Frying pan made of steel with non-stick coating. Tips for choosing a stainless steel frying pan. Types of steel frying pans by shape and purpose

SENSUELL frying pan I bought it at Ikea about a year ago - I had my eye on it for a long time, but the price seemed too high, and then it was finally included in the list of products that were subject to a discount with the IKEA Family card for a month. Since then, she has been working honestly in the kitchen - most often it is used to fry cutlets or steaks, but sometimes it is also used to prepare regular scrambled eggs. Let's try to figure out whether it is worth having such a thing on the household.

First of all, I would like to draw your attention to the fact that this The frying pan does not have a non-stick coating , so frying it without oil makes no sense. But it is necessary to warm it up well - fortunately, due to the three-layer construction (a layer of aluminum between two layers of stainless steel), this does not take large quantity time. Warmed up, lubricated vegetable oil and then we begin to cook with a subsequent decrease in temperature.

Separately, it is worth mentioning the dimensions of the frying pan. Stated on the website diameter 28 cm (there is also 24 cm), and height – 6 cm . Note that the diameter is given at the top, whereas the bottom has a smaller diameter - about 21 cm . This is worth paying attention to if you are choosing a frying pan for use on a glass-ceramic stove, when matching the diameter of the bottom of the pan and the burner is important. In general, this frying pan is positioned as suitable for all types of stoves.

If the size can be considered optimal, then the weight poses some problem - using an almost two-kilogram frying pan is not very convenient. I haven't weighed it, but at least the Ikea website states that it's weight – 1.9 kg . Therefore, I advise you to think before purchasing whether you are ready to “flex your muscles” with this frying pan. After all, if you do not calculate the force, you can accidentally damage the very glass ceramic surface…

Otherwise, I didn’t notice any serious shortcomings or features. The handle is quite comfortable and has a silicone rubber insert at the bottom.

By the way, I had to buy the lid from Auchan - I didn’t like the IKEA HOLIG at all, because it fit on the pan somehow unevenly, as if it didn’t fit the diameter. In addition, its design does not provide for steam removal.

Bottom line: As a frying pan without a non-stick coating, this is a good option. Food sometimes does burn, but not fatally. For me, the main drawback is still its weight.

A modern stainless steel frying pan is not only beautiful and functional, but also a “smart” cookware that reduces cooking time.

Stainless steel is suitable for preparing thousands of different dishes and baby food. If you still do not use steel frying pans, study this selection guide, look at the review of models and learn the secrets of proper use.

Advantages and disadvantages of stainless steel frying pans

Uncoated steel pans with a mirror-like shine stand out against the backdrop of cast iron and enamel cookware. And if previously stainless steel baking sheets and roasting pans could be found mainly in professional kitchens, now they are actively being purchased for the home. There are at least two reasons for the growth in popularity: the emergence of induction cookers and new technologies, increasing the thermal conductivity of the metal.

Advantages of stainless steel in the kitchen

The positive aspects are proven and beyond doubt:

Corrosion resistance – stainless steel cookware is not afraid of contact with acids and alkalis. In roasting pans, you can safely stew vegetables in sour sauces made from berries and tomatoes. And stewpans can be used in small quantities.
Rust resistant - pans can be left flooded and wet without the risk of detection rust spots. True, drops leave dull spots on the mirror surface, so it’s better to wipe.
There is no risk of deformation and destruction from temperature contrast; you can pour more cold water and vice versa.
Not afraid of scratches - there is no need to choose silicone and wooden spatulas and forks; metal ones are quite suitable.
Easy to care for - can be washed with various products and folk ways, fill with water and clean.
Durability – indestructible stainless steel kitchen utensils last for decades.
Versatility - suitable for all types of slabs: gas, glass-ceramic, induction.

Then why are corrosion-resistant steel frying pans controversial, and why are reviews about them not only positive, but also negative? It's simple - such dishes also have disadvantages.

Weaknesses and disadvantages

The most significant disadvantages of stainless steel: low heat capacity and low thermal conductivity. According to these indicators, which are important for cookware intended for frying, corrosion-resistant steel is inferior to cast iron and aluminum.

Stainless steel frying pan does not heat up to temperature necessary for full frying over high heat, like cast iron or aluminum. It is more difficult to achieve a fried crust on a steel frying pan.

Cookware made from food grade steel takes longer to heat up. And if you can pour dough onto an aluminum pancake maker in just a few seconds, the stainless steel will have to be preheated well. At the same time, excessive heating must not be allowed, otherwise the steel frying pan will burn and smoke.

Another fly in the ointment is the impossibility of cooking on a dry surface without oil and fat. It is advisable to use steel frying pans with a regular single-layer bottom for stewing and frying without prolonged heat treatment.

