What kind of rice is needed for lazy cabbage rolls. Lazy cabbage rolls recipes. Lazy cabbage rolls in the Redmond slow cooker

Used for cabbage rolls different types minced meat: pork, beef, chicken, turkey - or their mixes. Take the finished product or pass the meat through a meat grinder. If you use frozen minced meat, be sure to thaw it in the refrigerator.

To diversify the taste of the dish, add your favorite spices.

vkuslandia/Depositphotos.com

Ingredients

80 g rice;
1–2 onions;
1 stalk of celery - optional;
1 carrot;
½ head of cabbage;
1–2 cloves of garlic;
1½ tablespoons butter or vegetable oil;
salt and pepper - to taste;
240 ml water;
300 g tomato paste;
450 g minced pork (can be replaced with minced poultry or beef);
1 egg.

Preparation

Cook the rice in about 20 minutes and let cool.

Cut the onion and celery into small cubes. Grate the carrots on a fine grater. Shred the cabbage. Pass the garlic through a press.

Heat 1 tablespoon oil in a frying pan over medium heat. Season the carrots, onion and celery with salt and pepper and fry for 5 minutes. Throw in the cabbage, pour in 120 ml of water and cook for another 4-5 minutes. Then drain in a colander and cool.

In the same pan, add the remaining oil and fry the garlic for 30-40 seconds. Add 120 ml of water and tomato paste, season with salt and pepper. Bring to a boil.

In a deep bowl, mix the minced meat with rice, vegetables, egg, salt and pepper. Form small cabbage rolls and place them in a baking dish. Pour hot tomato-garlic sauce over and cover. Place in an oven preheated to 175°C for 35–40 minutes.

Enika100/Depositphotos.com

Ingredients

100 g rice;
400 g cabbage;
600 g minced meat;
1 tablespoon corn or potato starch;
salt and pepper - to taste;
any spices - optional;
300 ml cold water.

Preparation

Rinse the rice, pour boiling water over it and leave for 10–15 minutes. Then drain in a colander.

Shred or chop the cabbage. Mix with minced meat, rice, starch, salt, pepper and spices. Form small patties and place in a baking dish. Fill with water until the cabbage rolls are completely covered. Add more if necessary. Cover tightly with foil.

Bake in an oven preheated to 180°C. After 50 minutes, remove the foil, increase the temperature to 200 °C and leave the cabbage rolls to cook for another 10-15 minutes.

alely/Depositphotos.com

Ingredients

80 g rice;
500 g cabbage;
300 g pumpkin;
800 g minced meat;
salt and pepper - to taste;
2–3 tablespoons flour;
1½ tablespoons vegetable oil;
400 g sour cream;
120 ml water.

Preparation

Boil the rice for about 20 minutes. Cool afterwards.

Finely chop the cabbage, pour boiling water over it and leave for 4–5 minutes. Grate the pumpkin on a coarse grater.

In a deep bowl, mix the minced meat with rice, cabbage and. Season with salt and pepper. Form small cabbage rolls and roll each in flour.

Heat 1 tablespoon oil in a skillet over high heat. Fry the pieces until golden brown, about a couple of minutes on each side.

Grease the baking dish with the remaining oil. Place cabbage rolls in it. Mix sour cream with tomato paste, water and a pinch of salt. Pour this sauce over the preparations. Bake in the oven at 180°C for approximately 45–50 minutes.

4. Lazy cabbage rolls with buckwheat and millet

niftyrecipe.com

Ingredients

3–4 onions;
2 carrots;
800 g cabbage;
2 cloves of garlic;
5 tablespoons of vegetable oil;
100 g rice;
50 g buckwheat;
50 g millet;
500 g minced pork or chicken;
salt and pepper - to taste;
500 ml water;
3–4 tablespoons of tomato paste;
1 teaspoon sugar.

Preparation

Cut the onion into half rings. Grate the carrots on a coarse grater. Shred the cabbage. Chop the garlic.

Heat 1 tablespoon oil in a skillet over medium heat. Fry two-thirds of the onions and carrots for 2 minutes. Then throw in the cabbage and cook for another 7-10 minutes. Cool.

