Cooking pumpkin in the oven with honey. Oven-baked pumpkin with honey is delicious and healthy! How to cook pumpkin with honey in the oven

Recipes with pumpkin in the oven.

Autumn is the time when you need to drink tea, pick onions and “orange watermelons” in the field. Many people are accustomed to calling pumpkins “orange watermelons.” Given useful product can become the basis for desserts, soups, hearty main courses. Today you will learn how to bake pumpkin by adding a variety of ingredients to it.

How to deliciously bake pumpkin with honey in the oven: recipe

The general principle of preparation is quite simple: cut the pumpkin into pieces, add additional ingredients, and bake. But while baking pumpkin may seem simple to you, the cooking process still requires studying the following points, which professional chefs shared with us:

• Do you want to bake pumpkin without adding additional ingredients? Then add water to the baking sheet so that the pumpkin does not become dry.
• Try to choose only sweet squash, such as butternut squash.
• Use a ceramic baking dish to bake the pumpkin and place it in a cool place before cooking.
• Cook thin slices at 180°C. If the slices are thicker, then the temperature should be 190 °C.

Before the holidays, be it New Year or Christmas, many housewives begin to think about what to prepare for the festive table. Trying to find something unusual and tasty, they take an ordinary pumpkin, since it makes the most best dishes. Prepare the recipe we offer you too.

You will have to take the right amount:

• Pumpkin pulp – 600 g
• Cinnamon – 2 tsp.
• Vanilla sugar – 2 tsp.
• Flower honey – 2 tbsp.

Preparation:

• Salt the pumpkin pieces and place them on a baking sheet. Bake for 20 minutes
• Prepare the spicy mixture. Mix vanilla, honey, cinnamon. Rub the mixture over all the pieces
• Bake the pumpkin again for 20 minutes

How to deliciously bake pumpkin with sugar in the oven: recipe

Pumpkin with the addition of granulated sugar is a tasty and healthy dish for the body. You can replace breakfast or a full afternoon snack with this dish. And the dish is being prepared various methods. The interesting thing is that you will have to take the most common components that are found in every home.

• Pumpkin – 600 g
• Granulated sugar – 100 g
• Lemon – 1 pc.

Preparation:

• Clean the pumpkin first. Cut into pieces. Sprinkle with granulated sugar. Cut the lemon into small slices. Add to pumpkin.
• Mix the ingredients. Place on a baking sheet, cover with a lid, and place in the oven for 30 minutes.
• Then remove the lid and mix the ingredients again. Bake for another 15 minutes. Do not cover with a lid.
• Pumpkin baked using this method will remind you of marmalade.

How to deliciously bake butternut squash in the oven?

As a rule, all children have a sweet tooth. But there are also adults who do not refuse sweets. And if these sweets are still healthy, then they will become desired and loved on every table. The following dish is one of these sweets. Prepare this dish too, taking the required amount:

• Pumpkins – 500 g
• Walnuts – 100 g
• Honey – 2 tbsp.
• Granulated sugar
• Vanillas

Preparation:

• Wash the pumpkin, peel it, cut it into small pieces. Place in prepared pan, sprinkle with sugar and vanilla.
• Pour some water into a baking tray. Place in the oven for 40 minutes. Bake until the pumpkin is soft.
• Roast the nuts. Grind.
• Take the pumpkin out, place it on a large plate, pour honey over it, and finally sprinkle with chopped nuts.

Serve warm or cool. It will still be very tasty.

How to deliciously bake pumpkin with apples in the oven?

Are you planning to bake pumpkin for the first time? Do you want to get in shape, but don’t know which pumpkin recipe to choose? Give preference to the next dish. Moreover, not only you, but also your children will like it. Take:

• Pumpkin pulp – 500 g
• Apples – 4 pcs.
• Filtered water – 1/2 tbsp
• Lemon – 1/2
• Sugar

Preparation:

• Peel apples and pumpkin. Cut ingredients into small pieces
• Squeeze the juice from a lemon and sprinkle it over the apples. You can sprinkle the pumpkin to make it softer
• Place the pumpkin on a baking sheet and spread it evenly over the surface. Place apples on the pumpkin
• Boil the syrup. Mix sugar and water in a bowl. Boil, boil the syrup a little. Sugar must dissolve
• Pour the syrup into the pan. Bake the dish for approximately 30 minutes

How to deliciously bake pumpkin with cheese in the oven?