How to choose a good durable frying pan

To choose a stainless steel frying pan that meets your expectations, you will have to delve into the production technology and learn to navigate the characteristics.

How to understand steel grades

Frying pans, pots, cutlery and other kitchen utensils are made from food-grade stainless steel - a hygienic and safe alloy in all respects. The characteristics of the product must indicate the steel grade.

The best for frying pans and other stovetop cookware is chromium-nickel steel 304. But products made from this alloy are the most expensive.
In the budget segment, they use cheaper stainless steel grades 202 and 201, which can also be identified by markings 18/10 .
The outer bottom covering can be made of steel brand 430(nickel-free ferritic).

Stainless steel polishing can be matte or mirror. Mirrored ones look beautiful, but require careful handling and careful care. It is better to wipe such dishes dry immediately after washing, and periodically wash them with special products.

Bottom types and thickness requirements

Stainless steel frying pans would have remained catering equipment if they had not been invented encapsulated bottom. The features of this technology are not only in thickness, but also in a special layered structure.

The triple bottom is a sandwich of two stainless steel plates and an aluminum or copper disk between them. Aluminum and copper have high thermal conductivity, so the bottom heats up quickly and evenly, and food does not stick or burn.

The thickness of the heat-distributing aluminum plate according to GOST is at least 3 mm, but a good stainless steel frying pan should have a plate of 4.5-5 mm. For copper, a thickness of 1.5 cm is sufficient.

A more complex thick encapsulated bottom consists of five or even more layers. In this case, the design includes carbon steel wheels. They give strength and protect against burnout. A particularly strong bottom is needed for gas stoves.

It’s not for nothing that the multi-layer bottom is called heat-accumulating. Thanks to the aluminum inside the sandwich, the cookware stays hot for a long time, so cooking continues even after the stove is turned off. This way you can save energy.

Thin stainless steel frying pans with a regular single-layer bottom should only be considered for stewing and preparing quick and simple dishes in small quantities.

The inner part of the bottom also varies. In addition to smooth, there are corrugated or cellular ones. This is not a grill. The corrugated surface reduces the contact of food with fat, making the dish more dietary.

Types of pens and choosing the best one

The ideal handle for a frying pan should not be afraid of high temperatures, while remaining comfortable for the hands. In stainless steel utensils there are handles made of different materials:

Made of stainless steel - practical, as they are not afraid of high temperatures and flames, and are easy to clean. The downside is that they get very hot and require oven mitts.
Bimetallic– they appear to be made of steel, but the design consists of several types of metals, due to which the handle remains cool without heating up from the vessel. This is the best handle, but it can get hot if it gets close to the burner.
Made of thermoplastic - in this case, the handle is placed in a plastic cover to prevent burns.
From wood - in modern production They use pressed wood, it does not dry out and is not afraid of water.

The fastening of handles to steel utensils can be welded or riveted. The rivets are secure, but some people don't like them being visible. Spot welding practically unnoticeable, but for low-quality products this option is less reliable.

The lid is an important addition

It is advisable to buy a stainless steel frying pan complete with a glass lid. These lids are made with metal rims for greater durability. A hole is provided in the glass for steam to escape.

The main requirement for the lid is a tight fit. Otherwise, during extinguishing it will begin to tremble, creating an unpleasant noise. Also, a poor fit will result in steam escaping, which is not always appropriate.

What to look for during inspection

To buy a good one long lasting frying pan made of stainless steel, take the time to carefully examine your potential purchase. What to pay attention to:

Metal thickness. The thickness of the walls must be at least 1.2 mm, and the bottom - at least 3 mm.
Build quality. Check the bottom, especially multi-layer ones. Evaluate the reliability of the handles - they should be firmly fixed without a hint of displacement.
Smooth surface. The inner and top surfaces must be smooth, free from scratches and stains.
Bottom diameter. It must match the size of the burner, especially if the house has an electric stove.

When choosing a manufacturer, pay attention to the authority of the brand and guarantee, study the reviews of those who have already assessed the quality in practice.

Types of steel frying pans by shape and purpose

Classical The uncoated stainless steel frying pan is designed for everyday cooking. This is convenient for preparing sauces for main dishes and frying for first courses, frying pancakes and cutlets, and stewing small amounts of vegetables or mushrooms.

Walls at universal frying pans slightly beveled or almost straight, shallow in depth, with a lid. As a rule, classic frying pans have one long handle with heating protection.

Pancake maker easy to recognize by its small diameter and low, slightly beveled sides, making it easier to turn over and tip over the finished pancake. A steel pancake pan is only suitable for experienced and patient housewives, as the dough will burn if not heated properly.

