Golden currant in the video.

Of all the representatives of the Currant genus, the golden species is the least cultivated.

According to experienced gardeners, we should try to correct this misunderstanding, because these bushes are much more stable than their closest “relatives,” and their berries are in no way inferior in vitamin content and taste to the fruits of red and black Ribes.

The only difficulty that summer residents may encounter when growing golden currants is pollination of shrubs.

Golden currant (Ribes aureum) belongs to the Gooseberry family (Grossulariaceae). In nature, this species is distributed in the rocky mountains of North America.

To date, very few varieties of golden currants suitable for planting in the middle zone have been bred. In most cases, seedlings are grown from the seeds of random plants.

When choosing this crop, you must keep in mind that to obtain a harvest you need to select plants of different origins, since this crop is cross-pollinating. Cross pollination is the process of transferring pollen from the flowers of one plant to the flowers of another. In this case, the plants should not be of the same variety.

You can familiarize yourself with photos and descriptions of golden currants, as well as methods of propagation of these shrubs, by reading this material.

Golden currant bush (Ribes aureum) is formed mainly from thick basal shoots, which are usually weakly branched.

The shoots are more durable than those of red currants, they live up to 10 years. The most productive branches are at the age of 5-7 years.

The leaves are three- or five-lobed, similar in shape to gooseberry leaves.

Flower buds are formed on both annual shoots and perennial branches.

As you can see in the photo, the flowers of golden currant are bright, yellow, fragrant, collected in short racemes:

The berries are round or slightly elongated, come in different sizes, but on average they are superior to black currants. The color of the berries can range from amber-yellow to completely black, and they can be smooth or pubescent. The berries always have a tail of dried perianth. The berries are juicy and sweet.

Golden currant is completely self-fertile, that is, to get a harvest you need to have at least two bushes of different origins.

Golden currant is the most stable of all currants: it is not afraid of bud mite, glass bug, powdery mildew and white spot, it is winter-hardy and resistant to drought. Thanks to these characteristics, golden currants do not require treatment with pesticides.

Among the currants, the fruits of which are eaten, the golden currant has the brightest and largest flowers. Both pistils and stamens are clearly visible in them, but they cannot pollinate themselves - to obtain berries you need to plant at least two unrelated plants.

With its autumn attire, golden currant will be able to outdo all fruit crops. The description of golden currants at this time is very poetic: these bushes flash in the garden like bright torches, dispelling the sadness of the passing summer.

Golden currant is still not very common in our country, although recently it can be increasingly found on sale.

This crop easily tolerates pruning, which allows it to be used as a hedge, and at the same time blooms and bears fruit quite well.

Fruiting occurs not only on annual growth, which is regularly shortened during formation, but also on perennial fruit formations located on older parts of the bush.

Golden currant is perfect for solitary or group plantings. It can also serve as a background for other plants.

Golden currant is used not only as an independent crop - varieties of red currant are grafted onto it to obtain standard forms.

When freely growing, the plants reach 2-2.5 m.

Golden currant has high decorative qualities.

These plants are also stunning in the fall, when their foliage turns vibrant reds, purples, and lemon yellows.

The fruits of golden currant ripen at the end of summer - in August. From one adult bush you can collect 6-8 kg of berries.

Golden currants are propagated by seed and vegetative methods.

When propagating by seed, the seeds can be sown in the ground before winter.. But it is more reliable to sow them in a box in winter and carry out stratification at low positive temperatures for 80 days.

In this case, it is necessary to ensure that the substrate is kept moist. After this, the box is placed in a warm place. When the seedlings form 3-4 true leaves, they are planted into ridges.

For better survival, the first time they are covered with non-woven material. At the end of the season, the seedlings develop well, which allows them to be planted in a permanent place.

Golden currant seedlings are an excellent rootstock for obtaining a standard form of red currant.

When propagating plants by seeds, you need to keep in mind that the resulting seedlings can be very different from their parents.

Of the vegetative methods of propagation, all known options can be used. These methods are good if you want to preserve the characteristics of the propagated plant.

Propagation by layering and lignified cuttings are the simplest and most productive methods.

This species can be propagated by green cuttings:

Their rooting rate is about 40%. But green cuttings are a labor-intensive process and require the equipment of film greenhouses to maintain high humidity. In general, the larger the greenhouse, the easier it is to create favorable conditions in it.

The greenhouse is filled with humus or compost, leveled, a mixture of peat with perlite or vermiculite in a ratio of 3:1, 2-3 cm thick, is poured on top and the greenhouse is covered with a milky-white film.

The cuttings are harvested in mid-June and cut into 3 buds long, treated with a root formation stimulator according to the instructions and stuck into the substrate with the lower end 2 cm. Every day when caring for golden currants, the cuttings are sprayed in the morning and evening.

After a month, the seedlings take root. From the second half of August they begin to air them daily and gradually the film is completely removed. The plants are not dug up for the winter - they are covered with leaves and left until spring.

Golden currant produces root shoots, and if a small number of plants are needed, you can simply separate the offspring from the mother plant.

The intricacies of growing golden currants are shown in this video:

Source: http://cvetoshki.ru/?p=16189

Growing currants in the garden. Plant care, planting and propagation

Almost every household plot grows different varieties of currants, the benefits of which are undeniable. What kind of currants are there, how to influence its yield and what care does the plant need, as well as how to grow currants in your garden?

Varieties of currants

Black currant contains more vitamin C than any other berry. The period of greatest fruiting of the bush is 7 years. Disadvantages include low frost resistance and vulnerability to various pests.

Red currants contain a large amount of vitamin A in their berries. Their fruiting time is at least 12 years and is frost-resistant.

White currant is a rare guest in the gardens of summer residents. Outwardly, it resembles grapes and has a sweeter taste than red currants. Among its advantages is resistance to frost and various diseases.

Yellow gooseberries, also known as golden currants, are distinguished by the sweet taste of the berries. This plant is often used for decorative purposes, as a hedge.

Where to plant currants

Despite the frost resistance of some varieties, black currants are sensitive to winds, both hot and frosty. Therefore, the best place for it is in the garden or among other bushes. It should be borne in mind that currants do not tolerate shading.

Previously, this plant grew near rivers, on the banks, which is why it was nicknamed waterbread. Indeed, currants are demanding of moisture, so they grow well in areas with slight swampiness.

Areas with a groundwater level of more than 1 m, as well as flooded areas with no rainfall runoff, are not suitable for growing this crop.

White and red currants love open and well-lit areas; even hills blown by winds from different directions are not scary for these plants.

When planting these types of currants in rows, an interval of at least one and a half to two meters should be maintained between the bushes.

The proximity to black currants is unfavorable, but gooseberries or other varieties of red or white currants growing nearby do not have a negative effect.

Red currants respond well to potassium fertilizers and love loams with a slightly acidic reaction.

Methods for propagating currants

Currant propagation is similar to gooseberry propagation. They use the method of cuttings, dividing the bush, and making layering of the plant.

How to propagate a bush by layering

In spring or summer, young shoots on the bush are selected. They must be cut off, leaving a column no more than 10 and no less than 5 cm high from the soil surface.

Soon new shoots will begin to emerge from the lower buds. When the young branches reach a length of more than 15 cm, hilling is carried out with moistened and fertilized soil.

Then the next hilling is carried out. Care consists of timely watering, loosening the soil and removing weeds.

By the onset of autumn, roots will have already formed on these stems, so you can transplant the bush to another place. The connecting roots with the mother bush are cut using pruning shears.

Dividing the bush

In the fall, currant bushes are dug up and then young stems are broken off with roots, which must be immediately planted in a new place.

Dividing a currant bush

Planting seedlings

All varieties of currants grow the same way. Planting is done by autumn, since during this period the plants have a good root system and strong stems.

The holes for planting are prepared a month before the intended planting; they should be made 0.6 * 0.6 m in size, then they are filled with humus, to which mineral fertilizers are added. After this, the hole is filled with fertile (top) layer of soil.

A month later they begin planting. One- or two-year-old seedlings are planted, the length of the roots is about 20 cm, and the stems are up to 40 cm. It is necessary to place the bushes at a slight slope to the surface of the ground, placing the stems of the bush in a fan.

If the cut roots of the seedling have dried out, you should place it in a hole, cover it with a layer of infertile soil and only then water it with water. The bush is pruned as soon as it is sure that it has taken root, and it is necessary to leave 4 buds on the stem.

Before frost, the bushes are watered, and with the onset of frost, the bush is covered with dry grass, hay or straw.

The stems must be properly trimmed and shaped, as this greatly affects the yield, prevents the appearance of small berries and makes the plant resistant to disease. It is not recommended to prune currants in the first year.

The frequency of watering should not exceed twice a week; the amount of water consumed per bush at a time is 8-10 liters.

Currant planting scheme

Bush care

Black currants are cared for by cultivating the soil in the root zone, regular watering and proper pruning.

Loosening the soil to a depth of 5 cm near the roots in early April kills pests that cannot withstand cool weather.

The bush is formed so that its shape resembles a bowl, leaving the center of the bush free.

Currant pruning is carried out taking into account the following features:

• shortened branches produce large fruits, but there are fewer of them;
• long branches produce many small berries.

Both large and small berries have the same taste.

Caring for white and red currants is not much different: it is necessary to water, hill up, fertilize and loosen the root zone. Four years after planting, the root system reaches the peak of its development and intensive growth of the above-ground part of the plant begins.

Pruning the stems is carried out in the same way as in the case of black currants. The center of the bush should also be left free, freeing it from unnecessary shoots.

It is necessary to completely cut out the old stems in the fall and leave only the young stems.