The original recipe is always popular and loved by housewives. Especially when the dish is easy to prepare. Try baking pumpkin by adding cheese. Take the required amount:

• Pumpkins – 800 g
• Hard cheese – 120 g
• Pine nuts – 60 g
• Seasonings

Preparation:

• Cut the pumpkin into pieces, remove seeds and fibers
• Grate the cheese. It must be firm
• Sprinkle seasonings over pumpkin. Place it on a baking sheet
• Bake for 25 minutes
• Take out the pumpkin. Sprinkle cheese and nuts on top
• Bake for another 20 minutes

How to deliciously bake pumpkin with cream in the oven?

Previously, we all baked pumpkin only with sugar or honey. But today cooking has become so diverse that it allows you to choose a dish for any holiday, even pumpkin. You can prepare the following dish for breakfast or treat your family for dinner. For baking take:

• Pumpkin – 500 g
• Butter – 25 g
• Cream – 1 tbsp
• Granulated sugar – 1 tsp
• Vanilla sugar

Preparation:

• Clean the pumpkin. Remove peel, seeds
• Cut the pumpkin into slices, sprinkle with granulated sugar and vanilla
• Set aside for a while to allow the product to soak in
• Place the pumpkin more tightly in oiled pots
• Fill the pots with cream; it should cover the pumpkin.
• Place the dish with its contents in the oven. Bake 60 minutes
• When the pumpkin is baked, remove the pots to cool.

How to deliciously bake pumpkin with onions in the oven?

Baked pumpkin is a tasty and healthy food. It’s not for nothing that our grandmothers prepared a wide variety of dishes from pumpkin: they put pumpkin in pies, in pies, cooked it with vegetables... But the most delicious pumpkin is obtained if you cook it as an independent dish.

Pumpkin baked with onions is an excellent dish. You can prepare it for lunch, when guests arrive, or just to treat yourself to something tasty on a boring Saturday evening.

To prepare, take:

• Pumpkin pulp – 600 g
• Onion – 1 pc.
• Mustard – 2 tbsp
• Seasonings

Preparation:

• Cut the pumpkin into slices and boil for 7 minutes. in salted water over low heat.
• Drain the pumpkin.
• Cut the onion into rings and fry a little.
• Grease a baking sheet with oil, place the pumpkin, then the fried onion, spread mustard on top.
• Bake for 25 minutes.

How to deliciously bake pumpkin with meat in the oven?

To prepare, take the ripest pumpkin weighing 2 kg, no more. Choose a pumpkin that is stable so it doesn't wobble in the mold. Rinse the vegetable, cut off the top “lid”. Remove the pulp and seeds. After that, stuff it.

Place the meat raw, but it is advisable to fry it or marinate it in advance. Cereals, mushrooms, cheese or other vegetables are perfect for meat. Season the minced meat with spices and add sauce at your discretion. Fill the pumpkin, cover with a lid, and bake.

Now let's look at one of the options for baking pumpkin with minced meat. The dish turns out very aromatic and juicy. If your meat is fatty, then low-fat sour cream is suitable as a sauce. If the meat is lean, it is better to use 20% sour cream.

For baking take:

• pumpkin
• Meat – 750 g
• Onion – 2 pcs.
• Sour cream – 250 ml
• Seasonings

Preparation:

• Wash the meat, cut into pieces, put in a frying pan and simmer
• Chop the onion, add it to the meat, fry for 2 minutes
• Add sour cream and season. Add some greens
• Wash the pumpkin, prepare it and fill it with meat filling
• Cover with a lid and bake for about 90 minutes.

How to deliciously bake pumpkin in a pot in the oven?

Ceramic dishes are ideal for this dish. Plus take ripe pumpkin and cream. If you want, add nuts or dried fruits. So, you need to take the following amount of products:

• Pumpkin pulp – 500 g
• Cream – 500 ml
• Raisins – 120 g
• Butter – 50 g
• Granulated sugar – 25 g
• Vanilla sugar – 1 sachet

Preparation:

• Prepare the ingredients
• Remove the skin from the pumpkin and clean the inside. Cut the pulp into small slices
• Add sugar and vanilla to pumpkin
• Add raisins. Mix everything and set aside for a while
• Grease the pots
• Place pumpkin mixture in them
• Pour in the cream. They should not completely cover the pumpkin cubes.
• Cover the pots and bake for 60 minutes.

How to deliciously bake a pumpkin in foil in the oven?

The essence of this preparation is that the desired temperature is maintained exactly where the filling itself is located. In addition, during cooking the pumpkin will release a lot of juice, and the foil will hold it so that it does not spread. This way your pumpkin will be juicy and you won’t need to wash the mold.

To prepare, take:

• Pumpkin weighing 2 kg – 1 piece
• Pear – 5 pcs.
• Raisins – 60 g
• Honey – 3 tbsp.