Saucepan It has high walls, so it is sometimes classified as a type of pan. In a deep stainless steel frying pan it is convenient to simmer coarsely chopped and stuffed vegetables, large pieces of meat and poultry. Unlike an uncoated aluminum pan, you don't have to worry about adding acidic vegetables. Stews, sauces, and thick soups are prepared in stewpans.

The height is lower than the saucepan and is intended for baking and stewing. It is important here that the bottom is thick, since cooking takes a long time.

Wok pans Also made of stainless steel. Distinctive feature dishes - a rounded, narrowed bottom and wide walls, on which the fried pieces are placed so that they remain hot and reach readiness without oil and high temperature. For a wok, it is important that the bottom is capsule-shaped, otherwise the desired temperature will not be achieved. Sets that include a steamer insert are practical.

- a special dish consisting of a frying pan with a hole in the center, a lid and a grate. If you are not familiar with such a device for preparing dishes in the kitchen, like on a grill, then. Almost all gas grill pans are made from stainless steel, as this metal is ideal for the cooking principle.

For comfortable work in the kitchen, some items are simply necessary. One of the most important can be safely called a frying pan. Modern manufacturers offer a whole variety various models: small and large sizes, with or without a removable handle, with non-stick or regular coating, with or without a lid, etc. Each housewife needs to select a frying pan based on personal preferences. We have compiled a list of characteristics that you should first pay attention to when purchasing:

Coating– the first thing to start from. Manufacturers offer several options: Teflon, ceramics, marble chips, nanocomposite, granite, titanium. Each of them has its own characteristics. For example, Teflon is the lightest in weight, nanocomposite is durable, marble prevents burning, ceramics is the safest, granite is not afraid of scratches from metal objects, and titanium is resistant to any damage.
Case material. The most common are cast iron, aluminum, copper frying pans and, of course, their stainless steel models. The first ones are needed for simmering dishes; they take a long time to heat up, but can withstand high temperatures. The latter have the lowest cost, but can become deformed. Copper models are considered especially durable, heat up and cool quickly, but are expensive. Stainless steel does not affect the taste of food, suitable for washing in dishwasher, but food often burns on it.
Non-stickproperties. They are available only with Teflon, marble and titanium coatings. You can cook food on these pans without a drop of oil. This will significantly reduce the calorie content, fat content of dishes and allow you to get the healthiest food.
Diameter. The amount of food that can be prepared at one time depends on this indicator. For a family of three the best option a frying pan with a diameter of 26 cm will become, for one – 24 cm, and for a large family you need to purchase a model measuring 28 cm.
Thickness. The most even distribution of heat will be in pans with a thick bottom and walls, but they will also weigh quite a bit. Experts advise purchasing models with a thickness of at least 5 mm. Although 3 mm is suitable for making pancakes.
Pen. Give preference to the removable option, because... it will allow you to cook dishes in a frying pan not only on the stove, but also in the oven. One handle can be used for several models.

We have compiled the top best frying pans in different categories. The following factors were taken into account during the selection:

quality;
strength;
durability;
price;
reviews.

The Best Ceramic Coated Pans

The frying pan is made not from the usual ceramics, but from a nanocomposite material. Manufacturers most often call it thermolon or ecolon. Essentially, it's the same thing. For people, this coating is completely harmless. It has good non-stick properties, but cannot yet boast of a long service life. Don’t forget that such pans are not designed for long-term heating and are not dishwasher safe.

4 Kukmara Tradition p266a

Reliable ceramic coating, safety
Country: Russia
Average price: 1,290 rub.
Rating (2019): 4.6

A special place in the top of the best is occupied by the Russian brand Kukmara - one of the most popular on the domestic market. He is valued for high quality products and their durability. The Tradition frying pan is made of cast aluminum and has a durable ceramic coating with Greblon Non-Stick C2+ technology. It doesn't highlight harmful substances when heated to 450 degrees. It can be placed in the oven, because... the handle is removed. Dishwasher approved. The top diameter is 26 cm, which will be optimal for a family of 3 people. The height of the sides is 6 cm. The special coating allows you to use the frying pan for frying food with a minimum amount of oil without the risk of burning.

Advantages:

safe ceramic coating;
used in the oven;
suitable for gas stove;
optimal size;
several removable handles included;
glass cover.

Flaws:

not found.

3 Neva metal cookware 9026

Low price
Country: Russia
Average price: 1,500 rub.
Rating (2019): 4.7

Made from cast aluminum, Neva metal cookware 9026 has four layers of non-stick polymer-ceramic coating. Thanks to the innovative development of the St. Petersburg plant, food prepared in this frying pan turns out to be especially appetizing and tasty. Uniform heating of the product occurs due to design features body and increased thickness of walls (4 mm), bottom (6 mm). The model can be used for any type of slab.

Advantages:

increased wear resistance,
the coating does not contain PFOA,
removable handle,
the use of metal spatulas is permitted,
cleaning in the dishwasher,
price.

