Sandwiches with cheese baked with mayonnaise. In the oven, hot sandwiches. Recipe: Hot sandwiches with cheese and tomatoes

Description

Hot sandwiches in the oven can be prepared with completely different fillings. Today we will prepare this hearty and delicious snack with pieces of turkey, sausages and champignons.

The secret of juicy and at the same time crispy bread lies in the sauce: we will prepare it ourselves. Very often, mayonnaise is used for such sandwiches. A sauce made from sour cream and spices will be less fatty and high in calories. Step by step recipe How to prepare hot sandwiches in the oven with photos will tell you how to preserve the taste and texture of spices when baking.

We will use fresh tomatoes in the recipe, but they can be replaced with cucumbers or green salad leaves. Already fried slices of bread with fresh cold lettuce will be very tasty.

If you didn’t know how to make delicious and healthy hot sandwiches with tomatoes, cheese and other ingredients at home, then we will be happy to share a simple and affordable recipe.

Ingredients

(2 pcs. rye-wheat)
(3 humps)
(7 slices)
(2 slices)
(2 pcs.)
(100 g)
(100 g)
(taste)
(4 things.)
(1 PC.)
(100 g roll)
(200 g)
(1 tsp)
(taste)

Cooking steps

Let's prepare all the necessary ingredients.

To prepare the sauce, we need to mix sour cream, mustard and spices to taste. You can experiment in every possible way and add a wide variety of spices as you wish.

We will cut the miniature baguettes in half; the rest of the bread should already be in the form of slices. Such sandwiches will look varied and interesting. Cover the surface of each piece of bread with sour cream and spices in an even layer.

We wash the champignons under running water and cut into neat slices and place on some slices of bread. Cut the sausage into rings and place on top of some of the remaining bread. For the last pieces we use chopped turkey. Place all the slices on a baking sheet.

We wash the tomatoes, cut them into small slices and place them on top of the meat and mushrooms. At this stage, you can sprinkle the sandwiches with a variety of spices, which, thanks to the texture of the tomatoes, will retain their flavor after baking.

Place thinly sliced pieces of hard cheese on top of the tomatoes. You can also grate cheese on a coarse grater and sprinkle it on sandwiches.

Preheat the oven to 240 degrees and bake the sandwiches for 5 minutes.

We take the baking sheet out of the oven, let the sandwiches cool, put them on separate plates, decorate with herbs and serve. Hot sandwiches in the oven are ready.

Bon appetit!

Sandwiches with tomatoes, hot and cold, can be a breakfast, a snack at work, a snack on the holiday table, or a delicious gathering with family by the lake. They can be supplemented with a variety of ingredients, simple and exotic. For hot sandwiches, an oven, grill, toaster, sandwich maker or microwave will do. The main advantage of the dish is that it takes very little time to prepare - you’ll spend more on slicing.

The five most commonly used ingredients in tomato sandwich recipes are:

For the simplest sandwiches you only need: slices of bread or crispbread, tomato, salt. To make them more juicy and appetizing, you can add:

a drop of mayonnaise
grated garlic
a piece of cheese
fresh herbs
ham or sausage
boiled egg
cucumber
pickled onion

Five of the lowest calorie tomato sandwich recipes:

Hot sandwiches with tomatoes are prepared as follows:

Place a slice of tomato on the slices of bread.
Sprinkle grated cheese on top.
Bake in the oven or microwave until done.

A good idea for a fitness buffet: use small round bread, on which you place slices of cherry tomatoes of different colors - it’s beautiful, tasty, and healthy. Instead of bread rolls, you can use mugs of white bread cut out with a glass, lightly dried in a toaster.

To prevent the tomato from releasing too much juice on the bread, use only the fleshy part of it
how sharper knife, the more beautiful slices you can cut with it
You can cut the tomato not into slices, but into pieces, crumbling them onto bread

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Often there is a need to come up with some kind of quick dish to feed hungry children or acquaintances who suddenly drop by. Sandwiches – a good option for a snack, especially if baked in the oven. You can even start the day with them as breakfast.

