It is better to use rice with elongated grains that do not stick together during cooking.. The grains should first be sorted and washed to remove as much sticky flour as possible from the surface of the grains. The water should be cold. It is necessary to rinse until the drained liquid becomes clear. The most convenient way to do this is to pour the grains into a small colander. After this, add hot water (200 ml) to the rice, cover with a lid and wrap in a towel.
While the grains are steaming, you need to prepare the mushrooms and vegetables. It is better to remove the top film from the caps of champignons or portobellos and renew the cut on the stems. Then the mushrooms need to be cut into not very small pieces. Carrots and onions must be peeled and cut into strips.
A cauldron is suitable for cooking, but if you don’t have one, you can use a wide pan with a thick bottom. Heat vegetable oil in it. The onion must be sauteed over medium heat for 3-4 minutes until transparent.
Then you need to add the carrots and continue to fry for another 5 minutes.
After this, mushrooms should be added to the vegetables. After mixing everything, you need to cover the pan with a lid so that the Portobello juice releases. In it, mushrooms and vegetables should be simmered over low heat for 7 minutes.
Place the steamed rice in a colander to drain the water. Then it should be transferred to a pan with vegetables and carefully leveled.
The dish must be salted and peppered, then pour 400 ml of boiling water.
Cover the pan tightly with a lid and reduce the heat to low. The food should simmer over low heat for at least 40 minutes until all the liquid is absorbed. After this, press the unpeeled garlic cloves into the center and add chopped cilantro.
Covering the pan again with a lid, you need to keep it on the fire for 5 minutes, then, without opening, let it brew for another 15 minutes. 
Serve everything hot.
Rice is one of the most popular grains, which is used in cooking almost all over the world. In some countries this product is considered traditional. So, in China they prepare sushi from it, in Italy - risotto, in eastern countries - pilaf. It’s not for nothing that rice is so popular; it, like other types of cereals, contains fiber, which normalizes the gastrointestinal tract and helps in the absorption of nutrients.
During fasting, rice is literally an indispensable product, since it saturates the body well, gives strength, and helps a person adapt to a new diet. An excellent property of rice is its good compatibility with other products. So, during Lent, you can boil rice and serve it with vegetables, you can bake it in the oven with mushrooms, or prepare rice soup. For children, sweet boiled rice with berries and dried fruits will be a real treat.
An original and very healthy dish is rice with mushrooms in pots, cooked in the oven.
Taste Info Second: cereals
Ingredients
- rice - 1.5 cups,
- mushrooms – 200 g,
- carrots – 1 pc.,
- onion – 1 pc.,
- water,
- frying oil,
- salt.
How to cook lean rice with mushrooms and vegetables in a pot
Peel the mushrooms, cut into slices, fry over low heat in a small amount of oil. 
Chop the onion into cubes, grate the carrots. I love coarsely chopped carrots; during cooking they soften and become very tender, almost sweet. 
Add the onions and carrots to the mushrooms and fry until half cooked. 
Rinse the rice under running water, rubbing it lightly with your hands to remove dust, then the finished porridge will be crumbly and very tasty. 
Place fried mushrooms, onions and carrots in the bottom of the pots. 
Place rice on top and add salt. Remember that rice increases in volume significantly during cooking; it should occupy no more than half the volume of the pot. 
Pour hot boiled water over the rice until it covers your finger. 
Place the pots in the oven for 40 minutes. 
Lenten rice with mushrooms is ready, it can be served in pots, or you can put it on a plate and garnish with herbs. 
Surely every housewife often has the question: “What to cook today?” If you've never cooked rice with mushrooms before, it's time to try it. This dish will be an excellent option for lunch or dinner, as it is prepared quite quickly and does not require a lot of fuss with ingredients. There are several well-known ways to cook mushrooms with rice. Today we will look at the most popular recipes.
Mushrooms with rice in a frying pan
In this case you will need the following ingredients:
- One part chicken fillet.
- A glass of rice.
- 5 champignons.
- Three tablespoons of sour cream.
- Salt to your taste.
- Parsley.
Cut the chicken fillet and fry it in a frying pan with a little oil. When the chicken meat is almost ready, add the diced champignons and simmer until the moisture evaporates. At this time, boil the rice until half cooked and add it to the frying pan. Salt the rice and mushrooms and mix thoroughly. Add sour cream and simmer the dish over low heat for about 10 minutes. Before serving, sprinkle with finely chopped parsley.
Mushrooms with rice in the oven
To prepare this baked dish you need the following ingredients:
- One glass of rice.
