I really love homemade sausage. I remember when, as a child, my parents slaughtered a pig and the whole family made sausages. Now everything is much simpler. After all, you can buy not only minced pork, but also raw sausage ready for cooking. It just needs to be fried. But this is not complete without little cooking secrets. I am sharing a proven recipe with step-by-step photos of how to properly prepare homemade sausage in a frying pan.
So we need:
- raw pork sausage - 1 ring;
- water - 2-3 tbsp. spoons;
- vegetable oil - 2-3 tbsp. spoons;
- parsley - for decoration.
If you decide to make the sausage yourself, then you will have to sprinkle the minced pork with spices and salt, mix and stuff the intestine with minced meat, tying it on the sides with thread. You can just buy one already stuffed raw sausage in the meat department, which just needs to be cooked correctly. I chose the second option and bought a semi-finished product.
How to fry homemade sausage in a frying pan
Place the sausage in a frying pan with vegetable oil.
Reduce the heat slightly and pierce the sausage with a toothpick. different places. So, the juice from the sausage will flow out of the holes and the sausage casing will not burst from large quantity liquids inside.
Fry the sausage on both sides until nicely golden.
Add a couple of tablespoons of water, preferably hot, to the pan. Simmer the sausage with the lid closed until the water evaporates.
Remove the ring to a paper napkin or towel. Dip on top to remove as much excess fat as possible.
Sausage can be served either warm or cold. If you decide to use fried homemade sausage as cold snack, then you should let it cool and only then cut it.
When serving the sausage, cut into small pieces, you can garnish it with a sprig of herbs.
On store shelves there is now a wide range of different sausages, small sausages, frankfurters and kupats, which can be purchased both frozen and in fresh. These meat products can be in natural or polyethylene casings, with or without the addition of spices, as well as smoked or raw. Many housewives know how to fry sausages, but in order for the appetizer to turn out truly tender, juicy and aromatic, you need to know some of the features of preparing such a product. In addition, you can make a homemade dish that will be more healthy, natural and very appetizing. Having analyzed different ways When baking sausages, you can choose the most suitable one, which will be not only convenient, but also fast.
In a frying pan
The most suitable method for home cooking is using a frying pan; frying in such a pan is easy, and the finished product has a pleasant surface crust.
You can bake products made from various meats using this method. It turns out delicious if you fry Bavarian sausages in a frying pan, which are distinguished by their white color, natural casing and the content of veal, lard and seasonings. Snacks from such a dish are considered tasty, satisfying, and do not contain harmful components. It is recommended to first boil Bavarian kupaty for about ten minutes and then fry on moderate heat another same period of time.
In addition to the pan, you can immediately use a frying pan, into which a small amount of liquid is poured and the kupats are placed. After the water has completely evaporated, add it to the bowl. vegetable oil and cook until browned on all sides. This method is used to preserve the delicate surface film of sausages, which easily bursts. Also, experienced housewives advise not to use a fork, since when the snack is pierced, its natural film from the intestines is also easily torn.
How long does it take to fry chicken sausages in a frying pan? Chicken meat cooks faster than other types, so it will take no more than ten minutes to prepare delicious kupat. Pour one tablespoon into a hot bowl sunflower oil, add half a glass of water and place the meat product, covering the pan with a lid. After simmering for five minutes over medium heat, turn the sausages over so you can cook the other side. A beautiful golden brown crust will indicate the readiness of the snack.
If there is no time for long baking, then it is possible to reduce it. To do this, use a toothpick or a sharp needle to make several punctures in the outer casing of the sausages, after which you can immediately bake them in oil, remembering to turn them over frequently.
Any meat kupaty should be defrosted before cooking. It is better to place them in the refrigerator, placing them on the bottom shelf, and then continue the process when room temperature about another half hour. This way the product will not lose its taste qualities And useful properties. And for quick defrosting, just briefly immerse the sausages in warm water, but it should be borne in mind that this method makes the product less juicy and rich.
