Puff pastries with pineapple pieces made from puff pastry. Pineapple rings in puff pastry. pineapple filling

5 minutes to read. Views 739

Puff pastries with pineapple are quite an exotic dish for our country. But every housewife wants to pamper her family with something new, unusual and tasty, so today we will figure out how to prepare this amazing dish with pineapple filling.

Contrary to popular belief, puff pastries are prepared very quickly and easily. Puff pastry can be made from puff pastry with the addition of pineapple; fresh fruit can always be replaced with canned fruit. Moreover, if you prepare a dish from puff pastry, the cooking time will not take even 30 minutes. It’s up to you to decide what shape your puff pastries will be: triangular, square, or maybe even star-shaped, choose the one that suits your taste best. If you are preparing puff pastries from canned pineapples, then under no circumstances add sugar, since the pineapple in this form is already very, very sweet.

With canned pineapples

To prepare, you will not need many ingredients: pineapples canned in syrup, puff pastry, you can use powdered sugar to decorate the dish. I note that delicious puff pastries are made from yeast dough. You can make puff pastry yourself and freeze it, then you will always have it on hand in your freezer.

How to prepare this amazing dish?

You need to cut the pineapples into very small pieces, by the way, I note that pineapples can be either pieces or rings, it doesn’t really matter.
Usually puff pastry is frozen, take care to defrost it in advance, but it is better not to do it in the room, but put it in the refrigerator for a while, I advise you to do just that, because then the dough will remain dense and will be convenient to work with. The dough must be rolled out with a rolling pin and divided into parts.
Depending on the shape of your puff pastries, roll out the resulting parts into the desired shapes.
The edges need to be pinched very carefully, since the filling is a bit runny. I even advise you to fix them with toothpicks.
Well, that’s almost all, bake the puff pastries in the oven at 180 degrees. It is better to bake on a baking sheet, but you can also use baking molds. I advise you to use parchment paper, then you can do without oil. The puff pastries should be in the oven until they are almost browned. According to my observations, cooking usually takes fifteen minutes, but please note that everyone's oven is different. The finished dish can be eaten both hot and cold.

These puff pastries are great to make when guests are arriving soon and there are no treats on the table. This is a very unusual pastry and your guests will definitely be surprised by this treat for tea. You can serve puff pastries with butter cream or even cream, this good combination for the pineapple filling.

Unusual shapes

Let's look at another recipe for making puff pastries; in this recipe we offer you unique shape baking, be sure to try preparing the dish this way, your guests will be delighted.

To prepare a dish according to this recipe, you will need canned pineapples in rings, keep this point in mind.

Puff pastry, as in the previous recipe, does not need to be completely defrosted, then it will be easy to cut into strips. The pineapple rings should be wrapped in a circle with the dough, making sure that the end always goes through the ring in the middle of the pineapple.
Then the baked goods must be placed in the oven and be sure to be greased with butter, this is necessary so that our dish does not burn. Preheat the oven to 180 degrees and leave the dish in it for 15 minutes.

With this preparation, your puff pastries will look like a photo in a cookbook.

Curd dough

But to prepare this dish, you can use not only puff pastry, but also curd dough. This recipe is a little more complicated than those described above, but I think you will also really like it.

Ingredients needed for preparation:

Vinegar
Cottage cheese
Vanillin
Powdered sugar
Butter
Sugar
Pineapples

For preparation you need two cans of canned pineapples. First you need to get rid of the juice in the pineapples, to do this we drain it and dry the pineapples themselves with napkins.

Let's prepare the dough

Mix the defrosted butter in a blender with cottage cheese; if the cottage cheese is dry, add sour cream. Next add sugar, vanillin, soda and vinegar and slowly add wheat flour. When ready, the dough should not stick to your hands; put it in the refrigerator for a while.

After 30 minutes, take out the dough and roll it out, divide it into round pieces of the same size as the pineapple rings.

Pineapples, once again I draw your attention to the fact that they must be dry, put them on the dough.

We make a net from the remaining dough and cover the pineapple with it, pinching it at the bottom.
Place on a baking sheet with parchment paper, greased with egg and place in the oven at 180 degrees. That's all, the dish is ready to eat, enjoy your meal.

Like this delicious recipe we succeeded, pineapples have always been considered exotic, so your guests will be very pleased with this dish, and you yourself will happily enjoy this yummy.

