Chicken and noodle soup in a slow cooker. Chicken noodle soup in a slow cooker. Chicken noodle soup step by step

Making soup is also an art. It’s not enough to just chop vegetables, throw them in a pan and cook. The soup should not only be tasty, but also provide aesthetic pleasure. Soup with meat is already appetizing. What if the soup is vegetarian? We offer step by step photo recipe for how to make delicious soup in a slow cooker without meat. Noodle soup in a slow cooker will turn out rich and beautiful to look at.

And first, a few secrets on how to turn a simple soup into an appetizing first course, so that you always want more.

Firstly, noodle soup should not be pale, so be sure to cook it with carrots or add a little red bell pepper.

Secondly, you should not overcook the noodles, as this will make the broth cloudy. It is advisable to cook this soup at once, because the noodles, being in the hot broth, become very boiled and limp. If you still cook the soup twice, then you need to use noodles or durum vermicelli.

A slow cooker is perfect for making noodle soup. Thanks to sautéed vegetables, the soup acquires beautiful color, and the gentle cooking mode prevents the noodles from boiling over.

how to cook vegetarian noodle soup in the Polaris slow cooker

Ingredients:

  • potatoes – 4 pcs.;
  • onion – 1 pc.;
  • egg noodles – approximately 50 g;
  • carrots – 1 pc.;
  • salt;
  • Sunflower oil – 50 g.

Cooking process:

First prepare the vegetables. Finely chop the onion. Cut the potatoes into medium cubes. Chop the carrots into large strips.

Pour into the multicooker bowl sunflower oil, set the “Frying” program for 20 minutes. When the oil is hot enough, add the onions. Sauté until soft, about 5 minutes. Keep the lid open while frying vegetables.


Then add chopped carrots.


After 8 minutes, add the potatoes. Stir. Warm everything together for 1-2 minutes.


Pour in about two liters of hot water.


As soon as the broth boils, switch the multicooker to the “Soup” mode, set the time to “1:00”, lower the lid.


After about 30 minutes, add salt to the broth. 5 minutes before readiness, load the noodles.


When the signal sounds, turn off the multicooker. As you can see, despite the length of cooking, the potatoes were not overcooked. The broth acquired a golden hue, but remained transparent.


Pour vegetable noodle soup into a plate, sprinkle with chopped herbs.


Chicken soup is considered light and dietary dish. It is customary to cook it in chicken broth, without frying, with the addition of fresh vegetables. For taste, you can season the soup with noodles, fresh chicken egg and greens. Today we will cook chicken soup in the Polaris multicooker. And although the bowl of the multicooker is quite large, we will not fill it entirely, because it is preferable to cook such soup in small portions so as not to leave it for the next day - chicken soup is good fresh, it is both tastier and healthier. Of course, if you have a large family, then a liter of soup is unlikely to be enough for you. Then multiply the number of ingredients, taking into account that they are given for two persons.

Ingredients for 1 liter of soup:

  • Chicken thigh 1 pc.,
  • Egg noodles 70 g,
  • Egg 1 pc.,
  • Carrot,
  • Salt to taste
  • Black peppercorns,
  • Bay leaf,
  • Green.

Chicken soup recipe

To ensure that the chicken soup does not turn out too fatty, wash the meat and cut off the skin.

Place chicken meat, cut into large pieces, carrots and onions on the bottom of the multicooker. Add salt to taste, pepper and bay leaf.


Pour filtered water. Close the lid of the multicooker, set the “Steam” mode and use the “Minutes” button to add time to 25 minutes.

While the aromatic broth is preparing, let's take care of the egg. Drive into a clean bowl raw egg and mix with a fork or broom. You can add your favorite spices to the raw egg according to your taste.


Finely chop the well-washed greens.


After 25 minutes, the multicooker will sound a signal indicating the end of cooking. Using a slotted spoon or spatula, remove the boiled vegetables and meat from the broth. We put the vegetables aside or immediately throw them away; we will no longer need them - they have already given all their vegetable aroma and all their juices to the broth. We separate the meat from the bones and disassemble it into small pieces.