Proper care will ensure abundant fruiting of the bush for up to two decades.

Due to the fact that the pests of gooseberries and currants are the same, the methods of combating them also do not differ from each other.

That's it! Now you know that growing currants in your garden is not at all difficult.

• berries
• red currant
• black currant

Source: http://kakvyrastit.com/yagody/vyrashhivanie-smorodiny-v-sadu.html

Golden currant requires almost no care, easily multiplies.

This is a very unpretentious frost-resistant berry plant that tolerates drought well and produces a consistent harvest every year.

This is a shrub that bears fruit on shoots of different ages and produces root growth every year. Sometimes it is also called currant tree.

It blooms in April - May, bears fruit from late June to August. Productivity 5 – 10 kg per bush. The berries are black, yellow or red, collected in small clusters of 4 - 8 pieces.

Where does this name come from?

And everything is simple, in the spring the bush is completely covered with clusters of bright lemon-yellow, golden flowers with a pleasant aroma. In autumn, its carved leaves acquire a crimson color. So golden currants can also be a decoration for a garden or summer cottage.

If you decide to plant it on the border of the site, then do not forget that without supervision, the bush actively takes over the area around it and after a few years, with good humidity, it can spread up to two and a half meters in diameter.

But it’s easy to deal with this: remove the annual growth that breaks out on the sides, or put a thick layer of mulch or black film around it.

Since it can grow without care, it was therefore actively used in planting forests (in the USSR) and in strengthening soils on slopes. Sometimes planted as an alley plant.

Propagation of golden currants can be done with green and lignified cuttings, seeds during breeding work. It produces a lot of root shoots, which are transplanted from the mother plant. Reproduction by dividing the bush is also possible.

Golden currants are planted at a distance of 1.5 meters from each other or 1 meter by 2 meters. If used as a fence, then plant thicker.

Like black currant, the bush is most often formed from 15 branches - 3 of each age, formed over 5 years, cutting out all excess annually. First of all, remove thickening, broken, crossed shoots. And of course, from the fifth year, cut out the old ones.

That is, after fruiting, cut out the 3 oldest ones, and from the yearlings leave the 3 strongest and in the best position.

If it is possible to plant several varieties, this will only improve pollination, because this plant is cross-pollinated.

Advantages of golden currants a great variety - heat resistance, withstands drought, winters well, is not affected by diseases and pests, is unpretentious to the soil (it grows even on saline and calcareous soils), the plant is resistant to temperature changes - which is why it does not require care. It has been growing for me for more than 15 years in one place and has not been damaged by anything yet. A mass of planting material was obtained from two bushes. The bushes are now growing in different places - there are both in open places and in partial shade, they even grow near plums and cherries behind the garden on the border of the site. And it bears fruit everywhere every year. They never sprayed it with anything, and they didn’t really add any fertilizer. Sometimes (not every year) we throw a handful of complete mineral fertilizer, and not under all the bushes, but only those that are close.

Regarding watering. More than 10 years ago, there were water shortages all summer. It turned out that there was no rain, and the water supply was not functioning. So the imported water was only enough for everyday life, and there was no irrigation. Period from May 5 to September 15. The currants survived this waterless summer.

Of course, the heat was terrible and almost all the fruits fell off, but the bushes survived. But the black and red currants disappeared, they could not withstand the steppe heat and drought. Therefore, now only golden currants grow on our site, successfully propagated from those surviving bushes.

Watering is now normal, so the bushes are abundantly covered with berries up to 1.5 cm in diameter. You can water them either by sprinkling or in furrows. I place the sprayer in the center of the bush. I water it once every 15–20 days. There is a bush that grew from a seed. The berries are of a slightly different shape.

Although a change in the shape and taste of berries is also observed during vegetative propagation. The length of individual shoots is up to 2 - 2.5 meters. When there are a large number of berries, they bend the top towards the ground. Therefore, you can include tying it to the trellis and supporting it in your care.

But so far it has not been observed that the shoots break under the weight of the berries. But sometimes I just pinch off the growing shoots on golden currants so that they don’t grow too long. We use them for brewing tea, and can also be used for propagation.

Such a stable plant will be a godsend for summer residents, gardeners and gardeners. From golden currants you can prepare the same preparations for the winter as from other types - jam, compotes, jellies, liqueurs and everything else.

It contains pectin substances, organic acids, sugars up to 17%, ascorbic acid, carotene and other substances. Removes radionuclides from the body.

Golden currants are also used for vaccinations. Yoshta, gooseberries, and other types of currants are grafted onto it.

In this way, you can get standard crops, or you can graft several varieties of other types of currant onto one plant to get very decorative trees. Imagine - black, yellow, red currants on one stem - isn't it beautiful?

Of course, the resilient golden currant plant is unpretentious in care, but if it is possible to prepare the planting site, then you will get the maximum yield. It is better to prepare planting holes in the spring for autumn planting, and in the fall for spring. Fill them with fertilizers, and after planting, water the plants generously. When starting a large plantation. In autumn the place should be deeply plowed. Add organic matter and mineral fertilizers. In the spring, dig or drill planting holes. Place the seedlings in them. Pruning of planted golden currants is done in the same way as black currants - leaving 2-3 developed buds on each shoot. Of course, in the first year after planting, the young plant requires watering every week to strengthen the root system and ensure good survival. To retain moisture, mulch the soil around the golden currants. Then water consumption will be reduced. Mulch is used not only on young plantings. After all, such a layer of straw, sawdust, and shavings not only retains moisture, but also protects against overheating, serves as a fertilizer when rotting, protects against winter freezing, and suppresses the growth of weeds. The soil under the bushes is not compacted and the amount of weeding and loosening is reduced. So the golden currant will require minimal care, and the plant’s stability is guaranteed. And it can reproduce itself, producing a mass of root shoots.

Source: http://sovetotsvet.com/publ/vyrashhivanie_ovoshhej/jagody/zolotistaja_smorodina_ustojchivoe_rastenie_ukhod_razmnozhenie/28-1-0-383

Growing and proper care of currants

Currants are a very healthy berry; they are most often used to prepare various compotes and juices; they are also included in various jams and preserves.

Growing such a plant in a summer cottage is quite simple. Also, red currant is a fairly unpretentious plant.

In order for red or black currants to develop well and bring abundant and annual harvests, it is necessary to choose the right place for planting so that the bush is comfortable:

• It is not recommended to plant currants in places where old bushes of this crop or gooseberries previously grew;
• The groundwater level should be no higher than 1.5 meters, otherwise the root system may rot or die altogether;
• It is also not recommended to plant currants in low-lying areas where rainwater or melted snow accumulates;

If it is impossible to plant a shrub in a dry place, you can make drainage using expanded clay. This product perfectly retains excess moisture.

• The health and productivity of the bush directly depends on the amount of sunlight. In the absence of this indicator, the plant begins to get sick and ceases to resist pests, the berries become smaller or disappear altogether;
• Gusty winds have the same effect on currants, so the place should not only be not shaded, but also protected from northern and eastern winds. To grow bushes, you do not need special agricultural technology. Everything can be done with your own hands.

Currants grow well in almost any soil, the exceptions are:

• sandy soil;
• rocky ground;
• swampy areas.

Also, this crop prefers neutral soil, so if there is acidic soil, it must first be limed. To do this, 400 grams of crushed limestone or 300 grams of slaked lime are added per square meter of land.

Juicy and ripe bunches of black currants

Currants can be planted both in spring (late March - early April) and autumn (mid-September - early October). But experienced gardeners recommend autumn planting, because it has many advantages:

1. The seedlings have time to take root before the onset of cold weather and tolerate winter frosts well. And when this procedure is carried out in the spring, the shrub actively develops the root system, but also spends energy on growing foliage and goes to winter in a weakened state, which is why it may not tolerate frosty weather and simply die;
2. Also, plants planted in autumn grow faster and, accordingly, begin to bear fruit faster.

For the southern and central regions, autumn planting is more suitable, and in the North or the Urals, red and black currants are planted in the spring so that the root system can properly strengthen, but at the same time, all buds must be removed in a timely manner so that there is no foliage on the seedling.

The initial stage of planting currants is timely preparation of the soil:

1. When carrying out autumn planting, the hole is prepared approximately 3-4 weeks before the procedure itself., and when planting in spring, the hole must be dug in September. Preliminary preparation is needed to make the soil more fertile;
2. Taking into account the biological structure of the red currant root system, the depth and width of the hole is usually 40-50 centimeters;
3. When digging a hole, the bottom layer is folded separately from the top. After which the fertile (upper) soil is mixed with:

• 2 buckets of compost, humus or rotted compost;
• 100 grams of superphosphate;
• 90 grams of potassium sulfate.

1. The planting hole is left in this form until the seedling is planted.

It is best to buy seedlings a few days before planting and follow all transportation rules. To do this, the roots of the plant are first moistened, then wrapped in burlap and the resulting structure is strengthened with a plastic bag.

With this planting, currants bring the greatest amount of harvest and live much longer than with other methods. Experienced gardeners recommend planting plants at a distance of at least two meters from other trees and shrubs.

Sprawling currant bush

Ordinary landing

This method is suitable for those gardeners who want to collect the maximum number of berries from the minimum areas.

Typically, row planting is used for commercial cultivation of red currants.

The only disadvantage is the rapid wear of the plants and, accordingly, their rapid death.

Using this method, the characteristics of each variety should be taken into account and shrubs with a lush crown should be planted at a distance of 120-150 centimeters, and plants with a more compact arrangement of shoots at a distance of 70-110 centimeters.