In this article, we looked at several recipes for making pineapple puffs that you can prepare at home. Did you find our recipes helpful? Maybe you can offer something of your own, we will always be happy to receive from you feedback. Thank you for your attention and bon appetit.

Pineapple rings in puff pastry, a simple and affordable recipe that everyone without exception likes. Despite the simplicity of preparation, the puff pastries turn out delicious and look impressive. These flower buns are convenient to eat and take with you, and there’s something waiting for everyone inside. pleasant surprise in the form of a sweet pineapple. So definitely give it a try.

If you have ready-made yeast puff pastry preparatory stage It won’t take more than 5 minutes, and pineapples are baked in puff pastry quite quickly.

Pineapple rings in puff pastry: step-by-step recipe with photos

Baking ingredients:

Puff-yeast dough: 200 g;
Canned pineapples, rings: 3 pcs.;
Egg (yolk): 1 pc.

How to make pineapple puff pastry from puff pastry in the oven

Prepare everything you need. Remove puff pastry from freezer for 2-3 hours and leave at room temperature. During this time, the yeast contained in it will begin active activity, the layer should increase in volume. Also remove the pineapple rings from the syrup in advance and dry them on a paper towel; there is absolutely no need for excess liquid in the dessert.

Roll out the puff pastry yeast dough up to a thickness of 2-3 mm. This should be done carefully and only in one direction, preferably along the length. Cut the dough into strips about a centimeter wide.

Take a pineapple ring and wrap it with a strip of dough, passing it through the inner hole each time. When one is finished, take the second strip and so on until the entire ring is in the dough. There is no need to try to do this as tightly as possible; the pineapple should be visible between the turns of the spiral.

Transfer the preparations to a baking sheet sprinkled with flour. Whisk the egg yolk in a mug and brush the surface of the dough with a brush.

Bake pineapple rings in puff pastry in the oven at 180 degrees. 20 minutes. The dough should rise and brown a little.

Try baking spectacular puff pastries in the shape of a flower from puff pastry and canned juicy pineapples. They are easy to prepare, turn out tasty and beautiful, and are eaten very quickly and with pleasure.

I used ready-made puff pastry without yeast and frozen cherries. Instead of cherries, you can use any berry.

Let's prepare the necessary ingredients for baking pineapple puff pastry puffs. Thaw the dough and cherries in advance.

Place the pineapples in a sieve to drain excess liquid.

Dust the work surface with flour and roll out the dough lengthwise to a thickness of 3-4 mm. Roll out in one direction. Cut the dough into strips 1-1.5 cm wide.

Dry each pineapple ring with a paper towel and roll in powdered sugar.

Sprinkle both sides with cinnamon.

Take a strip of dough and wrap it around the pineapple ring. It took me 2 strips for one ring.

Place the rings (there are 13 pieces) on a lined baking sheet, brush with a little beaten egg. To decorate, place a cherry in the center. Bake in the oven at 200 degrees for about 20-25 minutes.

Pineapple puff pastry is a rather unusual type of sweet pastry. It tastes quite pleasant. It is also important to note that in addition to the main fruit, the filling can be combined with products such as strawberries. Next, let's look at a few interesting recipes this yummy.

Spicy puff pastries with pineapple filling

This is quite interesting flavor combination. To prepare this pineapple puff pastry recipe you will need:

one pineapple (or canned slices);
ready-made puff pastry (can be purchased at any grocery store);
to add spice, you must use either ground nutmeg or ground ginger;
You will also need granulated sugar.

How to bake

To properly implement the pineapple puff pastry recipe, you must strictly follow all the steps below. The procedure is as follows:

If you purchased a whole pineapple, then you need to peel it and divide it into halves of rings (or small quarters). It depends on what size puff pastry you plan to make. If you are using a canned product, simply divide each slice into pieces. required size.
Roll out the finished puff pastry and cut into medium squares (depending on the size of the filling).
Next, place the filling in the center of each base. You can have either one or two pieces, it all depends on the size of the dough.
Now you need to sprinkle the pineapple with sugar, and then add grated nutmeg or ginger (depending on what you chose).
Now roll each puff pastry into a kind of bag and place it on a dish prepared for baking.
Puff pastries with pineapple need to be cooked for 20 to 30 minutes (depending on the degree of readiness) at a temperature of 220 degrees.

pineapple filling

Also extremely tasty option this sweetness. To prepare it you need the following products:

200 grams of flour;
same volume butter(strictly cold and hard);
200 grams of low-fat cottage cheese;
two pineapple rings;
a teaspoon of baking powder.