How to make hot sandwiches

To make this snack a quick fix, it is not necessary to have professional culinary skills. Baked sandwiches are prepared using almost the same algorithm as regular sandwiches, but there is still a difference. For example, before cooking, bread can be additionally fried in a frying pan, being careful not to dry it out, but to slightly brown it. Next, if desired, the piece is rubbed with garlic for piquancy. Soaking the bread is necessary so that when baking in the oven you do not end up with a stale cracker. This quality can be cream, mayonnaise or butter.

Filling

It is desirable that the dish turns out not only tasty, but also satisfying. However, if the refrigerator is almost empty, and you need to prepare something from the available products, then you will only have to think about the compatibility of the components. An integral component is cheese. The main filling for hot sandwiches in the oven can be sprinkled with grated cheese or pieces on top. This will combine all the ingredients and create a beautiful crust, like in the photo. The following components are common:

sausage or ham;
egg;
fish;
mushrooms;
chicken's meat;
vegetables;
sausages.

Hot sandwich recipes

There is nothing complicated in preparing such a quick snack. If you have a loaf of bread and a couple of ingredients in your house that go well together, consider yourself lucky. The recipe for sandwiches in the oven does not require a lot of time: a few minutes are enough to prepare and bake. If you wish, you can make the dish elegant by drawing ideas from photos of culinary bloggers, but if the most important thing is satisfying hunger, then you don’t have to imagine. Before making hot, simple and original sandwiches in the oven, stock up on parchment paper, otherwise the products will burn.

With cheese and tomatoes

Tomato is one of the first things that comes to mind when it comes to vegetables. This is no coincidence, because tomato is a component of many snacks that people eat both everyday and on holidays. The list starts with the simplest vegetable salads, where you can rarely do without tomatoes, and continues with all kinds of snacks, where the vegetable can be a filling or a mold for it. Sandwiches with tomatoes and cheese are easy and very quick to bake in the oven, which is why they are becoming increasingly popular among housewives.

Cooking method:

Take bread, cheese and tomatoes.
Carefully cut the loaf into as many slices as you want to prepare.
Place a cube of butter in a heated frying pan and lightly fry the bread on both sides.
Cut the tomatoes into thin slices. If the bread pieces small size, then place one tomato mug on each. If they are large, you will need two slices of tomato. Lightly salt.
Grate the cheese, determining the required amount by eye. Sprinkle it over the tomatoes.
Preheat the oven to 180 degrees and bake the sandwiches for 7-8 minutes.

With sausages

Although doctors never tire of talking about the dangers of sausages, these products remain among the favorites not only for Russians, but throughout the world. As for sausages, this is often an everyday dish that you rarely see on a holiday table. However, hot sausage sandwiches are so tasty and simple that they are best suited for a snack at university or at work.

Cooking method:

Take bread, sausages, mayonnaise and some greens.
Cut the loaf into medium slices.
Line a baking sheet with parchment paper and place the bread pieces on it. Lubricate with mayonnaise.
Cut the sausages into circles, and divide each of them into 4 parts.
Chop the greens and add to the bowl with the sausages.
Grate the soft cheese into the same container. Mix everything well.
Carefully spoon the resulting mixture onto the pieces of bread.
Preheat the oven, place a baking sheet in it. Determine readiness by the baked cheese.

Hastily

When there is half an hour left before the unscheduled arrival of guests, you have to use your culinary ingenuity. You won’t be able to set a large table, but you can make an interesting appetizer. Making hot sandwiches in a hurry is more fun if you have at least some choice of ingredients in the refrigerator. Don’t think that you will have to run to the store for expensive ingredients; there will be enough products that are used daily in any family.

Ingredients:

pieces of bread – 10 pcs.;
tomato – 1 pc.;
sausages – 4 pcs.;
garlic – 3 cloves;
mayonnaise – 1 tbsp. l.;
ketchup – 3 tbsp. l.;
cheese – 100 g;
greenery.

