Promising varieties of table grapes

Agronomist Edgars Zikhmanis.

ButWinkyviticulture. At Vinogu dārzs in Kronjauc, 50 varieties of new generation grapes have been tested. They were obtained as a result of complex 20-year selection work, through crossing European and Amur grape species, which were created by Russian and Ukrainian breeders. The results are excellent! The fruits of the newly created hybrids are large, about 4 cm in diameter, and the pulp is dense, with thin skin, juicy and fleshy. Individual clusters reach 2 kg in weight. The vine is quite resistant to diseases and its winter hardiness ranges from - 22 °C to - 29 °C. These varieties, in comparison with old European varieties, do not require thinning of the flowering bunch and, most importantly, the fruits ripen much faster!

Our goal is to introduce readers to new grape varieties that are most suitable for Latvian conditions and to grow them in different regions Latvia, in order to identify promising varieties through long-term observations. Grape varieties are divided according to the method of consumption as follows - table, seedless (including table), wine, universal.

Varieties of table grapes intended for consumption in fresh

White miracle. Variety early date maturation. The clusters are large, 20-25 cm long. The fruits are strong, 18-22 mm, oval, white, with a waxy coating. The pulp is juicy and fleshy. The taste is harmonious. The bush is strong, vigorous, frost resistance within - 25 ° C.

Dovga. The earliest ripening table grape variety in Latvia with high quality fruit, created by the Latvian breeder Gunars Viesmins. The average weight of a bunch is 300 g. The grapes are of average size 15-20 mm, round, green, with a yellow surface color, soft with a pleasant nutmeg taste. The bushes are medium-sized, winter hardiness up to – 24 C.

Elegant very early. A variety with a very early ripening period, clusters are medium, conical, weighing 250-300 g, grapes measuring 25 x 16 mm, green with yellow tint, with a slight nutmeg flavor. The clusters can stay on the bush for a long time and accumulate sugar in the fruits up to 23%. In 2007, in Ukraine, the variety received the highest rating for taste. The bush is medium-sized, frost resistance - 25 ° C.

Cockle white. An early variety, the clusters are almost round, medium in size. The grapes are distinctly long, 40 x 20 mm, nice green with a white waxy coating. The pulp is very juicy and fleshy. Wonderful fruits! The bushes are medium-sized, frost resistance - 24 ° C.

Liepājas Dzintars Very early variety Latvian table grapes, created by G. Viesmiņš. The clusters are of average size 12-15 cm. The grapes are round, 14-18 mm, amber-yellow in color with a pleasant muscat taste. The vine is vigorous. Winter hardiness up to – 25 C.

Flora (Laura). Early high-yielding variety. The clusters are very large, cylindrical up to 25 cm. The berries are large 30 x 20 mm, oval, white with a waxy coating, crispy, fleshy, thin skin. The bushes are vigorous, the flowering type is predominantly female, but pollinates well. The yield should be standardized, frost resistance - 23 ° C. A very promising variety. In 2008, the variety was recorded in the Ukrainian State Register of Varieties.

PZA-8-11. Variety early maturation. The clusters are 15-20 cm long, conical, the grapes are 20-25 mm, oval, white, with a waxy coating, juicy, fleshy. Pleasant harmonious taste. The bush is medium-sized, the flowering type is predominantly female, frost resistance is 23 ° C.

Serafimovsky. Early variety, conical bunches 25 cm, weight 500-700 g, berries 25 x 20 mm, oval, green, with a yellowish tint, crispy, good consistency, thin skin and pleasant taste. The bush is vigorous, productive, frost resistance - 24 ° C.

Timur. Early variety, conical clusters 15 cm long. The berries are distinctly long, 35 x 16 mm, pleasant yellow-green color, juicy, with thin skin, not only beautiful, but also very tasty. The bush is medium-sized; if it is poorly pollinated, the berries are smaller and seedless; frost resistance is 25 °C.

Timur pink. Also an early variety. The bunch is 25 cm, the berries are 40 x 20 mm, long, with a sharp tip, light pink, with a brown tint, fleshy, crispy with a wonderful harmonious taste and almost imperceptible skin. The bush is medium-sized, frost resistance - 25 ° C.

Desk typeTand I. Early variety. The bunch is 25 cm, the berries are 27 x 21 mm, oval, amber-yellow, juicy, fleshy, with a pleasant harmonious taste and a hint of nutmeg. Functionally, the female type of flowering; under poor pollination conditions, the berries are small and seedless. Vigorous bush, frost resistance - 25 ° C.

Perfect Delight. An early variety, the bunch is dense, conical, the berries are 27 x 21 mm, slightly oval, tinged white, juicy, fleshy and have a pleasant harmonious taste, accumulate a large amount of sugar. The bush is medium, resistant to phylloxera, frost resistance - 26 ° C.

KarMaCode. Medium-early ripening variety, conical clusters, berries 34 x 19 mm, long, purple-red, crispy, thin skin, pleasant, harmonious taste. The bush is medium-sized, frost resistance - 22 ° C.

Natalia. Medium ripening period. The clusters are conical, dense, the berries are 23 x 20 mm, oval, heart-shaped, dark green, juicy, fleshy, with a harmonious taste. The bush is vigorous, frost resistance - 22 ° C.

New gift to Zaporozhye. Medium grade. The clusters are beautiful, aligned, conical 15 cm. The berry is 28 x 21 mm, oval, green, the flesh is pleasant, juicy. The bush is medium-sized, high-yielding, frost resistance - 25 ° C.

