Published: 08.12.2014
Posted by: FairyDawn
Calories: Not specified
Cooking time: not specified
Diversity knows no bounds. A lot has been said about the benefits of these dishes. To spice up an ordinary cabbage salad, I suggest getting acquainted with a salad called "Interesting", which includes smoked sausage. The name of the dish speaks for itself - a really unusual interesting taste. Cabbage salad can rightfully be classified as "". At the same time, with a beautiful serving, it can be safely added to the menu of festive dishes. Moreover, the new year 2015 is the year of the goat (or sheep), and she loves fresh cabbage so much!
Cooking cabbage salad with smoked sausage, cucumber and corn "Interesting".
Ingredients:
- white cabbage - ½ a small fork or ¼ large,
- smoked sausage (Krakow type) - 250 gr.,
- canned corn - 250 gr.,
- fresh cucumber - 2 pcs.,
- mayonnaise - 100 gr.,
- salt - 1 pinch.
Step by step recipe with photo:
Chop cabbage for salad with smoked sausage, using cutting board and a sharp knife.
It is advisable to use fresh juicy cabbage, this will positively affect the taste of the finished salad.
Put the chopped vegetable in a deep container, salt and mash a little with your hands. This will make the cabbage softer and even juicier. 
Peel the sausage, thinly cut into long strips (you can also cube - as you like). 
Cucumber also cut into thin strips or using a special grater, as in my case.
Cucumber is not an obligatory ingredient in this salad with smoked sausage, cucumber and corn, it can be safely replaced with fresh tomato or sweet bell pepper will also be delicious. The main thing is that a fresh note must be present in the dish. 
Put the sausage and cucumber in a container for cabbage, add the last component of the salad - corn, after draining the liquid from it.
Mix all the ingredients and let stand for a while so that they exchange their flavors and aromas with each other.
Season cabbage salad "Interesny" with mayonnaise.
Of course, to serve salad with smoked sausage, cucumber and corn "Interesny" for a family lunch or dinner, you just need to arrange it on portioned plates or transfer it to a common salad bowl.
Serving on the festive table requires beautiful design. Here everything is in the hands of your imagination. As an example, I propose to lay out the salad in transparent bowls and decorate with cucumber “curls” and a sprig of parsley.
We cook quickly, we eat with pleasure!
Enjoy your meal!
Author Elena Martan
A popular salad recipe with cabbage, cucumbers and sausage with step by step photos, cooking instructions and useful tips. How to cook it, read in this review. Video recipe.
Recipe content:
Each housewife prepares salads, and each has her own favorite recipes. At the same time, all housewives come up with new recipes for everyday and festive table. Most simple meals are often the most delicious. White cabbage is not the first millennium occupies one of the first places among vegetables. Since ancient times, it has been considered a storehouse of a large number of trace elements and vitamins. In addition, the vegetable is healthy and dietary. It should be used by people who want to lose weight and with digestive problems. Vegetable fibers are fiber that regulates the functioning of the digestive organs. I tell you how to cook delicious, simple and healthy salad with cabbage, in which we add sausage for piquancy, and cucumbers for freshness.
The dish is both light and hearty at the same time. The recipe uses a dietary type of sausage, so the salad will become an elixir of health. The dish can be supplemented with a boiled egg, which will add tenderness. Although in the original version, the salad is good and original. It is not necessary to grind the products very finely. Larger slices contribute to better palatability of the food. It is noteworthy that the salad can be stored in the refrigerator for up to 3 days, it will not disappear and will not lose its taste qualities. Filled with vegetable oil. But you can change it if you want. olive oil, mayonnaise or sour cream.
- Calorie content per 100 g - 75 kcal.
- Servings - 2
- Cooking time - 10 minutes
Ingredients:
- young White cabbage- 250 g
- Salt - a pinch
- Milk sausage - 150 g
- Vegetable oil - for dressing
- Garlic - 1 clove
- Cucumbers - 1 pc.
- Dill - small bunch
- cilantro - a few sprigs
Step by step cooking salad with cabbage, cucumbers and sausage, recipe with photo:
1. Wash white cabbage, dry and chop into thin strips. Old cabbage is usually sprinkled with salt and pressed with hands so that it starts up the juice, which makes the salad juicier. You do not need to do this with a young head of cabbage. While he is young, he is juicy.
