a pronounced aroma and sweet taste.

A variety is the result of a selection. It was initially selected and adapted to certain climatic conditions and zoned according to the area. When pollinated, the seeds produce a similar variety, with the same taste and external characteristics. It is from these peppers that you can collect seeds. For this, the best and most characteristic fruits of the selected variety are selected from the tallest, most developed bushes. As a rule, an amateur gardener seeks to harvest a larger crop with less effort and time. Therefore, specially bred domestic varieties are much better adapted to the conditions of Russia and Ukraine than foreign ones. In order to compensate for the cold weather for the plant in the spring and too dry in the summer, you need to make a lot of effort, and hybrid varieties will not become local in the coming decades. In addition, it should be borne in mind that plants planted in open ground, even with good and proper care, give a much smaller yield than the same varieties planted in a greenhouse.

Here are the names of pepper varieties with a photo and description, whose ripening period is more than 130 days. . Approximately 110-135 days pass from the emergence of seedlings to fruit ripening. The bush is sprawling, medium-sized, reaches a height of 45-50 cm. The fruits are very large, cuboid, intense yellow, weighing up to 270 g. This is a high-yielding variety of pepper, the best for the Moscow region, intended for cultivation in open ground and film shelters. Resistant to a number of diseases. It is used most often for fresh consumption and salads.

"Hercules" In this section of the article you will see photos and descriptions of sweet pepper varieties of medium early ripening.

udec.ru

Overview of the best early varieties of sweet pepper

"Corvette"

Which is better hybrid or variety?

In general, soil and care mean a lot.

Surprising yield and taste vegetable crop"sweet pepper" the best varieties: "Triton", "Merchant", "Korenovsky", "Red Flame", "Belozerka", "Player", "California Miracle", "Viking". growing something, and even heat-loving peppers and even more so. But the great desire and enthusiasm of the gardener, constant supervision and top dressing make the impossible possible. Each lover of sweet and hot peppers has his own ways and secrets of obtaining abundant and beautiful harvests every year, overcoming all the whims of nature. In order to get a bigger harvest, after planting, it is necessary to remove the first ovary, otherwise the development of the bush is inhibited, and the possible number of fruits decreases.

The most successful early varieties

Lumina

Hybrids are the result of crossing. On the package they are marked with the letter F1.

Ivanhoe

. Late hybrid. The period from germination to the beginning of ripening is 135-140 days. The plant is standard, 120-150 cm high. The fruits are prism-shaped, slightly wavy, slightly ribbed, slightly curved, weighing 100-140 g. In technical ripeness, the fruits are purple, when ripe they are red. The wall thickness of the fetus is 6-7 mm. Suitable for growing in film greenhouses. Recommended for fresh use.

"Paris"

Marinkin tongue

"Iolo-miracle". The ripening period is approximately 110-135 days. The bush is compact, sprawling, 40-60 cm high. The fruits are cuboid, red. Weight -120-140 g. Productivity up to 3 kg. Suitable for growing in film greenhouses and open ground. The variety is resistant to a complex of diseases. Suitable for salads and canning.

Triton

"Orange King"

. The ripening period of this early variety of pepper is 90-110 days. The plant is semi-spreading, medium-sized, 60-70 cm high. High-yielding with fruits weighing 60-80g. The fruits are cone-shaped, smooth, bright red. Recommended for outdoor cultivation. Suitable for canning, consumed fresh.

Atlantic F1

Harvest depends on care

How to choose a variety?

Don't forget that for good growth and the harvest of peppers, they need to be fed. Without this, the fruits become fibrous, smaller and thin-walled. The soil in the greenhouse or in the garden should correspond to the usual nutrient medium for peppers. So the seedlings are less susceptible to stress during transplantation and take root faster and gain strength for full growth and a bountiful harvest.

When planting in the ground, the immediate age of the seedlings is very important - eighty to ninety days. And if you rush and do not wait for the right time, then instead of a wonderful vegetable crop "sweet pepper", the best varieties of which were specially selected for this region, you will get something small and incomprehensible.

Large-fruited hybrid, early ripening. Bushes tall, 85-105 cm tall. The fruits are very large, fleshy, weighing 350-450 g, elongated, barrel-shaped. Suitable for both indoor and outdoor growing. It has a high resistance to many diseases.

They are distinguished by a higher yield, size, appearance and taste characteristics of fruits, compact bushes, which greatly facilitates care, and high resistance to many common diseases and pests.

Video "Selection and cultivation of sweet pepper"

"Black Cardinal".

plodovie.ru

Sweet pepper. The best varieties for Siberia

. The period from germination to the beginning of fruit ripening is approximately 130 days. The plant is medium-sized, compact. Cube-shaped fruits, weighing 120-130 g. Wall thickness 6-8 mm, with tender juicy pulp. Suitable for growing in film greenhouses. Recommended for fresh use.

. From the appearance of the first shoots to fruiting, 110-135 days pass. The plant is medium-sized, up to 60 cm high. The bushes are compact. The fruits are red, fleshy, juicy, cube-shaped, weighing up to 300 g. The variety is recommended for growing in open ground, film shelters and greenhouses. Resistant to a number of diseases. Good for salads, eaten fresh and for canning.