Victoria. Medium grade. The clusters are conical, the berries are 25 x 21 mm, oval, oblong, raspberry-red with a waxy coating, fleshy, juicy, with a pleasant refreshing harmonious taste. Predominantly female type of flowering. The bush is medium-sized, high-yielding, requires crop regulation, frost resistance - 27 ° C.

Wax. Medium in terms of ripening, the bunch is large, more cylindrical, the fruits are 27 x 28 mm, white with a waxy coating, juicy, fleshy, with a pleasant harmonious taste. Predominantly female type of flowering. The bush is medium-sized, frost resistance - 26 ° C.

Kishmish Zaporozhye. Seedless early variety. The bunch is very large, dense, the weight of individual bunches reaches 1 kg. The fruits are 15-20 mm oval, dark red or dark purple, the taste is harmonious, the skin is so thin that it is not noticeable. The bush is vigorous, productive, yield should be normalized, frost resistance - 26 ° C.

Rusbol. Seedless early variety. The bunch is very large, dense, berries are 11-14 mm, oval, white with a yellow tint, pleasant taste. A very productive variety, it needs rationing. The bush is vigorous, frost resistance - 25 ° C.

Table greenhouse grape varieties

Suggested Descriptions the best varieties They are distinguished by large, beautiful, up to 1 kg, clusters and tasty fruits. The sizes of the grapes are given based on the actual harvest obtained at Vinogu dārzs in 2008.

Arcadia. A variety with an average ripening period, a dense bunch, up to 1.5 kg, berries 29 x 21 mm, ovoid, yellow-green, with a waxy coating, juicy, fleshy, dense, with a pleasant hormonal taste. The bush is vigorous, frost resistance - 21 ° C.

Denal. Medium variety, elongated, conical bunch, berry 35 x 21 mm, oval, oblong, yellow-green, with a reddish tint, pleasant, juicy flesh. The bush is vigorous, frost resistance - 25 ° C.

FVR-7-9. Late ripening, large, shapeless bunch, weighing about 1 kg, berries 30-40 mm, round, yellow-green, juicy, fleshy, with a pleasant nutmeg taste. Female flowering type. The bush is vigorous, frost resistance - 25 ° C. A promising hybrid for growing in a greenhouse.

Super beige. Variety late date ripe, conical bunch, large, berries 35 x 21 mm, oblong, yellow-green, with a white waxy coating, juicy, crispy, fleshy, with a pleasant harmonious taste. The bush is vigorous, frost resistance - 22 ° C.

As noted at the beginning, all of the above varieties were obtained as a result of complex breeding work, from crossing varieties of two types of grapes - Vitis vinifera(Cultivated grapes) and Vitis amurensis(Amur grapes). If all agrotechnical measures are observed in the climatic conditions of Latvia, these grape varieties do not need to be treated with plant protection products.

* Data summarized based on data from the Latvian Geographical Atlas, resourcesANDInternet and personal observationsauthorfor 19 years.

Grapes have been valued for their beneficial properties, pleasant taste and variety of varieties. It amazes with its resistance to environmental changes, and is simply a beautiful, tasty berry. Each variety ripens for a certain period.

Description of the variety

When planting, you should take into account all the rules so that the seedling takes root and begins to bear fruit within the next 3 years.

First you need to choose a healthy sprout. A cut clean from disease has a light root, not a dark one. Before planting, soak in water for a day. Then the shoots are cut off, leaving a couple of eyes, no more than 4. The upper roots are cut off, leaving only the lower ones.

Planted in both spring and autumn.
In the spring.

In autumn.

Dig a hole 80x80x80 centimeters.
Add humus and various fertilizers there.
Mix them with soil and compact them.
Form a mound in the middle and insert the root into it.
Cover with soil.
Cover the protruding shoot using a plastic bottle.
Moisten with water.
Cover for the coming frost.

Features of care

Care consists of watering it, irrigating the soil after watering, and pruning.

For watering, you should make holes in the place where the grapes are planted and pour water there. Especially in summer, when moisture evaporates quickly. After watering, ruffle the soil in the hole so that the moisture does not evaporate so quickly.

Pruning the vine has a beneficial effect on the bush. By cutting off old branches, new ones begin to regenerate. Usually those arrows that have already bear fruit are removed. You should also tie grapes on stands or homemade racks.

Diseases

Like all other plants, this delicious berry is also susceptible to various diseases that can be prevented by spraying. For example, diseases such as affect foliage, the leaf becomes speckled with white. You can get rid of it by spraying with colloidal sulfur.

Doina grapes belong to mid-late varieties. Ripens in about 160 days, after bud break. Frost-resistant, can withstand temperatures down to -24, without covering. Does not require frequent spraying, as this variety has good immunity. The yield of this variety is to be envied, since up to 200 centners of ripe berries can be collected from one hectare. It has cylindrical clusters, each approximately 200-350 grams. The berries are dark purple. Each berry contains two seeds. By the end of September, one berry contains up to 20% sugar. This variety is mainly used for making juices and wine. Can be eaten fresh.

Grapes have long been valued for their beneficial properties, pleasant taste and variety of varieties. It amazes with its resistance to environmental changes, and is simply a beautiful, tasty berry. Each variety ripens for a certain period.

Description of the variety

When planting, you should take into account all the rules so that the seedling takes root and begins to bear fruit within the next 3 years.

Planted in both spring and autumn.
In the spring.

Dig a hole meter by meter, 70-80 cm deep.
Add fertilizer to the bottom of the hole for better nutrition.
Mix the fertilizer with some of the soil.
Fill with water.
Insert the seedling without damaging the root system.
Fill with soil and water.
If the trunk has not been hardened, make a small sun shelter for it for 10 days.

In autumn.