Boil the rice and millet over low heat for about 10 minutes. Drain and cool.

In a deep bowl, mix the minced meat with cereals, cabbage, salt and pepper. Form small cabbage rolls.

In the same skillet, heat 2 tablespoons oil over medium heat. Fry the pieces for 2-3 minutes on each side. Then transfer them to a deep frying pan.

Heat the remaining oil in a small saucepan. Fry the garlic, after 20-30 seconds add the carrots and onions. Cook for another 5-7 minutes. Pour in water and tomato paste, sprinkle with salt, pepper and sugar. Stir and bring to a boil.

Pour tomato sauce over the cabbage rolls and simmer over low heat for 35–40 minutes.

porosolka_balt/Depositphotos.com

Ingredients

100 g rice;
100 g fresh cabbage;
100 g sauerkraut;
1–2 onions;
400 g minced pork or chicken;
1 egg;
salt and pepper - to taste;
200 g tomatoes in their own juice;
100 g sour cream;
500 ml water;
1 teaspoon of any spices;
1 bay leaf;
2 tablespoons of sour cream.

Preparation

Boil the rice for 10 minutes and cool. Finely chop the cabbage and onion.

Mix the minced meat with rice, half the onion, egg, salt and pepper. Form cabbage rolls.

Heat 2 tablespoons oil in a skillet over high heat. Fry the pieces until golden brown, about a minute or two on each side.

Heat the remaining oil in another pan. Sauté the onion for 3-4 minutes. Then add tomatoes, sour cream, water, salt and spices. Stir and bring to a boil.

Place the cabbage rolls in a deep frying pan. Pour in the sauce and throw in the bay leaf. Boil and simmer over low heat for 20–30 minutes. Before serving, top with sour cream.

freefoodtips.com

Ingredients

100 g rice;
1 head of cabbage;
1 onion;
200 g champignons;
1 carrot;
2 cloves of garlic;
2½ tablespoons vegetable oil;
300 g minced pork;
2 eggs;
salt and pepper - to taste;
2 tablespoons of tomato paste;
300 g sour cream;
½ teaspoon sugar.

Preparation

Boil the rice until done, about 20 minutes. Cool.

Remove the stalk from the cabbage and place the head of cabbage in boiling water for 3–5 minutes. Cool, separate the leaves and chop.

Chop the onion finely, the mushrooms a little larger. Grate the carrots on a medium grater. Pass the garlic through a press.

Heat 2 tablespoons oil in a skillet over medium heat. Fry the onion, after 2-3 minutes add mushrooms and carrots. Cook for a few more minutes. Refrigerate.

In a deep bowl, mix the minced meat with cabbage, carrots, onions, garlic, rice, salt and pepper. Form small cabbage rolls.

Grease a baking dish with the remaining oil. Place the preparations in it. Mix tomato paste with sour cream, sugar and salt. Pour this sauce over the cabbage rolls.

Cook for 30–35 minutes in the oven at 190°C.

veryveganval.com

Ingredients

150 g cauliflower;
2 onions;
1 tomato;
2 carrots;
2 cloves of garlic;
3–4 sprigs of dill or parsley;
350 g minced chicken;
50 g rice;
1 egg;
salt and pepper - to taste;
2–3 tablespoons flour;
1 teaspoon vegetable oil;
300 ml tomato juice.

Preparation

Chop the cauliflower and 1 onion finely, the second into half rings, the tomato and 1 carrot into slices, grate the other on a medium grater. Pass the garlic through a press, chop the greens.

Mix the minced meat with chopped onion, cabbage, rice and egg, salt and pepper. Leave in the refrigerator for 15–20 minutes. Then form the cabbage rolls and roll each one in flour.

Grease a baking dish with oil. Lay out the slices, onion half rings and tomato. Place the cabbage rolls on top and sprinkle them with grated carrots, garlic and herbs. Add some salt tomato juice and pour into the mold. Cover the top with foil.