Planting on a trellis

To achieve the desired effect, shrubs are planted at a distance of 50-100 centimeters from each other. After 2-3 years, the currant branches are fixed on installed trellises. In this case, you can get a continuous fruiting plane.

Instead of special trellises, you can use a fence enclosing the area.

The technology for planting black currants is as follows:

1. It is best to place the seedling in the hole at an angle of 45 degrees, but vertical landing is also possible, which is much simpler and more familiar;
2. The root collar should be buried 5-6 centimeters into the ground;
3. When digging a hole, you should periodically shake the seedling to avoid the formation of air pockets between the roots of the plant;
4. At the next stage, the earth must be carefully compacted.
5. For a plant to take root well in a new place, it is not enough just to plant it correctly.. It is necessary to provide proper care for the young bush:
6. Immediately after planting, a small ditch is dug around the currants, into which a bucket of water must be gradually poured. This procedure will not only moisten the soil, but also improve the contact of the roots with the soil;
7. After the water dries, the groove is filled with humus, peat or simply dry soil;

For such a procedure, in no case should you use mineral fertilizers and fresh manure, because they can cause burns on the root system and the plant will die in the first year.

1. Also, the ground around the bush can be mulched to a height of 5-10 centimeters;
2. To speed up the formation of the crown of the bush and avoid the appearance of weak growths, immediately after planting, all branches of the plant are shortened to 2-4 buds.

Proper implementation of the planting procedure is the main key to success in growing healthy shrubs and obtaining a rich harvest.

Young red currant bush

In order for the shrub to produce as much harvest as possible, you need to properly care for it and not neglect even the most insignificant procedures at first glance.

Loosening

The ground around the bush must be periodically loosened so that the root system receives the necessary amount of moisture and oxygen.

In the root zone, loosening is carried out to a depth of 5-6 centimeters, gradually increasing the depth to 15 centimeters as it moves away from the base of the plant.

Watering

Currants can tolerate short-term drought, but to obtain abundant harvests, it is necessary to maintain 80 percent soil moisture. To check this indicator, you can dig up the soil located at a depth of 30 centimeters; when compressed into a lump, it must retain its shape.

During watering, you need to saturate the ground with moisture by 40-50 centimeters; for this, a young shrub will need 2 buckets of water, and an adult 4-5. There are several methods of watering:

• you can dig a groove around the plant and carefully pour water into it;
• for large plantings, dig a trench and install a hose with water in it.

In order for the bush to produce a plentiful and large harvest, it is necessary to timely apply various fertilizers that nourish the soil. There is no need to fertilize the soil in the first 2 years after planting., the plant will have enough nutrients added during planting.

Harvest of ripe blackcurrant berries

Prevention of diseases and pests

To avoid the appearance of diseases and pests, it is necessary to treat the shrub with special preparations and carry out sanitary and thinning pruning.
In spring:

1. Currants are watered once in early May, but if the winter turns out to be little snow and the spring is dry, then this procedure is postponed to April;
2. Immediately after the snow melts, it is necessary to thoroughly loosen the ground;
3. In the spring, the tree is treated against diseases and pests using special preparations or Brodka liquid;
4. During this period, it is imperative to carry out thinning pruning, removing all frozen, damaged or excessively thickening branches of the crown.

At the beginning of the leaves blooming, currants are fertilized with 50 grams of urea and 500 grams of wood ash. The fertilizer is scattered under the bush and then carefully buried.

It is worth remembering that moisture is needed to dissolve fertilizers, so if the soil is dry and there has been no precipitation for a long time, then the procedure should be carried out after abundant watering.

During flowering, red currants are fertilized with complex mineral fertilizer and bird droppings.

Currants do not tolerate chlorine, so you need to be very careful when choosing fertilizer and use sulfate instead of potassium chloride.

Also in spring, the shrub needs to be fed with organic fertilizers (humus, compost, manure, etc.). On fertile soils, this procedure is carried out once every 3 years, but on poor lands it will have to be repeated annually.
In summer:

1. In summer, the shrub needs to be watered as the soil dries; in normal weather and there is no drought, the procedure is carried out once every 2 weeks;
2. Experienced gardeners recommend lightly loosening the soil after each watering;
3. Also in the summer, you need to keep the root zone clean and remove all weeds.
4. During the formation and filling of fruits, currants can be sprayed with growth stimulants, but the safest and most effective method is the application of liquid fertilizers after flowering. Such fertilizers include liquid fertilizer with an infusion of mullein, bird droppings or slurry.
5. Many gardeners use infusions prepared from various herbs, fruit peels, etc. as summer top dressing. Such products can be used constantly and applied with each watering.

Autumn:

1. In autumn, the amount of watering is reduced to zero; it will be necessary to introduce a plentiful amount of moisture when preparing the shrub for winter;
2. It is also recommended to loosen the soil in the fall so that the roots receive as much oxygen as possible during the winter;
3. It is very important to carry out sanitary pruning in the fall, during which all dry, diseased and damaged branches will be removed. This is necessary in order to get rid of diseases and pests;
4. After harvesting, the following is applied under the bush:

• 50 grams of superphosphate;
• 20 grams of potassium sulfate;
• Organic fertilizers (on fertile soils once every 2 years).

Bunches of ripe red currants

Preparing for winter at the dacha

Black currant, although it is a fairly winter-hardy crop, still needs additional protection in winter. To do this, you can use one of the following methods:

All branches of the bush must be carefully bent to the ground and the required number of bricks must be placed on top, which will serve as a load.

When carrying out this procedure, it is very important not to harm the branches of the plant.

Snow is a natural protection against harsh temperatures, so using this method is only possible during a snowy winter.

You can also wrap each branch of the bush in a special agrofibre, and it is advisable to add insulation in the form of mineral wool. This product helps perfectly in severe frosts or at a time when there is no snow cover.

Red and black currants are wonderful berries, the juice or compote from which can easily quench your thirst on a hot day, and the jam prepared using these fruits has a pleasant and unusual sourness. Currants bring abundant harvests, and growing them in the country will allow you to collect a huge amount of ingredients for processing from one bush.

And at the end, a short video on how to grow currants.

A curiosity for most gardeners, golden currant is an infrequent guest in our gardens, fields and vegetable gardens. What you need to know about it, what are the nuances of growing a rare guest, how agricultural technology differs from other types - note to the gardener.

When it blooms in May, it is an amazing sight: a sea of ​​sunny flowers with a wonderful honey aroma. And it tastes amazing - something between blueberries and gooseberries.

Description of golden currants: the beauty of fields, forests and the pride of gardeners

Golden currant (lat. Rises obdoratum Webei) - belongs to the currant species (Ribes) of the saxifrage family (lat. Saxifragaceace), deciduous shrub.

All subspecies of the group come from the genus (golden, fragrant, sticky, blood-red - yes, yes, these are all varieties of this culture, united by one definition with the light hand of Michurin). It was brought to Europe, Asia and the Caucasus later, in Russia it has been known since the 18th century, first as an ornamental shrub, then as a valuable berry. Krondal is the name of the crop in the south of Russia, Ukraine and Central Asia in memory of one of the old American, once widespread varieties. Varieties adapted to the climatic zone of the European continent can be found from the Moscow region to Transbaikalia, Pirikarpatye and Minsk, from the Far East to Kazakhstan.

Let's consider the morphological description and main characteristics of the crop: how golden currant differs from other species.

• The height of the shoots is 2-2.5 m and up to 3 m - higher than ordinary currants. Multi-stemmed bush, the main stem produces strong branching. Shoots growing from the root bud branch weakly. Every year the bush is replenished with new shoots and fruit-bearing branches of different ages.
• The shoots are red, slightly pubescent or bare. Annual growth is 30-40 cm, medium and low branching.
• The leaf is green, shiny, alternate, rounded-reniform, three- and five-lobed, wedge-shaped at the base, reminiscent of gooseberry leaf blades, often confused with joshta, a hybrid. They do not have a specific black aroma. In autumn it turns yellow and takes on a reddish tint, making it valued as an ornamental crop. Feature: in the heat, the leaves turn edgewise, become at an angle to the rays of the sun, take a vertical position, and on cool days they are located horizontally.
• The root system is powerful, cord-like rhizomes are about 1.5-1.8 m long, but the bulk is located in the upper layers of the soil at a depth of 35-50 cm.
• There are three types of buds: dormant, sprouting and flowering. Flower buds can be of a mixed type, forming both a berry cluster and a vegetative shoot.
• The flowers are yellow, yellow-green, large - up to 1.5 cm in diameter, collected in clusters of 5-15 pieces, bloom in May for 2-3 weeks, valuable honey plant.
• The flowers are bisexual and require a pollinator when grown as a berry bush.
• The fruits ripen in 35-45 days. The berry is large, round, elongated in some varieties, reminiscent of a gooseberry. Color - it all depends on the variety: yellow, terracotta, lemon, reddish, brown and even almost black.
• The yield of golden currant is about 7-8 kg from an adult bush: the minimum is about five, the maximum is up to 15-20 kg.
• Productive use is possible for 18-20 years, with regular rejuvenation up to 22-25 years, maximum productivity occurs at 5-8 years.

It differs in taste from black: sweet and practically without acid - a bonus for those who do not like pronounced sour notes. The typical currant aroma is extremely weak, but blueberry notes and viscous berry sweetness dominate. If you invite guests to taste berries with their eyes closed, no one will guess what kind of tasty berry you presented, but when they open their eyes, they will be amazed.

What is the difference between agricultural cultivation technology?