Dig a hole 80x80x80 centimeters.
Add humus and various fertilizers there.
Mix them with soil and compact them.
Form a mound in the middle and insert the root into it.
Cover with soil.
Cover the protruding shoot using a plastic bottle.
Moisten with water.
Cover for the coming frost.

Features of care

Care consists of watering it, irrigating the soil after watering, and pruning.

Diseases

Like all other plants, this delicious berry is also susceptible to various diseases that can be prevented by spraying. For example, diseases such as felt mite affect the foliage, the leaf becomes speckled with white. You can get rid of it by spraying with colloidal sulfur.

Doina grapes belong to the mid-late varieties. Ripens in about 160 days, after bud break. Frost-resistant, can withstand temperatures down to -24, without covering. Does not require frequent spraying, as this variety has good immunity. The yield of this variety is to be envied, since up to 200 centners of ripe berries can be collected from one hectare. It has cylindrical clusters, each approximately 200-350 grams. The berries are dark purple. Each berry contains two seeds. By the end of September, one berry contains up to 20% sugar. This variety is mainly used for making juices and wine. Can be eaten fresh.

Baklanovsky (OriginalxVostorg)
[VNIIViV named after Ya.I. Potapenko, R Russia]
Synonyms: Delight oval, Delight original, Oval
Baklanovsky is a table form of grape with increased resistance to disease and frost, early ripening. The period from bud break to grape ripeness is 115-125 days. The bushes are medium-sized. The clusters are large 650-850 g and larger, with good care, conical, moderately dense and less often dense. The berries are large 28x23 mm, oval, less often oval-papillary, white, harmonious taste. Sugar content 18-23%, acidity 5-6 g/l. The pulp of the berries is fleshy, juicy, crispy. Transportable. Productivity is high and stable. The shoots ripen very well. The cuttings root satisfactorily. Compatibility with rootstocks is good. Fruitful shoots 70-85%, fruiting coefficientper bush, pruning fruit vines to 8-10 eyes and short. The Baklanovsky grape form has increased resistance to mildew, oidium, gray rot. Withstands frosts down to -25 °C.

Delight red
Grape variety Red Delight (Delight x Original)
[VNIIViV named after Ya.I. Potapenko, Russia]
Synonyms: ZOS-1
Red Delight is a table form of early ripening grapes (120-125 days). The clusters are large and very large, 550-800 g, conical, loose and moderately loose.The berries of Red Delight are large and very large, 28x23 mm, 6-8.5 g, nipple-shaped, less often oval or ovoid, pink, red in the sun, pleasant harmonious taste, thin skin. Sugar content 18-23%, acidity 6-8 g/l. The pulp is fleshy, pleasant taste. The flower is functionally female, and if there are nearby bisexual varieties flowering at the same time (most of the currently grown resistant grape varieties), it pollinates well. Red Delight grape bushes are medium-sized. The shoots ripen well. Rooting of cuttings is satisfactory. Fruitful shoots are 50-70%, the number of bunches per shoot is 0.9-1.4. The load of bushes is 40-55 buds, pruning fruiting vines to 8-14 buds. It is recommended to leave 20-25 full shoots per bush with a load of 12-15 bunches. As with most large-fruited grape varieties, large formations, green operations, potassium-phosphorus fertilizing, and good locations are good. Red delight is resistant to mildew, oidium, gray rot, and is highly resistant to frost down to -25°C.

Delight Muscat

(Frumoasa Albe and Delight) VNIIViV im. Ya.I. Potapenko, Russia.

Synonym for Super Run Delight

Muscat Delight is a table grape variety. Very early ripening, production period is 110-115 days. In the conditions of Novocherkassk it ripens on August 5-7. The bunch is medium and large, cylindrical-conical, medium density, less often loose, weighing 350-500 g. The berry is large, 4.5-5.2 g, oval. The pulp is dense, fleshy, the taste is nutmeg. Sugar content 18-20%, acidity 5-6 g/l. Bush growth vigor is great. The ripening of the shoots is good. Productivity is high. Fruitful shoots 80-95%, fruiting rate1.4-1.9. Prone to overload with harvest. The grape variety Muscat Delight is resistant to frost (down to -27°C) and can be cultivated in an uncovered high-standard crop. The cut is short. Resistant to mildew, gray rot. Not resistant to oidium. Muscat delight requires 1-2 preventive measures to protect against fungal diseases. To phylloxeraunstable. The variety has good affinitywith common rootstocks. The grapes are used for fresh consumption. Transportability is good.

The mystery of Sharov.

The variety “Sharov’s Mystery” was obtained by the Siberian amateur breeder R.F. Sharov in 1972 and has unprecedented frost resistance (-32 -34). It is especially good for beginner winegrowers, as it guarantees positive results and will not lead to disappointment. The variety has a surprisingly frost-resistant root system and is one of those winter-hardy varieties grapes whose roots can withstand freezing of soils in Siberia in winter.Shrubs good growth with long, thin, early-ripening shoots. The clusters are medium, 100-200g to 500g, loose, winged or branched. The berry is medium, 2.2-3 g, round, dark blue, covered with pruin, with a high sugar accumulation of 21-22 percent. The skin is thin, dense, the flesh is juicy and melting. The taste is very pleasant, harmonious, with a changing aroma as it ripens, with a predominance of a subtle strawberry or other smell. The seeds are medium sized, 2-3 per berry. Ripening period is early. In the conditions of the Moscow region it matures in open ground already in early August one of the first. The harvest can be kept fresh until the New Year.
The thin vine is a feature and advantage of this variety - in case of severe winter, it bends freely to the ground and never breaks. The ability of some grape varieties to bear fruit with short pruning of the vine for the northern regions has great value, because ripening of the vine to a greater length is not required, and compact bushes It may be easier to protect from frost.
With good care, a grape harvest can be obtained from a 2-3 year old bush.
The five-six year old bush “Sharov’s Riddles”, already fully formed by this age, with a load of 8-12 shoots per bush, with two or three inflorescences on the shoot and a bunch weight of 300-500 g, gives a yield per bush of ~ 10 kg.
The advantage of bearing fruit with short pruning is also practical value: any gardener who does not know the technique of pruning grape bushes can grow this grape variety, because in this case, it is only enough to grow a pencil-thin annual woody vine into several buds so that it bears fruit the next year.

