It’s very easy to organize a “home picnic” if you don’t have the opportunity to get out into nature, or if you don’t want to stand in traffic jams getting to the dacha. Then for this you need delicious treats, and not only sweets, but also full-fledged “picnic” dishes, for example, chicken sausages. You can cook them on a grill pan. In addition, you can make vegetable slices, salads, bake potatoes in the oven and prepare drinks. Agree, such a menu will please the whole family in inclement weather. But how to cook chicken sausages in a frying pan? Everything is outrageously simple, now you will see for yourself, even if this is your first sausage experience! By the way, in addition to being used for a picnic, these chicken sausages are also suitable for those who prefer homemade sausages among all types of sausage.
Ingredients for 2 sausages:
Preparation:
- We pass the washed chicken fillet and lard through a meat grinder. Mix the resulting mixture well. Salt it, add spices to your personal taste (for example, nutmeg, white or black pepper, paprika, etc.), mix again. Add garlic, passed through a press.
- Now we cut the plastic bottle in half to make a neck with a “spatula”, cut off the top part. Next, we put the washed intestine on the neck plastic bottle, tie the end with threads. Then, holding the structure, fill the “spatula” with minced meat and push it reverse side spoons or forks. Then roll the chicken sausage into a ball and tie it. From these ingredients you will get 2 small sausages, although you can make one ring, but larger.
- Heat a large grill pan (or a regular frying pan), pour in vegetable oil, which we also heat. Place chicken sausages in a frying pan. First, fry them over medium heat for about 2 minutes.
- Then cover with a lid, fry over low heat for 10 minutes, turn over and keep the chicken sausages for another 10 minutes, also under the lid.
- Please note that the chicken sausages will shrink somewhat in size when fried and some of the juices will be released.
- Ready-made chicken sausages can be served piping hot or cooled. Serve the dish with balsamic sauce, herbs, and fresh.
The sausages need to “breathe.” By the way, freezing has virtually no effect on quality sausages. Sausages can also be fried in a frying pan, baked in the oven or in a convection oven. The oven for frying sausages must be preheated to 200 degrees.
If you bought or prepared kupats, it is important to learn how to fry them correctly. If you cook kupaty in a frying pan, first you need to pour a glass of water into it, add a tablespoon of vegetable oil and carefully add the kupaty.
Chilled sausages for frying
You can also immediately make a side dish for the kupats by frying one large onion in half rings in a frying pan. We present to your attention three the right way cook kupaty in a frying pan. 2nd method. Before frying kupaty in a frying pan, you can pre-boil them. And to give the sausages an even more spicy aroma, you can boil them in water with spices. Fry whole sausages in a frying pan for 4-5 minutes over medium heat, turning occasionally.
Method 2 of 9: Boiling sausages
Frying sausages are chopped semi-finished minced meat products in an oblong casing. With the help of chilled sausages for frying, it is easy to prepare a complete second course, both at home and outdoors. Sausages for frying are traditional dish in many countries of the world. Depending on culinary traditions, they are made using spices and seasonings characteristic of the cuisine of different nations.
Chilled sausages for frying can be cooked in a frying pan with a little water, then fry until golden brown. Sausages for frying will decorate any picnic if you cook them correctly on the grill.
Cook the sausages for 20 minutes. Place the pan over medium heat and bring the water to a boil. Remove the sausages from the grill and place them on a platter (do not use the same platter as the raw sausages). Preheat the grill in your oven. The temperature of most grills built into ovens cannot be controlled. You can also use cast iron frying pan(instead of a grid). Turn the sausages every 5 minutes to ensure they are cooked on all sides.
Packaged sausages (raw or prepared) can be stored in the freezer for 2 months. Place the cooked sausages in an airtight container and place them in the refrigerator.
Homemade sausage recipe
Prepare more sausages and put them in the refrigerator or freezer. To avoid cross-contamination, serve on a different plate than the one you used to transfer the sausages to the grill/oven/smoker.
https://youtu.be/WYtRgyWn7j0
How to cook kupaty in a frying pan
Fry on low heat, constantly turning over and slowly turning up the heat. It should be medium by mid-frying. If you prepared the sausages in advance, you need to store them in the coldest section of the refrigerator for no more than two days. They cannot be stored in a bag or cling film; they will suffocate and become slippery.