Grill
The traditional way of preparing kupat is to fry it on the grill rather than in a frying pan. Before baking, it is recommended to immerse the product in boiling water for thirty seconds, and then grease it with fat or oil and secure it to the grill. You should fry juicy sausages on smoldering coals for about half an hour, changing the sides of contact between the coals and the grate so that the crust on the shell can form evenly and the product is completely cooked.
For cooking outdoors, homemade pork kupats are perfect; they are quite easy to prepare if you have all the necessary ingredients. It is better to eat them with fresh herbs, canned vegetables or fresh bread, smeared with mustard. This option is especially suitable for those who live on a farm and raise livestock.
You can also deliciously fry tender sausages on a grill pan. To begin with, meat products are cooked in boiling water for a couple of minutes, then they are removed and dipped in paper towels. Then each “sausage” is greased with oil and placed on a hot frying pan. Bake the product for about four minutes on all sides, obtaining golden brown stripes.
Homemade
In order to prepare homemade kupaty in a natural casing, you will need:
- 800 gr. pork;
- 200 gr. beef;
- 200 gr. lard;
- 3 m of natural guts;
- 2 cloves of garlic;
- 3 onions;
- spices.
Grind the meat, lard, onion and garlic in a meat grinder. Add spices to the minced meat and mix well. We tighten the prepared intestines with a thread on one side, stuff them through a funnel with the resulting meat mixture, and after twenty centimeters we tie them up again. We repeat the procedure until we run out of ingredients. Then cook the sausages in boiling water for one minute and let them dry.
Advice! This product can be frozen and stored in the freezer or immediately fried.
To bake kupaty in the oven, preheat it to 180 degrees and place a baking sheet with meat products, pre-greased with oil. We cook the dish on one side for about ten minutes, then turn it over and cook for about the same amount of time. Meat in natural film should acquire a beautiful golden or red layer, depending on its composition.
Sausages are served hot with various sauces or side dishes. The product can be cut into pieces or consumed whole. Kupaty is usually prepared using one’s own imagination and experimenting with the composition of spices, seasonings and even herbs. This snack is always tasty, filling and aromatic.
An important advantage of meat sausages is that they can be baked not only at home, but also outdoors. And minced meat for cooking can be used based on personal taste preferences, adding and changing its composition. By following the rules of roasting and using the advice of experts, you can get not only savory dish, but also satisfaction from the culinary process itself.
Everyone loves juicy and tasty sausages, but it is not always possible to fry them over a fire or grill. Our article will teach you how to fry kupaty in a frying pan so that it turns out no less tasty than if you cooked it over an open fire in nature. All you need is a little time and patience - and a wonderful lunch will be ready!
Is it possible to fry kupats in a frying pan?
Not all housewives decide to fry kupaty, because these are quite dense sausages, and therefore you can’t just cook them - it takes a lot of time for the heat to reach the middle of the kupaty. However, this does not mean that they cannot be fried.
Although most often such sausages are baked or fried over an open fire and coals. You can make them at home by simply frying them in a frying pan.
You really can’t just take and fry sausages - they will remain raw inside and unfit for consumption.
How to properly fry kupaty in a frying pan
Usually these juicy sausages are prepared in two ways - in a frying pan or in a saucepan, and then finished off in a frying pan. Fundamental difference no - whatever is more convenient for you. We will describe both methods step by step, and you can choose the one that will be more successful for you.
First way
- We put a convenient saucepan on the fire, where our kupats will fit.
- Pour in enough water and turn on medium heat.
- We wait for the liquid to boil, after which we dip the sausages into the water, piercing them in several places with a toothpick.
- We boil the kupaty for about a couple of minutes on average: 2-3 minutes for small sausages and 4-5 minutes for large ones.
- Remove the sausages from the water.
- Place a frying pan on the fire, pour a little vegetable oil into it and heat it up.
- Place the pre-cooked kupats in oil and fry on both sides until cooked.
Second way
- Place a frying pan on the stove, pour odorless vegetable oil into it and heat it properly.