Kishmish No. 342

(Villars Blanc x Perlet) [Hungary]
Synonyms: Kishmish Hungarian, GF No. 342
Kishmish No. 342 is a hybrid form of grape, very early ripening (110-115 days). The bushes are vigorous. The berries are medium and large, 15x17 mm or more, 2-3.5 g, ovoid, green-golden, seedless (class 3 seedless - practically no rudiments). The pulp is fleshy and juicy, with a pleasant harmonious taste. The clusters are medium and large, 300-500g, cylindrical-conical, of moderate density. Grapes absorb sugar well. Sugar content 19-21%, acidity 6-8 g/l. Increased resistance to fungal diseases (2.5-3.0 points). Frost resistance -24-26°C. The shoots ripen well. Fruitful shoots 70-80%, number of bunches per shoot 1.2. Fruitful. On large formations, with a large supply of perennial wood, more impressive clusters are obtained. Kishmish grapes No. 342 are used for fresh consumption and preparation of sultanas.

Kishmish Rusbol (Villars blanc x Extra early seedless)
[VseRosNIIViV im. Y.I.Potapenko and Bulgaria]
Synonym: Kishmish Mirage
Rusbol is a soft-seeded table grape variety. Early ripening (115-125 days). Self-rooted plantings initially have medium vigor and then become vigorous.The clusters are large and very large, 400-600 g, often up to 1 kg, individual clusters over 1.5 kg, conical, moderately dense or moderately loose. The berries are 18x16 mm, seedless (class VI seedlessness - rudiments are present), white, oval, simple harmonious taste, with high sugar accumulation. Sugar content 19-21%, acidity 5-7 g/l. The annual growth of the Rusbol variety ripens early and very well. Fruitful shoots are 85-95%, the number of bunches per shoot is 1.5-1.9. The eyes at the base of the shoots are highly fruitful, so you can trim the vines for fruiting short, by 2-3 eyes. The load of bushes is 30-45 eyes, with an average pruning of fruiting vines by 6-8 eyes. Due to its high fertility, it is overloaded with harvest. Therefore, it is necessary to remove excess inflorescences and underdeveloped shoots. Rooting of cuttings is good. Self-rooted plantings begin to bear fruit in 2-3 years. Compatibility with most rootstocks is very good, so the Rusbol grape variety can be grafted onto almost all rootstocks. However, it is better to use vigorous bushes as a rootstock. Inflorescences on the shoots appear early. When the shoots reach a length of 7-10 cm, it is advisable to carry out the first cutting of excess shoots in order to enhance the growth of the remaining ones. On large and very large inflorescences, before flowering, the ends of the inflorescences can be removed, which significantly improves the commercial quality of the crop. Frost resistance -25°C, resistant to mildew (3.2 points), oidium, rot. Can be grown without covering the bushes for the winter. For Rusbol, high-standard formations or with medium length sleeves Due to its high fruitfulness, Rusbol can also be grown on short-armed formations, leaving 3-4 vines with 12-16 eyes for fruiting. As an early ripening, frost-resistant, stable, seedless grape variety, with large bunches and good accumulation of sugar, suitable for fresh consumption and for drying, Rusbol is a worthy variety, but rather large rudiments in the berries reduce its attractiveness as a seedless grape.

Kishmish Nakhodka- early hybrid Krainova

The hybrid form of sultanas was obtained by crossing two species. Suitable for making raisins and eating. This table grape is distinguished by its early ripening period. High yield makes the Nakhodka variety attractive for cultivation: more than 6 kilograms per bush at proper care, not excessive fertilization and timely pruning. Withstands winter temperatures down to -23°C.

Also resistant to mildew and gray rot; to a lesser extent - to oidium. With excessive use of fertilizers, the bushes increase significantly in size, but lose their taste and beneficial qualities. The bush needs to be pruned; it does not tolerate excessive load.

The maximum load per plant is up to 40 eyes. Trimming eyes - 9-10 pieces. Plant cuttings take root quickly.

After bud break and until the berries are fully ripe, it takes from 116 to 125 days. The shoots are quite vigorous; the vine matures at 2/3 of its length.

The sugar content of grapes is high, reaching 22%; acidity 5–7 g/l. The berries are smooth, elongated, quite large, and have a high density. The bunch reaches a weight of 1500 grams, the average weight is 700–800 grams. The grape berry itself weighs 4–5 grams, which is quite a lot of weight for sultanas.

The berries have no seeds, the pulp is sweet, pink color, with a pronounced nutmeg flavor. The skin is loose and thin. The bunch of grapes has an attractive presentation, the berries are even and located close to each other.