• Flowering later - in mid-May, and fruiting - starting in mid-July.
• The shoots are sparsely branched - the bush is slightly spreading, compact, standard type.
• Not self-fertile - pollinated extremely poorly without the presence of a pollinator variety: if you start it, then at least 2 different ones.
• It is little susceptible to major diseases and is little damaged by pests, which is why it often plays the role of decorative plantings and honey plants. Not afraid of glass and bud mites, powdery mildew and terry, septoria - or practically not afraid. In any case, its stability is unique.
• It is extremely unpretentious, unlike the cultivated varieties of its sisters: it is drought-resistant, frost-resistant - attacks at especially low temperatures and in the heat are extremely rare.
• Will grow on any soil, except heavy clay soils, especially waterlogged ones.

Golden rules of agricultural technology

The basics of growing and caring for golden currants are brief, succinct, and to the point.

• Reproduction occurs by analogy with other species: cuttings, root suckers, layering and even seeds. Propagation with annual seedlings is more often practiced. It is best to plant seedlings in the fall, the planting pattern for plantations is 2.5 x 1.2 m, in the spring - as early as possible. The most promising are two- to three-year-old seedlings that have 3-4 developed shoots and a well-developed fibrous root system up to 25 cm long. Propagation by dividing the rhizome is not practiced due to labor intensity, as well as ineffectiveness due to deep-lying roots. There is an opinion that cuttings take root somewhat worse, so it is better to prepare them with a reserve.
• To propagate by cuttings, branches of the current year's growth are cut in August, cutting off the tops; the cutting size is 30-35 cm.
• For better rooting, it is recommended to soak it in a biologically active solution of a good rooting agent for a couple of hours, then in water for a couple of days, and then plant it. You can keep it in water until the root lobe appears - just like black currants.
• Seeds are planted in the year of collection in the fall or the next year in the spring, after three months of stratification. The density of seed sowing is the norm 0.5-0.7 g per m of bed.
• Planting golden currants is not much different: seedlings are planted in spring or autumn, by analogy with ordinary currants: in holes with a diameter of 60x60 cm filled with a nutrient mixture. After watering, they are mulched with humus and peat. The aerial part to the level of 5-6 buds is cut off with pruning shears. When planting, seedlings are deepened by 5-6 cm to stimulate the formation of adventitious roots.
• For better rooting in the school, the seedlings are covered with film, creating a mini-greenhouse.
• It is grown both in well-lit areas and in partial shade. A distinctive feature is that it is not afraid of direct sunlight - we repeat, the unfolding of the leaf plates saves us from frost. It prefers moisture-absorbing, fertile soils - the more generously it bears fruit and the denser its branches, but it also does not boycott sandy, sandy, poor soils. The exception is heavy clayey ones.

Goldenhead care

Tall shrubs are often formed into neat decorative standard trees with a standard up to 1 m high. This does not apply to all varieties, since some, up to 3-3.5 m high, are not advisable to form on a trunk. Nevertheless, it is a good standard-former for bush berry growers - for example, for grafting on yoshta.

It bears fruit in the 3rd year after planting. The most productive growth is 5-7 years old, three-year-old branches. Rings, perennial fruit formations, are productive for up to 5 years, with intensive agricultural technology - up to 8 years.

Otherwise, the care is not much different from other shrubs: watering, mulching, loosening the rows, fertilizing with a mineral complex in the spring, once every 2 years organic matter is laid out near the rhizomes. The planting supply of humus, if introduced, is enough for 2-3 years.

How to trim

Pruning of golden currants is carried out either in early spring, before the sap begins to flow and the buds swell, or in late autumn. Every spring, old, diseased and broken ones are cut out, and frozen tops are shortened.

Be sure to cut off 5-6 year old shoots to the ground - as one of the options. Skeletal branches are cut out at 7-8 years. Anti-aging pruning is carried out on bushes older than 12 years: when the fruiting zone shifts to the periphery, the branches are cut off and replaced by basal shoots. It forms well on a trunk up to 1 m high.

Excess growth of root shoots is removed, leaving the most powerful ones, shortening them to stimulate lateral branching. Expert gardeners advise leaving one or two annual basal branches more than the number of old ones removed.

Let us remind you: the crop is not self-pollinating - it definitely needs a pollinator, otherwise you may not expect a harvest. Planting material is taken from different varieties so that bisexual flowers are present.

In the future, you don’t have to worry about the burdens of care: watering, fertilizing once a year with complex mineral fertilizers, after 2-3 years - adding organic matter to the root zone. To maintain productivity and decorativeness - annual pruning, removal of old branches if necessary, forming a trunk - this is not an acquired taste.

Application: where do we use it?

As an ornamental shrub, it will decorate the landscape with slender standard bushes, blooming and fragrant in the spring, and exciting in the fall with crimson, sunny ocher and carmine foliage. And as a valuable berry - sweet, aromatic and healthy. Living currant hedges do not need trimming, are not fussy and durable - they will delight you for about 20 years.
And its use is as wide as possible: fresh and for freezing, sweet and thick jellies, jams, aromatic liqueurs and wines. The only thing is that the fruits do not have an intense aroma, and it is more convenient to use them in company with other berries and fruits in fruits, compotes, baked goods and fresh desserts.

Important: buds, young leaves and flowers are poisonous due to the high content of hydrocyanic acid. Do not use it for brewing tea, decoctions or infusions!

What is the use of beauty?

And a few words about the benefits of golden currants: it is the leader in the content of vitamin A among berry crops, a storehouse of carotene - its content exceeds that of sweet peppers and apricots, and it is the first among berry crops in terms of the content of vitamins and microelements. The only thing is that it contains less vitamin C compared to its black sister - but it is not the only one, as they say, a valuable crop.

About varieties of golden-headed

Many modern varieties cultivated in Russia and post-Soviet countries were bred at the Research Institute of Agriculture of Bashkiria, Uzbekistan at the Research Institute named after. Schroeder, at the Melitopol experimental station in Ukraine.

If your friends give you cuttings, that’s wonderful - you can grow a wonderful bush with the goal of admiring the miracle. If you decide to start a cultural crop - that is, a large-fruited modern variety zoned for your region - it is better to buy seedlings in a store where they can document that they belong to a particular variety. But which one to choose is best for you. Promising, productive, domestic large-fruited varieties of golden currant and ordinary ones - there are many of them, see for yourself: Venus and Shafak, Isabella, Laysan, Ermak, Uzbekistan large-fruited - but that will be a completely different story, the topic of another article.

As you can see, the assortment is not too small - this is not the entire list, and by following simple rules, golden currants will delight you not just for one year, but for twenty years - until new planting, pleasing the eye with sunny color and honey berries. Have a generous harvest!

Golden currant

Almost unknown currant

When most amateur gardeners hear the word currant, they usually think of black, red and white currants. These traditional berry crops firmly occupy a corner, or more often the perimeter, of an orchard. And few gardeners know that there are more than 140 types of currants in the world. But almost all of them are of interest more to scientists than to summer residents. And yet, one species that is still rare deserves to be placed in the garden. We are talking about golden currants. Thanks to its biological characteristics and economic qualities, it is able to replenish and diversify the assortment of vitamin-rich berries. Judge for yourself: due to allergies, not every person can eat black and red currants. Golden berries do not cause trouble for such people. Due to their northern origin, black and red currants are not drought-resistant and therefore, in conditions of dry, hot summers, which often happen nowadays, and even on sandy soil, getting a good harvest, you see, is problematic. Even if it ripens, even one of the largest-fruited varieties of black currant - Yadryonaya berries - will have small berries. Golden currants are resistant to such extreme conditions and produce a good harvest every year. She has one more advantage. It ripens after the strawberries, gooseberries, raspberries and other berry crops are harvested. This means there will be a berry in the garden that the kids can enjoy.

What kind of crop is this - golden currant? Its homeland is the Rocky Mountains of North America. From there, at the beginning of the 19th century, it came to the Russian Empire. For a long time it was used only for decorative purposes, and there was every reason for this. From snow to snow, golden currants are a decoration of the garden. During flowering, most ornamental crops can hardly compete with its beauty. Thanks to the abundance of bright yellow flowers, its bush seems golden, which gave the name to this species. After flowering, the plant does not lose its decorative appearance: leaves of an original shape, reminiscent of gooseberry leaves, unfold on the branches. In the middle of summer, when the human eye is already satiated with the green color, golden currants dress up again, but this time with fruits. Its berries are oval, shiny, yellow, red, black or brown, weighing up to 1 g. The eye is involuntarily drawn to a branch hung with clusters of these beautiful fruits. And finally, in the fall, when everything in nature fades away and fades, golden currants again become beautiful and attract the eye. Thanks to the anthocyanin coloring of the leaves, it looks like a “fairy-tale princess” among the faded bushes of other berry and ornamental plants. In this outfit she is often covered in snow for the winter.

Probably, the beauty of this amazing currant did not allow our ancestors to notice its other qualities - consumer ones. In terms of the richness of their chemical composition, the fruits of golden currants can compete with the fruits of other berry crops. They contain a lot of pectin, coloring and tannins, sugars, citric, malic and succinic acids, vitamins C, B and even carotene. Plus it has a unique refreshing taste. All this was appreciated in a number of countries. In the Czech Republic and Slovakia, for example, the population often prefers golden currants to black currants. Its berries make great-tasting juices, compotes, preserves, jams, and wine. Golden currant compote is one of the best thirst quenchers in the summer heat.

Golden currant grows as a bush up to 2.5 m high. It bears fruit annually, starting from the second year after planting. An adult bush produces at least 4.5-5.0 kg of berries. A bush can grow in one place for at least 15 years without reducing its productivity.