- Place the kupaty on the hot bottom and fry on both sides until golden brown.
- After this, pour a glass of purified hot water into the pan.
- Simmer the sausages until fully cooked, periodically turning them from one side to the other.
- Large kupats should be simmered under a lid, and before doing this, pierce them with a fork so that they cook better.
How long to fry kupaty in a frying pan
To prepare kupaty in a frying pan of medium size and thickness, it takes no more than 15 minutes: about 5 to pre-cook the sausage in the pan and 10 to finish frying.
Small kupats can be immediately fried in a frying pan, adding a little water to it at the end, as described above in the second cooking option. In this case, the kupats are prepared as follows: first, fry for 5 minutes on both sides, and then boil for no more than 10 minutes in water in the same frying pan.
Some recipes suggest frying small kupats in vegetable oil in a frying pan - almost like deep frying. In this case, there is no need to boil the sausages - they will bake perfectly in boiling oil.
But this method is certainly not the most economical, because frying will take a lot of oil. But you can cook such sausages quite quickly - no more than 10 minutes.
How to fry kupaty in a frying pan: recipe with vegetables
Ingredients
- — 1 pc. + -
- — 2 small root vegetables + -
- Kupaty - 3-4 pcs. + -
- - 1 clove + -
- Cider - 0.5 tbsp. + -
- Green onion - several feathers + -
- — 1-2 pcs. + -
- Chicken broth— 150 ml + -
- - to taste + -
- - for frying + -
- - to taste + -
How to cook fried kupaty at home
- First, let's fry our kupaty in a frying pan. To do this, put the vessel on high heat, pour in enough vegetable oil, wait for it to boil and send the sausages pierced with a toothpick for 5-7 minutes to fry.
- After a beautiful golden crust appears, transfer the kupats from the frying pan and place them on disposable paper towels.
- Meanwhile, chop the onion for frying, peeling it and finely chopping it into cubes.
- Fry the onion in oil in a frying pan for about 7-8 minutes, then squeeze the garlic into the frying pan, passing it through a press.
- After a couple of minutes, chop the carrots, having previously cleaned the root vegetable and rinsed it under running water. Cut the carrots into circles and add to the frying pan with the onions and garlic.
- Fry vegetables on low heat stirring them with a spatula for about 5 more minutes.
- Now pour the fruit cider into the frying pan, put the kupats back on the bottom, add the tomatoes and fill with chicken broth.
- Cook the dish over low heat for another 15 minutes, stirring a little.
- Crumble the washed green stuff into the prepared kupaty, salt and pepper the treat to your taste.
We treat our family and guests to hot, piping hot sausages. This is an excellent dish for noisy feasts or have a delicious lunch in the family circle.
How to cook kupaty in a frying pan: recipe with sour cream
Ingredients
- Chicken kupaty – 3-4 pcs.;
- Low-fat sour cream – 5 tbsp;
- Purified water – 2 tbsp;
- Allspice black pepper – 2 pinches;
- Sunflower oil – for frying;
- Salt - to taste;
- Dried herbs - to taste.
How to quickly fry kupaty with sour cream
- We put a frying pan on the fire and first of all fry our chicken kupats in a small amount of vegetable oil - 2-3 minutes on each side over high heat.
- After this, we pierce the sausages in several places with a toothpick so that they fry better.
- Season the kupaty with sour cream and stir with a small amount of water, add spices, herbs, salt and pepper to your taste.
- Cover the frying pan with the sausages and simmer the dish over low heat for about 10-12 minutes.
This appetizer is ideal with a side dish of potatoes and rice. You can eat kupaty as an independent dish, if you add hot garlic sauce separately - it will turn out incredibly tasty and piquant.
There is probably nothing difficult about learning how to fry kupaty in a frying pan. This dish, although somewhat high in calories, is incredibly tasty and aromatic. It will be an excellent replacement for a barbecue or kebab if it’s cold outside and you can’t get out into nature.