Flaws:

not identified.

2 Rondell Terrakotte RDA-525

The most practical model
Country: Germany
Average price: RUB 1,918.
Rating (2019): 4.8

The practicality of the Terrakotte RDA-525 model from Rondell distinguishes the presented frying pan from its analogues. High quality materials, special strength and corrosion resistance are the three main components. They guarantee uniform heating and eliminate deformation, which is usually caused by temperature differences. Chemical inertness is responsible for safety: when heated, the ceramic coating does not emit compounds that can cause harm to humans and environment. The product is made of extruded aluminum. The non-stick coating inside is PFOA free. The thickness of the walls and bottom is 3 mm.

Advantages:

The outer coating is also non-stick,
riveted handle fastening,
It is allowed to use metal spatulas.

Flaws:

cannot be used on induction hobs,
Cleaning in the dishwasher is not recommended.

What is the best non-stick coating for a frying pan? All the pros and cons are displayed in the following table.

Type of material and non-stick coating	Advantages	Flaws
Ceramic	Cooking without oil or fat. Food does not burn.	Short service life. Do not wash with aggressive cleaning agents.
	Keeps warm well. Durability and strength. Low price.	Large weight of the product. Cannot be cleaned in the dishwasher.
Teflon	Best non-stick properties. Fast heating.	Expensive. Subject to mechanical damage.
Coating with minerals	Even heat distribution. Increased strength. Long service life.	Lots of fakes.

1 TEFAL Meteor Ceramic

Best bottom thickness (5mm)
Country: France
Average price: 1,790 rub.
Rating (2019): 4.9

Meteor Ceramic frying pan from famous company TEFAL is made of stainless steel with ceramic coating. The model has the best bottom thickness, it is 5 mm. This prevents the product from deforming when exposed to high temperatures. The built-in Termo Spot indicator will warn you when Tefal has warmed up to 180 degrees and the optimal moment for cooking has arrived. The reduced porosity of the coating improves the contact of the surface of the pan with food, resulting in an appetizing crispy crust. This model is also suitable for induction cookers. The manufacturer recommends washing the product by hand using non-aggressive cleaning agents.

Advantages:

wall thickness – 3 mm,
uniform heating,
convenient indicator.

Flaws:

fragility of the coating,
not suitable for washing in a dishwasher.

The best cast iron pans

Food cooked using a cast iron frying pan will have a special taste. Due to the fact that heating is rather slow, and maintaining the temperature, on the contrary, is long, the entire contents of the dishes languish as if in a Russian oven. In addition, cast iron is one of the strongest and most durable materials. He's not afraid of the little ones mechanical damage, so you can even stir the food with an iron spatula. The only minor drawbacks are the heaviness of such a product and the inability to wash it in the dishwasher.

3 Staub New classic

Handmade, proven brand
Country: France
Average price: 8,250 rub.
Rating (2019): 4.7

Staub frying pans have found a place in best restaurants, in chefs' kitchens. The brand is one of the top manufacturers of quality cookware all over the world. The New classic cast iron model is made by hand: metal is poured into a disposable sand mold. It cools down and takes on the desired shape. That's why no two New classic frying pans are alike. The inside of the product is covered with enamel, which ensures uniform heating of food. The frying pan is suitable for frying and stewing; the materials can withstand temperatures up to 250 degrees. Safe manufacturing technology prevents acids and lead from entering food.

The New classic frying pan is highly durable; it does not change shape under the influence of temperatures. The material is heated evenly, like in a convection oven. Thanks to this, food retains nutrients. The product is suitable for a gas stove. The manufacturer does not recommend the use of metal devices. Food can be fried without oil, it does not stick.

2 Lodge L8SK3

Universal use, particularly robust
Country: USA
Average price: 3,560 rub.
Rating (2019): 4.8

The American brand Lodge presents a super durable frying pan with a top diameter of 26 cm, which is firmly entrenched in the top of the best. It has a cast iron handle, a convenient holder on the opposite side and two spouts for sauce. Products do not lose their original taste during cooking, heat up evenly and become even better after simmering. The frying pan can be used for both gas and induction stoves. It is also allowed to be placed in the oven. The model has an optimal side height of 5 cm. It is resistant to damage from metal objects, does not scratch and is not susceptible to chipping when dropped.

Advantages:

high strength;
can be used in the oven;
positive reviews;
wear resistance;
good shape with holder and spouts for sauces;
convenient size.

Flaws:

the handle gets very hot;
the cover is missing.

