The basis of the recipe is chocolate, so the final taste of the drink depends on its choice. Everything is simple here: choose high-quality tiles with a cocoa content of at least 70%. Some sources recommend brewing the drink only from such chocolate and serving it in small portions, like espresso, but we understand that not everyone is able to appreciate the pronounced bitterness of dark chocolate. To sweeten the drink, you can simply add a little sugar, but it is better to mix the base dark chocolate with milk: let the first make up 70% of the drink, and the second, respectively, the remaining 30%. If you are making chocolate for children, you will probably have to change the proportions to equal to make the chocolate sweeter.

Often, part of the chocolate is replaced with cocoa powder in order to reduce the fat content of the finished drink, but if the issue of fat content in hot chocolate is not important to you, stick to the classic recipe, which we will give below.

Milk or cream

Here, as with chocolate, it is better to mix both. The main thing, again, is to determine the correct proportion. Cream is added to chocolate to make the texture of the drink more creamy and silky, but adding it to large quantities- means turning hot chocolate from a drink into a dessert, and an indecently fatty dessert. This is why the heavy cream in the recipe takes up less than a quarter of the total milk volume.

Supplements

When talking about hot chocolate, we must not forget about a variety of additives, the most popular of which are “sweet” spices - cinnamon and vanilla. You can add spices to ready-made chocolate, or you can warm milk with a cinnamon stick or vanilla bean before adding chocolate. Slightly less popular are nutmeg, which is sprinkled on top of the chocolate, and a pinch of cayenne pepper.

Be sure to add a small pinch of salt to the finished chocolate to highlight the sweetness of the drink.

A variety of liqueurs and strong alcohol are also welcome in the recipe in small quantities.

We recommend leaving the marshmallows, whipped cream, chocolate chips and powdered sugar for decoration.

Recipe

Ingredients:

450 ml milk;
70 g dark chocolate (70%);
30 g milk chocolate;
75 ml cream (33%);
¼ teaspoon ground cinnamon;
marshmallow;
a pinch of salt.

Preparation

First, heat 150 ml of milk, remove it from the heat and prepare the chocolate ganache by adding chocolate pieces to the milk and melting them, stirring.

Pour the remaining milk and cream into the saucepan, then add cinnamon and a pinch of salt.

Heat the drink, but under no circumstances boil it. Pour chocolate into mugs and place marshmallows on top.

Melt hot chocolate in a water bath for about 5 minutes over low heat.

How to make hot chocolate like in coffee shops

Products
Milk - 50 milliliters
Chocolate - 200 grams

How to make hot chocolate
1. Boil a large saucepan of water, place another saucepan on top that is slightly smaller in volume so that it can fit in it, and pour in 50 milliliters of milk.
2. Heat the milk to 50 degrees, reduce the heat to low and gradually lower two chocolate bars (100 grams each) broken into pieces into the pan.
3. Slowly melt the chocolate until smooth in a water bath. During the cooking process, you need to constantly stir the chocolate mass with a wooden or silicone spatula and under no circumstances allow it to boil.
4. Once the chocolate has completely melted, remove the pan from the heat and immediately pour into cups. The taste of the drink is very rich and tart, so it is recommended to serve it with a glass of cool boiled water.

Fkusnofacts

- Both special culinary chocolate and dark, bitter, milk chocolate are suitable for preparation. The main thing is that it has a solid structure - not porous - and has high taste (without GMOs, preservatives and flavors). From percentage The amount of cocoa beans in the bar will determine the astringency of the future drink.

During the cooking process, you must carefully ensure that water does not accidentally get into the chocolate, otherwise it will instantly curdle and simply have to be thrown away.

To make the chocolate extra thick during the cooking process, you can add starch, egg yolk or sour cream to the drink. To do this, as soon as the chocolate melts, add 3 glasses of water to each 100 gram bar, carefully add the yolk or 1 tablespoon of starch and stir until the mass thickens. Or, before serving, add a tablespoon of sour cream and sugar to taste to each glass of chocolate and stir. It is important that when adding starch, it must be sifted so that it dissolves more easily.