Pour a raw egg into the broth, add pieces of meat and noodles. Mix everything and finish cooking the chicken soup under the closed lid of the multicooker in the same mode. Use the “Minutes” button to reduce the cooking time to 2 minutes. Then the multicooker will automatically switch to the “Keep Warm” mode. Leave the finished soup in this mode for another 5 minutes.


Serve chicken soup warm. Add fresh herbs to the soup as desired and to taste.


Bon appetit!

Time: 70 min.

Servings: 6-8

Difficulty: 5 out of 5

Hearty and flavorful chicken noodle soup homemade in a slow cooker

Probably, in childhood, everyone was treated by their grandmother to an incredibly tasty soup, in the clear broth of which homemade noodles swam.

Such dishes are remembered for a long time, and, as adults, we want to experience this taste of childhood once again. By the way, kids really like these soups.

A cheerful yellow color, and even with floating noodles (a favorite children's food) - what kid would refuse this?

It is homemade noodles that make this dish divinely delicious; with store-bought noodles you will get regular chicken soup with pasta.

Therefore, if you have not yet pampered your family with such a delicious first course, it’s time to prepare chicken broth with noodles in a slow cooker.

The second ingredient that determines the quality of our dish is meat. Ideally, the broth is made from poultry, and it turns out rich and satisfying.

Moreover, knowledgeable people They say that for such a treat it is better to take not even a chicken, but a young rooster. Buying such a delicacy in a big city is not only not easy, it is almost impossible.

Therefore, we adapt the recipe a little: in our dish this role is assigned to a regular broiler, which can be bought in any supermarket.

However, if you are incredibly lucky to get a poultry, you can consider yourself lucky: chicken noodle soup in a slow cooker will become your favorite first course.

Important: The following recipe will help you prepare chicken soup with homemade noodles in a slow cooker from an ordinary carcass purchased in the supermarket. If your bird was raised at home, skip straight to the last part of the article.

Step 1

Pour oil into the multicooker bowl. Set the “Baking” mode. Cut the onion into small cubes, carrots into strips. Fry vegetables in a slow cooker for 10 minutes.

Step 2

Cut the potatoes into cubes or wedges. Wash the meat, cut it. We used fillet, and the soup turned out to be quite dietary.

If you want a more satisfying meal, you can use fattier parts of the carcass, for example, thighs. Pour water into the bowl (about two and a half liters) and activate the “Stew” mode for 1 hour.

Step 3

While the soup is being prepared, we need to have time to prepare the noodles. Break an egg into a bowl, add a pinch of salt and whisk lightly. Add flour little by little while kneading the dough.

The dough should be quite dense, but elastic, easy to pull away from your hands. If you see that you have overdone the flour a little and the dough has become too hard, you can add a tablespoon of water.

In a good way, now the dough should be allowed to rest for half an hour, but if time is short, you can immediately begin shaping the pasta.

Step 4

Roll out the rested dough into a thin layer. You can cut this layer into thin strips, thick strips, even circles - it all depends on your aesthetic preferences and the time you have left.

If you prefer thin noodles, use a little culinary trick. To cut the dough quickly, sprinkle the sheet with flour (so that the dough does not stick together when folded) and form it into a roll.

Cut it crosswise into thin strips. Place the straws in one layer on the table or cutting board: It should dry out.

Step 5

5 minutes before it’s ready, add noodles to the soup, salt it, and add finely chopped herbs. If desired, you can season the dish with bay leaf or allspice.

Now let's talk about how to cook poultry. If you follow the above procedure, the meat in the broth will be tough, since the bird, which was raised in the wild, led a more active life.

To make its meat soft, it needs to be cooked for a long time. Therefore, wash the carcass, place the selected pieces in the bowl and start the “Stew” mode.