How to fry sausages
Step 5. Boil the sausages in hot water, but not brought to a boil. Almost any hot sauce that we use for meat, for example tomato, will work with sausages. 2 hours before cooking, remove the sausages from the refrigerator and keep them at room temperature.
Cooking on coals: how to fry kupaty
It is better to take a frying pan with a thick bottom, if possible - cast iron. You can place the sausages on a greased baking sheet. Meat and fat should ideally be chopped into fine crumbs with a knife, but you can also pass them through a large grinder, along with onions, garlic and spices.
Method 3 of 9: Cooking sausages in beer
I collect the skewers in a pile, pour water over the coals and cover with paper. I suggest you think about how to still prepare the same raw frozen kupaty in “ hiking conditions"when only a barbecue is available. Whichever of these methods you choose, it is important to remember that you should adhere to the technology so that the kupats do not burst and remain juicy and tasty. Then reduce the heat and fry the kupats in a frying pan in the resulting fat until golden brown on both sides without a lid.
You should also pierce the kupats with a toothpick to prevent them from bursting. To golden color Fry the kupats on both sides in a frying pan for 20-25 minutes, then serve hot with sauce and a side dish of fresh vegetable salad.
The first method is poaching, that is, boiling them in a small amount of water and frying them after the water has boiled away. After the kupaty have been boiled in spicy water for 5-10 minutes, it is not necessary to immediately take them out and put them in a frying pan - let them lie in the broth until it cools down. Cut 4-5 sausages into slices about 1-1.5 cm thick and fry (do not pour a lot of oil, because the kupaty will also give off their fat), then set aside on a plate.
How to fry kupaty Pierce the kupaty in several places with a fork. Heat a frying pan (a thick-walled frying pan is best), pour in oil, add kupaty and fry them for 5 minutes over high heat until golden brown. Place the onion in the frying pan in which the kupats were fried and fry for 10 minutes, stirring. Add garlic, carrots and fry for another 5 minutes over medium heat without a lid.
Unlike kupats, they do not need to be boiled first. They can also be baked in the oven along with vegetables - tomatoes, bell pepper, eggplants. To do this, you need to place a grate over the coals at a height of about 20 cm and fry them until golden brown, periodically turning them over with tongs. Bratwurst is a delicious pork sausage in a natural casing, smoked and so delicious that it is impossible to resist.
Sausage recipes in the oven
Select the type of sausage you want. As a rule, sausage varieties are named after the German regions where they are made. In such stores you can find both expensive and cheap varieties of sausages with certain fillings and seasonings.
Heat the oil in a frying pan, then reduce the heat to low, add the sausages, first pricking them at the ends with a toothpick. Buy raw sausage from the grocery store. Fry for about half an hour, but this depends on the size of the sausage.
I really love homemade sausage. I remember when, as a child, my parents slaughtered a pig and the whole family made sausages. Now everything is much simpler. After all, you can buy not only minced pork, but also ready-to-cook raw sausage. It just needs to be fried. But this is not complete without little cooking secrets. I am sharing a proven recipe with step-by-step photos of how to properly prepare homemade sausage in a frying pan.
So we need:
- raw pork sausage - 1 ring;
- water - 2-3 tbsp. spoons;
- vegetable oil - 2-3 tbsp. spoons;
- parsley - for decoration.
If you decide to make the sausage yourself, then you will have to sprinkle the minced pork with spices and salt, mix and stuff the intestine with minced meat, tying it on the sides with thread. You can just buy one already stuffed raw sausage in the meat department, which just needs to be cooked correctly. I chose the second option and bought a semi-finished product.
How to fry homemade sausage in a frying pan
Place the sausage in a frying pan with vegetable oil.
Reduce the heat slightly and pierce the sausage with a toothpick. different places. So, the juice from the sausage will flow out of the holes and the sausage casing will not burst from large quantity liquids inside.
Fry the sausage on both sides until nicely golden.
Add a couple of tablespoons of water, preferably hot, to the pan. Simmer the sausage with the lid closed until the water evaporates.
Remove the ring onto a paper napkin or towel. Dip on top to remove as much excess fat as possible.
Sausage can be served either warm or cold. If you decide to use fried homemade sausage as cold snack, then you should let it cool and only then cut it.
When serving the sausage, cut into small pieces, you can garnish it with a sprig of herbs.