If desired, you can decorate the chocolate with cinnamon, fruit or nutmeg. This dessert also goes well with vanilla, cardamom, hot pepper and ginger.

Reading time - 2 min.

This magical, aromatic drink can not only lift your spirits, but also bring great benefits to the body. Theobromine contained in chocolate softens the throat, soothes coughs, and antioxidants normalize blood pressure, reduce the risk of heart attacks, improve brain function, help lower cholesterol levels, and slow down the aging process.

A cup of aromatic hot chocolate during breakfast will energize you for the whole day!

There are countless recipes for this incomparable drink. Over the centuries, culinary specialists from various countries have figured out how to make hot chocolate even tastier, more refined, improve its taste, and mix it with various ingredients.

Italians add starch to it for a thicker consistency, Americans cook it with marshmallows, Mexicans, like many centuries ago, eat it scalding hot, seasoned with hot pepper. But the British came up with the idea of replacing water with milk in cooking.

The history of this drink begins in the 16th century. Roasted, ground cocoa beans with spices were stirred with cold water and whipped into foam, then the Spanish aristocrats noticed that the bean powder dissolved better in warm liquid and began to use it hot with the addition of honey.

The price of the delicacy was too high; only very wealthy people could afford it. To late XIX century, healing drink could only be purchased in pharmacies, as it was considered a medicine.

Classic recipe

Of course, you can enjoy hot chocolate in cafes and restaurants, but there is nothing difficult in making it yourself; to do this, you just need to have fairly affordable ingredients on hand and know how to properly make hot chocolate at home. The percentage of cocoa content in the tile is preferably at least 65%, without fillers.

The following components are required for preparation:

Milk - 0.4 l
Chocolate - 100 g
Vanilla sugar - 2 tbsp. spoons

Milk should be poured into a saucepan and placed on small fire. Heat until warm, add chocolate, broken into pieces, and vanilla sugar. You need to make sure that the tiles dissolve well. Do not forget to stir the milk mass over the fire until the main ingredient is completely dissolved. Pour the finished product into cups and sprinkle with cinnamon.

Hot chocolate made from cocoa powder

Ingredients:

Cocoa powder - 3 tbsp. spoons
Granulated sugar - 5 tbsp. spoons
Milk - 3 glasses
Vanilla sugar - 1 tbsp. spoon

First, mix our dry ingredients: granulated sugar, vanilla sugar and cocoa, pour this mixture into warm milk a little at a time, stirring continuously. It is very important to prevent lumps from appearing. Cook over low heat for several minutes. Serve hot, sprinkled with a pinch of cinnamon.

Creole hot chocolate

This recipe contains more components than others, but the taste is correspondingly more multifaceted and rich.
Ingredients:

Cocoa - 2 tbsp. spoons
Almond crumbs - 150 g
Milk 3.2% - 1 liter
Starch - 1 tbsp. spoon
Chicken egg - 1 piece
Cinnamon - half a teaspoon
Sugar, nutmeg - to taste

In a separate bowl, first mix sugar, cocoa, egg, starch, then, stirring, pour in a glass of cold milk in a thin stream. Bring the rest of the milk to a boil over low heat, pour the resulting mixture into it. You need to cook for 2-3 minutes over low heat, stir thoroughly. Sprinkle the drink poured into mugs with nutmeg and ground almonds. You can beat the mixture with a mixer or whisk until foam appears. Decorate with coconut and mint leaves.

Hot chocolate with marshmallows

This is a traditional American recipe with small marshmallows.
Ingredients:

Dark chocolate - 200 g
Milk - 0.8 liters
Honey - 50 g
Salt - a pinch
Marshmallow, whipped cream and vanilla - to taste

Cooking process:

Place the chocolate broken into pieces into a thick-walled bowl with milk, add salt and vanilla. Heat, gradually increase the heating temperature. Turn off the heat after the chocolate has dissolved, cool slightly and add honey. Pour the drink into cups, decorate the top with marshmallow pieces, and sprinkle with grated chocolate.

