Mushrooms are a unique and valuable product. Unfortunately, forest gifts can only be collected in the fall, but oyster mushrooms are grown and sold all year round. Oyster mushrooms in sour cream - one of the most good options preparation of these mushrooms. They are easy to prepare and eat quickly. Anyone, with a little effort, can pamper their loved ones with an appetizing and tasty dish.
Benefits and harms of the product
The benefits of oyster mushrooms are due to their balanced composition. Mushrooms contain many substances essential for human health:
The substances and vitamins present in the plant take part in the normal functioning of all human systems and organs. The product affects the body as follows:
- strengthens the immune system, increases overall tone;
- helps fight anemia and rickets;
- has the ability to break down fats, which is useful for people with vascular and heart diseases;
- reduces the risk of tumors;
- activates the antibacterial activity of the body.
Another advantage of oyster mushrooms is that they do not accumulate toxins, heavy metals and other harmful substances. Despite all the obvious benefits, there are some contraindications to their use. Mushrooms should not be consumed:
- for children under five years of age and elderly people - this is too heavy food for their body;
- people suffering from stomach ulcers, gastritis, cholecystitis in acute phases;
- with individual intolerance.
Wash the mushrooms, chop if necessary and boil in boiling salted water for ten minutes. Cut the potatoes into slices, the onion into thin half rings. Remove the oyster mushrooms from the water and drain in a colander. Place all products in a cup, add spices, mix. Mix sour cream with tomato puree.
Grease an oven-safe container, lay out the ingredients, pour in about one hundred milliliters of water, and spread the resulting tomato-sour cream sauce on top. Place the form in hot oven, simmer for about fifty minutes.
The finished dish can be placed into portioned plates, or you can put it on the table directly in the form. Salads made from any fresh vegetables go well with baked oyster mushrooms.
Oyster mushrooms with chicken fillet
You can cook oyster mushrooms in sour cream by adding pieces of chicken fillet to the main product. The result is a real festive dish, rich in the aroma of meat and the taste of mushrooms. Required ingredients:
Chop clean oyster mushrooms and fry in hot oil. Cut the chicken into small pieces. In a separate deep frying pan, fry the flour in butter, add milk, and boil for five minutes. Add sour cream and turn off the heat. Mix the ingredients.
Place the mushrooms and chicken in pots or cocotte makers, add spices, pour in the prepared sauce, sprinkle with grated cheese. Place the cocotte makers in a hot oven and bake for twenty minutes at 200 degrees.
Cook oyster mushrooms in sour cream in a frying pan, and my recipe with photos will help you with this. The dish turns out healthy and tasty. Appearance Oyster mushrooms are not as attractive as champignons, but oyster mushrooms are very tasty, so don’t pass them by when you see them on the shelves this type mushrooms They are large, slightly shaggy and resemble large ears. But the mushrooms themselves have a pleasant aroma and do not have such a strong aroma as champignons. You can prepare a lot of dishes from oyster mushrooms, and from mushrooms in general, for example, try it. Today we’ll focus on mushrooms in sour cream. 
Required Products:
- 400 grams of oyster mushrooms,
- 150 grams of onions,
- 150 grams of sour cream,
- 50 grams of vegetable oil,
- 2-3 tables. l. water,
- 2-3 pinches of salt,
- a couple of pinches of ground black pepper.
Recipe with photos step by step:
I wash the mushrooms and cut them into long strips. Since the mushrooms will become smaller in size during the frying process, do not be afraid to cut the oyster mushrooms into large strips. 
I peel and peel the onions, and then cut them into small cubes to use with mushrooms. 
I pour half the oil into the frying pan, heat it properly over medium heat and add the mushrooms along with the onions. I start frying. After a couple of minutes, the mushrooms will begin to release a lot of liquid and juice; you need to wait until the juice evaporates. 
Then add a little more oil and continue frying the oyster mushrooms until they take on a golden brown color. Salt and pepper the mushrooms to give the dish a full flavor. Oyster mushrooms are usually fried for about 20 minutes. 
Now add sour cream to the mushrooms in the pan. If your sour cream is thick like mine, then add a little water to make a sour cream sauce. 
Simmer the oyster mushrooms in sour cream for another 10 minutes. Taste it and if everything suits you, then the dish is ready and can be served. 