2. Wash the cucumbers, cut off the ends and chop into thin half rings. Peel the garlic and chop finely.
3. Cut the sausage into cubes or strips.
4. Wash dill and cilantro, dry with a paper towel and finely chop.
5. Season food with salt and pour vegetable oil.
6. Toss salad with cabbage, cucumbers and sausage. Refrigerate for 15 minutes, if desired, and serve. it the perfect dish for an evening meal: nutritious and light, does not overload the stomach, but gives satiety.
Salads with cabbage and smoked sausage will help hostesses make a more varied daily diet. Such fresh and juicy mixes are very tasty. At the same time, you can always adjust them by adding auxiliary ingredients to the basic components. What could it be? The list is surprisingly diverse and interesting: pickled mushrooms, ham, canned corn or green peas, onions or lettuce, carrots, all kinds of greens. So you definitely won't get bored! Just let your imagination run wild and don't be afraid to combine your favorite products.
The easiest salad recipe from fresh cabbage and smoked sausage
The proposed recipe for coleslaw with smoked sausage is as simple as “two plus two”. The mix turns out juicy and appetizing, and you can cook it in a hurry.
Cooking time - 15 minutes.
The number of servings is 6.
Ingredients
What do we need to prepare such a snack? The list below:
- fresh white cabbage - 800 g;
- smoked sausage (salami) - 250 g;
- mayonnaise or sour cream - 150 g;
- garlic - 2 cloves;
- fresh herbs - 1 bunch;
- ground pepper - ¼ tsp;
- salt - to taste.
Cooking method
To make such a simple, but very delicious salad with cabbage and smoked sausage as easy as shelling pears. Follow step by step recipe with a photo - then everything will turn out without any problems.
- First, make a dressing for the appetizer. Send mayonnaise or sour cream to a separate bowl. Peel the garlic. Grind it (you can just chop it or pass it through a press). Send to base.
On a note! By the way, a salad with cabbage and sausage will turn out to be no less tasty if you use some non-standard solution for dressing, for example, natural yogurt without any additives and dyes.
- Pour salt and ground pepper into the sauce.
- Thoroughly mix the dressing until smooth.
- Take care of vegetables. First, prepare fresh white cabbage. Remove top sheets. Rinse the head of cabbage and dry it. Cut into small strips.
- Chop the resulting straw into several more pieces so that there are no too long vegetable strips.
- Wash and dry greens from water. Chop it finely.
- Transfer the cabbage slices to a working salad bowl. It is not necessary to crush and reap vegetables. Add green crumbs to them.
- Cut the salami into small pieces. Send to the rest of the ingredients.
- Salt the mix a little.
- Add sauce. Mix everything thoroughly.
- Transfer the appetizer to portioned salad bowls and serve.
It's simple and very tasty!
Cabbage, smoked sausage and onion salad
A salad of fresh cabbage with smoked sausage and onions is very appetizing.
The number of servings is 5.
Ingredients
To make such a salad, we will need:
- fresh white cabbage - 500 g;
- lettuce red onion - 1 head;
- smoked sausage - 150 g;
- mayonnaise - to taste;
- salt - if necessary.
Cooking method
This salad with spicy notes that salad onions give to the mix is made in “one-two-three”.
- The first step is to finely chop fresh white cabbage. To do this, it is optimal to use a special device or grater, which is just intended for such work. That way things will go faster.
- Send the resulting sliced \u200b\u200bto a separate bowl and knead thoroughly with your hands.
On a note! To make the cabbage more tasty and juicy, it is worth a little salt before processing it and sprinkle with sugar (also quite a bit).
- Clean the bulb. Cut it into thin half rings.
- Cut the smoked sausage into small strips (you can also take a semi-smoked variety).
- Combine all ingredients in a salad bowl. Salt a little if desired. It remains only to fill the appetizer with mayonnaise and stir properly so that all components are evenly distributed.
So a quick salad is ready, which can be made if unexpected guests suddenly appeared.
Salad of fresh cabbage, smoked sausage and cucumber
There is another variation of preparing a juicy, tasty and very fresh snack. Needed for this salad fresh cabbage, cucumber and sausage. This is tenderness and sophistication itself, although a mix of the most familiar and affordable products is being prepared.