Chilean hot chocolate

Milk - 0.6 liters
Chocolate 50-70% - 70 g
Chili pepper - 1 piece

Bring the milk to a boil, add the chocolate slices, stir until a homogeneous consistency is formed. Pour the drink into cups, decorate with whipped cream on top, sprinkle with finely chopped red pepper on top. The amount of pepper is to your taste.

White hot chocolate

Stunning, delicate, snow-white dessert!

Milk - 1 liter
White porous chocolate - 200 g
Whipped cream.

Bring the milk to a boil, drop the chocolate pieces into it, wait until it is completely dissolved and pour into transparent glasses. Top with whipped cream and strawberry slices.

Thick hot chocolate

We will prepare from the following products:

Dark chocolate - 150 g
Corn starch - 15 g
Milk - 2 glasses
Cream - 1 glass

In a separate container, using a mixer, mix half a glass of milk with starch and cream. Heat the rest of the milk in a saucepan, add chocolate there, stir and pour in the mixture with starch. You need to stir continuously so that the starch does not settle to the bottom and burn. Should be served hot.

Hot chocolate with cocoa and pepper

Initially, this drink was prepared using hot seasonings. Pepper imparts a subtle rich aroma. In addition, it warms well in cold weather and helps relieve cold symptoms. To prepare two servings of the drink, we will need:

Milk – 0.2 l
Cocoa – 2 tbsp. spoons
Cream – 100 ml
Cognac – 30 ml
Sugar – 2 tbsp. spoons
Ground dried ginger and chili pepper - on the tip of a teaspoon
Cinnamon - a pinch

Preparation:

Mix most of the milk, cream, cognac in a saucepan, add pepper and spices. Cognac can be replaced with rum or brandy. Heat the mixture until boiling. Dissolve the cocoa in the remaining cold milk and pour it into a bowl with hot milk, cook for 2 minutes and remove from the stove. Leave for 5-10 minutes for the drink to infuse. Chocolate prepared with spices and cognac has a rich spicy taste and aroma.

It is important not only to prepare a delicious drink, but also to present it effectively and decorate it. For this purpose, you can use whipped cream, coconut, berries, marshmallows. Focus on your taste preferences!

An aromatic and viscous drink with an exceptional, incomparable taste. It can give a feeling of warmth and fill you with energy. A couple of centuries ago it was Drinks

How to make hot chocolate at home?

An aromatic and viscous drink with an exceptional, incomparable taste. It can give a feeling of warmth and fill you with energy. A couple of centuries ago it was the only dessert made from cocoa, known to people, the ancient Aztecs gave it the name “food of the gods.”

Today you can order a cup of thick hot chocolate in a coffee shop or a famous restaurant, or you can try making an equally delicious homemade drink, the main thing is to find the right recipe.

Features of preparing dessert

During its existence, the recipe for hot chocolate has spread all over the world and has different variations: with the addition of chili pepper, egg yolk, whiskey. Housewives prepare hot chocolate at home without any particular difficulties, but you need to follow the instructions and know the features of its preparation:

A real cocoa-based dessert is prepared, then the drink gets a thick and viscous consistency, and its calorie content increases sharply. IN classic recipe Vanilla, cinnamon stick and sugar are also added.
When you want to make thick hot chocolate, it is better to add cream with a high fat content. When the total mass is whipped, you will get a fairly thick consistency, similar to pudding. This dessert is best eaten with a spoon.
Various additives will help give a unique taste: liqueur, cognac, whiskey and even plain water. Keep in mind that when you add water, its fat content will decrease, and the taste will be brighter and more expressive. But by adding cream you can create a delicate dessert.
To increase the thickness of the mixture, add corn starch, sour cream, full-fat milk, and egg yolk.
It's better to make hot chocolate from a bar. high quality, without additives in the form of dyes and fillers. Better fit milky, but porous does not need to be added.
For spice lovers, we recommend adding different spices: cinnamon stick, cardamom, vanilla extract and even hot pepper.
Chocolate can be broken, grated or melted in a water bath.