This is how simple, easy and tasty you can cook oyster mushrooms in sour cream in a frying pan. Bon Appetite!
I also suggest you prepare for lunch
I suggest you cook oyster mushrooms fried with sour cream. The dish turns out very tasty. It can be served as a snack. And if you chop oyster mushrooms fried with sour cream, you will get excellent mushroom caviar or a filling for pancakes and pies. Try it, it’s very simple to prepare this dish, but it always turns out very tasty.
Ingredients
To prepare oyster mushrooms fried with sour cream, you will need:
oyster mushrooms - 1 kg;
shallots (or onions) - 350-400 g;
carrots - 250-300 g;
a mixture of peppers, salt - to taste;
sour cream - 250-300 g;
vegetable oil for frying;
dill for serving - 2-3 sprigs.
Cooking steps
Fill the oyster mushrooms with 1 liter of water, put on fire, after boiling, cook the oyster mushrooms on low heat, approximately 5-7 minutes. Place in a colander again to drain excess liquid.
Cut the onion into small cubes, grate the carrots.
Serve oyster mushrooms fried with sour cream, sprinkled with finely chopped dill.
Delicious and pleasant moments!
Fried oyster mushrooms with sour cream is a very tasty dish - a mushroom appetizer; if you cut the mushrooms smaller, you get oyster mushroom caviar with a creamy taste. The sour cream in this dish can be replaced with cream, and during Lent, animal fats can be replaced with vegetable fats.
For the recipe for fried oyster mushrooms you will need:
- Fresh oyster mushrooms - 600 g,
- Sour cream or cream - ¾ cup,
- Butter – 50 g,
- Water – 50 ml,
- Salt,
- Spices,
- Provençal herbs (or Italian cuisine),
- Garlic – 1 clove (at your discretion).
You can add carrots and onions to oyster mushroom caviar - 1 pc.
How to cook fried (stewed) oyster mushrooms
Rinse the oyster mushrooms running water, cut off the bases of the mushrooms.
Advice:
Oyster mushrooms should be fresh, without a sour smell. These fresh mushrooms smell like sunflower seeds. It is advisable not to use the lower rough part at the base of the oyster mushrooms in preparing the dish, as it will turn out a bit harsh.
Cut the oyster mushrooms the same way you cut regular mushrooms for frying, pour into a deep frying pan.
Immediately add a piece of butter, sour cream, water, salt and spices.
Simmer the oyster mushrooms with sour cream (cream) over medium heat until the liquid has evaporated, the sour cream and mushroom sauce should thicken and the mushrooms should fry a little. The entire cooking time will take you 25-30 minutes. Stir the fried oyster mushrooms several times during cooking.
How to cook fried oyster mushrooms in a slow cooker
Oyster mushrooms, sour cream, water, butter, salt and spices, place in the multicooker bowl, stir so that the sour cream is evenly distributed. Cook oyster mushrooms in a Panasonic multicooker in the “Pilaf” mode, this mode has automatic timing, just wait for the signal, mix and put on a dish.
You will get such a beautiful crust, like in my photo, when cooking fried oyster mushrooms in a slow cooker using this mode.
If you choose a different mode and cook oyster mushrooms in a Panasonic multicooker using the “milk porridge” mode, you won’t get such a beautiful crust, but you will get more sauce.
I would also like to note that fried oyster mushrooms are a very tasty dish, once you start trying them, you can’t stop, you can gobble up a frying pan! A dish of oyster mushrooms is equally tasty both hot and cold. The structure of these mushrooms is denser than that of champignons, somewhat similar to chicken meat. Well, these are my taste sensations, like others - please write in the comments to this recipe.
One of delicious dishes that can be prepared from mushrooms are oyster mushrooms with sour cream. This side dish can go well with potatoes, buckwheat, noodles and even wheat porridge. Oyster mushrooms can be purchased almost freely at any time of the year. Exists large number methods of their preparation. But how to cook oyster mushrooms in sour cream tasty and fast? It's actually quite simple if you follow the instructions. The dishes turn out incredibly tasty and appetizing.