Bake for 1 hour in the oven at 175°C. 15 minutes before cooking, remove the foil.

vikalinka.com

Ingredients

150 g quinoa;
1 onion;
½ head of cabbage;
3–4 sprigs of parsley;
800 g tomatoes;
4 tablespoons oil;
500–600 g minced chicken or turkey;
2 eggs;
salt and pepper - to taste;
2 bay leaves;
4 tablespoons of tomato paste;
500 ml water;
1 bouillon cube;
5 tablespoons of sour cream.

Preparation

Boil until done, about 15 minutes. Cool.

Cut the onion into medium cubes. Finely chop the cabbage and parsley. Divide the tomatoes into pieces and puree in a blender until smooth.

Heat half the oil in a frying pan over medium heat and fry the onion and cabbage for 4-6 minutes.

Mix minced meat, eggs, quinoa, onion, cabbage, herbs, salt and pepper in a deep bowl. Form small cabbage rolls.

Heat the remaining oil in a frying pan. Fry the pieces on it for a minute or two on each side. Then place in a baking dish along with the bay leaf.

In a saucepan, combine tomatoes, tomato paste, water and crushed bouillon cube. Boil over medium heat. Cool slightly, add sour cream and pour the prepared sauce over the cabbage rolls.

Bake in the oven at 180°C for approximately 35–40 minutes.

ifoodreal.com

Ingredients

1 onion;
7–8 sprigs of basil;
300 g cabbage;
1–2 cloves of garlic;
1–2 tablespoons vegetable oil;
450 g minced pork or poultry;
150 g rice;
400 g tomatoes in their own juice;
600 ml water;
1 teaspoon oregano;
1 pinch of thyme;
½ teaspoon salt;
2 pinches of hot red pepper;
2-3 tablespoons of sour cream.

Preparation

Chop the onion and basil finely, the cabbage into medium or large pieces. pass through a press.

Heat oil in a frying pan over medium heat. Fry the minced meat with onion and garlic for 5-7 minutes. Then add rice, tomatoes, water, basil, oregano, thyme, salt and pepper. Stir, cover and cook over low heat for 30-35 minutes. Before serving, top with sour cream.

wholesaleyum.com

Ingredients

100–150 g rice;
1–2 onions;
800 g cabbage;
3 cloves of garlic;
100 g semi-hard cheese;
3 tablespoons vegetable oil;
900 g minced beef;
850 g tomato paste;
1 teaspoon dried thyme;
½ teaspoon dried dill;
salt and pepper - to taste.

Preparation

Boil the rice until tender, about 20 minutes.

Cut the onion into small pieces, cabbage into medium pieces. Pass the garlic through a press. Grate the cheese on a medium grater.

Heat 2 tablespoons oil in a skillet over medium heat. Fry with onions for 6-8 minutes. Throw in the garlic and cook for another 40–50 seconds. Add half the tomato paste, thyme, dill, salt and pepper. Bring to a boil, reduce heat to low and cook for another 5 minutes. Throw in the rice and stir.

Grease a baking dish with oil. Place about a quarter of the cabbage, and a third of the meat and rice on top. Make two more layers, sprinkle with the remaining cabbage and pour over the tomato paste. Cover with foil and bake at 180°C for approximately 45 minutes. Then remove the foil, pepper and cook for another 10 minutes.

The name “Lazy cabbage rolls” seems to me somewhat untrue, because the housewife who cooks them cannot be called lazy. Despite the fact that these cabbage rolls are prepared faster and easier than, for example, nevertheless, here you still need to perform a series of various operations, namely: chop and simmer the cabbage, boil the rice, sauté the onions and carrots, make cutlets from the prepared mass, etc. .d.

The result will please you. For example, I often like these cabbage rolls even more than traditional ones. That's why I'm telling you today how to make lazy cabbage rolls. And you can make them in the oven, in a slow cooker, in a saucepan. The simplest option, in my opinion, is lazy cabbage rolls in a frying pan.

Well, let's get started. I took ready-made minced meat - pork with the addition of onions and garlic.

Finely chop the cabbage. If you do this with a special knife, the cabbage will be cut thinner, which is what we need for our cabbage rolls.

Place the cabbage in a saucepan, add water and place on the fire to boil for a few minutes. We don't need to cook the cabbage until tender or half cooked. We just need to simmer it in boiling water for a few minutes to make it softer. After this, salt the water and squeeze out the cabbage.