Cooking time - 20 minutes.
The number of servings is 6.
Ingredients
This recipe includes the following:
- fresh white cabbage - 800 g;
- fresh cucumber - 2-3 pcs.;
- smoked sausage - 300 g;
- mayonnaise or sour cream - to your taste.
Cooking method
You can make a salad of cabbage, sausage and cucumbers very quickly. Let's get down to business without further delay!
- Remove the skin from the smoked sausage. First, at a slight angle, cut it into slices, which should then be chopped into thin straws.
- Wash fresh cucumbers. Cut off the edges on both sides. Cut the vegetables into strips, which will correspond in size to sausage cuts.
- Wash the white cabbage. Dry. Cut into thin strips.
- Transfer the vegetables to a salad bowl. Sprinkle with a little salt. You can add a little ground black pepper. Thoroughly knead the cabbage with your hands. Vegetables should release juice.
- Add cucumbers and sausage to white cabbage. Mix everything and season with any sauce to your taste.
On a note! Not only the usual sour cream or mayonnaise is suitable as a dressing for this mix. Can also be used non-standard solutions. In order to make the snack less high-calorie, it is proposed to take refined vegetable oil. If you value spiciness, then you can experiment with Caesar sauce or the like.
Ready!
Salad with cabbage, sausage and corn
There is another wonderful salad with fresh cabbage and sausage. It is diluted with additional ingredients, and canned corn gives it incredible juiciness.
Cooking time - 10 minutes.
The number of servings is 8.
Ingredients
To make this appetizing and light dish, we will need the following ingredients:
- fresh white cabbage - 1 kg;
- canned corn - 1 jar;
- smoked sausage - 250 g;
- turnip - 1 medium head;
- salt - ½ tsp;
- mayonnaise - 4 tbsp. l.
Cooking method
Making a salad with cabbage and sausage according to a recipe that also has other ingredients is not difficult.
- See how we will cook this appetizer! You will be no less delicious. First prepare the main ingredient. Clean the forks from damaged top sheets. Rinse it. Wipe off moisture. Cut the head of cabbage into quarters. The stalk must be removed without fail. It will only spoil the taste of the finished dish.
- Shred white cabbage. Peel the onion. Cut the vegetable into thin half rings or feathers. Remove the film from the smoked sausage. Cut the product into neat strips.
- Send onion and cabbage slices to the working deep salad bowl. Sprinkle lightly with salt. Thoroughly knead everything so that the fresh cabbage becomes softer, and the onion gives juice. Open a jar of canned corn. Drain the brine from it. Transfer the grains to the vegetables.
- Add sausage slices to the resulting mix.
- Fill everything with mayonnaise. How to mix.
Before serving the finished salad, which, by the way, does not need to be insisted in the refrigerator, but you can eat it right away, decorate it with slices fresh cucumber or finely chopped herbs. Enjoy your meal!
Cabbage salad with smoked sausage and cheese
Another original interpretation of such an appetizer is made not only with smoked sausage, but also with cheese. It turns out very satisfying. Such a dish may well replace a full dinner.
Cooking time - 20 minutes.
The number of servings is 6.
Ingredients
We need:
- cabbage - 500 g;
- sausage - 200 g;
- canned corn - 1 can;
- boiled eggs - 2-3 pcs.;
- mayonnaise - 3-4 tbsp. l.;
- boiled rice - 5 tbsp. l.;
- salt - optional.
Cooking method
Everything is incredibly simple here.
- Finely chop fresh white cabbage.
- Cut the sausage into small cubes or stripes. Combine sausage slices and vegetable straws.
Video recipes
To prepare one of the many salads based on fresh white cabbage with smoked sausage, you do not need to be a chef at all. It is enough to get acquainted with the video recipes:
Denis Kvasov
A A
Recipes for salads with cabbage and smoked sausage are hearty, but at the same time quite light. Therefore, such salads can always be prepared for those who are on a diet. Find out how to cook a dish that is both tasty and healthy at the same time.