Astronaut

(Northern Ranniy and Muscat VIRA) TsGL them. Michurina

Cosmonaut is a bisexual table grape variety of very early ripening. The bunch is large, conical, medium dense. The berry is large, round, dark purple. The taste is simple, pleasant, without aftertaste. Two to four seeds. The growing season is 101 days with a total of active temperatures of +2200° C. Vigorous. Productivity up to 100 c/ra. Bunch weight up to 200 g. Fruitful shoots 89%. Frost resistance down to -22... -23° C. Susceptible to mildew and oidium. Increased resistance to gray rotand is relatively resistant to berry cracking. The shoots ripen satisfactorily. Trimming for 7-8 hl.Sugar content 18.4% with acidity 4.8 g/l. Tasting score 7.9 points

Beauty of Nikopol- table grape variety of very early ripening period (105 days). In the Rostov region it ripens at the end of July. The berry is oval, weighing 4-5 g on average, dark pink, almost purple when ripe. The pulp is dense, the skin is thin, and the sugar content is high. The taste is pleasant and harmonious. The clusters are medium dense or loose, conical, with an average weight of 400-600 g. Variety Krasa Nikopolya is resistant to mildewslightly below average, covering, productive. One of the best grape varieties for very early ripening, evenly colored, high presentation.

Liepājas dzintars(Liepaja amber). Selection of G. Westminsh, Latvia.

Table grape variety of very early ripening (90–100 days). Ripens in the Vitebsk region in the third ten days of August. The clusters are medium, weighing 250–350 g. The berries are medium and large, round, (4–5 g), amber in color, harmonious taste, melting pulp with a nutmeg aroma. It accumulates sugar well. According to tasting assessment, it takes a leading place in annual exhibitions in Latvia, leaving behind the well-known very early varieties from VNIIViV in Novocherkassk, Russia. The flower is functionally female, but mixed plantings pollinated well. Load per bush is 25–35 buds, recommended pruning is 6–8 buds. The vine ripens very well. The variety is resistant to fungal diseases (2.5–3 points), frost resistance at –25°C. Shelter for the winter is necessary. The taste is very pleasant.

Liepājas Perle(((V. vinifera x V. amurensis) x pollen mixture of very early varieties) x ((V. vinifera x Muscat de Saint-Valier) x pollen mixture of very early varieties)) G.E. Westminsh, Latvia - table grape variety with early-medium ripening period, 130-135 days. The bushes are vigorous. The flower is bisexual. The average weight of a bunch is 400-600 g. The berries are round, 23-25 mm, weighing 4-6 g, white, harmonious, refreshing taste. Sugar content 17-18%, acidity 8-9 g/l.fruiting rate 0,7-0,8, fertility rate, recommended pruning for 6-8 eyes. The vine ripens well. The Liepājas Perle variety has frost resistance of -23 °C and resistance to mildewat the level of 2.5...3 points.

Minsk pink(Metal x GPP pollen mix)
Synonym: 8-24
Minsk pink is a Belarusian grape variety obtained from pollination of the Metallic variety with a mixture of pollen from hybrids - direct producers. The description was compiled in Novocherkassk, Rostov region.
The leaf is medium-sized, rounded, three-, rarely five-lobed, slightly dissected. The lateral notches are open, with a rounded bottom, the petiole notch is open, lancet. The teeth on the edges of the blades are sharp and narrow. The upper surface of the leaf is bubbly, the lower surface has weak felt pubescence.
The flower is bisexual. The bunch is medium, cylindrical, dense and very dense, less often – medium density. The clusters are almost all equal in weight, the average weight of a bunch is 258 g. The berry is medium, dark pink, the flesh is juicy, but slimy, with a taste characteristic of varieties of the Vitis labrusca species. The skin is thin, fragile, and when eaten, it separates in the form of a bag. The average berry weight is 2.8 g. Due to the density of the bunch, the berries are often deformed.
The ripening of the vines is very good. The variety is characterized by high yield and good sugar accumulation (up to 22-25 g/100 cm3). The variety is resistant to mildew, moderately resistant to oidium, and not resistant to gray rot. Tends to overload bushes with crops. Transportability is low. Winter and frost resistance is high; in the harsh winter of 2006, without shelter in a grafted high-standard crop, the bushes of this variety withstood a long drop in air temperature (the absolute minimum was -29.6 ° C). Cultivation in arbor culture is possible. Suitable for fresh consumption and use in blended wine materials.

Muscat white extra early. In the title it is given full characteristics. Large-berry hybrid selected by F.I. Shatilova. The ripening period is ultra-early (90 days). We need a sum of active temperatures of 1900 degrees. Tall. The clusters are dense, on average 250–300 g. With short pruning and increased agricultural background, up to 500 g. The flower is bisexual. The berries are white, round, 3.5–4.0 g, slightly amber when ripe, very sweet, with a nutmeg flavor. Sugar content 19%. Tasting score 8.5 points. The average yield per bush is 10 kg. Winter hardiness down to -23°C..

XVII-10-26 (Vierul, Moldova) Synonym: Extra early red nutmeg.

XVII-10-26 - table form of grapes. Very early ripening period - 95-100 days; in Kuban in some years it ripens on July 15, in the conditions of Novocherkassk - on July 25-August 1. Bushes of medium and high vigor. The clusters are medium and large, 300-600 g, cylindrical-conical, moderate density and loose. The berries are medium, 18.3 x 17.7 mm, weighing 4-5 g, round or slightly oval, red, becoming almost purple when ripe. XVII-10-26 berries are very similar to Cardinal berries, but somewhat smaller in size. The taste is harmonious, with a pronounced nutmeg. The pulp of the berries is crispy. It is not damaged by wasps. Sugar content 15-18 g/100 cm 3 , acidity 5-7 g/dm 3. Shoots ripen well. Compatibility with rootstocks is good. Fruitful shoots 65%, number of bunches per shoot 1.1-1.3. Load per bush 35-40 hl., pruning vines with 6-8 eyes. Frost resistance -23°C, grape form XVII-10-26 is cultivated in a cover crop. XVII-10-26 is moderately resistant to mildew and oidium, resistant to gray rot. Tasting score for fresh grapes: 7.7 points. Transportability is high. Grape form XVII-10-26 requires accumulation old wood, that is, the older the bush, the larger the berries and clusters will be.