Preparation:

• Prepare the pumpkin. Cut off the top and remove the insides. Coat the inner walls with honey
• Peel the pears and cut into slices. Rinse the raisins. Place the ingredients into the pumpkin
• Wrap in foil and shape into a bowl. Cover the pumpkin
• Bake the pumpkin for 140 minutes
• Top with sweet sauce

How to deliciously bake a whole pumpkin in the oven?

We have already described to you recipes for baking whole pumpkin. We offer you one more good recipe. Prepare it on Saturday evening, invite your family and friends, spend your weekend evening with your loved ones. And for cooking you should take the required number of these products:

• A small pumpkin
• Cream – 500 ml
• Cheese – 400 g
• Nutmeg
• butter
• Seasonings

Preparation:

• Wash the pumpkin and dry it. Remove the top and insides. Cut the pumpkin pulp into slices
• Grate the cheese. Add cream
• Add seasonings and nutmeg
• Add oil. Cover the pumpkin with a lid
• Bake for about 90 minutes until the flesh is soft

How to deliciously bake pumpkin with pieces and slices in the oven?

One of the most delicious combinations is spicy garlic and tender pumpkin. Serve this baked dish on its own or as a side dish for meat. You just have to take:

• Pumpkin – 1 medium size
• Olive oil
• Garlic – 2 cloves

Preparation:

• Preheat the oven
• Now prepare the pumpkin: wash it, cut it in half. Remove the core, cut the vegetable into slices or pieces
• Place the pumpkin in the mold. Place peeled garlic cloves on top
• Bake for approximately 20 minutes. Then turn the pumpkin over. Bake for another 20 minutes

Bon appetit!

Video: Pumpkin baked with honey and nuts

There is one dish that looks great on... festive table and has a wonderful unique taste. This is pumpkin baked in the oven with honey. It can be very sweet, viscous, or it can delight you with its original sourness. The best and interesting recipes we will look further in our article.

This low-calorie recipe is very easy to prepare, and most importantly, children and adults will like it. The amount of ingredients is for 3 servings. It only takes 45 minutes to prepare this classic dish with baked honey pumpkin!

Ingredients:

• 300 g orange fruit;
• 2 tbsp. water;
• 1 tsp bee product;
• 1 tbsp. oil (sunflower);
• 1 tbsp. Sahara.

Preparation

1. Carefully cut the peel from the vegetable and chop the pulp into strips, the thickness of which will not exceed 1.5 cm.
2. Make a syrup from honey, oil and water.
3. Place the fruit in a cauldron or roasting pan and pour syrup over it.
4. Preheat the oven to 180 C and place the broiler in it for 40 minutes.
5. Take out the container with the almost finished dish, sprinkle with sugar and bake for another 15 minutes.

Note to the owner. The amount of time it takes to bake the pumpkin can be increased. It all depends on the variety. If it is very hard, then it is better to keep it in the oven for 60 minutes.

Sour honey pumpkin

For lovers of delicious sourness, there is a recipe with citrus fruits and a secret sauce. Your guests will definitely appreciate the delicious pumpkin recipe, because they will be able to enjoy not only a nutritious fruit baked with tasty and healthy ingredients. Sour pumpkin with honey is a real vitamin cocktail!

Ingredients:

• 400 g pumpkin;
• 4 tbsp. liquid bee nectar;
• 1 apple;
• 0.5 lemon;
• 0.5 orange;
• pomegranate sauce (narsharab).

Preparation

1. Peel the pumpkin and apple from seeds and peel.
2. Then cut them into slices 1 cm wide.
3. Squeeze the juice from lemon and orange, pour it over the future sour pumpkin.
4. Add the sauce, nectar and stir the mixture before preparing it to go into the hot oven.
5. Place the seasoned and juice-soaked ingredients in a baking dish.
6. Make sure the oven temperature is at least 200 C and place your dish in it.
7. At this temperature, you can bake the ingredients for 5 minutes.

Note to the owner. Instead of oven You can put the honey pumpkin in the microwave.

Sweet pumpkin with prunes and nuts

Dried fruits and nuts are especially beneficial when added to vegetable dishes. In the case when they act as a filling for the fruit, they are also tasty. Undoubtedly, the most winning option is the one that also includes honey!

Ingredients:

• 1 ripe soft fruit;
• 20 g honey;
• 100 g prunes;
• 150 g nuts (walnuts).