Cooking rules

To make hot chocolate at home, you only need a gas or electric stove, a small saucepan and a whisk. Regardless of the chosen recipe, the DIY cooking technology is the same:

The milk is heated in a saucepan, but not brought to a boil, otherwise after boiling the consistency will change and the result will be worse than expected.
Chocolate should be added to heated milk.
Next, the mixture is heated, stirring vigorously, until the chocolate melts.

Everything is quite simple and delicious hot chocolate is not difficult to make.

Hot chocolate at home: recipe

So, we offer a recipe on how to make hot chocolate no worse than what is sold in any coffee shop. To do this you need:

cow's milk (skimmed) – 0.5 l;
chocolate – 150 g;
sifted flour - 1 tbsp. l.;
any sweetener if desired.

You need to prepare according to this scheme:

We heat the milk; you can speed up the process by using the microwave.
The chocolate needs to be broken and added to the milk, reduce the heat and then actively stir with a whisk.
Add flour, continuing to whisk so that there are no lumps.
Stirring constantly, bring to a boil. This will allow the consistency of the drink to become more viscous.
Add sweetener if desired and drink hot.

Classic drink option

You can find out what hot chocolate is and what it should taste like by preparing this dessert using this recipe.

Main components:

2 tbsp. milk;
75 ml cream (33%);
30 g milk and 70 g;
a pinch of salt.

We prepare according to this scheme:

Heat the milk on the stove or in the microwave, but do not boil.
Pour in the cream and stir a little.
Add the broken chocolate, reduce the heat and heat the mixture further until it melts.
A little salt, mix and the drink can be poured into small cups.

Thick hot chocolate

If you want to make hot chocolate at home and eat it with a spoon, make a dessert using this recipe. Prepare it according to the following scheme:

In a saucepan, combine 85 ml of milk, starch (preferably corn starch) and 120 g of chopped black.
Pour a glass of milk, 30 g of chocolate and a glass of cream into another pan. Bring the milk-chocolate mixture to a boil, stirring with a whisk.
The dessert is ready to serve; you don’t need to decorate it, but simply pour it into a beautiful bowl.

Adult option with Irish whiskey

To make hot chocolate according to this recipe, you must have the following ingredients:

pasteurized milk – 400 ml;
cream - 260 ml;
milk chocolate - 120 g;
Irish whiskey - 1 glass;
a couple of spoons of cocoa.

Guide to making hot chocolate at home:

You need to break the chocolate, but it’s easier to grate it, so it will melt faster.
Heat the milk and add the grated chocolate, wait until it melts, while constantly stirring with a whisk.
Now add a couple of tablespoons of cocoa powder to the pan, continuing to stir. We make sure that the mixture does not boil, we control the fire.
Remove the pan from the burner and pour in a glass of whiskey.
The drink is served in tall glasses that are preheated.

If desired, this dessert can be served with grated chocolate and whipped cream.

Hot chocolate with milk

If you want to enjoy the taste of chocolate without any additives, we recommend using this recipe for chocolate with milk. You need to prepare:

100 g;
400 ml soy milk;
sweetener to taste;
a bag of vanilla sugar.

Cooking sequence:

Grind the chocolate into crumbs using a regular grater.
Place it in a saucepan, pour a glass of milk and mash thoroughly.
Place it on the stove, but don’t go far, because the mixture needs to be constantly stirred.
Add sugar and pour in another glass of milk. Continue heating for another 5 minutes and turn off the gas.
The drink is ready to drink.

Hot chocolate with chili

This drink is preferred by gourmets for its special and piquant taste. Compound hot pepper and cocoa beans make it simply extraordinary. The following products are needed:

50 g dark chocolate;
whole milk - 2 tbsp;
fresh chili pepper;
cinnamon stick;
half a stick of vanilla.

The most delicious hot chocolate is made like this:

Remove seeds from pepper.
Pour milk into a suitable pan, add chili and spices. Send everything to the stove to heat up.
In the meantime, you can grate or grind half the tile in a blender.
Add grated chocolate to the heated milk, stirring and continuing to heat the mixture until a homogeneous consistency is obtained.
Then another 3-4 minutes. Boil everything, but do not boil.
Remove from the stove and wait 20 minutes for all components to reveal their maximum potential. taste qualities and the drink infused.
Don't forget to strain through a sieve and reheat slightly before serving.