Salad with smoked sausage and corn comes out with a sweetish and pleasant aftertaste of smoked meat. To prepare it, you need to buy the following products:
- canned corn (400 g);
- white cabbage (a quarter of a large head);
- pickled cucumbers (2-3 pcs.);
- smoked sausage (150 g);
- mayonnaise sauce.
Having collected all the ingredients, proceed to cooking:
- Discard the liquid in the jar from the corn.
- Cucumbers and smoked cut into strips.
- Chop the cabbage and sprinkle with salt.
At the end, add mayonnaise, mix and delight your family.
Light salad with chinese and smoked sausage
When there are fresh vegetables and some smoked meat in the refrigerator, you can always come up with an unusual and simple salad recipe. For such a dish you will need:
- Chinese cabbage(1 rocker);
- fresh tomatoes (2-3 pcs.);
- corn (350-400 g);
- smoked sausage (150-200 g);
- mustard (1 tsp);
- mayonnaise.
As you can see, nothing is required to cook and fry from the proposed products. Everything is very simple here - cut cabbage, smoked meat and tomatoes into strips, add corn to them and mix with the resulting mustard and mayonnaise sauce. Salad of Chinese cabbage and smoked sausage is ready.
Preparing a salad with fresh cabbage and smoked sausage
Unexpectedly, guests suddenly appeared, but there is really nothing in the refrigerator? Do not be discouraged, there are such salad recipes for which you only need products that every housewife has. To prepare such a dish you will need:
- cabbage (polkachan);
- smoked sausage (150 g);
- pickled cucumber (1-2 pcs.);
- onions (1 pc.);
- salt, sugar;
- mustard (5 g);
- sunflower oil.
Having collected all the products together, proceed to the next step:
- Chop the cabbage and season with salt.
- Cut smoked meat and cucumber into strips.
- The onion will look beautiful if cut into half rings.
- Prepare a sauce of mustard, sugar, and sunflower oil.
At the end, mix the salad and season with the resulting sauce.
Love beans? Then read the recipe, because it also combines perfectly with all the ingredients.
Salad recipe with cabbage, smoked sausage and cucumbers
With the advent of spring, you want to please your stomach with fresh vegetables, and if you make a combination of smoked sausage and cucumbers, you get a rather refined taste. For this recipe, you will need:
- cabbage (half a large head or 1 small) - an ordinary white head will do.
- smoked meat (180 g);
- fresh cucumbers (2-3 pieces);
- mayonnaise sauce.
Cooking process:
- Remove the peel from the cucumbers and grate (if desired, use a grater for Korean carrots).
- Finely chop the cabbage.
- Cut the sausage into thin strips.
Transfer the products to a salad bowl and mix with mayonnaise sauce and salt.
Gourmet salad with Brussels sprouts, smoked sausage and cherry tomatoes
Do you want to surprise your guests? Then buy the following products and prepare a delicious salad:
- Brussels sprouts (250 gr);
- radish (150 gr);
- onion (1-2 pieces);
- smoked sausage (200 gr);
- cherry tomatoes (150 gr);
- soy sauce (10 ml);
- sunflower oil (25 ml).
Now let's move on to the next step:
- Cut the radish into thin slices.
- Boil the cabbage in salted water until cooked and cool.
- Chop the onion into half rings.
- Divide the cherry into two parts, and cut the smoked meat into strips.
Put all the products in a salad bowl, and season soy sauce and sunflower oil. Enjoy your meal!
Love to use tomatoes in your salads along with smoked meats, but don't know the recipes? Even more recipes of how is on our website.
Hearty salad with cabbage, smoked sausage and croutons
It's hearty but enough easy recipe lettuce. To prepare it, prepare the following products:
- white cabbage (half a kilo);
- smoked meat (250 g);
- corn (350 g);
- crackers (1 pack);
- mayonnaise sauce.
To make the dish tasty, you must:
- Chop the cabbage and mash with your hands, after adding a pinch of salt. This will make it crispy.
- Cut the sausage into strips, and drain the excess juice from the corn.
- Mix all ingredients in a salad bowl and season with mayonnaise. Crackers are added on top.
Interesting to know! Would you like a more spicy flavor to your dish? Make your own croutons. For this, yesterday's bread (loaf) is suitable. Cut it into cubes and dry it in a dry frying pan or in the oven.