Preparation

1. First you need to prepare the vegetable: wipe the washed fruit dry, divide it into 2 parts and peel the core.
2. Cut the fruit into large slices, and make a deep cut lengthwise on each of them.
3. Wash dry fruits, pour boiling water over them and dry.
4. Prepare a baking sheet and make sure the oven temperature remains at 180 C.
5. Place the dried fruit into the pumpkin, then place the dish on a baking sheet and bake for 20 minutes.

Note to the owner. Before you prepare a recipe like sweet pumpkin with honey, you need to line a baking sheet with baking paper. Then the skin will not stick to the baking sheet in the oven, the dish will not crumble and the vegetable will be baked perfectly.

Caramel pumpkin

This recipe will especially appeal to those with a sweet tooth who came to your holiday dinner. Before telling them how and what this caramel treat is made of, ask them to close their eyes and give them one spoonful of the prepared sweet treat. Most likely, it will be difficult for guests to recognize this simple orange vegetable in this treat.

Ingredients:

• 1 large fruit;
• 0.5 cups sweet honey;
• 0.5 cups sugar;
• 2 lemons.

Preparation

1. Scrape all the seeds from the core and remove the peel from the vegetable.
2. Cut the delicious fruit into cubes (2x2 cm each) and place them in a mold.
3. Pour sugar and honey into the future delicacy that you have already prepared for baking.
4. Remove the peel and white pulp from the lemon.
5. Finely chop the citrus fruit and add to the pumpkin mixture.
6. Cover the mold with a lid and place in the oven, which is preheated to 200 C.
7. The recipe says: bake a dish like pumpkin with honey for 30-35 minutes.

Note to the owner. This delicacy will be especially tasty with a few scoops of cream or milk ice cream.

Pumpkin in Lithuanian

An original recipe that makes 6 delicious servings. Always have extra pumpkin on hand because your guests will definitely want this baked yummy with marjoram and honey!

Ingredients:

• 1 medium fruit;
• 1 tbsp. marjoram;
• 100 g nectar;
• 100 g oil (vegetable);
• spices (pepper and salt).

Preparation

1. Cut the pumpkin into neat strips and cubes, after removing the seeds and skin.
2. Mix honey with butter and marjoram.
3. Lightly salt the vegetable and immerse it in the honey-spicy mixture.
4. Place the juicy slices on a baking sheet to prepare the dish for baking.
5. The pumpkin should spend at least 45 minutes in the oven (200 C).

Note to the owner. This recipe can be made in 1 hour (including time to prepare ingredients). If you need an unusual delicacy, then you won’t find a better Lithuanian pumpkin!

Video “Delicious pumpkin with cinnamon and honey”

In the video you can see a detailed video recipe for preparing a delicious sweet vegetable with spicy cinnamon.

Peel and seed the pumpkin, wash and cut into medium-sized cubes. I used the “Muscat” variety of pumpkin, it is oblong in shape and the seeds are located only on one edge, everything else is orange, juicy, sweet and aromatic pulp, from which you can prepare a lot of healthy and tasty dishes.

and sprigs of cloves. Stir and place in a cool place for 1 hour. During this time, you need to stir the pumpkin several times so that the pieces are evenly saturated with honey.

Cover the pan with foil and place in an oven preheated to 180 degrees. In 30-40 minutes, the pumpkin with honey will be ready. The pumpkin pieces should become soft, but in no case fall apart or turn into mush, so the baking process must be controlled. Cooking time will depend on your oven, and of course on the type of pumpkin.

Tasty, aromatic and very healthy pumpkin with honey, baked in pieces in the oven, is ready. Place it on a dish, sprinkle with chopped nuts and serve. I love warm pumpkin, but many prefer it cooled.

Bon appetit!

Cucumbers, tomatoes and other summer vegetables have been replaced by seasonal autumn vegetables. And, of course, among them is pumpkin, which I have baked in the oven in this recipe.

Baked pumpkin with honey in the oven

Ingredients

• pumpkin - 500 g;
• honey - 3 tsp;
• sunflower oil - 1 tsp;
• cinnamon - to taste.

How to bake pumpkin

Cooking time: 1 hour 10 minutes

Servings: 4 pcs.

Cuisine: Russian

1. Wash the pumpkin and remove the seeds, if any.

I have a seedless specimen, a large oblong pumpkin with dense flesh. Sweet, even raw it turned out to be very tasty. I don’t know, unfortunately, what kind of variety, my mother and aunt grow miracle pumpkins and supply us with them every year :-)

2. Turn on the oven and preheat it to 180ºC.

3. Cut the pumpkin into large pieces. Grease any convenient baking dish with a small amount sunflower oil. If you are used to cooking with olive oil, use it.