Dairy-free option

Not everyone likes milk, some may be allergic, but don’t despair, because making hot chocolate is possible without this ingredient. This will not make it worse; on the contrary, in water it will turn out more rich with a slightly tart taste.

Ingredients:

2 tbsp. purified water;
2 tbsp. l. cocoa and sugar;
flour (preferably corn) - 2 tsp;
refined sugar.

Sequence of preparation of “food of the gods”:

In a saucepan, combine cocoa with sweetener and add water.
If you want to make a lower-calorie dessert, you don’t have to add sugar, but instead add a pinch of salt. This will give it a spicy taste.
The mixture must be heated and boiled, then removed from the heat.
The drink is served hot; many prefer to drink it cold.
If you want to brew a thick drink, it is recommended to add 2 tsp. corn flour or starch.

White chocolate recipe

White chocolate has a sweet caramel taste and makes a rather tasty drink.

How to make hot chocolate at home:

You need to heat 0.5 liters of milk.
Meanwhile, crumble the chocolate and add it to the milk to melt.
Do not go far, make sure that the mixture does not boil.
For those who have a sweet tooth, you can add a couple of spoons of sugar, but don’t forget to stir so that the consistency is homogeneous.
Turn off the gas and let it cool for a couple of minutes.
The resulting drink should be poured into cups, and it is best served sprinkled with coconut flakes.

Recipe for a snow-white drink with mint

Sweet tooths and mint lovers will especially like this recipe. It will take 15–20 minutes to prepare, and you will certainly like the result.

Bring 0.5 liters of regular store-bought milk to a boil.
Break a slab of white and add to milk. Be sure to whisk to form a homogeneous mixture.
Now add a sprig of mint, turn off the burner and let it brew for about 15 minutes. After that, take out the mint and pour the hot drink into cups.

You can decorate this snow-white drink with the same snow-white whipped cream.

Cocoa-based chocolate drink

Try making real hot chocolate the way the Spaniards first tasted it. To do this, make sure you have these products:

good cocoa powder - 100 g;
2 chili peppers;
a dozen hazelnut and almond kernels;
a couple of anise stars;
5 tbsp. l. Sahara;
1 vanilla stick;
optional achiote powder.

Creating a unique drink looks like this:

Combine cocoa with all ingredients and grind in a coffee grinder.
Pour the resulting powder 2 tbsp. boiling water and leave to steep for 2-3 hours.
Now strain the resulting drink.
The resulting mass must be whipped with a metal whisk until foam appears.
You can heat it over a fire or in a slow cooker and pour into glasses.

Chocolate and berry drink

To create it you need the following products:

240 g dark chocolate;
cream (from 30% fat) – 220 ml;
65 g butter;
180 g of your favorite berries.

Step-by-step preparation:

Grate the tiles, combine it with cream in a separate pan. If you like to drink sweet drinks, you can add a little sugar.
Melt the chocolate-cream mixture in a water bath, then add a piece of butter and your favorite berries. You can put them whole, or you can puree them.
Mix everything well and remove from the stove.
Home-brewed hot chocolate is best enjoyed in tall latte glasses. You can drink it immediately hot, or you can wait until it cools down.

Recipe for a thick drink with yolk

The yolk can fill this sugary chocolate drink with a special delicate taste and give it a thick consistency. Prepare the following products:

a glass of pasteurized milk;
1 egg yolk;
2 tbsp. l. quality cocoa;
1 tsp. sweetener;
1 tsp. starch.

It is prepared according to the following scheme:

Separate the yolk from the white.
Combine ½ cup milk and remaining ingredients in a blender bowl. Mix everything well so that the cocoa is moistened and does not spray.
Beat everything with a blender until high foam.
Boil the milk, reduce the heat and carefully pour in the whipped mixture, stirring continuously with a whisk.
There is no need to boil anymore, just 1-2 minutes is enough and remove from the stove.
A drink decorated with a star anise, which in addition to its decorative function will add a special aroma, looks beautiful.