At the same time, chop the onions and carrots and fry them in vegetable oil.

Boil the rice in advance in salted water until half cooked and take 4-5 tablespoons for cabbage rolls. Wash and add to cabbage.

Let's also add minced meat, sautéed onions and carrots, ground black pepper, and perhaps some other spices or seasonings.

Mix the mass. Now we have collected all the components that make up traditional cabbage rolls, except for the tomato and sour cream filling. Her turn will come later.

Form the mixture into palm-sized cutlets and roll in flour.

Place the lazy cabbage rolls in a frying pan with vegetable oil and fry over medium heat on both sides.

Add sour cream to tomato paste.

Add tomato filling with sour cream to the cabbage rolls, add water so that our cutlets are almost completely immersed in liquid. Add some salt and set to simmer on low heat, covered, for 1 hour.

During the cooking process, the liquid is boiled down, and we immediately get both the cabbage rolls and the gravy for them.

Lazy cabbage rolls in a frying pan are ready. Eat them immediately before they cool down.

NATALIA EROFEEVSKAYA

Despite the fact that the set of ingredients is almost identical, their “lazy” counterparts are seriously distinguished from classic cabbage rolls cooking procedure. First of all, it is aimed at significantly reducing the housewife’s time for preparing tasty and hearty dish– hence the name “lazy cabbage rolls”. In this article we propose various ways preparing this super dish.

Step-by-step recipe for preparing delicious lazy cabbage rolls with gravy in the oven

This section is dedicated to cooking lazy cabbage rolls in the oven: from hundreds of recipes we have chosen the laziest and most delicious! Stuffed cabbage rolls cook much faster in the oven and are healthier than those fried in oil.

To make lazy cabbage rolls in the oven with sour cream, you need the following ingredients:

0.5 kg of minced meat (pork, beef, chicken, turkey);
0.4 kg of fresh cabbage;
3 tbsp. l. regular (unparboiled) rice;
medium sized onion;
chicken egg;
vegetable oil – 2 tbsp. l.;
for sour cream sauce: 1 tbsp. l. flour, 150 g 15% sour cream, 2 tbsp. l. tomato sauce or ketchup, a glass (250 ml) of water, seasonings to taste (salt, dried or fresh herbs, pepper).

Ingredients for preparing lazy cabbage rolls

Cooking method lazy ducklings with gravy step by step with photos:

The top leaves are removed from the head of cabbage and finely chopped, after which they are slightly ground in a bowl to extract the juice.

Finely chop the cabbage

2. Rice is washed and cooked until half cooked.

3. Finely chop or chop the onion in a blender.

4. In a container of suitable volume, combine minced meat, cabbage, rice, onion, and egg. Season with pepper and salt, mix well until smooth.

Stuffing for lazy cabbage rolls

5. With hands dipped in water (so that the resulting mass does not stick), cabbage rolls are formed in their traditional form - oblong cutlets with slightly pointed tips.

6. Stuffed cabbage rolls rolled in flour are fried in a frying pan and then placed in a baking dish.

7. Preparing the sauce: after frying, pour water into the frying pan, add sour cream, tomato sauce(or ketchup), flour, herbs, salt and pepper to taste. Stir gently and bring to a boil.

8. Stuffed cabbage rolls laid out in a mold are filled with sauce and baked in the oven for half an hour at 180°.

Below is a photo of the finished dish. Place the cabbage rolls on a plate and top with sour cream: this dish will be appreciated by everyone without exception!

Lazy cabbage rolls cooked in the oven

The recipe in the oven without frying eliminates the step of frying the prepared cutlets in a frying pan: they are immediately laid out in a baking dish, poured with sauce and placed in the oven. This cooking method will take even less time.

How to deliciously cook lazy cabbage rolls casserole in layers in the oven?

The calculation of ingredients is given for 6 servings:

white cabbage – 1 head;
minced meat (pork, beef, poultry, combined) – 0.4 kg;
rice (not steamed) – 1 cup;
two onions;
sweet bell pepper;
tomato – 2 pcs.;
sour cream (25%);
vegetable oil – 3 tbsp. l., butter– 1 tbsp. l.;
seasonings to taste: ground black pepper, paprika, salt.