There are others. There are many recipes on our site on how to make a delicious salad with these ingredients.
How to make Russian salad with cabbage and smoked sausage
Among the recipes for salads with cabbage and smoked sausage, there is also a patriotic version. To make Russian salad, stock up on the following products:
- smoked meat (150 g);
- white cabbage (half a head);
- raw carrots (1 pc.);
- peas (200 g);
- greens;
- mayonnaise.
You don’t have to cook anything, just chop the cabbage, carrots and cut the sausage into cubes. To these components, add peas without liquid, chopped greens and season everything with mayonnaise.
Also, the dish can be made delicious by adding Korean carrots. is on our website.
Delicious salad "Tenderness" with cabbage and smoked sausage
Don't like messing around in the kitchen or just don't have time to cook? Then prepare the Tenderness salad, for which you need the following products:
- fresh cabbage (300 g);
- smoked meat (200 g);
- any greenfinch;
- garlic (2-3 cloves);
- mayonnaise sauce.
From the proposed products, it can be seen that the recipe is quite simple. To collect it, put chopped cabbage, chopped garlic, herbs and diced sausage in a salad bowl. Mix everything with mayonnaise and start tasting.
Salad recipe with seaweed and smoked sausage
Love seaweed? Then turn on your imagination and prepare a salad for which you need:
- boiled seaweed (250 g);
- smoked meat (150 g);
- hard cheese (100 g);
- boiled eggs (2 pcs.);
- garlic and black pepper;
- mayonnaise.
Having collected all the products, proceed to the cooking process:
- Cut the sausage into thin strips.
- Grate the cooled eggs and cheese on a coarse grater.
Mix these prepared ingredients with cabbage and chopped garlic and season with mayonnaise sauce and ground pepper.
Agree it's pretty unusual recipe but it turns out very tasty. And if you don’t like seaweed, then you can cook no less interesting.
Salad with red cabbage, smoked sausage and garlic
Bought red cabbage but can't find a use for it? Prepare a salad with smoked meat from it and surprise your loved ones. To prepare such a dish, you will need the following products:
- red cabbage (half a head);
- smoked sausage (200 g);
- garlic (2-3 cloves);
- raisins (50 g);
- sour cream and spices.
Having prepared all the ingredients, start preparing the salad:
- Chop the cabbage, remember it with your hands and add salt. So she will start up the juice and it will be even tastier.
- Cut the smoked meat into strips.
- Mince the garlic.
- Mix all products with sour cream and sprinkle with seasonings.
If after these recipes you get tired of cabbage, you can try to cook an interesting one according to our recipes.
Cabbage and smoked sausage salad is a frequent guest on the table of many housewives. And there is nothing surprising in this. Since ancient times, cabbage has been considered a storehouse of many trace elements, such as potassium, calcium and iron. Vegetable fibers act as a source of fiber and regulate the functioning of the digestive system.
In addition, this vegetable is a healthy dietary product that can and should be eaten by those who want to lose weight or suffer from digestive problems. Cabbage and sausage salad is both light and hearty at the same time. If you use dietary types of sausage in it, then it will become an elixir of health on your table.
Cooks do not recommend limiting themselves to the choice of white cabbage as an ingredient for salads with sausage. You can use other varieties of it: colored, broccoli, Brussels sprouts and many other types
choose interesting recipes and delight family or friends with a healthy and satisfying salad.
How to cook a salad with cabbage and smoked sausage - 15 varieties
Combination fresh vegetables, such as cabbage and cucumber, is a classic. By diversifying it with the taste of smoked sausage, you can surprise your loved ones with an original addition to the main side dish.
Ingredients:
- White cabbage - 0.5 kg
- Cooked-smoked sausage - 200g
- Fresh cucumbers - 200 gr.
- Mayonnaise - to taste
How to cook:
Peel the cucumbers from the skin and grate on a Korean grater. Finely chop the cabbage. Cut the sausage into long strips. Mix all products in a container and season with mayonnaise.
This beautiful salad will be the king of the table in the fall, when seasonal vegetables ripen. The combination of cabbage and carrots is a classic option when it’s hard to find fault with the duo of products.