Cooking method:

Cut the sausages into smaller pieces.
The tomato needs to be cut into small cubes. Before preparing the dish, you can remove the skin from the tomato.
Combine both ingredients by adding chopped herbs.
Chop the garlic very finely or pass it through a press. Add to other ingredients.
Combine tomato paste with mayonnaise and season the mixed ingredients with this sauce.
Place the bread slices on a baking sheet and spoon out the filling.
Grate the cheese and place on each sandwich.
Hot sandwiches should cook in a preheated oven for about a quarter of an hour.

With cheese

If you just randomly throw different foods on a piece of bread, you won’t get a single dish. A connecting element is required. This is often grated cheese. When baked, it seals the flavors of the ingredients inside, mixing them together. Sandwiches with cheese in the oven turn out juicy and moderately salty; often there is no need to add salt to other products.

Cooking method:

Take a loaf, cheese, herbs and butter.
Required amount Place the bread pieces on a baking sheet lined with baking paper. First, each of them must be greased with a thin layer of butter.
Grate more cheese. For this it is better to use a coarse grater.
Chop the dill. If desired, you can replace it with any other greens.
Mix these two ingredients and place on slices of bread.
Carefully move the baking sheet inside the preheated oven. The food is ready when the cheese turns golden brown.

With saury

Canned fish is a great option for budget meals. They are often used to make soups. During festive feasts, you can see sprats familiar from childhood. However, not only they deserve attention and can be considered festive. For example, if you bake hot sandwiches with saury in the oven, they will easily compete with slightly tired sprats. A warm appetizer perfect for small parties.

Ingredients:

bread - 8 slices;
canned saury – 1 can;
egg – 4 pcs.;
garlic – 2 cloves;
cheese – 150 g;
butter;
mayonnaise;
greenery.

Cooking method:

Place the saury in a bowl and mash the pieces thoroughly with a fork, removing large bones if necessary.
Boil the eggs and chop them finely. Transfer to a container with fish.
Chop the garlic and herbs finer. Send to the rest of the components.
Season everything with mayonnaise and mix well.
Lightly grease the pieces of bread with oil and spread on a baking sheet. Place the filling.
Grate the cheese and sprinkle on top of each slice.
Hot sandwiches should be kept in the oven for 10 minutes at 180 degrees.

With mushrooms

Summer is not only berry season, but also mushroom season. Fans of mushroom picking, as a rule, try to preserve the gifts of the forest until winter and can them. However, such preparations do not sell out quickly, especially if the family is small and not everyone in it is a fan of such food. In these cases, sandwiches with mushrooms and cheese in the oven will help make room for new canned goods for next year. Fresh mushrooms can also be used: for example, champignons or forest mushrooms (honey mushrooms, butter mushrooms). Cheese will dilute the specific taste, adding piquancy and saltiness.

Cooking method:

You will need mushrooms, loaf, onions, butter and cheese.
Cut the mushrooms into small pieces, fry in a frying pan along with chopped onions.
Prepare the bread slices by spreading butter on them.
Add onion and mushroom mixture. Draw a small mayonnaise mesh on top.
Sprinkle sandwiches with grated cheese.
Bake on a baking sheet for 10 minutes at 180 degrees.

With egg

A breakfast of scrambled eggs, bacon and tomato, although very healthy and satisfying, can get boring over time. If you present the same set of products in a different form, you can introduce some novelty without spending money and time. Sandwiches with eggs in the oven turn out very original and appetizing. You can even consider this a kind of unification of two dishes: there is a sandwich and scrambled eggs. Males will like this option more because of its increased calorie content.

Cooking method:

You will need a loaf, eggs, butter, bacon, tomato and herbs.
Take square pieces of bread, lightly grease them with butter and place them on a baking sheet.
From exactly the same pieces, pull out the crumb in the center to form a hole. Place on top of the pieces placed on the baking sheet.
Place one tomato slice into the resulting cavity.
Lightly fry 100 g of chopped bacon and place on the tomatoes.
Break the egg into the well without letting it spread. Add some salt.
To make the dish look elegant, like in the photo, sprinkle it with chopped dill.
Hot sandwiches should be kept in a heated oven until the protein is completely baked.