Homemade sausage is not only tasty, but also a very nutritious product that no other can compare with. Due to the fact that the only ingredients in homemade sausage are meat, lard and spices, this food has an excellent taste, and you can get enough of it for a long time. In stores and on the market, semi-finished sausages are most often sold, which require either frying or boiling. And then homemade sausage will be delicious and healthy for the body on your table.
We do not prepare homemade sausage at home, as it is both time-consuming and troublesome. It is much easier to buy a ready-made semi-finished product and cook it in right time. We tried both frying and boiling the sausage, but we liked the boiled one better, as it turns out juicier and softer. Despite the fact that homemade sausage fried on both sides in a frying pan looks much more appetizing and beautiful, lately we are increasingly boiling sausage. Below will be a description of both methods of preparing sausage, and you can choose the one you like best.
How to fry homemade sausage
Depending on the manufacturer of homemade sausage, it can have a different shape - rings or individual sausages. In order to fry the sausage well, you will need a frying pan with a non-stick bottom, a little vegetable oil and time. You need to heat the frying pan, pour in a little oil and after it has warmed up, place the homemade sausage on it. On average, the sausage is fried over low heat for about twenty minutes on one side, and then turned over to the other side.
In progress heat treatment and lard release a lot of liquid vapor, and they can tear the sausage intestine. In order for the sausage to remain intact before frying, it is recommended to pierce it in several places with a needle or sharp toothpick. But due to this, all the “juice” comes out of the sausage and it becomes drier. It turns out that when fried, the sausages become more beautiful, but less juicy. Even adding water to the pan and steaming it under the lid does not help. That is why we started boiling the sausage - it is not so beautiful, but it is much juicier, since liquid does not leak out of it during cooking.
How to boil homemade sausage
You can simply boil homemade sausage in water, but then some of the sausage juice will leak into the water and you will get a less tasty sausage. It turns out more delicious if you put a sausage ring in a plastic bag and tie it. With this cooking method, the juice that comes out of the sausage does not dissolve in water, but remains in the bag. And the sausage essentially cooks in its own sausage juice. This sausage is much tastier than if it is boiled in water and juicier than if it is fried in a frying pan.
Moreover, you can not pour out the sausage juice, but add it when cooking first courses or cooking porridge, pasta, and so on. The composition of the juice flowing from homemade sausage during cooking is reminiscent of, and every housewife will find a rational use for it. Boiled sausage, like fried sausage, is good both hot and from the refrigerator. But you need to remember that it is difficult to cut hot sausage into neat thin pieces. Cold sausage is much easier to cut, and then you can either heat it in microwave oven, or fry in a frying pan.
Cooking delicious kupaty in a frying pan - secrets of preparing the delicacy
Good day, my dear friends. Have you ever eaten kupaty? If not, we'll fix it. To taste this delicacy, you don’t have to go to an expensive restaurant. This culinary masterpiece can be prepared at home. Moreover, today I’m going to tell you how to cook kupaty in a frying pan.
What are kupaty
This is minced meat with a lot of spices and garlic. The minced meat itself is placed in a natural casing. Externally, kupaty are very reminiscent of plump sausages - juicy, tender and incredibly tasty. They are also called homemade sausages.
By the way, kupats come from Georgia. Here they are prepared as a worthy alternative to shish kebab. But since every nation has adamant meat-eaters, this dish will appeal to many. And they can be made from chicken, pork, lamb, etc.
Hot spices give kupats a unique taste. In addition to black pepper, suneli hops, garlic, cloves, cinnamon, cumin or cilantro are usually added here
Another feature of truly Georgian kupats is the use of pork intestines when preparing sausages. A collagen substitute will not work; for this you only need a natural product.
How long to fry kupaty in a frying pan
If you are preparing a frozen product, be sure to defrost it before heat treatment. To do this, transfer the “sausages” from freezer in the refrigerator. And then hold for 30 minutes at room temperature. If you want to defrost quickly, put them in a pan with lukewarm water.