1 Rondell Noble Red RDI-706

Top Quality, Best Induction Pan
Country: Germany
Average price: 6,283 rub.
Rating (2019): 4.9

The German manufacturer Rondell occupies a leading position in the voting of the Quality Mark portal. It is valued by our compatriots for the impeccable quality of its products. All of them meet basic requirements and are particularly durable. Cast iron frying pan Rondell Noble Red RDI-706 is suitable for induction cookers. It has an enamel coating and a thick bottom. The outer part is made in a beautiful burgundy color. The kit includes an additional handle made of high quality steel. It has an increased size - 28 cm. It is easy to prepare a dish for a large number of people. Reviews indicate excellent wear resistance, resistance to various damages and ease of maintenance.

Advantages:

impeccable quality;
large size;
beautiful design;
easy care;
additional handle included;
durable material;
Suitable for induction cooker.

Flaws:

no lid;
high cost.

The best Teflon coated frying pans

Non-stick frying pans have a Teflon coating. It has a production base of tetrafluoroethylene. Despite many rumors about the harmfulness of this material, companies continue to release new models. And all because German scientists proved in 2011 that such coating is absolutely harmless to human health. Even if its particles enter the stomach, they will be digested and excreted from the body exactly in the form in which they entered there.

4 TVS Basilico 010297

Favorable price, safe materials
Country: Italy
Average price: 863 rub.
Rating (2019): 4.6

The popular Italian brand TVS presents a Basilico frying pan with a diameter of 28 cm. It is made of high-quality aluminum and has an IperTek Teflon coating. The conveniently shaped handle is resistant to high temperatures. The model has a fairly thick bottom and walls, so it is great for frying and stewing various dishes. TVS Basilico is an easy-to-use frying pan that allows you to spend a minimum of time on cooking. It heats up quickly and evenly, ensuring high taste of dishes. Designed for a gas stove. Eco-friendly materials allow the model to be used for preparing food for children.

Advantages:

does not contain harmful elements;
heats up quickly;
comfortable handle;
safety;
reliable Teflon coating;
large size.

Flaws:

may become deformed;
no cover included.

3 Tefal Extra

The most popular, there is a heating indicator
Country: France
Average price: RUB 1,399.
Rating (2019): 4.7

Tefal frying pans are found in almost every kitchen. They differ from others by the presence of a special indicator in the middle of the bottom, which changes color when the optimal temperature for frying is reached. This model has large sizes, total diameter is 28 cm. Special Teflon Powerglide coating prevents food from burning. Tefal Extra is an ideal frying pan for a gas stove. It has a handle made of heat-resistant bakelite material. The body is made of extruded aluminum. Reviews indicate the durability of the model; many families have been using it for more than 5 years.

Advantages:

large capacity;
heating indicator;
non-stick coating;
strong handle;
reliability;
can be washed in the dishwasher;
excellent customer reviews.

Flaws:

the handle gets very hot;
the cover is missing.

2 Floral City with decoration

Optimal price-quality ratio
Country: Italy
Average price: 540 rub.
Rating (2019): 4.8

Among the most budget-friendly frying pans, the Flonal brand leads in quality. Their products are made of durable aluminum, which heats up quickly and evenly. The products retain their nutrients and are juicy and tasty. Thick walls of 3 mm guarantee heat retention. The product body does not transform under the influence of high temperatures. The non-stick coating allows you to cook dishes without oil. It is not afraid of abrasion and serves the user for a long time.

Thanks to the cheapness and good characteristics The frying pan is included in many buyers' best lists. It features a durable body, non-stick coating without harmful substances, and uniform heat distribution. Reinforced walls successfully resist mechanical stress. The bakelite handle does not heat up during cooking. It comes unfastened, allowing you to put the frying pan in the oven. The diameter of the product is 28 cm, allowing you to prepare food for a family of 3 people.

1 Taller TR 4001

Patented two-layer coating
Country: Russia
Average price: 1,059 rub.
Rating (2019): 4.9

The Taller TR 4001 20 cm frying pan takes the lead among the best. The product with a non-stick coating withstands high temperatures well. A unique feature is the Whitford material. It allows you to cook food with a minimum amount of oil. The material does not contain PFOA (harmful acid), the frying pan is safe. The 4.5 mm bottom ensures uniform, fast heating. The bakelite handle is treated with silicone, it remains cool. The product is not afraid of a gas stove, but cannot be used in the oven.

Taller TR 4001 20 cm is included in the personal tops of buyers. The comments talk about the lightness of the product, comfortable handle, and fast heating. The diameter of this model is 20 cm, just suitable for one person. The coating tolerates temperature changes from -100 to +200 degrees, although it wears out faster this way. The manufacturer recommends heating the frying pan gradually and not placing hot dishes in cold water.

The Best Mineral Coated Pans

More and more manufacturers began to produce frying pans coated with mineral substances. Marble and granite are very popular. Such products have good non-stick properties. They heat up evenly and quickly and can withstand very high temperatures. Their internal surface is quite slippery, so cooking can be done either without the use of fat at all or with a small amount of it.