Photo by S.I. Krasokhina

Muscat pink early (F.I. Shatilov). The ripening period is 110 days, counting from the beginning of the growing season. Frost-resistant early variety. The cluster is conical, medium dense, large on average up to 600 g. The flower is bisexual. The berry is large, round, 4–5 g, dark pink with a very pleasant nutmeg aroma. In spring, the buds of this variety bloom late, which often protects them from returning May frosts and guarantees a full harvest.

Palanga- a universal grape variety bred in Lithuania. Early ripening period is 115-120 days. In the conditions of Novocherkassk it ripens in early August. Bushes of great growth vigor. The clusters are medium, 280-310 g, conical, dense. The berries are medium-sized, weighing 2.7-3.0 g, round or slightly oval, greenish-pink. The pulp is juicy, slightly mucous, taste with an unobtrusive isabella aroma. The skin is dense, but edible. It has high sugar accumulation. Sugar content 18-22 g/100 cm 3 , acidity 5-7 g/dm 3 . The shoots ripen very well. Compatibility with rootstocks is good. Fruitful shoots are 70-75%, the number of bunches per shoot is 1.4-1.7. Load per bush 30-40 hl., pruning vines with 4-6 eyes. Frost resistance is very high; in 2006, the variety withstood -30°C without shelter for the winter. The Palanga variety is resistant to mildew, oidium and gray rot. Tasting score for fresh grapes: 7.2 points. Transportability is average. Suitable for fresh use and making wine. Palanga is recommended for arbor culture.

Rumba (red delight * Charrel) Kapelyushny V.U. amateur selection.

Rumba is a table form of grape with a very early ripening period of 95-100 days. The flower is bisexual. The clusters are large, weighing 700-900 g, cylindrical-conical, of moderate density. The berries are very large, 32x24 mm, nipple-shaped, pink, weighing 8-10 g or more. The pulp is fleshy and juicy with high sugar accumulation and a pleasant aroma. The ripening of the shoots is good. The load on the bush is 40-45 buds, followed by removal of excess shoots. Trimming for 8-10 eyes. Compatibility with rootstocks is good, cuttings root satisfactorily. Rumba is resistant to mildew, oidium and gray rot.

Russian early (Northern Shasla * Michurinets) VNIIViV im. Ya.I. Potapenko, Russia.

Early Russian is a table grape variety with a very early ripening period (105-115 days). The bushes are medium and vigorous. The clusters are medium, 200-400 g, conical, moderate density and loose. The berries are medium and large, 21x23 mm, 3-5 g, round, dark pink. The pulp is crispy, harmonious in taste, with good sugar accumulation. Sugar content 17-21%, acidity 6-7 g/l. Yield variety, on a fruitful shoot, often 2-3 inflorescences. Large formations are preferred. Transportability is good. Frost resistance -23 °C. The Russian early grape variety is relatively resistant tomildew, oidium and gray rot. In Omsk it is also called Sweetie.

Super ran Bolgar (Italy x Yantar) Institute of Viticulture and Winemaking, Pleven, Bulgaria.

Super Ran Bolgar is a table grape variety. Ripens in the first half of August. The variety is vigorous. The flower is bisexual. The leaf is medium-sized, five-lobed, pubescent. It has high marketability and transportability. Productivity - 121 centner hectares. Fruiting rate - 1.5. The average weight of a bunch is 350-400 grams, and individual ones - up to 850. The bunch is branched, medium-density or loose, on a long stem. The berries are large, white, long, with a pleasant, harmonious taste. Tasting score for fresh grapes is 8.3 points. The vines are ripening well. The Super Ran Bulgarian grape variety is no different in drought and winter hardiness.

Taiga. Table and wine variety. Very early ripening. From bud break to removable maturity, 90-92 days pass.The berries are dark blue, weighing 3-.35g.with a light nutmeg aroma and very rich in pectin substances. The clusters are conical, loose, weighing up to 280 g. The bushes are very vigorous. Withstands frosts down to −35°C. The flower is functionally female. Sugar content of berries is up to 20 g/100 cm3. Has a high regenerative ability after frost damage. (Atlas of northern grapes. Chelyabinsk, 2007) P.S. May be of value in breeding grape varieties. The following varieties can be recommended as parent varieties: Timur, Elegant super early, Russian early, Super Extra, Rochefort, Galbena nou, Erta Pishar, Olimpiada, Zarif. (I.A. Kostrikin). One of my favorite varieties.

Tason
Grape variety Tason (Italy x Zorevoy)
[VNIIViV im. Ya.I. Potapenko, Russia]
Tason is a table grape variety with a very early ripening period, 100-110 days. Bushes of great growth vigor. The clusters are cylindrical-conical, very large 500-800 g, individual up to 1.2 kg, medium density. The berries are white-pink, large, 6-7 g, oval, 24.7 x 18.2 mm. The flesh is crispy. The taste is harmonious, with nutmeg. Sugar content 19-21 g/100 cm3, acidity 5-6 g/dm 3. Tasting score of fresh grapes 8.2 points. The ripening of the shoots is good. Rooting of cuttings is good. Tason's compatibility with rootstocks is good. The percentage of fruitful shoots is 55%. Fruiting coefficient is 1.0-1.1. Load - 30-40 shoots per bush, pruning vines to 10-12 buds. Frost resistance down to -22 °C. Tason is not resistant to fungal diseases, but due to its early ripening period it is weakly affected by mildew and oidium, and is relatively resistant to gray rot. Transportability is high. One of the best grape varieties of very early ripening in terms of taste and commercial qualities. My favorite is delicious, beautiful y.