Cooking method(all will take 1.5-2 hours):

The stalk is removed without cutting the cabbage. Boil the cabbage in salted water until the leaves are lightly separated - no longer than 7-8 minutes, remove the cabbage from the water and leave to drain and cool.
Meat filling for puff pastry: one onion is finely chopped and fried in vegetable oil, the rice is boiled in salted water and drained in a colander. Rice and fried onions are added to the minced meat, mixed well, seasoned with seasonings to taste.
Vegetable filling: washed peppers and tomatoes are cut into strips, fried with a second onion in vegetable oil with the addition of butter. The tomatoes are blanched and crushed in a blender and added to the vegetable mixture. Add a quarter glass of water and simmer for 10-15 minutes, adding tomato paste at the end.
Grease a tall 2.5-3 liter baking dish and assemble the casserole in layers:

1 layer: we separate the leaves of the boiled head of cabbage and divide them into four piles - the first pile is for the first layer, which we smooth to the bottom of the mold;
2 layer: a third of the meat filling, grease with sour cream;
3 layer: one third of vegetable filling;
4 layers there will be the next pile of cabbage leaves, etc. until the end of the ingredients;
the last layer there should be cabbage leaves.

The layers laid out in the mold are filled with water, covered with foil and placed in the oven. The casserole is prepared for about an hour at 180°, after about twenty minutes the foil is carefully removed, and the puff pastry cabbage rolls are finished in the oven until fully cooked.

Photo recipe for cooking in a saucepan at home

Way to do it lazy cabbage rolls in a pan, differs from the previous one in the following:

The cooking container will be a 2.5–3 liter saucepan.
A few leaves are left on the bottom of the pan, the rest of the cabbage is chopped and stewed in a frying pan in vegetable oil until soft. Clue: It is not necessary to stew young cabbage - its tender leaves are already quite soft, you can simply chop it and place it in the desired layer in a pan.

Fresh cabbage for lazy cabbage rolls

3. The finished meat filling is combined with stewed vegetables.

4. The tomatoes are blanched and crushed in a blender until liquid mass(in winter you can use tomato paste or juice).

Tomato sauce

5. The meat filling mixed with cabbage and vegetables is laid out on the leaves, and the liquid tomato mass is poured on top.

6. Cover the pan with a lid and set on medium heat for 30–35 minutes.

Cooking in a saucepan

No exotic products are required for this dish, and preparation does not take much time: the cook’s main time is spent only on preliminary preparation minced meat and vegetables.

You can also cook lazy cabbage rolls with meat and rice. For this recipe you will need regular, unparboiled rice (about 100 g, half a glass), which is boiled in salted water. The cooled rice is then added to the minced meat; otherwise, the preparation remains traditional.

How to cook lazy cabbage rolls with minced meat in a saucepan in layers at home?

This method differs from the previous one in that the following layers are laid out in the pan: cabbage leaves, part of the stewed cabbage, minced meat, the remaining stewed cabbage, tomato puree is poured evenly onto the top layer. It takes the same amount of time to prepare, about half an hour.

Publication from Elena.♌ (@prusenkoelena) Aug 26, 2017 at 5:47 PDT

Step-by-step recipe with rice, cabbage and minced chicken in a slow cooker

We will not repeat ourselves: the basic ingredients for the dish under discussion remain the same (rice, cabbage, we use minced chicken). We prepare this dish in a slow cooker.:

The meat and onion are passed through a meat grinder, the carrots into a coarse grater, and the cabbage is finely chopped.
Place cabbage, minced meat, carrots in a deep bowl, add washed rice. Mix well, seasonings and salt are added to taste.
Pour a little vegetable oil into the bottom of the multicooker bowl, lay out the cabbage with minced meat, pour in sour cream, ketchup and water mixed in a separate container; if desired, you can add adjika. One or two glasses of water.
Lazy cabbage rolls in a slow cooker are cooked in the “baking” mode for about an hour (if the cabbage is tender, young, then only 40 minutes), after which they “finish” on heating for another half hour.