5 Gochu Ecoramic

Not afraid of scratches, heats up evenly
Country: South Korea
Average price: 1,800 rub.
Rating (2019): 4.5

The impact-resistant Gochu Ecoramic 28 cm frying pan has a unique non-stick stone coating. It is safe for humans and does not contain the harmful acid PFOA. The product can be heated to high temperatures and is excellent for frying. The material is easy to clean and repels dirt. The design is bright, reverse side painted blue. The coating quickly distributes heat over the entire surface and maintains temperature. The frying pan can be used for serving and placed directly on the table.

Gochu Ecoramic 28 cm was appreciated by buyers who strive for proper nutrition. They praise the ability to cook without oil and reduce the amount of harmful fats. The seven-layer coating is suitable for gas stoves. The flame is unable to scorch the blue color, the bottom is resistant to fire. Despite the powerful characteristics of the material, the frying pan remains very light, weighing less than a kilogram. Both advantages and disadvantages include rapid cooling.

4 NEVA METAL TABLEWARE Altai

The best bottom thickness is 6 mm
Country: Russia
Average price: 2,080 rub.
Rating (2019): 4.6

The domestic manufacturer NEVA METAL TABLEWARE has proven itself well in the market. The company's frying pans are examples of a combination of high quality, good strength and optimal cost. The Altai model has an important difference - the thickness of the bottom here is as much as 6 mm, and the walls are 3 mm. It is equipped with high sides (7.1 cm), which, together with the diameter (28 cm), ensures comfortable cooking of large quantities of food at the same time. This frying pan will be a great helper for a large family. The non-stick coating with marble chips is suitable for frying without a drop of oil, which preserves the taste and properties of the food. Has light weight– only 1.3 kg.

Advantages:

thick bottom;
uniform heating;
convenient use;
high sides;
very light;
reliable non-stick coating.

Flaws:

no lid;
the handle is not removable.

3 Nadoba Mineralica 728416

The safest, 5-layer bottom
Country: Czech Republic
Average price: RUB 2,899.
Rating (2019): 4.7

The Czech-made Nadoba Mineralica frying pan has a 5-layer Pfluon coating, which ensures the most uniform heating and eliminates the risk of food burning. Ideal for frying or stewing any food. Approved for use on induction and gas stoves. The conveniently shaped handle is made of bakelite – a heat-resistant material with an anti-slip effect. Has a stylish design. There are three body colors to choose from: grey, beige, blue. An important difference between the model is that the materials do not contain perfluorooctanoic acid and other harmful substances.

Advantages:

safe coating;
looks great;
thick 5-layer bottom;
handle made of durable material;
suitable for any type of slab;
several colors to choose from;
excellent reviews.

Flaws:

comes without a lid.

2 Kukmara with marble finish “Tradition”

Best domestic model
Country: Russia
Average price: 1,090 rub.
Rating (2019): 4.8

The best domestic non-stick frying pan was the Tradition model from Kukmara. It has a dark marble finish that provides exceptional hardness and strength. The product is not afraid of mechanical damage, it is not afraid of abrasion and will serve you for many years. The increased thickness of the walls and bottom of the body allows you to slowly accumulate heat, correctly distributing it inside the frying pan. And even after turning off the stove, the process of simmering the cooked food does not stop, because the material retains heat well.

Advantages:

ease of use,
ease of cleaning,
suitable for dishwashers,
use on any type of slabs.

Flaws:

not identified.

1 TVS gran gourmet

Extra durable granite coating
Country: Italy
Average price: 2,080 rub.
Rating (2019): 4.9

The TVS gran gourmet cast aluminum frying pan has a HARD STONE non-stick coating using 100% granite. Strength is enhanced by reinforced mineral particles. Now it’s not scary to use metal accessories, since the inner surface is not afraid of mechanical damage. The increased thickness of the bottom and walls allows for uniform heat distribution during cooking, as well as its long-term preservation. Deformation of the product is excluded even under the influence of significant temperatures. Ergonomic design and high Italian quality make this model a desirable purchase.

Advantages:

durability and strength,
walls and bottom – 6 mm,
easy and quick cleaning,
environmentally friendly materials.

Flaws:

not identified.

The best pans for pancakes

Pancake pans differ in side height and size. As a rule, the optimal top diameter is 22 cm. Low sides are most convenient when turning pancakes. These pans have a special coating that prevents burning. The models have very comfortable thin handles and are light weight. Some manufacturers make special indentations to create a pattern on the pancakes. We have chosen the top best models according to consumers.