In the conditions of Belarus, it blooms in late April - early May after the first leaves appear with yellow, very fragrant flowers, collected in inflorescences of 5-15 pieces. They are well visited by bees and tolerate short-term temperature drops down to -4°C. Many forms of golden currant are self-fertile. A biological feature of the crop is the formation of flower buds on annual growth. From these, the next year a flower raceme and replacement shoots with fruits develop. Fruit trees live up to five years, but the highest yield is produced in the first two years, which must be taken into account when pruning. Flowering and ripening of berries occurs from the base of the brush to its end.

Ripe berries do not fall off, this allows them to be harvested in one go.

Golden currant is unpretentious to growing conditions. Thanks to its deeply penetrating root system, it grows well, develops and produces good yields where it is difficult to grow most other berry crops, for example, on poor sandy soil. This is one of the most drought-resistant crops. However, it does not tolerate heavy clay soils and stagnant water at all. Under such conditions, the bushes die two to three years after planting.

Golden currant, unlike its relatives - black currant, red currant, gooseberry, etc., can produce root suckers, which are formed in the upper part of vertically growing roots that grow sideways along the entire length. Because of this biological feature, golden currant can be used to stabilize areas subject to erosion. True, not all forms of golden currant have the same ability to form root shoots. For example, on my site there is a bush that has not produced a single offspring in 12 years.

When growing golden currants, the gardener must take one nuance into account. If there is severe drought at the time of berry growth (May-June), and then heavy rainfall during their ripening, cracking and rotting of the fruit may occur. This can be avoided by carrying out at least one watering in the first half of June.

Golden currants can withstand any harsh and unstable winters without the slightest damage, when bitter frosts are followed by thaws several times. This is explained by its ability to maintain deep dormancy during very long periods of warming in winter. It is also resistant to early spring frosts during flowering. Unlike black and red currants and gooseberries, I have never observed damage to its ovaries due to low temperatures.

In addition, golden currants in our natural climate zone are free from pests and diseases. For many years of growing it in my garden, I have never found them. I have not come across any mention of the plant’s enemies in the specialized literature. This is another argument in favor of golden currants - you don’t need to use special plant protection products, you don’t need to spend money on purchasing expensive pesticides, or poison your body when processing plants and eating berries; You can keep bees safely.

Golden currant propagates very easily: by lignified green cuttings, any layering, root suckers, or dividing the bush. You can obtain its plants by sowing seeds in the fall to a depth of 0.5-1.0 cm. Their germination rate is very high, so no stratification is required; the seeds will undergo it in natural conditions. Seedlings begin to bear fruit in the 3-4th year, seedlings obtained vegetatively - in the 2nd year.

Golden currant can be used as a rootstock for gooseberries and red currants when grown in standard form. Unlike Yoshta, this rootstock does not freeze.

You can plant golden currant seedlings in a permanent place in the garden in the fall before the onset of frost and in the spring before the leaves bloom. It is better to choose a sunny place for it, and although it tolerates shading, in the sun the fruits grow larger and tastier. The most common varieties of golden currants in Belarus are: Uzbek large-fruited, Kishmishnaya, Plotnomyasaya, Yagudina. There are also many local high-yielding forms.

Varieties of golden currants of Russian selection

Venus . Early ripening. Moderately winter-hardy - in severe winters with temperatures below -40°C, the tops of annual shoots freeze slightly. Drought and heat resistance are high. Highly resistant to fungal diseases and pests. Productivity 5.0-9.0 kg per bush. The purpose of the fruit is dessert.

The bush is vigorous, slightly spreading, raised. The shoots are medium-sized, straight, pubescent, matte. The leaves are medium-sized and green. The leaf blade is three-lobed, with deep notches, shiny, loose, smooth.

The brush is of medium length (3-4 cm), consists of 6-7 berries. The berries, weighing from 1.5 to 3.2 g, are non-uniform, oval-shaped, almost black, shiny, very attractive, with thin skin, juicy, sweet and sour. They ripen more or less simultaneously.

Ermak . Medium ripening period. The bush is vigorous and dense. The shoots are medium, straight, light green. The leaves are large and green. The leaf blade is bare, matte, leathery, smooth, straight. The leaves are three-lobed with deep notches. The flowers are large, bright yellow. The berries are large, round in shape, almost black. The skin is medium thick. The average weight of the berries is 1.2 g. Their taste is sweet and sour with a delicate aroma.

Isabel . Medium ripening period. The bush is vigorous, slightly spreading. The shoots are medium thick, straight, light green. The leaves are medium-sized, yellowish-green. The leaf blade is bare, matte, smooth, matte. The leaves are three-lobed with deep notches, the flowers are large, bright yellow. The berries are large, round, slightly flattened at the tops. The skin is black and thick. The average weight of the berries is 2.4 g. Their taste is sweet and sour. The variety is resistant to low temperatures, diseases and pests.

Laysan . Medium ripening period. In unfavorable years, annual growth freezes. Drought-resistant and heat-resistant. Highly resistant to diseases and pests. Productivity 6.0-8.5 kg per bush. Transportability is average. Maturation is extended. Purpose: dining.

The bush is vigorous, medium spreading. Shoots are straight, matte; the tops of young shoots are brown-red. The leaves are medium-sized and green. The leaf blade is bare, shiny, loose, straight. The leaves are three-lobed, with deep notches.

The brush is short (3 cm), thick, consists of 5-6 berries. Berries with an average weight of 1.3 to 2.8 g, round in shape, yellowish. The skin is of medium thickness with slight pubescence. The taste is sweet and sour, refreshing.

Muscat . Medium ripening period. The bush is vigorous, compressed. The shoots are medium-sized, yellow-green. The leaves are medium-sized, green with yellowish tint. The leaf blade is bare, shiny, straight. The leaves are three-lobed with deep notches. The flowers are large and yellow. The berries are large, round, slightly flattened, almost black with a skin of medium thickness. The average weight of the berries is 1.3 g. Their taste is sweet with a nutmeg aroma. Frost resistance is high. Not affected by diseases and not damaged by pests.

Shafak . Mid-late ripening. Drought-resistant and heat-resistant. In severe winters, unripe parts of plants freeze. The variety is highly resistant to diseases and pests. Productivity 5.5-8.0 kg per bush. Transportability is good.

The bush is medium-sized, medium-spreading, with good shoot-forming ability. The shoots are of medium length, with hanging tops, pubescent, matte. The lower part of young shoots is slightly purple.

The leaves are medium-sized and green. The leaf blade is pubescent, green, smooth, straight, loose, matte. The leaves are three-lobed, with small notches.

The cluster is medium, 3-4 cm long, with a dense arrangement of berries. The berries are large, weighing from 1.7 to 3.6 g (the first years are very large), non-one-dimensional, elongated, dark cherry, with pubescence and a bluish bloom, juicy, sweet and sour.

P. Voronenko , scientist agronomist, Republic of Belarus

(Garden and vegetable garden No. 2, 2005)

Golden currant

This crop is so unusual that it is often called a hybrid of currants and gooseberries. And how can one not be mistaken when on a tall bush with gooseberry leaves on branches without thorns hang clusters of dark berries, the taste of which is unusual and does not resemble either black currants or gooseberries. This is golden currant. It got its name because of its golden-yellow flowers with a pleasant, strong aroma.

This plant originated in North America. It is believed that the birthplace of golden currants is the western states of the United States, where it grows everywhere. It was brought to Europe in the middle of the 17th century. as an ornamental plant.

It came to Russia at the beginning of the 19th century. and for a long time it was grown only in botanical gardens. And even now it’s rare to see golden currants in any area, although they can grow in almost every garden. Moreover, it will feel good where other berry crops will not grow: in the shade of trees, on slopes, in places inconvenient for cultivation.

Much more often it is found in urban plantings as a magnificent ornamental plant, decorated with golden flowers in spring, and in summer - black berries, and in autumn - purple leaves.

Golden currant is more winter-hardy than its famous “relatives”; it can withstand short-term temperature drops below - 30°C. Most often, the tops of annual shoots that do not have time to finish growing in the fall suffer from frost. Moreover, after winter damage it quickly recovers. Therefore, in the most unfavorable year, golden currants are a reliable guarantee that you will not be left without berries.

It is photophilous, but can also grow in partial shade. It differs from the well-known black and red currants and gooseberries by its high resistance to the most dangerous pests and diseases. The plant tolerates cutting well and is resistant to gases and dust.

Golden currant is a perennial shrub of the gooseberry family, up to 2.5 m high, which consists of 15-20 branches of different ages. In terms of growth vigor and longevity of branches (9-10 years), golden currants are significantly superior to both black and red currants. Numerous new thick and straight shoots grow from the base of the bush, replacing the old, drying parts of the bush.

The root system is very powerful, vertical roots penetrate to a depth of more than 2 m. That is why it tolerates a lack of moisture in the soil well. The bulk of the roots are located at a depth of up to 50 cm and extend to the side far beyond the crown.

Golden currant leaves are very similar in appearance to gooseberry leaves. They are so similar that many gardeners mistakenly believe that golden currants are a hybrid of black currants and gooseberries. In summer these leaves are green, and in autumn they acquire a variegated color - yellowish-reddish-green. It is at this time that the bushes are especially beautiful.

Golden currant blooms within 8-15 days, later than black currant, which allows it to avoid spring frosts. Its flowers are bright, golden yellow, quite large, and very fragrant. They are collected in brushes from 5 to 10-12 pieces. Because of their abundance and beauty, the entire bush seems golden. Insects visit them very willingly. Flowers tolerate frosts down to -3°C.

The bushes bear fruit annually. It takes 35-40 days from flowering to ripening of the berries. They ripen in August, when the main berry plants have already finished bearing fruit.