Check the chicken's readiness: if the meat begins to fall away from the bone, it means the bird is ready. This may take from one and a half to two hours.

Check the device periodically: if foam appears in the bowl, it must be removed (otherwise the broth will be cloudy).

When the bird is ready, add vegetables to the bowl and continue the process. After 20 minutes it will be the turn of noodles and seasonings. Another 5-10 minutes - and your soup is ready!

See another version of this dish:

Time: 60 min.

Servings: 6

Difficulty: 3 out of 5

A wonderful option for making noodle soup in a slow cooker

Soups occupy their rightful place in every person’s diet. If someone does not eat them, it means that they are exposing the body to dangers and diseases.

After all, it is through soup that a person receives useful substances, vitamins and microelements contained in vegetables and chicken.

Noodle soup in a slow cooker is not only healthy, but also quite delicious dish, which will saturate the body and give it vigor, strength and energy for the whole day.

Such a light soup can be served not only as lunch, but also as dinner, because healthy food can be served at any time.

It is also impossible not to notice that light chicken noodle soup - great solution for those who watch their figure and prefer healthy eating.

After all, this recipe contains only natural ingredients, which are exclusively beneficial for the body.

Despite the fact that noodle soup in a slow cooker turns out to be light and tender, this does not make it insatiable - the dish turns out to be quite nutritious, which is important in our time for a healthy diet.

Chicken noodle soup in a slow cooker will delight the whole family with its extraordinary taste, since harmoniously selected products and the method of cooking in a slow cooker allow you to create a truly wonderful taste that will appeal to anyone who tries it.

It’s impossible not to notice that thanks to modern kitchen technology, the noodles will not fall apart, will keep their shape, and go well with chicken broth.

The chicken will also be soft and flavorful. Small tasty pieces can in the best possible way complement the dish and make it as tasty and healthy as possible.

After all, it’s no secret that chicken meat contains a lot of proteins and fats, which have the best effect on the condition of the body.

Vegetables in this recipe also play a significant role: in addition to being an excellent addition to the broth, carrots and onions give the soup a delicate aroma, rich color, and also saturate it with vitamins and beneficial properties.

Particular attention should be paid to spices, without which the dish will not be particularly aromatic and tasty. Garlic, bay leaf, suneli hops, Italian herbs - all this will best highlight the taste and saturate the dish with an excellent appetizing aroma.

Fresh herbs add beauty and extra flavor to the dish. You can use dill, celery, cilantro and parsley. It is especially important to chop it finely so that the branches and leaves are not too noticeable in the soup and do not deteriorate its taste.

Chicken noodle soup in a slow cooker requires following some tips that will help young housewives in preparing the dish, even if it is prepared using a slow cooker.

  • It is recommended to cook the noodles yourself to make the soup even tastier and healthier. It is not difficult to prepare, especially if you strictly follow the recipe.
  • You can use any part of the chicken - breast, thighs, drumsticks. However, it is better to choose fattier meat so that the broth is truly rich. Thighs, back and chicken drumsticks are suitable for this.
  • You should use onions and carrots as vegetables. You can also add a few cloves of sweet pepper. No more vegetables should be added to the recipe, since the main flavor of the soup should be chicken and noodles.
  • To make the broth especially aromatic, add 3-5 cloves of garlic (you don’t even need to cut them). In this case, you will see that the dish will turn out more rich and appetizing.
  • New potatoes are not recommended for this recipe, or for making any soups. After all, it will fall apart during cooking and the soup will turn out to be too thick.
  • This recipe is prepared from available ingredients, so busy housewives do not have to “rack their brains” over what to cook for lunch. This dish turns out to be satisfying and nutritious, so serving a second one is not required.

Noodle soup with chicken is traditionally served with sour cream, however, you can also add mayonnaise or butter. The soup is prepared quite quickly, so while preparing it, you can set the table and put bread and your favorite dressings on it.