Creamy drink recipe

To brew hot chocolate, prepare:

4 tbsp. almond milk;
2 tbsp. l. honey;
50 g cocoa powder;
1 tbsp. l. starch;
1 tsp. vanilla extract;
a little salt.

Preparation:

Combine all dry ingredients.
Place the milk and vanilla on the stove or heat in the microwave.
Add a couple of tablespoons of heated milk to the cocoa and whisk until smooth.
Now add the resulting mixture to the milk and heat. Don't forget to mix everything.
The mixture should thicken a little, then you can remove it from the stove and let it sit for 10 minutes so that the dessert cools to room temperature.
You will get thick hot chocolate, which is poured into bowls in portions and you can enjoy the taste.

Recipe with marshmallows

If you want to try something special, we recommend making milk hot chocolate with marshmallows at home. Prepare the following products:

almond milk – 2 tbsp;
chocolate (preferably milk) – 130 g;
a couple of tablespoons of liquid honey;
1/3 tsp. salt;
corn flour - 2 tbsp. l.;
vanilla extract – 1 tsp;
marshmallows and whipped cream.

How to brew the drink:

In a bowl, combine flour and half a glass of milk.
Making chocolate chips.
Heat the remaining milk and add chocolate chips, honey and a drop of salt. Remove from heat and beat everything well.
Return to the stove and continue heating until boiling. Stirring all the time.
Leave the prepared hot chocolate to steep and cool for 15 minutes, and then proceed to decorate with whipped cream and marshmallows.

Alcoholic drink made from chocolate with whiskey and Amaretto

By preparing a dessert according to this recipe, you can diversify the sugary taste of hot chocolate with alcoholic drinks. Prepare the following products:

milk (skimmed) – 3 tbsp.;
Scotch whiskey – 100 ml;
Amaretto liqueur – 100 ml;
small cup of espresso;
100 g proper cocoa powder;
sweetener;
1/3 tsp. salt;
vanilla extract – 2 tsp;
for decorating mini marshmallows.

The process of creating a unique drink:

Mix dry ingredients.
The tile needs to be grated and added to the milk.
Let the mixture heat up. You need to make sure that the mixture does not boil.
Turn off the gas and wait a little until the mixture cools down. Then use a hand blender to blend until smooth.
Now is the time to pour in a cup of espresso, spirits and vanilla extract.
Mix everything well and pour into tall latte glasses.

It is better to decorate the drink with small marshmallows.

The hot chocolate powder is of poor quality and tastes bad. Therefore, it is better not to be led by trading companies, but to prepare delicious and healthy real hot chocolate yourself. To sweet dessert really worked, you need to know a couple of secrets:

For the preparation of this drink, the quality of all products is especially important. The cocoa content in the bar must be at least 65%. Be sure to pay attention that the chocolate must be without any additives, because the taste and aroma of the prepared dessert depends on it.
To create a hot drink, you can use dark, milk and white chocolate.
The optimal mixture is water and milk in equal proportions, in which case the drink becomes light and not so cloying.
Chocolate tastes bland in water, so you need to season it slightly.
You can add absolutely everything to this dessert: spices and alcohol, berries and fruits, nuts and dried fruits.

In general, there is nothing complicated in cooking, the main thing is to choose a recipe that suits your taste. In all recipes, the cooking process is basically the same, but the additives depend on your preferences.

Hot chocolate is a favorite treat of many people. IN different countries Based on national preferences, they add their own ingredients to it. There are many dessert recipes, and it is not difficult to prepare it at home.

Excursion into history

Among the Indians of Northern and Latin America chocolate was considered the drink of the gods. Cocoa beans were refried, ground with cold water, and crushed chili pepper was added. Europeans simply could not drink this “masterpiece” of culinary art, so over time, more acceptable options appeared.

For the first time, a drink made from cocoa beans appeared among the Indians of North and Latin America.

They began to heat up the chocolate and add milk, cream, berries, and fruits. Moreover, for a long time the drink was considered a medicine. It was recommended by doctors for colds, anemia, tuberculosis, gout, liver and heart diseases.