Golden currant berries are slightly oval, varied in color - black, brown, purple, orange, pink. The berries do not have the characteristic smell and taste of black currants; they are juicy, sweet, with a very piquant, weak acidity. To many gardeners they may even seem bland. The skin of the berries is dense, however, if they are unevenly moistened, they crack. The average weight of berries is 0.5-1 g, i.e. approximately like red and white currants.

Golden currant berries ripen unevenly, but when ripe, they stay firmly on the branch and do not fall off for 5-6 weeks, which allows them to be harvested in one go. The harvest from an adult, properly formed bush can reach 6-8 kg of berries or more. It bears fruit annually, starting from the second year after planting.

Golden currant berries have a rich chemical composition. They contain up to 70 mg/% vitamin C and many P-active substances. In terms of vitamin A content, golden currants rank first among currants. The berries are used for all types of processing; excellent wine is made from them.

But golden currant berries still have one drawback - their berries have a long “tendril” - the remnant of the corolla of the flower. Therefore, after picking the berries, they have to be “trimmed” with scissors.

Golden currant is resistant to soil and air drought both during flowering and fruiting. It is not demanding on soil conditions, although it prefers soils with a light mechanical composition.

Among other things, golden currant is an excellent rootstock for productive varieties of other types of currants and gooseberries.

Varietal golden currants, like black currants, are propagated by woody and green cuttings, layering, root shoots and dividing the bush. It is very easy to propagate non-varietal golden currants by sowing seeds in early spring or before winter. When sowing in spring, it is better to stratify the seeds in damp sand under snow or in the refrigerator for 3-4 months, although even without this their germination rate is very high.

These seedlings peak at the 3-4 leaf stage and shade. Seedlings begin to bear fruit in the 3-4th year, and seedlings obtained vegetatively - in the second year. During seed propagation, varietal characteristics are not preserved.

As mentioned above, golden currant is very unpretentious, but it does not tolerate heavy clay soil and high groundwater levels. It is better to choose a sunny place for it, and although it tolerates shading, the berries grow larger and tastier in the sun.

Golden currant seedlings are planted at a distance of 120 cm from each other in a row, and at least 250 cm between rows, deepening them by 5-6 cm when planting and always shortening the shoots, leaving no more than 3 well-developed buds on them. To obtain constant high yields of berries, it is necessary to plant at least two varieties.

It is advisable to make the planting hole 60x60x60 cm in size, adding 1 bucket of rotted compost, 1 bucket of peat and coarse river sand (on heavy soil), 5-6 cups of ash, half a cup of superphosphate and potash fertilizers.

On branches older than 6-7 years, the berries become smaller, and fruiting shifts to the periphery of the bush. At the same time, productivity decreases. Therefore, it is necessary to annually cut out branches older than this age, replacing them with young and strong renewal shoots.

(Gardener No. 50, 2012)

Golden currant

Currently, golden currant is becoming increasingly recognized due to the outstanding biological qualities of this species. The plant is so unusual that it is often called a hybrid of currant and gooseberry. And how can one not be mistaken here, when on a tall bush with gooseberry leaves on branches without thorns hang clusters of berries, the taste of which is unusual and does not resemble either blackcurrant or gooseberry, but rather like blueberries. This is golden currant.

It got its name because of its golden-yellow flowers with a pleasant strong aroma. This plant originated in North America. It is believed that its homeland is the western states of the United States, where it grows everywhere. It was brought to Europe in the middle of the 17th century. as an ornamental plant.

It came to Russia at the beginning of the 19th century, and for a long time it was grown only in botanical gardens. And even now it’s rare to see golden currants in any garden, although they can grow almost everywhere. Moreover, it will feel great where other berry crops will not grow: in the shade of trees, on slopes, in places inconvenient for cultivation.

Much more often it is found in urban plantings as a magnificent ornamental plant, decorated with fragrant golden flowers in spring, and in summer- colorful berries, and in the fall- purple leaves.

It is for the color of its flowers, and not the berries, that the golden currant received its name. It blooms later than black currant, but its flowering lasts longer- up to 20 days. This is what ensures her constantly high yield.

Golden currant- an undeservedly offended crop... Many gardeners treat it with disdain, but it has many advantages.

This is an extremely unpretentious and persistent plant. It is more winter-hardy than its famous “relatives” and can withstand short-term temperature drops below -30°C. Most often, the tops of annual growths that do not have time to finish growing in the fall suffer from frost. Moreover, after winter damage it quickly recovers. It is not afraid of sudden changes in temperature and spring frosts. Therefore, in the most unfavorable year, golden currants are a reliable guarantee that you will not be left without berries.

It is photophilous, but can grow well in partial shade. It differs from the well-known black and red currants and gooseberries by its high resistance to the most dangerous pests and diseases. The plant tolerates cutting well and is resistant to gases and dust.

This unusual currant- a perennial shrub of the gooseberry family up to 2.5 m high, which consists of 15-20 branches of different ages, with a base diameter of more than 50 cm. In terms of growth strength and longevity of branches (9-10 years), golden currant is significantly superior to both black and red currants Numerous new thick and straight shoots grow from the base of the bush, replacing the old, drying parts of the bush.

The root system of the plant is very powerful, vertical roots go to a depth of more than 2 m. That is why it tolerates a lack of moisture in the soil well. The bulk of the roots are located at a depth of up to 50 cm and extend to the side far beyond the crown.

Golden currant leaves are very similar in appearance to gooseberry leaves. So much so that many gardeners mistakenly believe that golden currants are a hybrid of black currants and gooseberries. In summer these leaves are green, in autumn they acquire a variegated color - yellowish-reddish-green. It is at this time that the bushes are especially beautiful.

Golden currant blooms on average 8-15 days, and blooms later than black currant, which allows it to avoid spring frosts. Its flowers are bright, golden yellow, very fragrant. They are collected in brushes from 5 to 10-15 pieces. Because of their abundance and beauty, the entire bush seems golden. Insects visit them very willingly. Flowers tolerate frosts down to -3°C.

Young plants begin to bear fruit in the second year, and a full harvest is produced in the fourth year. The bushes bear fruit annually. It takes 35-40 days from flowering to ripening of the berries. The harvest is harvested in August, when the main berry plants have already finished bearing fruit. Moreover, an adult bush is capable of bearing fruit for 15-20 years, without requiring special care.

Golden currant berries are slightly oval, varied in color- black, brown, purple, orange, pink. The berries do not have the characteristic smell and taste of black currants; they are juicy, sweet, with a very piquant, weak acidity. Some gardeners may find them bland. The skin of the berries is dense, however, if they are unevenly moistened, they crack.

The average weight of the berries is 0.5-1 g, i.e. approximately the same as red and white currants.

Golden currant berries ripen unevenly, but when ripe, they stay firmly on the branch and do not fall off for 5-6 weeks, which allows you to harvest them in one go and extend the period of consumption of fresh berries until frost. But during the rainy season, the berries may crack, then it is better to collect them quickly. The harvest from an adult, properly formed bush can reach 6-8 kg of berries or more.

And although we are extremely insufficient in the selection of golden currants, in recent years very good varieties have been bred at the Siberian Research Institute of Horticulture named after M. A. Lisavenko- Lyovushka, Gift to Ariadne, Siberian Sun- average ripening period; Barnaul- mid-late; Valentina, Gift of Altai and Ida- late.

Golden currant berries have a rich chemical composition. They contain up to 70 mg/% vitamin C and many P-active substances. In terms of vitamin C content, it is inferior to black currants, but superior to red currants and gooseberries. And in terms of carotene content, golden currants rank first among currants. The berries are used for all types of processing; excellent wine is also made from them.

However, golden currant berries still have one drawback.- they have a long antennae- remnant of the corolla of a flower. Therefore, after picking the berries, they have to be “trimmed” with scissors. But in front of the TV this activity goes unnoticed.

Golden currant is resistant to soil and air drought both during flowering and fruiting. It is not demanding on soil conditions, although it prefers soils with a light mechanical composition. Among other things, golden currant is an excellent rootstock for productive varieties of other types of currants and gooseberries.

Varietal golden currants, like black currants, are propagated by woody and green cuttings, layering, root shoots and dividing the bush.

It is better to harvest cuttings up to 30 cm long. They are planted at the end of August- early September, pre-soaking in water for 2-3 days. Until late autumn, the cuttings are watered, preventing the soil from drying out.

Non-varietal golden currants are very easy to propagate by sowing seeds in early spring or before winter. When sowing in spring, it is better to stratify the seeds in damp sand under snow or in the refrigerator for 3-4 months, although even without this their germination rate is very high.

These seedlings peak at the 3-4 leaf stage and shade. Seedlings begin to bear fruit in the 3-4th year, and seedlings obtained vegetatively- in the second year. During seed propagation, varietal characteristics are not preserved.

As mentioned above, golden currant is very unpretentious, but what it does not tolerate is heavy clay soil and high groundwater levels. It is better to choose a sunny place for it, and although it tolerates shading, in the sun the berries grow larger and tastier.

Golden currant seedlings are planted at a distance of 120 cm from each other in a row, and between rows- at least 250 cm, deepening them by 5-6 cm when planting and always shortening the shoots, leaving no more than 3-4 well-developed buds on them. To obtain consistently high berry yields, it is necessary to plant at least two varieties.

Considering that a shrub can grow in one place for more than 20 years, it is advisable to make a planting hole measuring 60 x 60 x 60 cm, adding into it a bucket of rotted compost, 1 bucket of peat and coarse river sand (on heavy soil), 5-6 glasses of ash, half a glass of superphosphate and potash fertilizers.