Fried oyster mushrooms with sour cream (cream)
Ingredients:
- 300 ml sour cream (or heavy cream);
- three cloves of garlic;
- 1 kg of oyster mushrooms;
- 1 tablespoon vegetable oil;
- black pepper, salt to taste;
- a pinch of nutmeg.
Preparation:
The mushrooms are ready!
Mushrooms fried with onions and sour cream
Ingredients:
- 700 grams of oyster mushrooms;
- 3 tablespoons melted butter;
- 300 ml sour cream (cream);
- two cloves of garlic;
- four onions;
- 1 teaspoon of Provençal herbs;
- salt to taste;
- ½ teaspoon ground white pepper.
Preparation:
Oyster mushrooms with sour cream and onions are ready! They can be served either as a separate dish or as a side dish.
Cooking with sour cream and cheese
Ingredients:
Preparation:
- Cut the peeled, washed and dried mushrooms into large pieces.
- Cut the onion into rings and fry in oil for 6 minutes. Add mushrooms, salt, pepper.
- Add water and simmer for about fifteen minutes over low heat.
- Mix cream, grated cheese, chopped herbs, yolks with mushrooms and onions. Simmer for about 10 minutes and remove from the stove.
Mushrooms with an amazing cheese taste are ready to eat.
Adding potatoes
Ingredients:
- 250 ml sour cream (mayonnaise);
- a pinch of coriander;
- 500 grams of oyster mushrooms;
- seven potatoes;
- 4 tablespoons sunflower oil;
- three onions;
- salt;
- 1 teaspoon ground pepper mixture.
Preparation:
- We clean the oyster mushrooms from any existing contaminants, rinse them and let them dry.
- We cut them into pieces. Then fry until golden brown.
- Cut the peeled potatoes into strips, add them to the mushrooms and fry them until half cooked.
- Cut the onion into half rings and add to the pan. Add a mixture of peppers, coriander, and salt there. Mix everything and fry for another five minutes.
- Add sour cream (mayonnaise) and bring to a boil. Remove from heat, cover with a lid, and let stand for five minutes. Let's bring it to the table.
This recipe can be varied by adding carrots. To do this, grate it, and then fry it in oil and combine it with mushrooms and onions.
Pork dish
Ingredients:
- 5 tablespoons of sunflower oil;
- 400 ml sour cream;
- 600 grams of oyster mushrooms;
- three onions;
- 500 grams of pork;
- 200 grams of cheese;
- 1 teaspoon dry oregano;
- a bunch of parsley;
- four tomatoes;
- salt, pepper
Preparation:
- Wash the pork, dry it with a paper towel and cut it into thin slices.
- Remove the skins from the tomatoes. To do this, you need to put them in a colander and put them in boiling water for 20 seconds. Then immediately transfer them to cold water and cut into cubes.
- We clean the mushrooms, wash them and cut them into small pieces.
- Place the meat in a frying pan with oil and fry for 15 minutes. Next, use a slotted spoon to transfer to a plate.
- Place the onion, cut into half rings, into the fat remaining in the frying pan and bring to a state of softness.
- After frying the onions, add mushrooms and tomatoes to it. Simmer for 5-6 minutes, add oregano.
- Wait another five minutes and add the pork pieces. Add sour cream. Salt and pepper. Mix.
- Cover with a lid. Simmer for 15 minutes in sour cream sauce.
- Preheat the oven to 180 °C.
- Sprinkle the resulting mixture with grated cheese and bake for 10-15 minutes.
Don't forget to sprinkle the finished dish with chopped parsley.
With potatoes and cheese in sour cream sauce
Ingredients:
Preparation:
- We clean the oyster mushrooms, rinse them thoroughly, and then dry them. We cut them into medium strips or cubes.
- Finely chop the onion. Add to the heated oil in a frying pan. Fry until golden brown.
- Add the mushrooms and wait for the liquid to evaporate.
- Cut the peeled potatoes into slices.
- Grate the cheese on a coarse grater.
- Place the potatoes in a heatproof dish and sprinkle pepper and salt on top.
- The next layer is fried oyster mushrooms. Generously grease the top of the dish with sour cream and sprinkle with cheese.
- Bake for approximately 40 minutes in the oven at medium heat.
Potatoes with mushrooms are ready when the cheese is browned and crispy. Serve after cooling slightly.
Bon appetit!