"Arsenal"

. Medium early variety. It takes about 90-110 days from germination to ripening. The plant is tall, bushes can reach a height of up to 110 cm. Large-fruited, high-yielding variety. The fruits are orange in color, reach a mass of about 150 g. Productivity is 7-14 kg per 1 m2. Recommended for cultivation under film shelters. Resistant to potato and tobacco mosaic virus. Suitable for salads.

"Lemon Miracle"

Buy hybrid varieties. I like "Maradona"

With proper care, up to forty kilograms of an excellent crop can be removed from a small greenhouse of five square meters.

The bulk of lovers of their own garden are concerned about seaming for the winter, and the leader among all vegetables, of course, is sweet pepper. The best varieties for canning are medium-sized hybrids. Peppers of various colors look very elegant in a jar: red, white, green and yellow. And hybrids of brown and black colors, when preserved, lose their color saturation and become dark green.

When choosing a variety, one should focus not only on the appearance and size of the fruit, but first of all on the growing condition - greenhouse or open ground. Since not all varieties that give excellent harvest in a greenhouse or film shelter, similarly develop and bear fruit in the open field. Information about this is usually indicated on the package with seeds.
However, hybrids require higher and better agricultural practices. At the same time, seeds are not harvested from them, since plants grown from harvested seeds will not have similar genetics. Therefore, planting material must be purchased again every season, and the market value for hybrid seeds is always high.
Late variety of Italian selection. The period from germination to fruiting is over 118-120 days. The plant is medium. The height of the bush is 40-60 cm. The fruits are black in technical ripeness, and bright red in biological ripeness. The shape of the fruit is a truncated pyramid. The pulp is dense, tasty. The yield is about 10 kg/m2. Used fresh, for salads and canning.

Hottabych F1

"Star of the East F1"

. The ripening period is approximately 110-135 days. The bush is sprawling, medium tall, 36-70 cm high. The fruits are cone-shaped, red, weighing 85-120 g. The yield per plant is 2.3-2.7 kg. Designed for film greenhouses and open ground. Resistant to a number of diseases. Good for fresh consumption and for canning.

fb.ru

What is the most productive bell pepper?

Vasily S.

"Golden Calf"

Vladimir Petrov

. From germination to fruiting, this early variety of sweet pepper takes approximately 110-115 days. The plant is tall, the bush can reach 1 m in height. The fruits are large, rectangular in shape, golden yellow in color. The mass reaches 180 g. It tolerates adverse weather conditions well, and is resistant to certain diseases. Suitable for cultivation in open ground and under film shelters. Used for salads, good for fresh consumption.

BERGENIA

beginning of July. In a greenhouse

Larisa

Out of a couple of dozen varieties tested, the highest yield, appearance and best taste was in the "Montero" F1 variety. All neighbors in the country appreciated. Greenhouse variety, tall, fleshy, large-fruited. But the seeds are not cheap either.

MILGA MILGA

If you want to grow bitter peppers, and not just sweet peppers, look for the best varieties from firms with an established positive reputation. Prepare another greenhouse for them in advance, as sweet and hot peppers cannot be grown side by side - the sweet variety spoils the taste. Hot peppers look great all season and can be planted in flower beds. The harvest that you take from a small area, with literally five bushes, will be enough for you for the whole year until the next season.

◄non-GMO

Plants also differ in maturity. There are late, mid-early, early and super-early varieties. If several bushes with different ripening periods are planted on the site, you can constantly have freshly picked fruits. In addition, some plants late varieties can be transplanted into a pot and grown at home. At the same time, they are able to bear fruit until the middle of winter.
One of the most common early varieties of sweet pepper. It is characterized by low standard bushes. Fruits are medium or small, weighing up to 100-115 g, golden-white or pale green, sometimes with a pinkish tinge. Conical, elongated shape. Wall thickness 5-7 mm. They have a pleasant sweetish-watery taste, unexpressed aroma. This variety is very popular with farmers, and it is Lumina that is most often found on store shelves, since it is not whimsical to the soil, is not demanding in care and yields even in dry summers with poor watering. However, in such a case, pepper can acquire a bitter, pungent taste. Ripe fruits in suitable conditions can be stored up to 2.5-3.5 months without losing their trade appearance, they are well transported. The market value is quite low.

Olga

"Aristotle F1"

me, me and me

. The ripening period is 170 days. The fruits are long, slightly curved, weighing 75-100 g. The wall thickness is 4-6 mm. In technical maturity, the fruits are green, when ripe - red. The pulp is tender, sweet. Has excellent taste. Suitable for growing in film greenhouses. Good for fresh use.
. From the appearance of the first shoots to the ripening of fruits, 110-135 days pass. A powerful medium-sized plant 60-70 cm high. The fruits are prismatic, dark red in color, weighing up to 300 g. The pulp is juicy, sweet. A very productive hybrid. Recommended for cultivation in film greenhouses and open ground. Verticillium resistant. Used in salads, suitable for fresh consumption and canning.

Which eggplant was the most fruitful