The branching ability of golden currants is much less than that of black currants. That is why there is almost no hassle in forming a bush. On branches older than 6-7 years, the berries become smaller and fruiting shifts to the periphery of the bush. Therefore, it is necessary to annually cut out branches older than this age, replacing them with young and strong renewal shoots, ensuring good illumination of the center of the bush. An adult golden currant bush should consist of 25-30 branches of different ages.

The weak distribution of golden currant can only be explained by the fact that its self-fertility is low, i.e., the yield from self-pollination is not high. Therefore, gardeners, planting one bush per plot, consider it a low-yielding crop. To get a good harvest of berries, you need to plant at least two bushes, or preferably three.- different varieties.

Among other things, golden currants are also good as an ornamental plant.

V. Shafransky

(Gardener No. 44, 2009)

The most popular berry in gardens is currants, which can be represented by a variety of types: black currants, red and white currants. It is these varieties of this crop that gardeners most often grow because of the extraordinary usefulness and aroma of their berries. It seems that the currant genus has long been studied far and wide. However, there is one species among them that is still considered a curiosity.

This is a golden currant, planting and caring for which is not much different from other varieties. Golden currant bushes are not so often found in the gardens of gardeners, some of whom simply have not even heard of this wonderful berry. Although it deserves maximum attention because of its bright appearance, excellent unpretentiousness and pleasant taste.

In this article we will consider the features and description of golden currants, as well as the characteristics of the most popular varieties of this variety. Let us note the most important moments of planting and caring for this beautiful berry.

Features and description of golden currant

Golden currants, like 150 other different species of this crop, are deciduous berry bushes that belong to the large Gooseberry family. The natural habitat of this type of currant is considered to be the territory of America and Canada, where scientists first began to cultivate it. In the northwest of America, golden currants have become very widespread; here they can be found in almost every garden. This wonderful berry was brought to Europe only at the beginning of the 18th century and at first was used only as an ornamental plant. For some time it was grown in botanical gardens because of its bright yellow flowers and beautiful foliage, but later Russian scientists began to actively breed this crop.

The main contribution to the spread of golden currant in Russia, Ukraine, Belarus and other countries was made by the great scientist Michurin. It was he who developed the first varieties, which he called “Krandal Seedlings”. This variety became the basis for many others that were developed later. Golden currants began to be used en masse as a shelter belt during droughts; since then, plantings of this berry can be found in many regions of Russia.

Description of golden currant:

• Golden currant is a deciduous, weakly branching shrub.
• The shrub is formed by flexible shoots, the height of which is approximately 2.5-3 m. These indicators are significantly higher than the types of black and red currants that are familiar to us.
• The golden currant bush has many stems, of which the central stem produces most of the shoots. Shoots of different ages bear fruit.
• All shoots have a reddish tint, in some cases with slight pubescence.
• Golden currant grows quite quickly, the annual growth is approximately 30-40 cm.
• The active growth of this variety is due to a rather powerful root system. The rhizome of golden currant spreads horizontally and can grow up to 2 m deep, but the bulk of the roots are located in the surface layer at a depth of 35-50 cm.
• The golden currant leaf is very similar to the foliage of the gooseberry. The leaves are green, alternate and compound, three-lobed and five-lobed with a wedge-shaped base. Because of their foliage, golden currants and yoshta are often confused, although the yoshta currant is a hybrid, and the golden currant is a full-fledged species.
• The leaves are approximately 5 cm in length, which is significantly smaller than other types of currants.
• In autumn the foliage turns yellow, then yellow-purple, and at the end of September it turns carmine. For this reason, golden currant is a valuable ornamental plant.
• Golden currant got its name because of the color of the flowers. In spring, bright yellow flowers bloom on the bush, which are collected in loose racemose inflorescences.
• One flower can be up to 1.5 cm in diameter, and one inflorescence can simultaneously contain from 5 to 15 flowers.
• The flowers are tubular in shape with small petals, in the center of which there is a reddish or green corolla.
• Golden currant flowers have a wonderful aroma, so the crop is a valuable honey plant.
• Golden currants bloom very early, around mid-April, when there is still no foliage on the shoots.
• Tasty and healthy berries ripen in 35-45 days. They have a round or oblong shape. An important condition for golden currant fruiting is the presence of another bush of this berry nearby.
• The berries can be of different colors: yellow, lemon, reddish, terracotta, there are even golden black currants.
• This type of currant produces a rich harvest; 7-8 kg of berries can be harvested from one mature bush.

Variety of golden currants

Today, a large number of varieties of golden currants have been developed, which differ in ripening time, berry color and taste. Let us consider the characteristics of the varieties of this crop based on the color of its berries.

Golden currants with black berries

• Golden currant variety "Venus". It is a compact and not heavily branched bush with erect, tall shoots that are green in color. The leaves of the Venus currant are complex, three-lobed, and have a smooth and shiny surface. It is considered an early variety and produces a good harvest already in July. A lot of berries ripen on the bush; on average, you can collect up to 12 kg. The berries are medium in size, weigh on average 2-3.5 grams, collected in clusters of 5-7 pieces. This variety has black berries, sweet and juicy with a slight sourness. Venus golden currants can be grown in temperate regions, as they can withstand temperatures down to -40.
• Variety "Kishmishnaya". It is a high-yielding mid-season variety. Grows in the form of compact, medium-sized bushes. To increase the yield, you need to grow several bushes nearby. From one bush you can collect up to 8 kg of berries, the size of which can reach 2 grams. The berries of the Kishmishnaya variety are very sweet and juicy, the pulp inside is golden.
• Golden currant variety "Isabella". An early ripening variety with high yield. It grows in the form of a small, slightly spreading bush, but despite its size it produces a fairly large harvest - approximately 6-7 kg per bush. The weight of the berries is approximately 1.5-3 grams. They taste sweet and juicy with appropriate sourness.
• Currant variety "Fatima". It is an early ripening variety that produces a large harvest already in mid-July. The berries are quite large, weighing about 3-4 grams per one. The taste is sweet and juicy with a slight sourness. The variety is distinguished by a rich harvest - up to 200 centners per hectare.

Golden currant with yellow-orange berry

• Golden currant variety “Solnyshko”. The name of the variety itself speaks of the bright yellow color of the berries. It is a medium-sized and medium-spreading bush that bears fruit at the end of July. The leaves of the golden currant Sun are three-lobed or five-lobed and have a smooth leathery surface. The berries are round, bright yellow, weighing about 2 grams per one. The berries are collected in small clusters of 10 pieces. The berries taste sweet with sourness and a fragrant aroma. From one bush you can collect up to 4.5-5 kg ​​of berries.
• Currant variety "Laysan". The currant bush of this variety is distinguished by its fairly tall growth. It is medium spreading and compact. looks good in a standard. The flowering of the variety lasts for 3 weeks and delights others with a fragrant aroma. It is an excellent honey plant. A large number of berries ripen on one bush; the weight of one can be 1.5-2.7 grams. Laysan golden currant berries are collected in clusters of 6-8 pieces. They have a beautiful amber, dark yellow color, and the berries taste sweet with pronounced sourness. The variety is not highly frost-resistant; shoots can freeze at -30 degrees.

Golden currants with red berries

• Shafak variety of golden currant. It is a medium-sized and compact bush that can reach 2 meters in height. The leaves are small, light green, purple at the base. During flowering, the bush is densely strewn with large golden flowers. The berries are drop-shaped and reddish-burgundy in color. The weight of one berry can be approximately 1.5-3.6 grams. The taste of the berries is sweet and juicy, the surface is covered with slight pubescence.
• Currant variety "Otrada". Belongs to late-ripening varieties, full ripening of berries occurs in August. The berries are quite large in size; one weight can be approximately 2.5-3 grams. They are red-cherry in color, sweet with a slight sourness.

In addition to the above, you can find varieties of golden currants with a rather unusual color of berries - the “Shokoladnitsa” variety with brown berries, the “Watermelon” variety with raspberry berries with small purple touches, the “Malachite” variety with green ripe berries.

Propagation of golden currants: the most common methods

You can grow golden currants yourself without any problems. Various methods are suitable for this - seed propagation, propagation by green and lignified cuttings, propagation of golden currants by layering and root shoots. Each method has various features and subtleties that must be taken into account in order to ultimately obtain a healthy bush that produces a rich harvest of healthy berries.

Propagation of golden currants by woody cuttings

• Propagation of golden currants by cuttings that have already become lignified is perhaps the most reliable and convenient way, since planting material can always be found on an adult currant bush.
• First you need to prepare cuttings. To do this, at the end of August or at the beginning, shoots from last year with healthy buds are cut. The length of the cuttings should be 25-30 cm.
• Golden currant cuttings can be planted in autumn and spring. However, if you have chosen spring time for planting, then all the resulting cuttings must first be prepared for storage. To do this, the sections are sealed with paraffin and wrapped in damp paper and then in polyethylene. Next, the bundle is placed under the snow, where the cuttings are stored until spring.
• In spring, cuttings are planted in greenhouses or prepared beds in open ground. To do this, the lower part is cut at an angle of 45 degrees and buried at an angle.
• The distance between planted cuttings should be approximately 15 cm.
• When planting, you must remember that you need to deepen it in such a way that only 2 buds remain on the surface.
• The beds must be well watered and mulched with sawdust. After this, if you grow cuttings in open ground, the plantings must be covered with film, which can be removed only after several leaves have appeared.
• Caring for cuttings consists of regular and moderate watering, ventilation, loosening and feeding with mullein.
• By autumn you can get seedlings 50 cm in height with several shoots. The strongest ones can be transplanted to a permanent place, while the weaker ones need to be grown.