Sausage

“You’re eating a sandwich wrong, Uncle Fyodor!” exclaimed the character of the famous cartoon. If you believe Matroskin’s words, when you put the sausage on your tongue you can feel a fundamentally different taste. However, the sandwich will become even tastier if you bake it! The set of ingredients will remain the same, but you can add something else. If you want to bake sausage sandwiches in the oven, add hot sauce or savory vegetables for a richer flavor.

Ingredients:

bread – 10 pieces;
sausage – 200 g;
garlic – 5 cloves;
butter – 100 g;
egg yolk – 2 pcs.
salt;
pepper.

Cooking method:

Pass the garlic through a press, then mix with softened butter. Soak the bread slices and place them on a baking sheet.
Cut the sausage into cubes so that they easily fit on a piece of bread.
Season the sausage cubes with egg yolk. Salt and pepper to taste.
Spread out the filling.
Preheat the oven to 180 degrees. Place the baking sheet there for 7-10 minutes.

With sausage and cheese

Cheese and sausage filling is a classic for quick sandwiches. If under the influence high temperatures bake sandwiches in the oven with sausage and cheese, you will get more interesting option. They will be juicy and warm, which is very valuable for a snack. It is better to take boiled sausage, since smoked sausage can release a lot of fat during baking, which can ruin the taste. The cheese must melt easily, but not spread on the baking sheet.

Cooking method:

Take bread, cream, sausage, cheese and herbs.
Soak thinly sliced loaf pieces with heavy cream.
Place the soaked slices on parchment paper.
Chop the sausage into small cubes or strips.
Grate the cheese coarsely.
Finely chopped greens must be mixed with cheese.
Place the sausage on the bread in a small mound.
Sprinkle everything on top with a mixture of cheese and herbs.
Bake for 10-15 minutes before baking the cheese.

Ham sandwich

When to use a large number of ingredients, it becomes necessary to cover them with a second piece of bread. Then the usual hot ham sandwiches are transformed into sandwiches that can be called more hearty dish. The bread pieces can be pre-fryed in a toaster or in a frying pan. Hot sandwiches will be juicier if you add a little butter or some sauce to them.

Ingredients:

ham – 200 g;
cheese – 200 g;
egg yolk – 3 pcs.;
tomato – 2 pcs.;
mayonnaise – 100 g;
loaf.

Cooking method:

Place the egg yolks in a bowl and stir them with a fork until smooth.
Grind the cheese using a grater. Combine with yolks, mixing well.
Cut the loaf into pieces of medium thickness, grease each with mayonnaise. Place them on a baking sheet.
Cut the tomato into circles. For small sandwiches, the circle can be divided in half. Place tomato slices on top of the mayonnaise layer.
Take the ham and cut it as small as possible. Spread over tomatoes.
The top layer will be the egg-cheese mixture. Cover the sandwich with the second piece of bread.
Place inside the oven and bake until golden brown.

Delicious sandwiches in the oven - cooking secrets

Each recipe is unique in its own way, and therefore there are both its admirers and those who do not like this option. Before you cook hot sandwiches in the oven, you need to determine its required components:

Bread. The fresher it is, the more enjoyable the final dish will be to eat. There is no need to cut the loaf into too thick slices: this is not main element sandwich.
Impregnation. If we are not talking about egg sandwiches, where there are plenty of liquid ingredients, then the slices definitely need to be soaked with something. This could be cream, sauce or butter.
Filling. Here you can give free rein to your imagination and refer to personal preferences.
Connecting element. Traditionally it is cheese. If for some reason you do not want to use it, it can be replaced with egg yolk.

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Discuss

Hot sandwiches in the oven according to delicious recipes

Hot sandwiches with cheese and tomatoes in the oven can be prepared in all sorts of ways, playing with the ingredients. This delicacy is becoming more and more popular, is quite inexpensive and very easy to make.