- Any two types of mushrooms - 200 g.
- One small tomato.
- Hard cheese.
- Salt and pepper to taste.
Boil the rice in slightly salted water until tender. Cover the baking dish with foil and lay out the cooked product. Place a layer of mushrooms on top, cut into slices or cubes. Wash the tomato and cut into slices 1 cm thick. Place the tomatoes on the mushrooms and sprinkle with cheese. Place the pan in an oven preheated to 180°C and bake for 30 minutes.
Peppers stuffed with rice in a slow cooker
A slow cooker will be an excellent assistant in preparing this dish. To prepare rice with mushrooms and peppers, you will need:
- Four bell peppers.
- Half a glass of rice.
- Favorite mushrooms.
- Salt, spices.
Before placing the product in the multicooker, you need to prepare it. Cook the rice until half cooked in salted water. Boil the mushrooms for the required time, cut into cubes and mix with rice and spices. Cut the top off the bell pepper and remove the seeds. Rinse the inside of the vegetable with water and stuff it with rice and mushrooms. Cover with cut tops and place peppers in a slow cooker pan. Pour a small amount of water into the bottom of the bowl and turn on the simmer mode. Wait until the dish is completely cooked and serve the peppers with sour cream and herbs.
Cook rice with mushrooms more often, because this is a very healthy dish. Mushrooms contain a large amount of healthy protein, and rice perfectly cleanses the body.
Before cooking in a frying pan, oven or slow cooker, it is recommended to pre-boil the mushrooms so that they are completely cleared of accumulated harmful substances. However, if you buy vegetables in a supermarket, then you can skip this condition, since all products in stores are thoroughly checked.
If you want fluffy rice, give preference to the steamed type. Classic white rice can clump together during cooking and turn into mush. Before cooking, any type of rice must be washed with running water.
To obtain a more tasty product, you can cook rice in pre-prepared broth. You can also add a stock cube or your favorite seasonings to the water during cooking. Turmeric, for example, will give rice a beautiful yellow tint, and greens will make it even more aromatic and appetizing.
Enjoy cooking for your family, friends and relatives. Good luck in your culinary endeavors!
Mushrooms are extremely popular for several reasons. Firstly, they have an unusual taste and aroma. Secondly, they can be combined with different products, allowing you to present them in new ways. Thirdly, their price is low, and many people have the opportunity to collect mushrooms on their own in clean areas.
Recipe for baked mushrooms with cheese
A simple appetizer that is suitable for both the daily menu and the holiday table. Champignons go well with white wine. We suggest preparing it in small forms, like for julienne. The prepared ingredients are enough to make 6 servings.
To prepare baked mushrooms, take the following products:: 300 g champignons, 225 g hard cheese, a couple of onions, 250 ml cream 10%, 3 tbsp. spoons of sour cream, salt and pepper.
Step-by-step cooking process:
- Cut the peeled onion into half rings and fry in hot oil until golden. Wash and peel the mushroom caps and stems, and then cut them into slices. Add to the prepared onions and fry together for 5 minutes;
- take the molds and grease them with oil. Place champignons and onions in each, filling 3/4 of the volume. Separately, mix the cream with sour cream, and also add salt and pepper. Stir and add a few tablespoons of the mixture to each mold. Place in the oven, which needs to be preheated to 200 degrees, and cook for 8 minutes. Serve with greens.
Rice baked with mushrooms
Rice is a popular product, but if you eat it separately, the side dish turns out to be dry. We suggest preparing it with forest beauties and delicious vegetable paste. In addition, we will use a lid made of dough, which will make the dish very tasty and aromatic.
: 250 g puff pastry, 1 tbsp. rice, 85 g dried mushrooms, 25 g each of butter and olive oil, star anise, 1 tbsp. a spoonful of dill seeds and peeled sunflower seeds, 1 teaspoon of cardamom and a pinch of saffron. For the paste, take the following ingredients: 2 tbsp. spoons of celery leaves, mint and cilantro, 6 tbsp. spoons of natural yogurt, 2 cloves of garlic and green bell pepper.