Propagation of golden currants by green cuttings

• Green cuttings need to be rooted only in a greenhouse or use bags of soil for this.
• First of all, cuttings are prepared not from the tops of the shoots, but from the middle. In this case, the length of the planting material should be approximately 8-10 cm and there should be 2 leaves each.
• Next, the cuttings are placed in a container with water for 2 weeks, at the end of which roots about 1 cm in length appear on the planting material.
• After this, the cuttings are transplanted into bags filled with soil. The soil is well watered beforehand and special holes are made to allow excess water to drain out.
• For 10 days, water the cuttings every 2 days so that the soil in the bags is liquid, similar to sour cream.
• After 10 days, watering is gradually reduced.
• Thus, the cuttings are kept at home until May. During this time they will grow by about 50-60 cm.
• In May, the cuttings are removed from the bags and buried in the beds a little deeper than they grew before.

Propagation of golden currants by layering

• This method of propagating golden currants is considered the simplest and easiest, which even a novice gardener can master.
• On an adult fruit-bearing currant bush, you need to choose a tall shoot bent to the ground.
• The escape must be two years old.
• Under the bush you need to dig furrows approximately 10-12 cm deep. After this, bend the shoots you have chosen into them and sprinkle them with earth so that the top is 15-20 cm long on the surface.
• Carefully secure the cuttings using special metal staples and cover with soil.
• Caring for layering involves regular watering and removing weeds.
• By the end of autumn, you will be able to get a full-fledged golden currant seedling with a well-developed root system, which can be disconnected from the mother bush and planted in a permanent place.

Preparatory work before planting golden currants

You can grow golden currants on your own plot and enjoy their decorative appearance and pleasant taste of the berries yourself. However, for this it is important to carry out correct and thorough preparatory work, which will be the key to obtaining a healthy and fruit-bearing currant bush. First of all, you need to purchase strong and high-quality seedlings and choose the optimal location on your site.

Stage 1. Selection of variety and seedlings of golden currant

• The choice of a specific variety of golden currant depends on the place of residence, since it is important to take into account the frost resistance of the plant.
• If you decide to plant a currant bush in central Russia, then it is better to purchase varieties that can withstand frosts down to -40 degrees.
• If you are planting several bushes as a hedge, then purchase mid-season currant varieties.
• You need to purchase golden currant seedlings only from specialized nurseries, agricultural companies and garden centers that professionally breed and sell plants. Golden currants are still quite an exotic crop for our gardeners, so when you buy them in markets or from hand, you can buy a completely different type of this berry.
• It is recommended to buy seedlings aged 2-3 years.
• Before purchasing, carefully check the condition of the seedlings. They must be healthy and strong, without dry and rotten roots, without signs of diseases and pests.

Stage 2. Choosing a place to plant golden currants

• According to experts, golden currants are simply incredibly unpretentious to growing conditions.
• It can grow in places where other types of this berry will grow poorly and produce a small harvest.
• You can plant golden currant seedlings in open sun and shade, which the crop is absolutely not afraid of.
• Young currant plants are planted on flat terrain and on small slopes.
• You can choose a place. where a hedge is needed. Golden currant bushes do an excellent job as a fence.
• This crop feels great in the city, as it is not afraid of strong gas pollution.

Stage 3. Selection and preparation of soil for planting golden currants

• As noted above, golden currant is considered a very unpretentious crop and can grow in almost any soil. It is suitable for clay, sandy, rocky and other soils.
• However, to improve growth and fruiting, it is best to select fertile soils.
• The only thing this crop cannot tolerate is high humidity and close groundwater. Therefore, choose a place on a small hill away from moisture accumulation.
• Typically, a site for planting golden currants is prepared six months in advance. For example, if you plant in the spring, you need to prepare the soil in the fall.
• To do this, carefully dig up a 40 cm area. First scatter wood ash over the surface.

Golden currant planting technology

• Golden currants, like any other, are planted in autumn or spring.
• It is first necessary to prepare planting holes, the size of which should be as follows: 50 cm in width and length, 60 cm in depth.
• If you are planting several seedlings nearby, it is important to maintain an acceptable distance between the planting holes. It should be approximately 1 meter.
• Pour a mound of fertile soil mixed with humus, wood ash and superphosphate into the hole.
• Before planting, seedlings with an open root system should be soaked in water for a couple of hours, and container plants should be shed generously with water. to make it easier to remove them.
• Place the seedlings in planting holes and sprinkle with soil mixture so that the root collar is buried about 5 cm. This is necessary for the plant to form adventitious roots.
• After planting, the seedlings need to be watered abundantly and mulched with peat.
• Gardeners recommend that after planting, be sure to trim the shoots on the seedlings, leaving only 3 to 5 buds.
• The first harvest of delicious berries can be harvested within a year after planting.

Agricultural technology for growing golden currants: secrets and nuances of care

Caring for golden currants is practically no different from a similar process with other types of this berry.

• Watering. The first year after planting, young plants must be watered every week. Older bushes can be watered abundantly only during fruit formation. The crop requires more careful and regular watering during drought. This is the only way you will get a rich harvest of sweet berries.
• Loosening and mulching. In spring and autumn, it is imperative to loosen the spaces between the rows. Also, during the season you need to periodically mulch the tree trunk around the bush. For this, peat or sawdust is used. 5-6 years after planting, weeding can be omitted, since the bushes will already have grown greatly.
• Feeding. To obtain a good harvest of berries, it is important to apply fertilizers in spring and autumn. Many gardeners recommend adding a solution of bird droppings in the spring, and adding humus, wood ash and superphosphate under each bush in the fall. You can also use nitrogen fertilizers in the spring.
• Pruning golden currants. Shrub pruning is carried out in spring or autumn. At this time, it is necessary to prune all old, diseased and damaged branches. Be sure to remove excess root growth, leaving only powerful shoots. Anti-aging pruning is carried out 12 years after planting.

• Diseases and pests. Golden currants are practically not susceptible to diseases. An exception is if the care of the crop has been disrupted. In this case, gray rot, rust, and septoria may appear. For prevention and detection of signs of disease, you can treat the plant with Bordeaux mixture. copper sulfate. Of the pests, the plant is most often damaged by aphids, which can be controlled with the help of special insecticides.

Photo of golden currant

Golden currants are still new to our gardens, but the popularity of this wonderful berry is gradually increasing. Planting this crop on your site is not difficult. but later it will give you rich harvests of tasty and healthy berries.

If you think that the golden variety of currant was named after the color of the berries, like red, white or black, then you are deeply mistaken. The source of the beautiful “name” is the fragrant flowers of a golden-sunny hue that cover the shrub varieties in late May and early summer. The article will give a full description of the varieties of this crop with reviews from summer residents about the yield, and will also show what currants look like in the photo.

Description of golden currant

In the wild, bushes are found in North America. There the plant demonstrates amazing vitality and adapts to different climatic conditions. In the 18th century, the golden beauty came to Russia, but at first it was valued only as an ornamental plant. Now currants are also often planted as a hedge. Lush bushes can grow up to 2.5 m.

Attention! The golden variety is often confused with a hybrid of currants and gooseberries - yoshta. In fact, these are different crops, differing in the shape and size of the fruits, the location of the branches and other characteristics.

The leaves of golden varieties are the same in shape and color as those of red or black currants, but slightly smaller. In autumn they become variegated: crimson, reddish-yellow. The inflorescences resemble rays of sunlight not only in color, but also in shape. The color of the fruits filling with juice depends on the type of bush and can be black, purple, crimson, orange, pink, red, amber. Flowers and berries have a strong, pleasant aroma that can be felt even from a distance.

Golden currant berries

Other cultural features:

• the bush bears fruit in the sun and in the shade;
• is resistant to frost and heat, pests and diseases;
• grows in one place for up to 20 years;
• does not require much attention;
• begins to produce crops in the 3rd year after planting;
• the most abundant fruiting is observed 5-7 years after rooting;
• branches may bend towards the ground under the weight of berries;
• The fruits have a dense peel and taste sweet and sour.

The weight of one berry ranges from 3 to 6-7 g. The yield is 4-7 kg per plant. These figures are not an average, but data characteristic of different varieties. Before purchasing planting material, check the characteristics of seedlings of each variety of golden currant.

Attention! Only berries are suitable for food. The leaves and buds of the young plant contain poison. You cannot brew tea from them, put them in preserved jars or make tinctures.

Popular crop varieties. Reviews from gardeners

In Russia, I. Michurin was still involved in the selection of the first varieties. However, today golden currants still cannot boast of a wide variety of varieties. Among them:

Golden currant blossom

• Venus Golden. The small bush can withstand temperatures of -40°C, making it suitable for areas with harsh climates. The berries are black. Hybrids based on Venus were obtained: Shafak, Ermak, Isabella.
• Siberian sun. A high-yielding variety that produces yellow-orange fruits already at the end of July, while other types usually bear fruit in August.
• Raspberry raspberry. Vigorous bush. The berries are red in color, without seeds.

Advice. Also pay attention to the varieties Rubin, Muscat, Black Pearl, Laysan, Uzbekistan large-fruited, Honey Spas, Enchantress and others.

Golden currants have many advantages: large berries, ease of care, resistance to currant glass and other pests, weather changes and other factors (for example, air pollution). Important advantages are ease of transportation and storage.

Among the disadvantages, summer residents cite the cracking of berries in wet weather and their sourish taste. But the advantages of the shrub more than cover its disadvantages, so gardeners are happy to grow golden currants on their plots.

Golden currant: video