4 Biol 04241

Removable handle, best price
Country: Ukraine
Average price: 1,100 rub.
Rating (2019): 4.6

The Ukrainian-made Biol 04241 frying pan has an increased diameter of 24 cm. It is intended for frying pancakes, pancakes, hash browns, etc. Main feature models - a removable wooden handle, which is made in stylish design. The frying pan can be used as a baking dish in the oven, which is very convenient. It is made of high-strength cast iron. Pancakes on it turn out especially tasty, because... warm up evenly. The thickness of the bottom is as much as 4 mm. Retains heat for a long time after cooking.

Advantages:

low cost;
uniform heating;
can be baked in the oven;
bottom thickness 4 mm;
removable beautiful handle;
cast iron body.

Flaws:

no non-stick coating;
heavy weight.

3 GIPFEL Violoncelo 1336

Durable cast iron model
Country: China
Average price: RUB 2,194.
Rating (2019): 4.7

Getting into the rating best frying pan GIPFEL Violoncelo 1336 owes its characteristics to a thick induction bottom and cast iron as the main material. This ensures even heating and heat distribution. The model is suitable for a gas stove. It is possible to use metal spatulas; it is quite difficult to scratch the bottom. According to the manufacturer, the material preserves vitamins in food and reduces cooking time. It complies with the environmental standards of the Russian Federation.

In reviews, buyers recommend calcining the product with salt and oil before the first cooking. This activates the non-stick coating functions. GIPFEL Violoncelo 1336 must be kept lubricated on both sides, then the bottom will not rust from the gas. The set includes a convenient spatula for spreading the dough over the surface. Not only pancakes are made in a frying pan, but also sauces. First you need to get used to the product, so that you can prepare the perfect dish every time.

2 Tefal Supreme gusto H1180974

Built-in heating indicator
Country: France
Average price: 1,490 rub.
Rating (2019): 4.8

Tefal Supreme gusto H1180974 with thick walls takes a worthy place in the top. The pan cools down slowly and maintains the temperature for a long time. The feature of the product is the drain spout. Canexperiment withdifferent sauces, remove excess liquid. The brand sought to create the effect of a Russian oven, so the food simmers slowly. This gives the products a unique taste. The basis is cast aluminum, replacing the line of cast iron products. High sides of 6 cm are great for frying and stewing.

The brand invented and implemented Thermo-spot technology: a designation of the ideal temperature for pancakes (180 degrees). When the material is heated to the required level, the indicator on the surface turns red. Buyers note the ease of use: pancakes come out right the first time and don’t burn. The lightweight frying pan is easy to hold and wash. It takes up little space and does not interfere in the kitchen. In addition, the cost of the product is affordable.

1 Rondell Mocco RDA-136

Highest quality materials
Country: Germany
Average price: 2,650 rub.
Rating (2019): 4.9

The Rondell Mocco pan for frying pancakes has a super durable TriTitan Spectrum non-stick coating, thanks to which it confidently occupies a leading position among the best. The bottom thickness of 4.5 mm ensures uniform cooking of each pancake. The stainless steel handle has an ergonomic shape and a durable fastening. It is equipped with anti-slip silicone elements. The standard diameter is 22 cm. The body itself is made of stamped aluminum. It is easy to cook potato pancakes, omelettes, pancakes, etc. in a frying pan. It can be used on gas stove, induction surface etc. Titanium coating It is highly effective when preparing dishes without the use of oil. Rondell Mocco is a highly durable model that can last for many years.

Advantages:

high German quality;
reliable titanium coating;
stylish appearance;
small convenient dimensions;
strong handle fastening.

Flaws:

high price.

Tips for choosing a frying pan

Every housewife wants to have reliable helpers for preparing her favorite dishes. Of course, a frying pan is an essential item. You can cook any kind of food on it meat dishes, bake pancakes, grill and much more. Models differ in many factors, but the most important task when purchasing is to choose a reliable and durable option. We found out what other characteristics you should pay attention to:

For an induction cooktop, choose cast iron or stainless steel pans.
One of the most safe materials considered ceramics. It does not emit harmful substances when heated to 450 degrees. In addition, the ceramic coating is considered non-stick.
The easiest coating to clean is Teflon. It is easy to clean, because... dishes are prepared on it with minimal use of oil.
Modern frying pans with marble chips are among the most durable. They are not afraid of falls, scratches, etc.
The most uniform heating will be provided by models made of nanocomposite or mineral materials. In addition, when cooking on such a coating, you can safely use metal spatulas, etc.
If you choose a ceramic frying pan, then do not skimp. The cheapest models quickly deteriorate.

It is impossible to do without cooking utensils for frying, stewing, and simmering. The taste of the prepared dish depends on the quality. Aluminum containers with various non-stick coatings have come into fashion. Technological tricks of manufacturers are aimed at bringing the properties of modern cookware closer to traditional ones. You may also be interested in information about what a cast iron frying pan with a non-stick coating looks like and what information exists about such a frying pan.