Delicious hot meat sausages with various additives and spices are loved by many. But not everyone knows how to fry kupaty correctly. There are quite a lot of cooking methods. So that the sausages do not fall apart and the dish is not embarrassing to serve, you need to follow some rules.
How to fry pork kupaty in a frying pan
This is the simplest and affordable way preparations. Suitable for those who have limited time. Kupaty in a frying pan is good for a hearty dinner or quick snack, if guests suddenly arrived unexpectedly.
Before you start frying, frozen kupats should be thawed. If the product is chilled, you can start cooking immediately. The sausages must be cooked first.
This can be done by placing the product in a saucepan, or by simmering it in a frying pan. If you start frying the sausages right away, the casing may burst and the meat will fall apart. Their further juiciness depends on how to prepare the kupats correctly.
How to fry kupaty in a frying pan:
- Take half a glass of water and 4-5 sausages.
- Place them in a frying pan and add water.
- After the water boils, reduce the temperature. How many minutes to cook kupaty? It is necessary to simmer the dish for 10-15 minutes over low heat. If the water boils away, it needs to be topped up.
- During the boiling process, the sausages need to be turned over to the other side.
- After the water has boiled, pour 2-3 tablespoons into the pan sunflower oil. Kupaty are fried until crispy.
Many people do not know how long they can fry kupaty in a frying pan. The process usually takes 3-5 minutes.
Advice! Before frying, the shell must be pierced in several places with a thin object so that the crust does not fall apart.
The finished dish can be served with vegetables, herbs, various sauces, pita bread or any other flatbread.
Sausages in a sleeve in the oven
You can fry kupaty at home or store-bought ones. I cook sausages in my sleeve and get a number of benefits. This saves time, since the inner surface of the oven is not splashed with fat. Also, there is no need to add oil to the product, it does not burn on the baking sheet.
Preparation:
- Preheat the oven to 180 degrees.
- Place the sausages in the sleeve and tie the edges. To prevent the bag from bursting, it must be pierced in several places. The sleeve should be placed in a small container with high edges.
- Bake the sausage for 15 minutes, then reduce the temperature and fry for another 10-15 minutes.
While the cooking process is underway, you need to ensure that the kupats do not burn. Otherwise, you can add a little water and reduce the heat.
Advice! How long to fry a product depends on the size, oven temperature and quality of the meat. If the kupaty is chicken or turkey, the frying period can be shortened.
How to cook kupaty in the oven
If you have the desire and time to tinker with the dish, you can prepare kupaty yourself. They can then be frozen and, if necessary, removed from the refrigerator for quick cooking.
Ingredients:
- Boneless chicken meat – 800 g.
- Pork lard – 80 g.
- Seasoning for chicken or marjoram – 0.5 tsp.
- Garlic and pepper to taste.
- Finished intestines or casing.
Preparation:
- Grind the meat and lard, add spices and add a little salt.
- Stuff the shell with minced meat.
- Preheat the oven.
- Place the dish in a container with sides, add water.
- Fry the kupats in the oven for 12-17 minutes at 180 degrees. Then you need to reduce the temperature and bake for 5-10 minutes.
Homemade sausage turns out tender and juicy. You can vary the amount of spices and salt, as well as the degree of frying.
Homemade kupaty
To make homemade sausage, you will need meat, ready-made intestines, spices, lard or interior fat. It must be added for juiciness, otherwise the sausages will turn out dry.
You can choose the meat according to your taste. It can be lamb, pork, beef, turkey and even game. You can choose the degree of grinding yourself. In my experience, finely chopped meat by hand tastes the best.
To prepare pork kupaty, we will need:
- Lean pork – 1.6 kg.
- Lard – 100-150 g (more is possible if the meat is lean). An interesting, piquant taste will be obtained if you use smoked loin instead of bacon.
- Spices – 2-3 medium-sized cloves of garlic (optional), ground black pepper. You can use ready-made seasoning.
- Cover for filling.
Cooking sequence:
- Rinse the meat and dry it. Finely chop along with lard.
- Add spices to the mixture, add salt and mix.
- Place the casing on a special attachment and tie one end tightly with twine. Use it to stuff with minced meat.
- Bandage the finished sausages.
Advice! Sausages can be frozen for long-term storage. Then you can bake the baths in the microwave. But cooked right away is much tastier.