How long to fry sausages largely depends on the method of their preparation. Let's look at the cooking options:
- To prevent the natural casing of the sausages from bursting and the kupats to acquire their characteristic shape, first boil the delicacy. It is enough to boil them for about 4 minutes. Just don't pierce it under any circumstances! Otherwise, your juicy sausage will turn into a dry cutlet. And then fry the kupats over medium heat for about 10 minutes, turning the sausages periodically.
- Another option is to first boil (that is, blanch) the delicacy in a frying pan over low heat. You need to add enough water so that the bottom of the vessel is completely covered. During heat treatment, be sure to turn the sausages on one side or the other. When the water has completely evaporated, add a few tablespoons to the bowl. oils Fry the kupats for 5 minutes on each side (the vessel should be covered with a lid). And then cook for another 10 minutes without a lid.
- Frying kupats cut into circles in sauce. At the same time, the sauce can be very varied - to suit your taste.
If you want to get a delicacy with an appetizing crust, turn up the heat a couple of minutes before it’s ready. You can also spread the sausages with ketchup or your favorite sauce. This will give them a spicy taste.
How to fry kupaty on a grill pan
Preheat the grill pan. Coat the sausages with vegetable oil or rendered pork fat. Then place the kupats in a frying pan.
Fry them on four sides. I recommend placing the sausages in boiling water for a minute before frying. When you take them out, dry them and only then fry them. The advantage of this frying method is that the kupats cook very quickly. Their aroma is enchanting, which is why they sell out quickly.
Kupaty cooks very quickly on a grill pan. Cooking time is about 3 minutes on each side.
How to deliciously cook kupaty in a gas grill pan
Pour water into the pan and place the gas grill pan over medium heat. Place the sausages on a special grill. And cover the vessel with a lid. 10 minutes after the start of cooking, turn the sausages over to the other side and continue cooking. After another 8-10 minutes, turn off the heat. The yummy is ready. A tart red wine and good company would be an excellent addition to this delicacy :)
Note: if during the cooking process you smell a burnt smell, it means that the water in the pan has boiled away. You can open the lid and add water. Please note that as soon as you open the lid, the heat will escape. And it will take extra time to heat the pan to the desired temperature. For more delicious recipes for cooking in a gas grill pan, see this article.
How to cook kupaty with potatoes in a frying pan in the oven
First boil the sausages in salted water. Cooking time is a couple of minutes. Then the frying pan with the kupats is placed in an oven preheated to 180 degrees. In this case, they need to be wrapped in foil in advance. I recommend wrapping each sausage individually with a few pieces of potato. It will look like you are putting them in a bag. 🙂 Moreover, the edges of the “bag” should be at the top.
To make the delicacy tasty, I advise you to cook the “sausages” in foil for the first 15 minutes. Then open each aluminum “bag” and continue baking until done. Also periodically baste the sausages with the fat released by the baked kupaty. This way they will turn out much juicier and more tender.
How to make baths at home
You can also cook store-bought sausages: today buying semi-finished products is not a problem. But agree, friends, that food home production much tastier. That's why I want to show you how to make them yourself.
The recipe for the delicacy is as follows:
- 1.5 kilos of meat;
- 300 grams of lard;
- 2 larger onions;
- 4 cloves of garlic;
- half a glass of water;
- 2.5-3 m of pork intestine;
- salt + spices to your taste.
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Carefully inspect the pork intestines - they should be scraped out well. Never clean the intestines with a knife blade. Perform this operation using the back of a kitchen knife. This is the only way the shell will remain intact.
Turn out the casings and carefully peel them with a knife. Then rinse the intestines, rub them inside and out with salt and rinse again. And then soak the natural shell in water and start filling.
Finely chop the lard and meat kitchen knife or pass through a meat grinder. Only in the second case use a larger nozzle. Chop the onion and garlic too. Combine everything into one mixture. Salt and add spices. Then mix the ingredients thoroughly, add water and mix the mass thoroughly again.