Step-by-step cooking process:
- Fill the forest beauties with water, leaving for an hour. You also need to soak the saffron in 3 tbsp. spoons of water. Pour 2 tbsp into the pan. water, boil and put the rest of the spices and rice there. Cook for 8 minutes. When the time is up, remove the pan from the heat and leave it covered;
- Using a blender, chop the herbs, peeled garlic and pepper. Add salt to the resulting mixture to taste. Place the resulting mass in a saucepan, add yogurt and heat over low heat for 6 minutes. It is important to constantly stir the contents;
- Place the mushrooms in a colander, cut into pieces and fry them in melted butter over high heat for a minute. Add prepared pasta, rice, saffron tincture and salt to taste. Mix everything well and place in a baking dish. Roll out the dough, grease with oil, cut out the desired shape, and then cover the prepared ingredients with it. Sprinkle seeds on top. Cook in a preheated oven at 200 degrees for 20 minutes.
Fish baked with mushrooms
Many restaurants have a similar dish because it is very tasty and filling. You can use both forest and cultivated species of the main ingredient. The dish goes well with a variety of side dishes. As for fish, you can use pike perch, pike or carp.
Prepare such a set of products: 1 kg fish, 150 g champignons, 2 tbsp. spoons of breadcrumbs, 55 g hard cheese, 60 g butter, 155 g sour cream, 100 g onion, salt and pepper.
Step-by-step cooking process:
- First, you should take care of the fish, which you thoroughly clean from scales and entrails, and also remove the head. Wash the carcass thoroughly under running water, and then divide it into two fillets, each of which must be salted and peppered. Take a mold, place the fish and pour oil over it. Place it in the oven preheated to 180 degrees. Cooking time – 15 minutes;
- At this time, peel and wash the champignons, and then cut them into thin slices. Cut the peeled onion into rings and add them to the frying pan along with the champignons. Pour in 2 tbsp. spoons of water and simmer for 10 minutes;
- Remove the fish from the oven and place the prepared champignons and onions on top. Add salt and pepper to the sour cream, mix and place in the next layer on the dish. Sprinkle shredded cheese on top. Melt the butter separately, add croutons to it and pour the resulting mixture over the fish. Cook in the oven for 12 minutes. until a golden brown crust forms.
Recipe for potatoes baked with mushrooms in the oven
A huge number of people love potatoes with forest “meat”, which are prepared as everyday food and a holiday dish. We invite you to add to the list of your favorite recipes with our proposed option.
You should take these products: 0.5 kg of potatoes, 325 g of mushrooms, onion, 20 ml of vegetable oil, salt, pepper and 55 g of cheese. It is best to use small forest mushrooms for this dish, for example, boletus.
Step-by-step cooking process:
- First, thoroughly clean the mushrooms and rinse them several times in running water. Heat the oil in a frying pan and fry the butter, bringing it until half cooked. Add peeled and cut onion into half rings and salt to taste. Cook until golden brown appears. Place everything on a plate and keep warm;
- The potatoes need to be peeled and cut into slices. Fry it in oil until golden brown. At the end of the heat treatment, add salt and pepper;
- take a baking tray or mold and grease it with oil. Place half of the prepared potatoes on the bottom, then butter and another layer of potatoes. Sprinkle with shredded cheese and cover the pan with foil. Place in the oven preheated to 170 degrees and cook for 20 minutes. In 5 min. Before the end of baking, remove the foil to form a nice crust.
Recipe for baked zucchini with mushrooms in the oven
A tasty and light dish that can be eaten without harming your figure. If desired, you can supplement it with meat to get a complete dish for any meal. The prepared products are enough for 8 servings.
Take this set of products: 2 medium zucchini 0.5 kg champignons, egg, onion, 3 tbsp. spoons of sour cream, 150 g of hard cheese, 75 g of herbs, 4 tbsp. spoons of flour, butter, salt and pepper.
Step-by-step cooking process:
- The first thing you need to do is peel the zucchini, remove the seeds and cut them into rings, the thickness of which should be no more than 1.5 cm. Salt and pepper the vegetable on all sides. Heat the oil in a frying pan and pour 3 tbsp into a plate. spoons of flour. Roll each ring in flour and fry for a couple of minutes until golden brown. Separately mix 1 tbsp with shredded cheese. a spoonful of sour cream;
- Peel the onion, cut it into cubes and place in heated vegetable oil in a frying pan. Fry until translucent, then add the champignon pieces and cook until half cooked. In a bowl, mix them with the egg, chopped herbs, remaining flour and sour cream. Mix everything well, adding salt and pepper;
- Place the prepared zucchini rings into a greased baking dish. Place the filling in them and then the cheese sauce. Place everything in the oven, which must be preheated to 200 degrees. The dish will cook within 25 minutes. serve with chopped herbs.
Mushrooms baked in the oven with different ingredients turn out very tasty. The recipes discussed in this article will please even the most demanding gourmets. Enjoy cooking for your family.