Preparation

To ensure everything works out correctly, just follow the recipe below:

First you need to sift the flour through a sieve.
Next, you need to squeeze the cottage cheese through cheesecloth to get rid of all the liquid.
200 grams of cold butter must be rubbed through a coarse grater.
Next, put it in one bowl along with the flour, mix and chop the resulting mixture with a knife.
After this, the resulting dough must be kneaded with your fingers until crumbly.
At the next stage, previously squeezed cottage cheese is added.
Now all these ingredients need to be kneaded using a mixer. Processing should be continued until the dough has a homogeneous consistency.
As soon as this procedure is completed, the resulting product must be rolled into a ball and, placed in a bag, put in the refrigerator for a period of 40 (at least) minutes to one hour.
At this time, the pineapple mugs must be dried from excess juice using kitchen paper towels.
After this, each of them is divided into four equal slices, which must be placed on cutting board and sprinkle with sugar.
Now you can return to the test. Remove it from the refrigerator and, without using flour, roll it into a long sausage.
The result must be divided into eight equal shares.
Each piece is kneaded by hand into a pancake with a diameter of 16 centimeters. Its entire surface is sprinkled with half a teaspoon of sugar.
The filling (one quarter of a pineapple) is laid out on the left side of the base.
The right edge overlaps the left, and their ends are fastened.
Place baking paper on a baking tray. Place the pineapple puff pastries on top and leave to stand for ten minutes.
After this, you need to make three small punctures with a fork on the upper surface of each of them and sprinkle them with sugar again.
Now the workpieces can be sent to an oven preheated to 190 degrees and continued baking for 25 minutes. At the end of this time, the timer turns off, and the baked goods remain inside for another ten minutes.
After this, the pineapple puffs need to be cooled a little, and then served with tea.

Recipe with strawberries

400 grams of yeast-free dough;
a can of canned pineapples (in rings);
ten strawberries;
three teaspoons of powdered sugar;
two teaspoons of brown sugar.

Cooking recipe

In general, from the above volume of ingredients you should get about ten puffs with canned pineapples (or fresh). Cooking method:

Roll out the finished dough to a thickness of approximately three millimeters.
Cut the leaf into squares. The size should match one pineapple ring.
Line the baking tray on which the puff pastries will be prepared with baking paper. Place the dough base on top and lightly sprinkle with powdered sugar.
Preheat the oven to 200 degrees and place the tray with the dough there for ten minutes.
Once the time is up, arrange the pineapples into squares. Return everything to the oven and continue cooking for another 15 or 20 minutes, after sprinkling with brown sugar.
Once the puff pastries are ready, remove them from the oven and place a strawberry in the center of each pineapple slice. Sprinkle everything with powdered sugar again.

Puff pastries in the shape of rose flowers with pineapples

It's pretty unusual recipe, using which you can prepare not only a tasty, but also a very beautiful delicacy that will appeal to many lovers of sweets. The following ingredients should be enough for six equal puffs:

300 grams of puff pastry. It should be ready so you don't have to waste time.
150 grams of fresh pineapple. You can also use canned one, but it is not advisable.
30 grams of brown sugar.
A little powdered sugar to decorate the finished baked goods.

Making puff pastries

This sweet is perfect for breakfast with tea and is prepared quite quickly. In total, it will take you a little more than half an hour. But for cooking you will need to purchase a muffin pan (if you don’t have one), otherwise the roses will fall apart at the very beginning of baking. The recipe itself looks like this:

The pineapple must be divided into small and very thin quarters so that they can bend.
Divide the layer of finished puff pastry into long strips, sprinkle each of them with brown sugar.
Place pineapple slices along the entire length of each “ribbon” of dough. Calculate so that the edge of the tape can be secured later.
Now you need to carefully roll the workpiece into a roll. Do not wrap tightly; the dough may tear.
Place all the preparations in the muffin tin and carefully straighten the edges so that they resemble a rosebud.
Sprinkle with sugar again and place in an oven preheated to 180 degrees. The puff pastries need to be baked for 25 minutes.

Sprinkle the finished delicacy with powdered sugar and serve with tea.