Since the 17th century, hot chocolate has been served in secular salons. It was very expensive, they even said that drinking this drink was like drinking money. But gradually it became more accessible. By the 19th century, chocolate breakfast had become a common delicacy in many wealthy homes.

Hot chocolate appeared in the secular salons of Europe in the 17th century.

In Russia, Catherine II was a fan of the dessert.

The Empress was a big fan of hot chocolate

It has now been confirmed that hot chocolate with high cocoa content does indeed have many useful properties. It improves mood and increases vitality, saturates the body with vitamins and antioxidants, potassium, calcium. The drink activates memory, copes with depression, increases performance, and prevents cardiovascular pathologies.

What you need for cooking

The easiest way is to use milk, dark, white or bitter bars without fillers or cocoa powder. Aerated chocolate will not work. The richest taste is obtained if dark chocolate (70% cocoa) is used. The base can be water (then there will be fewer calories in the finished product), milk (including dry milk), cream, or strong tea.

Nowadays, ready-made bars are used to make hot chocolate.

Cooking rules:

The classic recipe involves adding vanilla or cinnamon.
The fattier the milk or cream, the thicker the treat will be. If you want a dessert that resembles pudding, add sour cream, egg yolk, starch, and corn flour. Often used butter. Beat the finished mass and eat it with a spoon.
Cognac, rum, liqueur, and whiskey will add a refined taste.
If you want to get a spicy or pungent shade, use ginger, cloves, pepper, cardamom, and nutmeg. Spices are added when the drink has just been removed from the heat.
For sweetness, you can add sugar.
Chocolate is added to hot but not boiling liquid. Stir with a wooden or silicone spatula.
It is better to heat the mixture in a water bath, but cooking in the microwave or just on the stove is also suitable.
If egg yolk is used, pour it in in a thin stream and do not allow the mixture to boil.
After preparation, let the drink sit for 10–15 minutes. This will improve the taste.
You can add a variety of fruits and berries to the finished dessert, sprinkle it with mint, nuts, coconut flakes, put melted caramel, marmalade, cookies, meringue, marshmallows on top, decorate with whipped cream, etc.

Classic hot chocolate recipe

You will need:

150 g of chocolate (one and a half standard bars);
0.5 l of low fat milk;
a pinch of cinnamon. You can use already grated cinnamon in bags, but the aroma will become more intense if you grind the cinnamon sticks. To do this, they must first be fried without oil in a dry frying pan.

How to cook:

Pour the milk into a saucepan and boil. Remove from heat.
The milk should be slightly cooled
Break the chocolate into small pieces or grate and pour into slightly cooled milk.

It is advisable to break the chocolate smaller, then it will dissolve faster
Reduce heat to low and cook, stirring constantly, until the chocolate is completely dissolved (about 10 minutes). Do not allow milk to boil.
The drink should not be brought to a boil

Sprinkle dessert with cinnamon.

You can sprinkle the drink with cinnamon

Delicious drink options

Choose your favorite fruits and berries. Experiment with seasonings and spices.

You can add bananas and kiwi.

You can combine hot chocolate with bananas, kiwi, oranges and other fruits

Use orange or lemon zest.

The taste of chocolate is perfectly complemented by orange or lemon zest.

Classic - chocolate covered strawberries.

A favorite delicacy for many - chocolate-covered strawberries

The berries look appetizing.

Berries and cream will make the taste of the drink especially delicate

Mint leaves are added.

Mint adds a fresh touch to hot chocolate

You can pour hot chocolate over the cake.

Hot chocolate can be a great addition to dessert

For lovers of spicy options, chili pepper is suitable.

This drink is suitable for lovers of spicy

A wonderful dessert is hot chocolate and ice cream or whipped cream on top. Interesting combination- chocolate with marshmallows

A dessert with marmalade, both plain and chewy, looks original.

Chewing marmalade in chocolate is also a great option for variety.

Usually the delicacy is served in thick-walled glasses.

Hot chocolate is easy to make. You can vary the ingredients and proportions as you wish. Dessert is ideal for festive table. But even on an ordinary weekday, try a cup of drink, and good mood you are guaranteed.