It is worth noting that simple options preparations will save a lot of time, which is especially important when guests are already on the doorstep. This dish can be used not only as a snack, but also served for breakfast. It is very nutritious and will charge you with energy and strength throughout the day.

In this material you will find several recipes for hot sandwiches with tomatoes and cheese in the oven with photos, you will learn which bread to choose for the base, which ingredients go best with tomatoes.

What you need to know about choosing ingredients and utensils

To bake delicious sandwiches with tomatoes and cheese in the oven, it is first of all important to choose good bread. For this purpose the best way A French baguette, an ordinary loaf, as well as special “toast” bread are suitable.

If you have a bread maker in your arsenal, you can make the base for sandwiches with your own hands. Also, if you are a follower healthy nutrition, then you can use bread from whole grain flour or bran.

As for dishes, baking sheets or flat baking dishes are invariably used. To prevent sandwiches from burning, it is recommended to lay foil or parchment.

Crispy bread with baked tomatoes, goat cheese and garlic.

No one will definitely refuse such a tasty treat in the morning! The aroma and great taste will definitely not leave anyone indifferent. To prepare 6 servings you need:

2 medium tomatoes
2 tbsp. spoons of olive oil
2 cloves of garlic
1 teaspoon sugar
6 slices of bread
30 grams butter
60 grams grated Parmesan cheese
60 grams goat cheese
Fresh parsley and basil
3 tbsp. tablespoons balsamic vinegar
Salt, ground black pepper

Wash the tomatoes in cold water, cut into circles. Place a sheet of foil on a baking sheet and place the tomatoes.

Mix in a small bowl olive oil, salt, pepper, sugar, and garlic pressed through a garlic press. Spread the resulting mass over the tomatoes. Bake the tomatoes in the oven for about 20 minutes at a temperature of 200-220 degrees.

While the oven is baking, melt the butter in a frying pan, then fry the bread on both sides, then transfer to a flat, wide plate.

Parmesan must be grated on a coarse grater. Heat a frying pan and fry the cheese until it reaches a firm structure with a brown crust. Remove from the stove, break into small pieces.

Apply a layer of goat cheese on the bread, then lay out the baked tomatoes, sprinkle with finely chopped herbs on top.

Finish with a drizzle of balsamic vinegar and garnish with crunchy Parmesan cheese.

Hearty breakfast - a delicious piping hot sandwich

No one will refuse to enjoy a nutritious, aromatic and very tasty lunch in the morning. Hot sandwiches in the oven with sausage, tomatoes and cheese are ideal for a great breakfast.

Loaf – 6-8 pieces
Tomato – 2 pcs.
Smoked and boiled sausage – 50 g each.
Hard cheese – 50 gr.
Processed cheese – 40 gr. (can be replaced with butter)
Garlic – 1 clove
Fresh parsley and dill
Salt to taste

Spread a thin layer on the loaf pieces processed cheese or butter.

Cut the tomatoes into very thin slices and place on pieces of bread.

Cut the sausages into small cubes, sprinkle the tomatoes on top.

Place the dough on a baking sheet lined with parchment and place in the oven for 5-10 minutes. Temperature 180-200 degrees.

Grate the hard cheese on a fine grater, mix it with chopped garlic, salt and finely chopped herbs.

Spread the resulting mixture onto the sandwiches and place in the oven for another 5 minutes.

Bon appetit!

Sandwiches with tomatoes and cheese in the oven on a baguette

Are you looking for delicious recipes? quick breakfast? Then you may well like this option and become one of your favorites. A crispy, tender baguette along with tomatoes, cheese and herbs will wake up your appetite in the morning and give you energy for the whole day.

Grease the baguette pieces with a thin layer of butter, then apply a small layer of tomato paste or ketchup.

Cut the sausage into small cubes, mix with mayonnaise, and place on sandwiches.

Finely chop the pickled cucumber and spread in the next layer.

Place the sandwiches in an oven preheated to 200 degrees for 3-5 minutes. After this, take out the baking sheet, sprinkle everything with grated cheese and leave for a few more minutes.