Using cooking options adds variety to the daily menu. The most common cooking method is to add it to a dish. tomato sauce. Alternatively, sausages can be baked with vegetables and herbs in the oven. Potatoes do not need to be peeled. Young medium-sized tubers need to be washed well and placed in foil next to the kupats.
Many people ask the question: can kupats, fried for how long, be eaten? Usually the dish needs to be fried for about 5-10 minutes.
Kupaty in the oven in foil
Cooking in foil as one of the options is also very convenient. The product is covered, the fat does not splash. The sausage is tender because it is fried in its own juices. It is advisable to take thick and durable foil. It is needed instead of a shell.
Ingredients:
- Turkey (fillet, goulash) – 1.5 kg.
- Lard – 100 g.
- Spices to taste.
- Salt – 0.5 tsp.
How to cook:
- Grind in a meat grinder or chop the minced meat along with lard.
- Add spices and mix thoroughly. If desired, you can add finely chopped herbs.
- Cut the foil into pieces approximately 16-18 cm, leave the length at your own discretion. For convenience, no more than 20 cm.
- Place the minced meat on foil, leaving 2-3 cm on the sides. Twist it into a sausage shape, wrap the ends like candy wrappers.
- Preheat the oven, remove the container with non-stick coating and place the baths there. They need to be laid so that they support each other.
- Place the dish in the oven for 15-20 minutes over moderate heat.
- During the process, monitor the release of juice; the product should not burn.
- Then reduce the heat and continue baking for about 10-15 minutes.
Kupaty in a slow cooker
This is the most dietary way to steam pork kupaty. Kupaty in a slow cooker turns out very tender. If you do not turn on the frying function, they will turn out to be dietary and not greasy.
Preparation procedure:
- Defrost the product if it is from the freezer.
- Remove the container from the multicooker. Add 2 liters of water there.
- Turn on the equipment and place the product there.
- Set the timer for 20-30 minutes (depending on the size of the sausage and type of meat).
- Remove the container and remove the sausages.
- Wash the bowl and wipe dry.
- Pour sunflower oil, add boiled kupaty and turn on the frying function on the equipment.
The kupats are fried for the same amount of time as in a frying pan – about 5 minutes.
How to cook sausages on the grill
There are special features for cooking homemade sausage on the grill. Grilled kupats are especially tasty and are perfect for a picnic fresh air. Roasted over a fire, they smell smoky. How long you need to fry kupaty on the grill depends on the ingredients from which they are prepared.
Methods for preparing the product over an open fire:
- Grilled kupaty on coals.
- Homemade sausages on skewers.
- Sausages wrapped in foil and placed in coal.
During the cooking process, the fire should be minimal. The juiciness of the product depends on how long you grill kupaty. Be careful not to overdo it, otherwise the sausages will turn out dry. On average the time is 20-30 minutes.
Cooking tips:
- To prevent the crust from bursting, the sausages should first be immersed in boiling water for 2 minutes. It is not advisable to pierce fried kupaty with a toothpick, as this will cause the juice to leak out.
- To prevent the product from sticking to the grill, it must be lubricated with oil. During the frying process, use a silicone brush and coat the sausage with oil mixed with chopped garlic for flavor.
Cooked kupaty in an air fryer or fried in an electric kebab maker will be no less tasty.
Everyone loves juicy and tasty sausages, but it is not always possible to fry them over a fire or grill. Our article will teach you how to fry kupaty in a frying pan so that it turns out no less tasty than if you cooked it over an open fire in nature. All you need is a little time and patience - and a wonderful lunch will be ready!
Is it possible to fry kupats in a frying pan?
Not all housewives decide to fry kupaty, because these are quite dense sausages, and therefore you can’t just cook them - it takes a lot of time for the heat to reach the middle of the kupaty. However, this does not mean that they cannot be fried.
Although most often such sausages are baked or fried over an open fire and coals. You can make them at home by simply frying them in a frying pan.
You really can’t just take and fry sausages - they will remain raw inside and unfit for consumption.
How to properly fry kupaty in a frying pan
Usually these juicy sausages are prepared in two ways - in a frying pan or in a saucepan, and then finished off in a frying pan. Fundamental difference no - whatever is more convenient for you. We will describe both methods step by step, and you can choose the one that will be more successful for you.
First way
- We put a convenient saucepan on the fire, where our kupats will fit.
- Pour in enough water and turn on medium heat.
- We wait for the liquid to boil, after which we dip the sausages into the water, piercing them in several places with a toothpick.