Next, tie one end of the intestine and insert a funnel into the other or put it on a special attachment. You can do it yourself. For this you will need a plastic two-liter bottle. Cut off the bottom of such a container. Place the prepared natural casing on the neck. And fill the bottle itself with minced meat. Then carefully fill the shell with minced meat. From time to time, pat the intestines - this is necessary to release excess air.
And also, do not stuff the shell too tightly with minced meat. Otherwise, during heat treatment the sausage will burst, like balloon. Every 15 cm, tie up the intestine and start filling a new sausage.
That's it: homemade semi-finished products are ready. Now you can either fry them or freeze them for future cooking.
What is the best way to serve ready-made kupaty?
Serve the finished sausages hot. Sprinkle them with chopped cilantro on top. Tkemali, satsebeli and spicy adjika go well with this delicacy. Salads from fresh vegetables and pickles. And lavash is a must. Everything is as it should be according to “Caucasian traditions”.
My dear readers, I sincerely hope that today you learned something new and useful. Subscribe to updates, and your knowledge will increase day by day. I say goodbye to you: see you again, friends!
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I really love kupaty, although I don’t cook it personally, but order it from a friend of mine. I fry them in a frying pan without boiling them first. Yummy! I also liked your recipe “Kupata with potatoes in a frying pan in the oven” - I’ll definitely try it. Thank you!
Elena, be sure to try it. It's very tasty)))
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Hello, my name is Olga. Looking for healthy recipes for beauty and health? Then welcome to my blog. More about me
Source: http://takioki.ru/kak-prigotovit-kupaty-na-skovorode/
How to deliciously fry sausages in a frying pan
Sausage products have been known to the world for a very long time: back in 500 BC, Chinese and Greek chronicles mentioned this delicacy!
Sausage is the most popular product among the modern consumer and not knowing how to fry sausages for frying in a pan, like other types of sausages, is blatant culinary ignorance. Well, we will correct mistakes in home cooking education and comprehend the best, original and delicious recipes for cooking fried sausage.
How to fry sausage in a frying pan and how long
Frying sausage is a seemingly very simple task. Well, what could be so difficult about frying round thin slices of boiled sausage until golden brown on both sides over medium heat in a frying pan with added oil?
This entire kitchen epic will take no more than 5-7 minutes. In the same way we can fry hunting sausages and smoked sausage. However, the range of sausage products today is so extensive that both recipes and cooking time directly depend on the type of product.
For example, to fry homemade sausages for frying in a frying pan, we first need to either boil them with spices for 5-10 minutes, or blanch them in a frying pan under a lid for 5 minutes with a small addition of water. And only then can we start frying the sausages.
Why is pre-boiling necessary? This way we can be sure that the skin on the sausages will not burst during frying, and the sausage itself will be 100% baked from the inside.
- If you fry pre-boiled sausages, then you need to cook them for 2-3 minutes on each side over high heat until the sausage acquires a red, crispy crust.
- If you decide to blanch the kupaty in a frying pan, then wait over medium heat until the added liquid has evaporated, and only then add heat, pour in the oil and bring the sausage until red and crunchy, turning constantly.
As for blood sausage, frying it is completely simple: throw the sausage into a frying pan and fry over medium heat until an appetizing crust forms. The blood sausage filling has already been heat-treated, so we only need to finish cooking the top layer.
How to fry hunting sausages in a frying pan
Even in its nominal form, hunting sausages are always tasty and satisfying. And if you fry them until crispy in hot oil and serve them with original sauce, then you won’t even think about the best appetizer!
- Take 8 pieces of sausages and cut each into 3 parts. If you are planning to have a lot of guests, then take plenty of sausages, because they run out at lightning speed.
- We set the frying pan to warm up over medium heat and pour odorless vegetable oil (6 tablespoons) into the container.
- As soon as the oil begins to emit smoke, place the sausages in a frying pan in 1 layer and fry on one side for 1-2 minutes, and then on the other side for the same amount. Fry all the sausage pieces and remove them to a paper napkin.