Lazy and delicious cabbage rolls in a slow cooker

Here is a simple recipe for the most delicious lazy cabbage rolls step by step, bon appetit!

How to cook lazy cabbage rolls in a frying pan video

Even a novice housewife can cook lazy cabbage rolls with fresh cabbage in a frying pan according to the recipe and photos, but it’s even easier to watch this video - it’s simple and very tasty!

Of course, each housewife has her own recipe - perhaps you will simplify something in it or make your own adjustments: over time, this cooking method will become so popular in your family that many more generations will know how to make very lazy cabbage rolls in a frying pan.

How to make lazy cabbage rolls with cutlets and stew?

Army-style lazy cabbage rolls with stewed meat- even lazier than the classic ones: instead of minced meat, they add stewed cabbage to the fried cabbage. And the ingredients, in essence, remain the same, but with their own nuances:

Long grain rice is better;
beef stew;
onions;
The cabbage in our recipe is not fresh, but pickled;
vegetable oil;
seasonings and spices: salt, ground black pepper, bay leaf.

Cooking sequence:

Diced onions are fried in vegetable oil or fat.
Added to the pan sauerkraut, after the cabbage is almost ready, add tomato paste, fry for a couple more minutes.
The next component will be the stew - simmer the entire contents of the pan with it.
Rice is poured evenly over the entire area of the pan. Salt, pepper, add spices to taste.
Fill the contents of the pan with water – it should cover the rice by 1 cm.
Bring to a boil, cover the pan with a lid, and cook over low heat for half an hour. Sauerkraut, which gives an acidic environment, does not allow the rice to become overcooked, but it takes longer to cook than usual.

If you wish, you can spend a little more time and form cutlets from canned food passed through a meat grinder, mixed with stewed vegetables and rice. They are fried in a pan or baked in the oven.

Recipe for lazy cabbage rolls without rice

This cooking method differs from the previous ones in the absence of rice among the ingredients. Some in the dish under discussion make do with only minced meat and cabbage, others replace rice with:

small bread crumbs - most often a loaf soaked in milk or water;
potatoes and beaten eggs;
buckwheat;
small white beans.

You can use not only buckwheat as a cereal - it is only recommended to take into account the cooking time

Dietary recipe for lean lazy cabbage rolls without meat

Minced meat can be replaced with mushroom; according to some recipes, you can add a little semolina to the meat filling - the dish will become softer and more fluffy.

IN cabbage rolls for vegetarians or those adhering to fasting diets, it is recommended to use greenhouse champignons. In all other respects, the Lenten recipe for our dish is practically no different from the classic one with meat and goes well with tomato sauce. These cabbage rolls can also be cooked in a frying pan, in the oven, in a slow cooker - let each housewife choose the least labor-intensive and enjoyable method for herself.

Recipe for lazy cabbage rolls, just like in kindergarten

Yes, there is such a way to prepare this tasty and satisfying dish! In addition to the standard ingredients ( white cabbage, round rice, onions, tomato paste and seasonings) the recipe for children necessarily includes boiled, minced lean meat (or chicken). For a beautiful presentation, a boiled chicken egg is cut into slices and placed on a plate.

There is nothing tricky about cooking:

The cabbage is finely chopped.
Sauté the baby onion until golden and transparent and immediately add it to the pan with the cabbage.
Cabbage and onions are poured with water (half a glass) and simmered under a lid over medium heat with occasional stirring.
Salt, add bay leaf and (if desired) tomato paste or juice.
It is important to work with the rice correctly: it is poured on top of the cabbage without stirring, evenly covering the entire upper surface. Add water to cover the rice and leave to simmer, covered, for another 15 minutes.
We also put the boiled minced meat on top. To prevent the dish from burning, you should stir it a little later. Leave covered over low heat until the rice is cooked, adding water as needed.

Just like in kindergarten!

Recipe for sour cream sauce for lazy cabbage rolls

In addition to tomato sauce, sour cream is also recommended for this dish; its recipe is simple:

Sweet pepper (1 pc.) and a medium-sized onion, finely chopped.
The carrots are grated on a coarse grater.
Vegetables are fried in vegetable oil, flour (1 tbsp) and sour cream (200 g) are added.
Add a glass of water, stir until smooth, simmer over low heat for 5 minutes.