- We boil the kupaty for about a couple of minutes on average: 2-3 minutes for small sausages and 4-5 minutes for large ones.
- Remove the sausages from the water.
- Place a frying pan on the fire and pour some vegetable oil and heat it up.
- Place the pre-cooked kupats in oil and fry on both sides until cooked.
Second way
- Place a frying pan on the stove, pour odorless vegetable oil into it and heat it properly.
- Place the kupaty on the hot bottom and fry on both sides until golden brown.
- After this, pour a glass of purified hot water into the pan.
- Simmer the sausages until fully cooked, periodically turning them from one side to the other.
- Large kupats should be simmered under a lid, and before doing this, pierce them with a fork so that they cook better.
How long to fry kupaty in a frying pan
To prepare kupaty in a frying pan of medium size and thickness, it takes no more than 15 minutes: about 5 to pre-cook the sausage in the pan and 10 to finish frying.
Small kupats can be immediately fried in a frying pan, adding a little water to it at the end, as described above in the second cooking option. In this case, the kupats are prepared as follows: first, fry for 5 minutes on both sides, and then boil for no more than 10 minutes in water in the same frying pan.
Some recipes suggest frying small kupats in vegetable oil in a frying pan - almost like deep frying. In this case, there is no need to boil the sausages - they will bake perfectly in boiling oil.
But this method is certainly not the most economical, because frying will take a lot of oil. But you can cook such sausages quite quickly - no more than 10 minutes.
How to fry kupaty in a frying pan: recipe with vegetables
Ingredients
- — 1 pc. + -
- — 2 small root vegetables + -
- Kupaty - 3-4 pcs. + -
- - 1 clove + -
- Cider - 0.5 tbsp. + -
- Green onion - several feathers + -
- — 1-2 pcs. + -
- Chicken broth— 150 ml + -
- - to taste + -
- - for frying + -
- - to taste + -
How to cook fried kupaty at home
- First, let's fry our kupaty in a frying pan. To do this, put the vessel on high heat, pour in enough vegetable oil, wait for it to boil and send the sausages pierced with a toothpick for 5-7 minutes to fry.
- After a beautiful golden crust appears, transfer the kupats from the frying pan and place them on disposable paper towels.
- Meanwhile, chop the onion for frying, peeling it and finely chopping it into cubes.
- Fry the onion in oil in a frying pan for about 7-8 minutes, then squeeze the garlic into the frying pan, passing it through a press.
- After a couple of minutes, chop the carrots, having previously cleaned the root vegetable and rinsed it under running water. Cut the carrots into circles and add to the frying pan with the onions and garlic.
- Fry the vegetables over low heat, stirring them with a spatula, for about 5 more minutes.
- Now pour the fruit cider into the frying pan, put the kupats back on the bottom, add the tomatoes and fill with chicken broth.
- Cook the dish over low heat for another 15 minutes, stirring a little.
- Crumble the washed green stuff into the prepared kupaty, salt and pepper the treat to your taste.
We treat our family and guests to hot, piping hot sausages. This is an excellent dish for noisy feasts or have a delicious lunch in the family circle.
How to cook kupaty in a frying pan: recipe with sour cream
Ingredients
- Chicken kupaty – 3-4 pcs.;
- Low-fat sour cream – 5 tbsp;
- Purified water – 2 tbsp;
- Allspice black pepper – 2 pinches;
- Sunflower oil - for frying;
- Salt - to taste;
- Dried herbs - to taste.
How to quickly fry kupaty with sour cream
- We put a frying pan on the fire and first of all fry our chicken kupats in a small amount of vegetable oil - 2-3 minutes on each side over high heat.
- After this, we pierce the sausages in several places with a toothpick so that they fry better.
- Season the kupaty with sour cream and stir with a small amount of water, add spices, herbs, salt and pepper to your taste.
- Cover the frying pan with sausages with a lid and simmer the dish over low heat for about 10-12 minutes.
This appetizer is ideal with a side dish of potatoes and rice. You can eat kupaty as an independent dish, if you add hot garlic sauce separately - it will turn out incredibly tasty and piquant.
There is probably nothing difficult about learning how to fry kupaty in a frying pan. This dish, although somewhat high in calories, is incredibly tasty and aromatic. It will be an excellent replacement for a barbecue or kebab if it’s cold outside and you can’t get out into nature.