READ ALSO: How to properly pierce your ears at home
Now let's prepare the sauce:
- Mix 2 tablespoons of mayonnaise, 2 tablespoons of sour cream and 2 minced garlic cloves until completely mixed.
- Add salt and pepper to the resulting sauce to taste, and if you wish, you can add finely chopped dill to the sauce.
Place a bowl of sauce in the center of the serving dish, and place sausages and French fries around the edges, which you can make using step by step recipe from our article:
How to deliciously fry boiled sausage
The easiest way to prepare sausage is to fry several pieces of Doctorskaya in hot oil in a frying pan until golden brown.
We want to offer you original version a very tasty and appetizing dish that can be prepared at home in just 15 minutes!
Ingredients
- Milk sausage – 8 thin slices;
- Selected chicken egg – 1 pc.;
- High-grade wheat flour – 1 tbsp;
- Breading (crumbs) – 80-100 g;
- Hard cheese – 4 slices;
- Sunflower oil – 50 ml;
- Salt – 1 small pinch;
- Black pepper – ¼ teaspoon.
How to fry sausage in a frying pan
- First, let's prepare the batter. To do this, beat the egg and flour until homogeneous mass, add a little salt and pepper and beat everything again.
- For our recipe, it is best to choose not the thickest sausage, but a medium one, so that the slices are not very large. So, cut 8 thin (7 mm) slices from the sausage loaf.
- The cheese pieces should also be small, literally 5x5 cm and 5-7 mm thick.
- Now put the frying pan on heat and pour oil into it. Set the temperature to medium or slightly higher.
- We assemble the “sandwich”: put a piece of cheese on 1 slice of sausage and cover it with another piece of sausage on top. So we should have 4 “sandwiches”, each of which needs to be dipped in batter, then rolled in breadcrumbs and placed on a hot frying pan.
Fry the breaded sausage for 3 minutes on each side until a thick golden brown crust forms.
How to fry homemade sausage in a frying pan
There are two traditional way fry sausages at home in a frying pan: with pre-boiling and without cooking. Both of these options are worthy of praise - the sausages turn out juicy and golden brown, so let’s look at both recipes step by step.
- We take 6 pieces of homemade sausages, put them in a pan, add salt (1-1.5 tsp), peppercorns (½ tsp), bay leaf (1 leaf) and fill everything with water.
- Over medium heat, without letting the water boil too much, boil the sausages for 10-15 minutes, then remove them to a dish and dry.
- Now put the frying pan on the fire, pour in vegetable oil (3-4 tbsp) and heat it thoroughly over medium heat.
- After the oil begins to smoke, place the sausages in a container and fry them on all sides until golden brown, about 10-15 minutes.
- Wash sausages (4 pcs.) cold water, dry with napkins, rub with oil and leave to lie.
- Meanwhile, heat a greased frying pan over medium heat and place our sausages into it.
- Fry the kupats for 15 minutes on one side, then turn them over and fry the same amount on the other side.
How to fry blood sausage in a frying pan
Ingredients
- Bloodbath - 0.3 kg + -
- Butter - 1 tablespoon + -
- Vegetable oil – 40 ml + –
- Onions – 3 heads + –
How to fry blood sausage in a frying pan
- Place a frying pan on the burner and heat it at medium temperature, adding butter and vegetable oil to the container.
- While the frying pan is heating up, peel the onions, cut all the heads into rings and place them in hot oil.
- With constant stirring, fry the onion until light brown and have a pleasant aroma, then remove the frying to a plate.
- Now put the bloodwort cut into circles into an empty frying pan and fry the pieces until golden brown - 7-10 minutes.
- Place the side dish on the serving plates, and on the edge - the sausage, mixed with fried onions.
Any cook can make a simple and tasty addition to any side dish in a matter of minutes - the main thing is to stock up on the necessary ingredients and take note of our step-by-step recipe with blood sausage.
Now that you have many recipes on how to fry sausage in a frying pan, you certainly won’t have any problems with a quick lunch, dinner, or even breakfast.
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