Ingredients:
- Cabbage ½ one small head
- Raw carrots 1 medium
- Parsley - half a bunch
- Dill - half a bunch
- Any smoked sausage - 100 gr.
- Yogurt
- Spices
How to cook:
Finely chop the cabbage, grate the carrots on a coarse or Korean grater. In order for the salad to be juicy, choose varieties of cabbage white color, greenish heads are drier. Remove the skin from the sausage and cut into thin strips. In a large container, combine the chopped components, put the sausage. Sprinkle salt and pepper to taste. It is better to put natural yogurt in such a salad.
Sometimes unusual food combinations surprise gourmets. It would seem that sausage and apples are incompatible things, but no. This salad is full of flavors.
Ingredients:
- Cabbage - ¼ fork
- Cooked-smoked sausage - 150 gr.
- Green apple - 2 pcs.
- Lemon juice - ½ lemon
- Greens
- Mayonnaise
How to cook:
Remove the peel from the apples, free them from the core, grate on any grater, sprinkle lemon juice so they don't get dark. Finely chop the cabbage, cut the sausage arbitrarily. Combine all ingredients, add herbs and season with sauce.
If it seems to you that white cabbage is difficult to combine with onions and such a neighborhood is logical only with sauerkraut, dare to cook this simple salad. Nobody will remain indifferent.
Ingredients:
- Cabbage - ¼ head
- Any boiled-smoked sausage - 200 gr.
- Bulb - one medium
- Mayonnaise - to taste
- Salt - a pinch
- Sugar - a pinch
How to cook:
Shred the cabbage as finely as possible. Place it in a large container, add a little salt and sugar and mash well. Cut the onion in half and chop into thin strips, send to the cabbage. Remove the film from the sausage and cut into small pieces. Mix all products and season with mayonnaise. Serve with brown bread.
Who said that only white cabbage is suitable for salad? There is such a variety of types of this vegetable that it would be ridiculous not to use them in salads.
Ingredients:
- Brussels sprouts - 200 gr.
- Radishes - 100 gr.
- Onion - 1 head
- Any boiled-smoked sausage - 150 gr.
- Cherry tomatoes - 100 gr.
- Soy sauce - 2 tsp
- Vegetable oil - 1 tbsp.
How to cook:
Rinse the radishes and cut into slices. Boil cabbage in salted water and let cool. Cut the onion into half rings, cut the tomatoes into halves, cut the sausage into thin strips. Combine all ingredients, season with soy sauce and olive oil.
The combination of crispy fresh cabbage and croutons is just magical. The salad is both light and hearty. This dish will appeal to both children and adults.
Ingredients:
- White cabbage (can be Savoy) - 500g
- Smoked sausage (Krakow) - 200 gr.
- Rusks - 1 pack
Cooking:
Finely chop the cabbage beforehand, sprinkle with salt and mash so that it releases the juice. Clean the sausage and cut into long strips. Drain liquid from corn. Mix all products in a suitable container and season with mayonnaise. Before serving, put croutons in the salad. It is not necessary to buy crackers in the store, they contain a large number of flavor additives. They can be easily prepared at home. To do this, cut yesterday's loaf into cubes and dry in the oven or in a pan without oil until they turn golden.
Another salad with a popular and useful view cabbage - cauliflower. original combination vegetables, sausages and cheese will amaze gourmets.
Ingredients:
- Any hard cheese - 100 gr
- Cauliflower- 200 gr
- Tomato - 1 pc.
- Medium carrot - 1 pc.
- Any smoked sausage - 100 gr
- Sour cream
How to cook:
Grate cheese on any grater. Boil cabbage and let cool. Boil the carrots and cut into slices. Cut the tomato into slices. Cut the sausage into slices. Combine all ingredients and season with sour cream.
White cabbage has a fairly bland and inexpressive taste. The proposed salad will appeal to lovers of spicy. All thanks to the original filling.
Ingredients:
- White cabbage - ¼ heads
- Raw smoked or dry-cured sausage - 150 gr
- Parsley - 1 bunch
- Garlic - 1 clove
- Unsweetened yogurt - 100 gr
- Mustard tender - 1 tsp
- Salt to taste
How to cook:
Chop the cabbage with a special tool. Finely chop the greens. Cut the sausage into cubes. Squeeze the garlic through a press. Mix all products. In a separate bowl, mix yogurt with mustard. Fill the salad. Serve individually on a lettuce leaf.