Cooking method

Today, a noodle soup recipe is prepared in two ways: the ingredients are immediately placed in the bowl and boiled until done (without the noodles), or the ingredients are added one by one to the bowl at the moment the recipe calls for it.

Ingredients:

Noodles for the recipe are taken in any quantity depending on the volume of the multicooker bowl and the amount of broth. If you want to make a thick soup, you should add a lot of pasta. First of all, it is recommended to prepare all the ingredients in advance so that they are at hand when cooking the soup.

Step 1

Peel the onions and carrots. Three carrots on a medium grater, finely chop the onion. Place the slices into the multicooker bowl. If you have time and desire, the slices can be lightly fried on the “Fry” program with the addition of oil.

Step 2

Place potatoes cut into cubes or small cubes on top of the vegetable slices.

Step 3

Place chicken meat evenly on top of the tubers. If it is a breast, cut it into small portions.

Step 4

Fill the ingredients with water so that it covers the ingredients. We put the kitchen appliance in the “Stew” mode.

10 minutes before the end of cooking, place the noodles in the kitchen appliance and cook until the end of time. At the end of cooking, place fresh herbs and garlic cloves into the bowl.

As you can see, the dish is easy and very quick to prepare, and it turns out especially tasty and nutritious.

Watch another version of this dish in the video below:

Chicken noodle soup is very easy to prepare in a slow cooker. Using this kitchen appliances simplifies the preparation of many dishes and soups are no exception. But culinary experts appreciated this recipe not only due to its basic preparation. Appetizing appearance, aroma and nutritional value - that’s why the dish is so loved by gourmets.

Chicken makes the soup nutritious, but without excess fat and calories. Vermicelli will also make you feel full, but will not burden your body with the need to process heavy food for a long time. As a result, the broth turns out clear and tasty, and the “filling” will help satisfy your serious hunger.

Another advantage of this soup is that it can be combined with many other ingredients. Additionally, you can add cereal, eggs, spices or herbs.

A slow cooker greatly simplifies the preparation of soup, but it is important not to forget to stir the dish periodically.

How to cook chicken noodle soup in a slow cooker - 15 varieties

Simple recipe delicious soup It will only take 40 minutes. In this case, most of the time that the cook will have to spend will be spent on preparing the ingredients. The multicooker will do the rest on its own.

Ingredients:

  • Chicken wings - 250 g
  • Onion - 1 piece
  • Carrots - 1 pc.
  • Potatoes - 3 pcs.
  • Vermicelli - 0.5 cups
  • Vegetable oil
  • Green

Preparation:

Pour into the bottom of the multicooker vegetable oil and fry the onions and carrots, which should be finely chopped. To do this, select the “Frying” program.

When the onions and carrots are fried, add potatoes and chicken wings to them. Pour the mixture with water and salt.

Set the “Soup” function for 40 minutes. When half the time has passed, open the lid and add vermicelli.

At the very end, add finely chopped greens.

You can also add bay leaf or black peppercorns to the soup.

Meatballs from minced chicken. As a result, the soup is not oversaturated with ingredients and is easily digestible.

Ingredients:

  • Minced meat - 300 g
  • Chicken - 300 g
  • Onion - 1 piece
  • Carrots - 1 pc.
  • Vermicelli - 100 g
  • Spices
  • Vegetable oil

Preparation:

Cut the chicken and make meatballs from the minced meat. Fry onions and carrots. Add chicken and meatballs. Select "Soup" for one hour.

The vermicelli should be added when half of the allotted time has passed so that it does not pre-cook.

Instead of vermicelli, you can add its variety to the soup - noodles. Ideally, it should be homemade, but if you don’t have time to prepare it, you can use store-bought.

Ingredients:

  • Chicken thighs - 2 pcs.
  • Onion - 1 piece
  • Carrots - 1 pc.
  • Potatoes - 4 pcs.
  • Noodles - 100 g

Preparation:

Chop the onion and carrots and fry on the “Fry” function until the vegetables turn golden.