Khanka. The variety is very early. The growing season is 110–115 days. Medium height. The clusters are large, 400–600 g, conical, medium loose. The flower is bisexual. Berries 4–5 g, black, very sweet. The flesh is crispy, with a faint nutmeg aroma. The peel is not felt when eating. Sugar content reaches 25%. The vigor of bush growth in deep fertile soils big. The ripening of the shoots is excellent: by the time of natural leaf fall they are 90% mature. Complex resistant to mildew, oidium and gray rot. Frost resistance down to -25°C

Reviews from forums:

The variety raisins on the bush. The bunch ripened in early August, but hangs until now (September 24), without losing quality. You rarely come across such a property. The berry is medium, the bunch is dense. The pulp is dense, the taste is sweet, but not cloying. When peeled off, the skin turns an anthocyanin color. The taste is sweet, without sourness. Nice. Looks technical. But it tastes like table grapes. Very productive. Medium-sized. The cluster is winged, single, double-sided, short, not loose.

Hanka! The variety, which was grown at the experimental station of the Primorsky Territory, I cannot give the exact date, but somewhere in the 60s of the last century, located on the shore of Lake Khanka in the Khanka valley, near the city of Spassk-Dalniy, and was named after this lake. Widespread did not receive due to loss in the 70s large quantity vineyards in Primorye due to climatic conditions, several severe winters in a row due to their freezing, which at the same time greatly undermined and reduced interest in wine growing in industrial production and the private sector, which led to the almost disappearance of many good varieties of Primorsky grapes.
In the 50-60s in the Primorsky Territory, the state organized a large-scale campaign to develop new grape varieties and created a wide network of experimental stations throughout Primorye.

Himrod (Ontario x Kishmish White) New York State Agricultural Experiment Station, Cornell University, USA)

Himrod is a seedless grape variety, a European-American hybrid, with early-medium ripening. Genetic formula: 62.50% vitis vinifera + 37.50% vitis labrusca. The clusters are medium and large, weighing 200-400 g, loose. The berries are small, oval, pale yellow in color, of excellent quality, with a specific aroma, with juicy, melting pulp. Treatment with gibberellin two weeks after flowering allows you to double the size of the berry. But the ability to store grapes in this case is reduced. Increased resistance to fungal diseases, to frost -22°C. The variety is widespread in the USA and Japan. Himrod grapes are used for fresh consumption and for making sultanas. Can be used to produce white wine.

Shasla Gailiunas.

The variety was obtained by A. Gailiunas, Lithuania. Chasselas Gailiunas grape variety - early ripening, 120 days. Chasselas Gailiunas grape bush with great vigor. The flower is bisexual. The clusters are medium, weighing 300-500 g, cylindrical, sometimes with a wing, of medium density. The berries are medium, weighing 3-5g, round in shape, white. The skin is of medium thickness and cannot be felt when eating. Pleasant harmonious taste with gooseberry tones. The berries have a sugar content of 17% with an acidity of 5-7 g/l. The optimal load on the bush is 30-35 eyes. Pruning fruiting vines to 6-8 buds. Frost resistance of the fruit bud is -28 C. The berry yield is very high. Disease resistance. Decent variety table grapes for home viticulture.

ChBZ (Memory of Dombkovskaya)

(Zarya Severa x Kishmish unique)
[F.I. Shatilov]
Synonyms: BChR (Seedless black early), ChBZ (Black seedless winter-hardy)
Pamyat Dombkowska is a seedless grape variety for northern viticulture. Full ripening in the northern regions is in the first ten days of September (90-100 days). The bush is vigorous. The leaf is large, dark green, three-lobed. The flower is bisexual. The bunch is large and very large, dense, winged, 30 x 20 cm, average weight 350 g, the largest ones - more than 1 kg. The berry is medium, black, burgundy-colored juice, taste qualities good. Memory Dombkowska is characterized by high frost resistance and resistance to fungal diseases. The vine matures 100% by the time it is covered, even in years with unfavorable climatic conditions. Among the cultivated varieties in terms of vine ripening, yield and berry quality, it is one of the best for the critical farming zone. The pruning is very long, covering the entire length of the vine's ripening. Promising variety grapes Memory Dombkowska is recommended for cultivation up to the critical farming zone.

Shirvinta- Lithuanian grape variety, bred by A. Gailiunas.
Very early ripening period - 95-105 days. In the conditions of Novocherkassk it ripens in late July - early August. The bushes are quite vigorous in growth. The flower is bisexual. The bunches are small, with an average weight of 110-160 g, cylindrical-conical, of medium density. The berries are medium, weighing 4.0 g, round, dark pink. The pulp is slimy, the skin is dense, the taste is pleasant, with a pronounced aroma characteristic of the Vitis labrusca varieties. The shoots ripen very well. Frost resistance –28°С. The variety is highly resistant to fungal diseases. Suitable for fresh use. Recommended for arbor culture.

Shunya

(Victoria X Rizamat) E.G. Pavlovsky, amateur selection, Russia.

Shunya- table hybrid form of grapes, early ripening (115-125 days). The flower is bisexual. Medium height. The bunch is large, more than 500 g, without peas. The berries are large 6-7 g, round, bright red. The pulp is dense. The taste is pleasant and harmonious. Seeds 1-2 pcs. The peel is not felt when eating. The shoots ripen early along their entire length. Rooting of cuttings is good.
Shuni's resistance to fungal diseases and frost is being studied.