Nutritious, tasty breakfast ready! If desired, you can decorate the sandwiches with fresh parsley and pepper with ground black pepper.

An unusual substitute for bread - the original version

Any person invariably associates the word “sandwich” with a piece of bread and a delicious topping. We suggest you move away from the classic design and replace one bakery product with another, namely dryers. Yes, yes - dry sandwiches turn out incredibly tasty, and most importantly, they are prepared quickly and easily.

Dryers – 20 pcs.
Sausages – 2 pcs.
Tomatoes – 2 pcs.
Egg – 1 pc.
Fresh dill, parsley
Milk – 200 ml.
Cheese – 50-100 gr.

Soak the dryers in milk for 15-20 minutes.

To prepare the filling, finely chop the sausages and tomatoes and mix with the egg.

The egg is necessary so that the filling does not fall apart and keeps its shape.

Carefully transfer the dryers to a baking sheet lined with parchment and distribute the filling in the holes.

Sprinkle our extraordinary hot sandwiches with grated cheese and place in the oven for 15 minutes. Cooking temperature 180-200 degrees Celsius.

The filling can be very different; you can even use different vegetables, ham, minced meat or fish.

The juicy filling is very tasty and, of course, everyone likes it. However, remember that you should not make it too liquid, otherwise the bread will become saturated with moisture and will fall apart. Not only will the integrity of the sandwiches suffer, but also the taste.

To get a crispy, tasty sandwich, don’t be lazy and pre-fry the bread in a frying pan.

The maximum time the sandwiches are in the oven is 20 minutes. If you increase the baking time, you risk getting too hard bread, or, on the contrary, it will be saturated with moisture from the filling and become loose and wet.

Hot sandwiches in the oven, like their cold brothers, are a universal snack, especially for breakfast, and will also make preparing for unexpected guests quick and effective. The most complex and beautifully decorated hot sandwiches, prepared in the oven with a variety of quality ingredients, can also be used for festive table. These are hot sandwiches in the oven with sausage, hot sandwiches with cheese in the oven, hot sandwiches with sprats in the oven, hot sandwiches with saury in the oven, hot sandwiches with eggs in the oven, etc. As you can see, there are many options. Hot sandwiches with minced meat in the oven can be considered the most satisfying and suitable for independent meals. They require extra time, but it's worth it. At the same time, you can try different minced meat: beef, pork, poultry; a combination of meat products is also suitable. But for sandwiches, of course, it must first be prepared, because... the bread on which we spread the minced meat will not last long in the oven and will dry out.

And for the juiciness of the sandwiches, the products you have chosen need to be supplemented with slices fresh tomato. Hot sandwiches with tomatoes in the oven become very juicy, with a pleasant tomato sourness.

Recipes for hot sandwiches in the oven are simple and varied. Be sure to check out the photos of the finished dishes on our website. Recipes for hot sandwiches in the oven with photos will be of great help to you. Your first try should be the most common recipe for a hot sandwich in the oven with sausage. And then try, experiment, hot sandwiches are all tasty and good.

A few tips for those who want to cook hot sandwiches in the oven:

Hot sandwiches can be served as a separate appetizer, as well as an addition to soups and broths;

Hot sandwiches for the first course should be made small, so it’s easier to take them with your hand. They should be served on a small plate as a portioned dish separately for each person sitting at the table;

If your sandwiches are not for soups and broths, serve them on a large wide plate, previously laid with lettuce leaves and lemon slices;

For hot sandwiches you need to use slightly dried bread. It forms sandwiches better, bakes better, and fresh bread often crumbles. Keep the fresh bread in the refrigerator for a while;

For hot sandwiches, bread should be cut into thin slices (no more than 1 cm);

Hot sandwiches are made both open (plain) and closed (sandwiches). Also try the multi-layer option;

For softness and juiciness, sandwich bread is pre-greased with mayonnaise or butter;

To diversify the taste sensations, flavor the products that you put on bread with various seasonings to suit your taste.