Scope of application

A frying pan without a non-stick coating is used to prepare the same dishes as a non-stick pan. The difference is that frying utensils with artificial coating have a narrow specialization:

frying or stewing;
temperature up to 200 degrees, higher;
certain types of products.

In addition, they are demanding in terms of surface treatment during washing, heating temperature, and special cooking tools (wooden spatulas).

Frying pans without non-stick coating are universal.

But you can read how effective a pancake frying pan is for an induction cooker and what reviews there are

The video shows the rule for choosing a frying pan:

You can cook all food ingredients on such utensils:

meat;
fish;
eggs;
vegetables;
dough;
any combination.

Culinary Operations:

frying;
stewing;
baking;
bakery.

The properties of frying pans without a non-stick coating are explained by the characteristics of the metals from which they are made.

Aluminum is used in the production of non-stick utensils. This material is easy to process, which allows it to be used different types bottom coverings:

Teflon;
marble chips;
granite;
ceramic;
titanium coating;
diamond

Traditional cookware has higher quality characteristics. You can find the advantages and disadvantages in the article.

But how effective a cast iron frying pan is for induction cookers and how to use it correctly is indicated

Material

Metals used to produce non-stick frying pans:

cast iron;
stainless steel;
aluminum.

This is what a stainless steel frying pan looks like

Chemical composition of stainless steel used for making cookware (%):

iron – 50;
carbon – 0.8;
chromium – 18;
nickel – 8 (0.75);
manganese.

Metal grades: AISI 304 (430) 18/8 (18/10; 18/0). Steel alloyed with chromium (18%), manganese and nickel (10%) does not corrode, thanks to the film formed on its surface by chromium and nickel. At 0 nickel content, oxidation resistance is reduced, but meets quality requirements. But what a cast aluminum frying pan with a non-stick coating looks like and how effective it is is indicated

The process of making steel pans: in the form of casting or stamping.

This is what a cast steel frying pan may look like, which is most effective

To improve the thermal conductivity of stamped products, the bottom has a complex structure: between steel layers there is an aluminum layer.

Aluminum cookware is produced as a casting or stamped from strip. For its production, special food-grade aluminum is used. Its difference from ordinary aluminum and duralumin is a small percentage of lead and beryllium. You may also be interested in information about

Advantages and Disadvantages

Advantages and weak points kitchen appliances without non-stick coating are explained by the chemical and physical properties of the materials from which they are made.

Cast iron frying pans

Advantages. This type of kitchenware is a favorite taste qualities dishes prepared in it.

The handle of such a frying pan can be either removable or non-removable.

This cooking can be achieved through uniform heating of the bottom of the pan and long cooling. Cast iron has low thermal conductivity (it heats up slowly and gives off heat) and does not interact with food products during frying, stewing, and baking. But you can see how effective the travola double-sided frying pan with non-stick coating is

Issued cast iron frying pans in the form:

round frying pan with handle;
round frying pan with two handles;
pancake makers with one handle;
round saucepan with one handle;
round saucepan with two handles;
single-handle roasting pans.

When cooking in a cast iron skillet, the oil is absorbed into the porous structure and under the influence of high temperature forms a non-stick film. No stirring is required to avoid burning.

Service life at correct use and storage is unlimited.

The video shows the advantages of a cast iron frying pan:

Cooking stoves: gas, electric, Russian oven.

Flaws:

If you leave water in the pan, it will rust. When using abrasive products during washing, the non-stick film is destroyed, which will also lead to the appearance of rusty stains. To prevent cast iron from oxidizing, a dry frying pan must be heated from time to time over high heat with a small amount of vegetable oil.
Cooked food should not be stored for a long time due to the possibility of oxidation.
Big specific gravity requires effort to move.
Cannot be washed in the dishwasher.

But you can read in detail what a cast frying pan with a non-stick coating looks like and how to use it correctly

Stainless steel accessories are available in the form of:

frying pans - wok;
classic with a single-layer bottom;
capsule bottom.

Things to consider when using stainless steel appliances:

cannot be washed hot;
use abrasives and graters;
pour salt onto the heated bottom;
polished surface requires careful care.

Stainless pans can be used to cook food on all types of stoves, with the exception of the microwave. For panel type only used with multi-layer bottom.

Aluminum cookware

Advantages aluminum frying pans covered by disadvantages:

light weight– deformation due to strong heating;
good thermal conductivity– strong burning;
can be used in microwave oven - difficult to wash.

An aluminum frying pan can be used both professionally and at home

To others negative quality are the formation of hazardous compounds when exposed to acidic environments.

You may also be interested in information about this. how to use and .