How many different combinations of products exist, so many fans of these dishes can be found. Any salad will find its admirers. This one is no exception.
Ingredients:
- Canned corn - 1 can
- Cabbage - ¼ heads
- Pickled cucumbers - 100 gr
- Any smoked sausage - 100 gr
- Mayonnaise
How to cook:
Drain liquid from corn and place in a bowl. Roughly chop the cabbage. Cut the sausage into cubes. Cucumbers - if they are small, cut into circles or cubes Add all products to the corn and season.
Red cabbage is famous for its pleasant taste and beautiful color. Salad from this variety of a favorite vegetable is especially juicy and appetizing.
Ingredients:
- Red cabbage - ½ small head
- Any raw smoked sausage - 150 gr
- Mayonnaise - 100 gr
- Salt - to taste
- Sugar - to taste
How to cook:
Cut the cabbage and mash with salt and sugar until it releases juice.
When choosing red cabbage, look at the size of the head, large heads are a bit dry.
Free the sausage from the cellophane and cut into thin strips. Mix with cabbage and season with mayonnaise.
Another type of cabbage - broccoli is very useful. In combination with sausage and carrots, such a salad can replace a full-fledged side dish.
Ingredients:
- Broccoli - 200 gr
- Canned peas - 1 can
- Any smoked sausage - 150 gr
- Boiled carrot - 1 pc.
- Yoghurt natural
How to cook:
Boil broccoli in salted water, let cool. Pour the liquid from the peas, cut the sausage into squares, rub the carrots on any grater. Separate the broccoli into florets, mix with the rest of the ingredients and season with yogurt.
The combination of cabbage and green peas will surprise any gourmet. Light and hearty salad can be prepared for dinner or served on the festive table.
Ingredients:
- White cabbage (or Savoy) - ½ fork
- green onion- some feathers
- Any smoked sausage - 200 gr
- Canned peas - ½ can
- Mayonnaise
How to cook:
Drain liquid from peas
Easy to drain liquid canned peas in this way: make 2 small holes in the jar, pour out the water.
Cabbage cut into thin long pieces. Cut the sausage the way you like it. Mix all ingredients, season with mayonnaise. Add salt to taste.
This salad looks like a high tower due to the splendor of Chinese cabbage. And how juicy and delicious it is.
Ingredients:
- Pepper - 1 pc.
- Chinese cabbage - 1 fork
- Any smoked sausage - 150 gr
- Fetu cheese - 150 gr
- Soy sauce - 2 tsp
- Vegetable oil - 2 tbsp.
How to cook:
Finely chop the cabbage. Remove the skin from the sausage and cut it into large cubes, peel the pepper and cut into slices. Cut feta cheese into squares. Mix cabbage with sausage and pepper, add cheese and season with soy sauce and butter.
A simple version of the salad can be enriched by adding additional ingredients to it. This dish is suitable for festive feasts.
Ingredients:
- Savoy or Beijing cabbage - 1 head
- Smoked sausage - 300 gr
- Corn - 1 can
- Rusks - 1 package
- Boiled eggs - 5 pcs.
- mayonnaise to taste
How to cook:
Remove thick veins from cabbage, cut into thin slices. Cut the sausage first into thin slices, and then into strips. Boil the eggs, peel and cut into cubes, drain the brine from the corn. Mix all ingredients in a bowl and season with mayonnaise. Before serving, sprinkle the salad with croutons.
This salad with original dressing is suitable as an appetizer for strong drinks and men will definitely like it.
Ingredients:
- Cabbage - ½ head
- Raw smoked or dry-cured sausage - 200 gr
- Pickled cucumber - 100 gr
- Onion - 1 pc.
- Salt - a pinch
- Sugar ½ tsp
- Mustard - 1 tsp
- Vegetable oil - 1 tbsp.
How to cook:
Chop the cabbage, cut the cucumbers and sausage into rings, and then into thin strips. Onion cut in half and half rings. To mix everything. In a separate cup, prepare the dressing: mix salt, sugar, mustard and vegetable oil. Season the salad.