Edna
American grape variety. Table, ripens early, ripening period 100-110 days. The clusters and berries are large. Brushes can, with good care and regulation, reach up to 1.5 kg. Berry weighing 7-8 grams. The taste is harmonious. The color of the berry is yellow-green. Acquires sugar 19-20%, acidity 0.7% Resistant to frost and disease. Frost resistance -23. Fruits well. Does not like overload, the load on the bush requires attention. It needs to be covered for the winter.

In Omsk he is also called Improved Aleshenkin.

Elegant very early

FV-3-15, Timur type. VNIIViV named after. Ya.I.Potapenko, Russia.

(Frumoasa Albe x Vostorg) - a hybrid form of grapes of very early ripening (100-110 days). The bushes are weak or medium-sized. The flower is bisexual. The clusters are large, 300-600 g, cylindrical, moderately dense. The berries are large 29x20 mm, (5-6 g), green-white, oval, less often nipple-shaped, pleasant harmonious taste with a slight nutmeg. From Delight we got high sugar accumulation, the ability of bunches to hang on the bushes for a long time and not very good rooting of cuttings. The shoots ripen well. Elegant super early is compatible with most rootstocks. Fertility coefficient 1.6-2. Medium pruning at 6-8 peepholes or short. responds well to high level agricultural technology. GF grape Elegant ultra-early is resistant to mildew (3 points), gray rot , frost resistance -25°C.

Einseth Seedlis(Einset Seedless) (Fredonia x Kanner (Hunica x Kishmish white oval)) New York State Agricultural Experiment Station, Cornell University, USA.

Einseth sidilis is a seedless grape variety of early ripening. Named in honor of Dr. John Einseth, an outstanding grape breeder and scientist in the field of grape genetics. The flower is bisexual. The bunch is medium, weighing 180-250 g, medium-dense, conical. The berry is bright red, medium-sized, oval, weighing 2.3 g, with a light waxy coating. The aroma is specific, slightly strawberry. The skin is dense, resistant to cracking, and is separated by a pouch. Sometimes small rudiments are found. Sugar content 19-21%, acidity 6.6-8 g/l. Treatments with gibberellins and banding has a positive effect on the size of the berries. The grapes are suitable for short-term (up to 2-3 months) storage. Tolerant to phylloxera. Resistant to mildew and gray rot . Frost resistance -25 -27°C. Suitable for northern viticulture. No bacterial cancer lesions were observed. Used for fresh consumption and sultana production.

Esther (R65)

Königlishe Esther. Hungary (Eger2 x Magarach?) Eszter is a table grape variety of very early ripening. The clusters are medium, of moderate density. The berries are medium and large (3-4 g), round, dark blue, sometimes of uneven size. The pulp is dense, crispy, pleasant, harmonious taste, with a high sugar content. The skin is thin, there are 1-2 seeds. The vine ripens well. The Ester grape variety is highly resistant to fungal diseases and frost (-24°C). Ester is also promising for northern viticulture.

Juodupe(A. Gailiunas, Lithuania) - a universal grape variety, very early ripening period - 90-95 days. In the conditions of Novocherkassk it ripens on July 20. Bushes of very high growth vigor. The clusters are small, 90-140 g, conical, sometimes with a wing, of medium density. The berries are medium-sized, weighing 3.0-3.2 g, round or slightly oval, dark purple. The pulp is somewhat slimy, the taste has a slight isabelle aroma. The skin is dense. The juice is slightly colored. Sugar content 14-16%, acidity 3-4 g/l. The shoots ripen very well. Compatibility with rootstocks is good. Fruitful shoots are 80-85%, the number of bunches per shoot is 1.8-2.1. Load per bush 30-35 peepholes , pruning vines with 3-4 eyes. Frost resistance –25°С. The Juodupe grape variety is resistant to mildew, oidium and gray rot . Transportability is good. Juodupe is suitable for fresh use and for making wine. Tasting score of fresh grapes: 6.9 points. The variety is recommended for arbor culture.

Jadwiga Gailiunas [A. Gailiunas, Lithuania]
Ripening period: 105-115 days
Bunch weight: 150-200 g
Berry weight: 2.5-3 g
Berry color: red
Berry flavor: strawberry
Frost resistance:-30 degrees WITH
Mildew resistance: 2,5-3
Flowering type: bisexual

Order form for grape seedlings

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Order for planting material grapes are accepted only after 100% prepayment, which indicates the seriousness of the customer’s intentions. Be sure to agree on the availability of varieties and the number of seedlings, and only after my confirmation that your order has been accepted can you make payment.00 rubles + from500 rubles shipping. Payment for the order is accepted within 7 calendar days from the date of acceptance of the order, if payment confirmation is not received within this period, the order is cancelled. to the postal address:644033 Omsk, st. 10Northern,92,

2. nand a Sberbank card (I provide details toPMor one-mail)

Grape seedlings are sold in the spring, during the frost-free period of April - May, on site or sent by a transport companyduring the same period of time, in strict accordance with the order of receipt of advance payment for the order. Requests for priority order fulfillment will not be considered.

There will be no seedlings of this variety for a year. Orders for these varieties are accepted onspring 2018 (on a separate form) at a fixed price 30 0 rubles per seedling. Or wait until the spring of 2018 and order a seedling at the price that will be in accordance with the increase in inflation for the spring of 2018.

For shipping costs within Russia, seeInternet. I ship by any transport company.Selectthe method of delivery of your order that is most suitable for you. Storing your order until shipment is free.