In addition to tomato and sour cream, tomato and sour cream sauce is perfect for lazy cabbage rolls

28 August 2017, 15:59

We suggest preparing lazy ones. The composition of the dish is almost the same as in the traditional version, but the cooking method is much easier. In this case, the minced meat is not wrapped in cabbage leaves, but is immediately mixed with boiled shredded cabbage and other ingredients. From the resulting mass, cutlets are formed, which are baked in tomato-sour cream sauce. The dish turns out aromatic, juicy and in no way inferior to its classic counterpart.

Lazy cabbage rolls in the oven have another significant advantage over traditional ones. The fact is that many children do not like stewed cabbage leaves - they open them and eat only the meat filling. There is no need to unwrap anything here - the cabbage is cut into small pieces and it is almost invisible in the cutlets, which completely satisfies the “little whims”.

Ingredients:

minced meat (pork + beef) - 500 g;
rice - 60 g;
cabbage - 400 g;
onion - 1 head;
dill - 3-4 sprigs;
salt, pepper - to taste;
flour (for breading) - 4-5 tbsp. spoon;
vegetable oil - 30-50 ml.

For the sauce:

sour cream - 200 g;
tomato paste - 5 tbsp. spoon;
salt - to taste.

Lazy cabbage rolls recipe with photos step by step at home

Boil the rice until almost done. For this rice cereal wash, fill cold water(the liquid should be 1-2 fingers above the level of the rice). After boiling, cook over low heat for about 15 minutes.
In a spacious container, combine minced meat, finely chopped onion, rice and chopped dill.
Shred the cabbage into strips or cut into small square pieces.
Place the slices into boiling water. Cook over medium heat until softened. Cooking time varies greatly depending on the age and juiciness of the cabbage, so best way determine readiness - try a piece for softness.
Place the cabbage in a colander, let it cool, and then squeeze it out with your hands. Save the cabbage broth - it will be useful for the sauce.
Add the squeezed cabbage to the minced meat. Salt, pepper, knead until all components are evenly distributed.
We form 10-12 oblong blanks. Dip each one in flour one by one, breading on all sides. The flour shell will hold the shape together and prevent the lazy cabbage rolls from falling apart during further cooking.
Heat a frying pan with oil, fry our cutlets on both sides until lightly browned.
After removing from the pan, transfer the lazy cabbage rolls to a heat-resistant form.
For the sauce, combine sour cream and canned pasta, dilute with two glasses of cabbage broth. Stir, salt to taste and pour over the cabbage rolls.
Bake in an oven preheated to 180 degrees. It will take approximately 40 minutes.
Serve with sour cream and tomato filling, complemented with herbs and any side dish of your choice.

Lazy cabbage rolls in the oven are ready! Bon appetit!

Boil the rice until done.
Cut half a head of cabbage into 3-4 pieces and boil in boiling water for 5 minutes. Then grind the cabbage in a meat grinder or chop in a food processor.
Add boiled rice, minced cabbage, finely grated onion, eggs, salt and pepper to the minced meat.

If desired, you can add 2-3 tablespoons of oatmeal to the minced meat.

Mix the minced meat well with your hands and form into cutlets.
Roll the cutlets in flour and fry in a frying pan heated with vegetable oil on both sides until golden brown.

When a crust forms, add tomato sauce to the pan, add water so that the water almost completely covers the cabbage rolls and simmer over medium heat until cooked. Serve with sour cream.

Tip 1. Lazy cabbage rolls can also be baked in the oven: grease a baking dish with oil, lay out the cabbage rolls fried on both sides, pour in a sauce of tomato paste, sour cream and water and bake until done.

Tip 2. There is another option for lazy cabbage rolls: mix the minced meat with boiled cabbage minced in a meat grinder and washed rice, add salt and pepper. Place everything in the duck pot, add tomato sauce and water. Simmer until cooked, stirring occasionally to prevent burning. Serve with sour cream.

Bon appetit!