Add chicken and potatoes. Fill with water and add salt to taste.

Select "Soup" and cook for half an hour. Then pour in the noodles and leave to cook for another half hour.

It is better to choose large noodles so that they do not become too boiled.

Processed cheese will add softness to the soup. You can buy cheese with mushroom flavor, for example. This is to add your own “zest”.

Ingredients:

  • Chicken - 400 g
  • Vermicelli - 1/2 cup
  • Processed cheese - 1 piece
  • Potatoes - 2 pcs.
  • Onion - 1 piece
  • Carrots - 1 pc.
  • Vegetable oil - 3 tbsp

Preparation:

Place chicken, onions, carrots and potatoes on the bottom of the multicooker. Pour water, salt and select “Soup” for one hour.

15 minutes before the end of the regime, grate the cheese and pour into a container along with the noodles.

If you fry the chicken a little, the taste of the soup will change a little: it will become richer and more tasty. The dish will turn out very fragrant.

Ingredients:

  • Chicken - 250 g
  • Vegetable oil - 3 tbsp
  • Onion - 1 piece
  • Carrots - 1 pc.
  • Potatoes - 3 pcs.
  • Vermicelli - 100 g
  • Bay leaf - 1 piece
  • Salt, pepper
  • Green

Preparation:

Pour vegetable oil into the bottom and place the meat. Salt and add pepper. Fry using "Fry". After 15 minutes, add onions and carrots to the meat. Fry for another 5 - 7 minutes.

Then chop the potatoes and also pour them into a container. Add water, taste and add salt if necessary. Throw in the bay leaf.

Set "Soup" for 1 hour. When half the time has passed, add vermicelli. Cook until time runs out. Then chop the greens and sprinkle the soup with it.

Beans always add richness to a dish, making it more satisfying. This recipe uses canned beans tomato sauce.

Ingredients:

  • Canned beans in tomato sauce - 1 can
  • Potatoes - 3 pcs.
  • Vermicelli - 100 g
  • Chicken - 300 g
  • Onion - 1 piece
  • Vegetable oil

Preparation:

Fry chicken and onions in vegetable oil. Add beans with sauce and potatoes, salt to taste. Add water and cook on “Soup” mode for 50 minutes.

Vermicelli should be added at the thirtieth minute of cooking.

The egg will add tenderness to the first dish. And it will also give bright colors. Once upon a time it was a simple stew, to which meat and vegetables were added over time. The result is a dish - a tradition that has been prepared by more than one generation of chefs.

Ingredients:

  • Chicken drumstick - 2 pcs.
  • Potatoes - 3 pcs.
  • Onion - 1 piece
  • Carrots - 1 pc.
  • Vermicelli "spider web" - 1/2 cup
  • Egg - 2 pcs
  • Bay leaf - 1 piece
  • Vegetable oil

Preparation:

Fry the drumstick, onion and carrots a little in vegetable oil, setting the “Frying” program. Add chopped potatoes, bay leaf, salt and water.

Cook on the “Soup” function for half an hour. Then add vermicelli and diced eggs. Cook the dish for another half hour on the same function.

You can use any vermicelli, but it is the small type that will make the soup more tasty.

You can cook a light one in a slow cooker vegetable soup, which will not only give energy, but also enrich the body with vitamins.

Ingredients:

  • Chicken - 300 g
  • Vermicelli - 100 g
  • Zucchini - 1 piece
  • Onion - 1 piece
  • Carrots - 1 pc.
  • Spices

Preparation:

Cut the chicken into small pieces, finely chop the onions and carrots, and cut the zucchini into cubes.

Place vegetables and meat on the bottom of the multicooker. Add spices and water. The "Soup" mode will allow you to prepare a delicious dish in 50 minutes. 20 minutes before the end of the regime, do not forget to add vermicelli.

It is not necessary to use chicken fillet or breast in the soup. Hearts, stomachs and liver will also make it rich and satisfying.