4. Cover the mold with the pumpkin pieces with foil and place it in the oven for 1 hour.

5. 10-15 minutes before readiness, remove the foil. Sprinkle each piece with a pinch of cinnamon and brush the top with honey.

6. Put the pumpkin back into the oven and let it cook for the remaining time.

7. Let it cool a little and serve.

Honey, of course, can be added to taste. There are varieties that are so sweet that you don’t need to sprinkle them with sugar or honey at all.

Pumpkin baked in the oven is easily digestible, retains microelements, necessary for a person, while its calorie content is low. There are many different options for tasty and healthy dishes. It is often served as a dessert, but there are also meat masterpieces. Orange beauty, baked in the oven in pieces, simply melts in your mouth. All recipes for cooking pumpkin baked in the oven are very simple and do not require any time, special culinary knowledge, or expensive ingredients.

Pumpkin baked in pieces in the oven with sugar

For dessert, sweet varieties of pumpkin, for example, or pear-shaped ones, are considered the most suitable. In this case, you will need very little sweeteners: sugar, syrup, honey, and if necessary (in the case of a special diet), you can do without them.

• 750-850 g pumpkin;
• 45-55 g granulated sugar;
• 45-55 g butter (butter);
• 1\4 tbsp. purified water.

This is the simplest version of how to bake pumpkin in the oven in pieces, which requires a minimum of products, actions and effort.

Cooking method:

This is one of the most simple recipes pumpkin baked in the oven. But you can make it a little more interesting by sprinkling pumpkin pieces, for example, with cinnamon. This will give the dish an attractive warm aroma and unique taste. Serve baked pumpkin pieces with cream, ice cream or nuts.

Pumpkin dessert with honey

When preparing sweet pumpkin baked in pieces in the oven, not only the selection of products is important, but also the dishes in which the cooking process will take place. For baking pumpkin, professionals recommend using ceramic molds. small sizes. But you need to put them in a not yet preheated oven.

Ingredients:

• 1\2 kg pumpkin pulp;
• 55-75 g liquid honey;
• 25-35 g vegetable oil;
• 30 g sesame seeds;
• 1 zest (you can also use juice if desired).

Preparation:

The pumpkin used for the dish is sweet and aromatic. Its pulp must be of a bright, rich color, then the pumpkin baked in the oven with honey will have a pleasant golden hue.

Baked pumpkin can be prepared without additives. Simply grate the slices, let the pumpkin absorb the sweetness for 15-20 minutes, and then cook in ceramic form at +180 degrees, if the slices are thin, and at +200 degrees, when the pieces are large. At the end of baking, so that the pumpkin turns out rosy, the temperature is increased to +220.

Pumpkin baked with honey in large parts or as a whole requires step-by-step cleaning: first, the “cap” is cut off, which will subsequently serve as a lid, and only then the middle and seeds are removed. A hollow pumpkin can be filled with a delicious fruit mixture prepared with honey.

Baked pumpkin with apple slices

Another simple variation on the theme of how to bake pumpkin in the oven in slices. For it you will need baking foil, apples and sugar.

Ingredients:

• 280-320 g pumpkin;
• 3 medium apples;
• 30-40 g granulated sugar;
• 15-20 g olive oil;
• cinnamon optional.

Preparation:

Pumpkin baked in the oven with apples is served with tea, or with milk or cocoa. To give the dish juiciness, it is poured with syrup, which remained in the mold after baking the pumpkin pieces.

Remaining pumpkin seeds should not be thrown away. They need to be washed and then dried. They are rarely needed for preparing pumpkin dishes, but the seeds themselves are very healthy and tasty.

Pumpkin stuffed with veal, baked in the oven

Complete hot dishes include pumpkin baked in the oven with meat.

Ingredients:

• 1 small pumpkin;
• 1\2 kg of veal;
• 2-3 onions;
• 3 small potatoes;
• 2 g salt;
• 2 teeth ;
• 1 g black pepper;
• 2 bay leaves.

Cooking method:

Stuffed pumpkin baked in the oven is ready when it is completely soft. This can be determined by appearance. The crust on the vegetable will look a little wrinkled, but in its properties it should become very pliable. To understand how long to bake the pumpkin in the oven, you need to check the condition of its pulp by piercing the vegetable with a toothpick near the lid. When the pumpkin is ready, carefully remove the baking sheet. When cool, transfer to a plate.

If you take a large pumpkin and it almost reaches the upper level of the oven, its “lid” may burn during baking. To prevent this from happening, remove it halfway through cooking and cover the hole in the pumpkin with a piece of foil. When 25-30 minutes remain until the end of baking, return the “lid” to its place.

Video recipe for Turkish pumpkin dessert