Ingredients:

  • Chicken offal (liver, heart, stomach) - 350 g
  • Potatoes - 3 pcs.
  • Onion - 1 piece
  • Carrots - 1 pc.
  • Noodles - 100 g
  • Spices
  • Green
  • Bay leaf
  • Vegetable oil

Preparation:

Fry the onions and carrots in vegetable oil, selecting the "Fry" function.

Add potatoes and giblets. Salt, add spices and bay leaf.

Set the “Soup” program for one hour.

Half an hour after start, add noodles and herbs. Wait until the end of cooking.

This dish comes from Chinese cuisine and suggests the presence large quantity spices But if this is not to the taste of a gourmet, then you can limit yourself to salt and black pepper.

Ingredients:

  • Funchoza - 100 g
  • Chicken - 300 g
  • Onion - 1 piece
  • Green
  • Spices

Preparation:

The cooking process is very simple. You need to chop the chicken and onions. Add water and season.

Cook the dish on the “Soup” program for 30 minutes. After this, add funchose and herbs. Cook for another 15 minutes.

If desired, you can add spicy spices, hot pepper etc.

A very simple soup that is made with only 4 ingredients. But despite this, it turns out very tasty.

Ingredients:

  • Chicken - 0.5 kg
  • Eggs - 3 pcs
  • Onion - 2 pcs.
  • Vermicelli - 50 g

Preparation:

Place chicken, cut into pieces, and finely chopped onion on the bottom of the multicooker. Pour water and select “Soup” for 40 minutes.

Beat the eggs with a whisk and pour into the soup after 20 minutes have passed since the start of cooking. Immediately add vermicelli. Add salt to taste.

Corn adds sweetness and bright accents to the dish.

Ingredients:

  • Vermicelli - 100 g
  • Chicken - 400 g
  • Canned corn - 1 can
  • Onion - 1 piece
  • Butter - 30 g

Preparation:

Place butter on the bottom of the device and fry the onion and chicken. For this purpose, the “Frying” or “Baking” function is useful.

Add corn and cover with water. Season and set the “Soup” program.

After 20 minutes, add vermicelli and cook for another 20 - 25 minutes.

This soup can be called a mix of everything that is in the refrigerator. The ingredients combine well with each other and there is no impression of culinary chaos.

Ingredients:

  • Chicken - 300 g
  • Vermicelli - 100 g
  • Beans - 1/2 cup
  • Sausage - 200 g
  • Onion - 1 piece
  • Carrots - 1 pc.
  • Spices
  • Vegetable oil

Preparation:

Pour vegetable oil into the bottom of the multicooker and set to “Frying”. Fry chicken, onion, carrots and sausage. Add beans and spices.

Select "Soup" for 1 hour. Vermicelli should be added 15 minutes before the end of cooking.

You can make the soup even more flavorful with the help of mushrooms.

Ingredients:

  • Chicken - 400 g
  • Vermicelli - 100 g
  • Mushrooms - 200 g
  • Onion - 1 piece
  • Butter - 20 g

Preparation:

Fry mushrooms on butter on the "Roast" function. Add onion and chicken.

Pour water and select “Soup” for 50 minutes.

Throw the vermicelli into the container 15 minutes before the end of cooking.

A light soup served with chips.

Ingredients:

  • Chicken - 300 g
  • Vermicelli - 100 g
  • Onion - 1 piece
  • Carrots - 1 pc.
  • Chips to serve
  • Spices

Preparation:

Place chicken, onions and carrots in a bowl. Fill with water and salt. Set to "Soup". Cook for 50 minutes. In 15 minutes, throw in the vermicelli.

Serve with potato chips.

Chicken noodle soup is very easy to prepare in a slow cooker. The principle of “lay it out - fill it with water - choose a mode” is completely characteristic of this dish. But the end result will satisfy any gourmet: the soup turns out tender, light and at the same time satisfying.